المؤلفون: HERCHI, Wahid, AMMAR, Kamel BEN, BOUALI, Intidhar, ABDALLAH, Ikram BOU, GUETET, Arbi, BOUKHCHINA, Sadok

المصدر: Food Science and Technology. March 2016 36(1)

مصطلحات موضوعية: antioxidant activity, flaxseed, heating, hull, oil

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100097

المؤلفون: HERCHI, Wahid, BAHASHWAN, Saleh, TRABELSI, Hajer, SEBEI, Khaled, BOUKHCHINA, Sadok

المصدر: Food Science and Technology. December 2015 35(4)

مصطلحات موضوعية: physical properties, antioxidant activity, total polyphenol content, flaxseed oil, HPLC-MS, maturation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400598

المؤلفون: Herchi, Wahid, Bahashwan, Saleh, Sakouhi, Faouzi, Boukhchina, Sadok

المصدر: Food Science and Technology. March 2015 35(1)

مصطلحات موضوعية: flaxseed hull oil, antioxidant activity, chemical composition

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100175

المؤلفون: Herch, Wahid, Kallel, Habib, Boukhchina, Sadok

المصدر: Food Science and Technology. September 2014 34(3)

مصطلحات موضوعية: seed, flesh, oil, total phenolic, DPPH

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300005

المؤلفون: El Mouhab, El Hafedh, Khouaja, Raouen, Bourzam, Amine, Meriam, Missaoui, Cherif, Amine, Ben Mansour, Emna, Zekri, Sami, Boukhchina, Sadok, Rebai, Olfa, Amri, Mohamed

المصدر: IBRO Neuroscience Reports ; volume 15, page S397-S398 ; ISSN 2667-2421

الاتاحة: http://dx.doi.org/10.1016/j.ibneur.2023.08.757
https://api.elsevier.com/content/article/PII:S2667242123008199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2667242123008199?httpAccept=text/plain

المؤلفون: Mzilem, Sabrine, Boukhchina, Sadok

المصدر: Medicine ; volume 101, issue 38, page e30713 ; ISSN 1536-5964

الاتاحة: http://dx.doi.org/10.1097/md.0000000000030713
https://journals.lww.com/10.1097/MD.0000000000030713

المؤلفون: Sakouhi, Faouzi, Saadi, Chaima, Omrani, Ikbel, Boukhchina, Sadok, Rodríguez Solana, Raquel

مصطلحات موضوعية: Oil yield, Phytosterols, Spent coffee grounds, Tocopherols, Valorization

Relation: rrsolana@ualg.pt; http://hdl.handle.net/10400.1/20627

الاتاحة: http://hdl.handle.net/10400.1/20627
https://doi.org/10.1002/ejlt.202300230

المؤلفون: Sakouhi, Faouzi, Chérif, Ammar, Saadi, Chaima, Boukhchina, Sadok

المصدر: European Journal of Lipid Science & Technology; Dec2023, Vol. 125 Issue 12, p1-10, 10p

مصطلحات موضوعية: OLIVE, TRITERPENES, PHYTOSTEROLS, CULTIVARS, BIOACTIVE compounds, LIPIDS, SALT, FRUIT processing

المؤلفون: Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A.

المصدر: Horticulturae; Oct2023, Vol. 9 Issue 10, p1093, 17p

مصطلحات موضوعية: NUTS, PECAN, CARBOHYDRATES, PLANT polyphenols, GALLIC acid, BIOACTIVE compounds, FLAVANOLS, PLANT phenols

المؤلفون: Slama, Amor, Cherif, Ammar, Sakouhi, Faouzi, Boukhchina, Sadok, Radhouane, Leila

المصدر: Journal für Verbraucherschutz und Lebensmittelsicherheit; 20240101, Issue: Preprints p1-7, 7p

المؤلفون: CHAMLI, DORSAF, Bootello, Miguel Angel, Bouali, Intidhar, JOUHRI MEDDEB, Senda, BOUKHCHINA, SADOK, Martínez Force, Enrique

المصدر: Grasas y aceites, 68(3):e211

مصطلحات موضوعية: Kernel oils, Triacylglycerols, Fatty acids, Nectarina, Prunus persica, Nectarine, Triacilglicéridos, Peach, DSC, Melocotón, Aceites de semilla, Ácidos grasos

Relation: https://repository.publisso.de/resource/frl:6414164; http://dx.doi.org/10.3989/gya.0111171

الاتاحة: https://repository.publisso.de/resource/frl:6414164
https://doi.org/10.3989/gya.0111171

المؤلفون: Bouali, Intidhar, Khadhri, Ayda, Dallali, Sana, Albouchi, Ali, Sebei, Houssine, Boukhchina, Sadok, Masson, Eric

المصدر: Journal of Essential Oil Bearing Plants ; volume 20, issue 6, page 1472-1481 ; ISSN 0972-060X 0976-5026

الاتاحة: http://dx.doi.org/10.1080/0972060x.2017.1409655
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2017.1409655

المؤلفون: Sebei, Khaled, Sakouhi, Fawzi, Herchi, Wahid, Khouja, Mohamed, Boukhchina, Sadok

مصطلحات موضوعية: Eucalyptus, Essential oil, Antibacterial activity, α-pinene

Relation: http://www.biolres.com/content/48/1/7

الاتاحة: http://www.biolres.com/content/48/1/7

المؤلفون: Sakouhi, Faouzi, Herchi, Wahid, Sbei, Khaled, Absalon, Christelle, Boukhchina, Sadok

المصدر: International Journal of Food Science & Technology ; volume 46, issue 11, page 2281-2286 ; ISSN 0950-5423

الاتاحة: https://doi.org/10.1111/j.1365-2621.2011.02747.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02747.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02747.x/fullpdf

المؤلفون: Cherif, Ammar, Boukhchina, Sadok, Angers, Paul

المصدر: European Journal of Lipid Science and Technology ; volume 121, issue 5 ; ISSN 1438-7697 1438-9312

الاتاحة: http://dx.doi.org/10.1002/ejlt.201800296
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800296
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.201800296

المؤلفون: Sakouhi, Faouzi, Saadi, Chaima, Luigi, Cioni Pier, Boukhchina, Sadok

المصدر: European Journal of Lipid Science and Technology ; volume 122, issue 2 ; ISSN 1438-7697 1438-9312

الاتاحة: http://dx.doi.org/10.1002/ejlt.201900197
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.201900197
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900197
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.201900197

المؤلفون: Bouali, Intidhar, Tsafouros, Athanassios, Ntanos, Efstathios, Albouchi, Ali, Boukhchina, Sadok, Roussos, Peter A.

المصدر: Horticulture, Environment, and Biotechnology ; volume 61, issue 1, page 183-196 ; ISSN 2211-3452 2211-3460

الاتاحة: http://dx.doi.org/10.1007/s13580-019-00188-8
http://link.springer.com/content/pdf/10.1007/s13580-019-00188-8.pdf
http://link.springer.com/article/10.1007/s13580-019-00188-8/fulltext.html

المؤلفون: Slama, Amor, Cherif, Ammar, Sakouhi, Faouzi, Boukhchina, Sadok, Radhouane, Leila

المصدر: Journal of Consumer Protection and Food Safety ; volume 15, issue 2, page 145-151 ; ISSN 1661-5751 1661-5867

الاتاحة: http://dx.doi.org/10.1007/s00003-019-01250-4
http://link.springer.com/content/pdf/10.1007/s00003-019-01250-4.pdf
http://link.springer.com/article/10.1007/s00003-019-01250-4/fulltext.html

المؤلفون: Slama, Amor, Cherif, Ammar, Boukhchina, Sadok

المصدر: Journal of Food Quality; 9/3/2021, p1-8, 8p

مصطلحات موضوعية: ESSENTIAL fatty acids, UNSATURATED fatty acids, OILSEEDS, ESSENTIAL oils, OATS, LINOLENIC acids, LINOLEIC acid, RAPESEED oil

المؤلفون: Abdallah, Ikram Bou, MACCIOLA, Vincenzo, Boukhchina, Sadok, de la Torre Fornell, Rafael, DE LEONARDIS, Antonella

المساهمون: Abdallah, Ikram Bou, Macciola, Vincenzo, Boukhchina, Sadok, de la Torre Fornell, Rafael, DE LEONARDIS, Antonella

مصطلحات موضوعية: Ellagic acid, Folin–Ciocalteu, Radical scavenging activity, Rancimat test, Walnut oil, Food Science, Chemical Engineering (all), Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000406023300052; volume:11; issue:3; firstpage:1406; lastpage:1411; numberofpages:6; journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; http://hdl.handle.net/11695/62397; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85017136745; http://rd.springer.com/journal/11694

الاتاحة: http://hdl.handle.net/11695/62397
https://doi.org/10.1007/s11694-017-9519-0
http://rd.springer.com/journal/11694