المؤلفون: Silveira, M.F.A., Soares, N.F.F., Geraldine, R.M., Andrade, N.J., Botrel, D.A., Gonçalves, M.P.J.

المصدر: Food Control ; volume 18, issue 9, page 1063-1067 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2006.07.004
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