المؤلفون: Wolski A, Botelho D, Dunning D, Pollard A

Relation: urn:ISSN:1748-0221; JINST; http://purl.org/net/epubs/series/2084; Science and Technology Facilities Council (2007- ); Accelerator Science and Technology Centre (2001- ); Cockcroft Institute (2006- ); ASTeC - Magnetics and Radiation Sources; CLARA; http://purl.org/net/epubs/work/58657370

الاتاحة: http://purl.org/net/epubs/work/58657370

المؤلفون: Wolski, A., Botelho, D., Dunning, D., Pollard, A.E.

المصدر: Journal of Instrumentation ; volume 19, issue 07, page P07013 ; ISSN 1748-0221

الاتاحة: http://dx.doi.org/10.1088/1748-0221/19/07/p07013
https://iopscience.iop.org/article/10.1088/1748-0221/19/07/P07013
https://iopscience.iop.org/article/10.1088/1748-0221/19/07/P07013/pdf

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115254 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115254
https://api.elsevier.com/content/article/PII:S0278691525000201?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000201?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115266 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115266
https://api.elsevier.com/content/article/PII:S027869152500033X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S027869152500033X?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115253 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115253
https://api.elsevier.com/content/article/PII:S0278691525000195?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000195?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115259 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115259
https://api.elsevier.com/content/article/PII:S0278691525000262?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000262?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115258 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115258
https://api.elsevier.com/content/article/PII:S0278691525000250?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000250?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115242 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115242
https://api.elsevier.com/content/article/PII:S0278691525000080?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000080?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115278 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115278
https://api.elsevier.com/content/article/PII:S0278691525000456?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000456?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; volume 197, page 115260 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2025.115260
https://api.elsevier.com/content/article/PII:S0278691525000274?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691525000274?httpAccept=text/plain

المؤلفون: Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D.C., O'Brien, D., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T.W., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y., Tsang, S.

المصدر: Food and Chemical Toxicology ; volume 161, page 112815 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2022.112815
https://api.elsevier.com/content/article/PII:S0278691522000126?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691522000126?httpAccept=text/plain

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115226; https://pubmed.ncbi.nlm.nih.gov/39736451

الاتاحة: https://doi.org/10.1016/j.fct.2024.115226
https://pubmed.ncbi.nlm.nih.gov/39736451

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115228; https://pubmed.ncbi.nlm.nih.gov/39736448

الاتاحة: https://doi.org/10.1016/j.fct.2024.115228
https://pubmed.ncbi.nlm.nih.gov/39736448

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115227; https://pubmed.ncbi.nlm.nih.gov/39736450

الاتاحة: https://doi.org/10.1016/j.fct.2024.115227
https://pubmed.ncbi.nlm.nih.gov/39736450

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115225; https://pubmed.ncbi.nlm.nih.gov/39736449

الاتاحة: https://doi.org/10.1016/j.fct.2024.115225
https://pubmed.ncbi.nlm.nih.gov/39736449

المؤلفون: Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y

المصدر: Food Chem Toxicol ; ISSN:1873-6351

Relation: https://doi.org/10.1016/j.fct.2024.115222; https://pubmed.ncbi.nlm.nih.gov/39736446

الاتاحة: https://doi.org/10.1016/j.fct.2024.115222
https://pubmed.ncbi.nlm.nih.gov/39736446

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115186 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115186
https://api.elsevier.com/content/article/PII:S027869152400752X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S027869152400752X?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115187 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115187
https://api.elsevier.com/content/article/PII:S0278691524007531?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007531?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.

المصدر: Food and Chemical Toxicology ; page 115184 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115184
https://api.elsevier.com/content/article/PII:S0278691524007506?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007506?httpAccept=text/plain

المؤلفون: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Cronin, M., Crotty, S., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Laskin, D.L., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Piersma, A.H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y.

المصدر: Food and Chemical Toxicology ; page 115185 ; ISSN 0278-6915

الاتاحة: https://doi.org/10.1016/j.fct.2024.115185
https://api.elsevier.com/content/article/PII:S0278691524007518?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691524007518?httpAccept=text/plain