المؤلفون: Vogelsang-O'Dwyer M., Sahin A. W., Bot F., O'Mahony J. A., Bez J., Arendt E. K., Zannini E.

المساهمون: Vogelsang-O'Dwyer, M., Sahin, A. W., Bot, F., O'Mahony, J. A., Bez, J., Arendt, E. K., Zannini, E.

مصطلحات موضوعية: lentil protein, pulse protein, protease, hydrolysate, functionality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000883253300001; firstpage:1; lastpage:14; numberofpages:14; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; https://hdl.handle.net/11573/1661868; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133795235

الاتاحة: https://hdl.handle.net/11573/1661868
https://doi.org/10.1007/s00217-022-04152-2

المؤلفون: Grasso, N., Bot, F., Roos, Y.H., Crowley, S.V., Arendt, E.K., O'Mahony, J.A.

المصدر: Current Research in Food Science ; volume 5, page 2004-2012 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2022.09.028
https://api.elsevier.com/content/article/PII:S2665927122001691?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927122001691?httpAccept=text/plain

المؤلفون: Bot F., Cossuta D., O'Mahony J. A.

المساهمون: Bot, F., Cossuta, D., O'Mahony, J. A.

مصطلحات موضوعية: Botanical origin, Emulsion, Lecithin, Liposome, Micelle, Phospholipids

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000640705000009; volume:111; firstpage:261; lastpage:270; numberofpages:10; journal:TRENDS IN FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/11381/2919188; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85102482093

الاتاحة: http://hdl.handle.net/11381/2919188
https://doi.org/10.1016/j.tifs.2021.02.028

المؤلفون: Panthi R. R., Bot F., O'Mahony J. A.

المساهمون: Panthi, R. R., Bot, F., O'Mahony, J. A.

مصطلحات موضوعية: Glycomacropeptide, Micellar casein concentrate, Powder rehydration

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000689075600001; volume:10; issue:8; firstpage:1960; journal:FOODS; http://hdl.handle.net/11381/2919411; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85113952740

الاتاحة: http://hdl.handle.net/11381/2919411
https://doi.org/10.3390/foods10081960

المؤلفون: Guralnick J. R., Panthi R. R., Bot F., Cenini V. L., O'Hagan B. M. G., Crowley S. V., O'Mahony J. A.

المساهمون: Guralnick, J. R., Panthi, R. R., Bot, F., Cenini, V. L., O'Hagan, B. M. G., Crowley, S. V., O'Mahony, J. A.

مصطلحات موضوعية: Aggregation, Nanoparticle, Physical propertie, Powder, Whey protein

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000659767700001; volume:74; issue:3; firstpage:581; lastpage:591; numberofpages:11; journal:INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; http://hdl.handle.net/11381/2919235; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85107495524

الاتاحة: http://hdl.handle.net/11381/2919235
https://doi.org/10.1111/1471-0307.12797

المؤلفون: Puri R., Bot F., Singh U., O'mahony J. A.

المساهمون: Puri, R., Bot, F., Singh, U., O'Mahony, J. A.

مصطلحات موضوعية: Crosslinking, Enzyme, Low temperature, Microfiltration, Transglutaminase, β-casein

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000738996300001; volume:10; issue:12; firstpage:3146; journal:FOODS; http://hdl.handle.net/11381/2919413; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85121751910

الاتاحة: http://hdl.handle.net/11381/2919413
https://doi.org/10.3390/foods10123146

المؤلفون: Rousselet, Louise, Doglioli, A. M., de Verneil, Alain, Pietri, Alice, Della Penna, Alice, Berline, L., Marrec, Pierre, Grégori, Gérald, Thyssen, Melilotus, Carlotti, F, Barrillon, S., Simon‐bot, F., Bonal, M., d'Ovidio, Francesco, Petrenko, Anne

المساهمون: Institut méditerranéen d'océanologie (MIO), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Toulon (UTLN)-Centre National de la Recherche Scientifique (CNRS), New York University Abu Dhabi, NYU System (NYU), Laboratoire d'Océanographie et du Climat : Expérimentations et Approches Numériques (LOCEAN), Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Institut Pierre-Simon-Laplace (IPSL (FR_636)), École normale supérieure - Paris (ENS-PSL), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-École polytechnique (X), Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris)-Centre National d'Études Spatiales Toulouse (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité)-École normale supérieure - Paris (ENS-PSL), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-École polytechnique (X), Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris)-Centre National d'Études Spatiales Toulouse (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité), University of Washington Seattle, Université libre de Bruxelles (ULB), Processus et interactions de fine échelle océanique (LOCEAN-PROTEO), Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris)-Centre National d'Études Spatiales Toulouse (CNES)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité)-Muséum national d'Histoire naturelle (MNHN)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Institut Pierre-Simon-Laplace (IPSL (FR_636)), ANR-09-CEXC-0006,FOCEA,Excellence pour une synergie observation-modèle et l'évaluation de l'état écologique de la Méditerranée Nord Occidentale(2009), ANR-11-IDEX-0001,Amidex,INITIATIVE D'EXCELLENCE AIX MARSEILLE UNIVERSITE(2011), ANR-11-LABX-0061,OTMed,Objectif Terre : Bassin Méditerranéen(2011), European Project: 624170,EC:FP7:PEOPLE,FP7-PEOPLE-2013-IEF,SEAQUEST(2015)

المصدر: ISSN: 2169-9275.

مصطلحات موضوعية: vertical velocities estimated with ω‐equation, particle distribution as a tracer for vertical advection, high‐resolution reconstructions of 3‐D fields, [SDU.OCEAN]Sciences of the Universe [physics]/Ocean, Atmosphere

Relation: info:eu-repo/grantAgreement/EC/FP7/624170/EU/Meso and Sub-mesoscale Physico-biogeochemical Dynamics in a Coastal NW Mediterranean Sea: Quantifying and Understanding Ecosystem Structure and Transport/SEAQUEST; WOS: 000477722200006

الاتاحة: https://amu.hal.science/hal-02124795
https://amu.hal.science/hal-02124795v2/document
https://amu.hal.science/hal-02124795v2/file/HAL_Rousselet_et_al_2019_vertical.pdf
https://doi.org/10.1029/2018JC014392

المؤلفون: Bot, F. J., Nourian, P., Verbree, E.

مصطلحات موضوعية: article, Verlagsveröffentlichung

وصف الملف: electronic

Relation: ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences -- http://www.isprs.org/publications/archives.aspx -- 2194-9034; https://doi.org/10.5194/isprs-archives-XLII-2-W13-761-2019; https://noa.gwlb.de/receive/cop_mods_00001742; https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00001700/isprs-archives-XLII-2-W13-761-2019.pdf; https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-2-W13/761/2019/isprs-archives-XLII-2-W13-761-2019.pdf

الاتاحة: https://doi.org/10.5194/isprs-archives-XLII-2-W13-761-2019
https://noa.gwlb.de/receive/cop_mods_00001742
https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00001700/isprs-archives-XLII-2-W13-761-2019.pdf
https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-2-W13/761/2019/isprs-archives-XLII-2-W13-761-2019.pdf

المؤلفون: Bot, F., Anese, M., Hungerford, G., Lemos, M. A.

المصدر: Bot , F , Anese , M , Hungerford , G & Lemos , M A 2017 , ' Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and α-glucosidase inhibitory activity of tomato juice ' , Italian Journal of Food Science , vol. 29 , no. 3 , pp. 424-433 . https://doi.org/10.14674/IJFS-639

مصطلحات موضوعية: Antioxidant properties, α-glucosidase inhibitory activity, High frequency ultrasounds, Tomato juice, Total phenolic concentration

وصف الملف: application/pdf

الاتاحة: https://rke.abertay.ac.uk/en/publications/99e500b5-150c-4a8e-b946-87843722dfb1
https://doi.org/10.14674/IJFS-639
https://rke.abertay.ac.uk/ws/files/9119009/Lemos_EffectOfHighFrequencyUltrasoundsOnLycopene_Published_2017.pdf

المؤلفون: Mooren, J, Kremer, B, Hafkamp, H, Speel, EJ, Bot, F, Voogd, A, Klussmann, P, Hopman, A, Manni, J

المصدر: 79. Jahresversammlung der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie; 20080430-20080504; Bonn; DOC08hnod182 /20080422/

مصطلحات موضوعية: ddc: 610

Relation: http://www.egms.de/en/meetings/hnod2008/08hnod182.shtml

الاتاحة: http://www.egms.de/en/meetings/hnod2008/08hnod182.shtml

المؤلفون: Bot F., Crowley S. V., O'Mahony J. A.

المساهمون: Bot, F., Crowley, S. V., O'Mahony, J. A.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000534588300028; volume:105; firstpage:104661; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11381/2919410; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85081697607

الاتاحة: http://hdl.handle.net/11381/2919410
https://doi.org/10.1016/j.idairyj.2020.104661

المؤلفون: Manni, JJ, Haesevoets, A, Groenestein, A, Bot, F, Claessen, S, Hopman, A, Ramaekers, F, Speel, EJ

المصدر: 76. Jahresversammlung der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie e.V.; 20050504-20050508; Erfurt; DOC05hno657 /20050922/

مصطلحات موضوعية: ddc: 610

Relation: Veltman, et al. J Clin Oncol. 2000:1644-51.; http://www.egms.de/en/meetings/hno2005/05hno163.shtml

الاتاحة: http://www.egms.de/en/meetings/hno2005/05hno163.shtml

المؤلفون: Groot, F.A. de, Haan, L.M. de, Groen, R.A.L. de, Heijmen, L., Wezel, T. van, Eijk, R. van, Bohmer, L., Bot, F., Berge, R.L. ten, Diepstra, A., Veelken, H., Cleven, A.H.G., Jansen, P.M., Vermaat, J.S.P.

المصدر: Leukemia & Lymphoma

Relation: lumc-id: 122511384; https://hdl.handle.net/1887/3264156

الاتاحة: https://hdl.handle.net/1887/3264156
https://doi.org/10.1080/10428194.2021.2015589

المؤلفون: Bot F., Plazzotta S., Anese M.

المساهمون: Daniela Bermudez-Aguirre, Bot, F., Plazzotta, S., Anese, M.

مصطلحات موضوعية: Biogas production, Contaminant degradation, Microbial disinfection, Ultrasound, Wastewater

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780128045817; info:eu-repo/semantics/altIdentifier/wos/WOS:000416949600017; ispartofbook:Ultrasound: Advances in Food Processing and Preservation; firstpage:391; lastpage:408; numberofpages:18; http://hdl.handle.net/11381/2919412; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054211475

الاتاحة: http://hdl.handle.net/11381/2919412
https://doi.org/10.1016/B978-0-12-804581-7.00016-6

المؤلفون: Bos, H. M., Hofman, P. A.M., Schreij, G., Bot, F. J., van Oostenbruggen, R. J.

المصدر: Neurology ; volume 57, issue 9, page 1560-1560 ; ISSN 0028-3878 1526-632X

الاتاحة: http://dx.doi.org/10.1212/wnl.57.9.1560
https://www.neurology.org/doi/pdfdirect/10.1212/WNL.57.9.1560

المؤلفون: Gisbertz, I. A. M., Jonkers, D. M. A. E., Arends, J. W., Bot, F. J., Stockbrügger, R. W., Vrints, L. W., Schouten, H. C.

مصطلحات موضوعية: Original Articles

وصف الملف: text/html

Relation: http://annonc.oxfordjournals.org/cgi/content/short/8/suppl_2/S33; http://dx.doi.org/10.1093/annonc/8.suppl_2.S33

الاتاحة: http://annonc.oxfordjournals.org/cgi/content/short/8/suppl_2/S33
https://doi.org/10.1093/annonc/8.suppl_2.S33

المؤلفون: Bot F., Anese M., Hungerford G., Lemos M. A.

المساهمون: Bot, F., Anese, M., Hungerford, G., Lemos, M. A.

مصطلحات موضوعية: Antioxidant propertie, High frequency ultrasound, Tomato juice, Total phenolic concentration, α-glucosidase inhibitory activity

Relation: volume:29; issue:3; firstpage:424; lastpage:433; numberofpages:10; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11381/2919232; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85032657042

الاتاحة: http://hdl.handle.net/11381/2919232

المؤلفون: Egger, L., Sousa, R., Lychou, A., Cédric, B., Recio, I., Santos Hernández, M., Macierzanka, A., Szumala, P, Rama, A., Mulet-Cabero, A. I., Pérez-Moral, N., Brodkorb, A., Gwala, S., Fitzpatrick, C., Rieder, A., Mashiah, L., Gonçales, C., Rodríguez Amado, I., Nobre, C., Pinheiro, A.C., Arranz, E., Bot, F., O'Mahony, J.A., Grundy, M., Pacheco Cruz, I., Sepúlveda-González, A., Comi, I., Abrankó, L., Tormási, J., González, F., Ruas-Madiedo, P., Ruiz, L., Faria, M.A., Sobral, M.M.C., Jiménez-Muñoz, L.M., Corredig, M., Molly, M., Rosa-Sibakov, N., Hotrum, N., Broersen, K., Goerdayal, S., Ménard, O., Orlien, V., Gouseti, O., LykkePetersen, I., Ferranti, P., Olías, Raquel, Delgado Andrade, Cristina

Relation: Sí; Poster presentado en: International Symposium Dietry Protein for Human Health. (2023); http://hdl.handle.net/10261/352054

الاتاحة: http://hdl.handle.net/10261/352054

المؤلفون: Bot, F. J. (author), Nourian, Pirouz (author), Verbree, E. (author)

مصطلحات الفهرس: Graph-Matching, Indoor Localization, Spectral Graph Analysis, VI-SLAM, journal article

URL: http://resolver.tudelft.nl/uuid:b18f6348-9c4d-4b2e-a11c-faaf0d30786e
http://www.scopus.com/inward/record.url?scp=85067493603&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85067493603&partnerID=8YFLogxK
International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences--1682-1750--4221d3d5-9b3c-4339-b79f-c4eaa66b5d5d
4th ISPRS Geospatial Week 2019--6ae4a715-8624-4958-892b-4d7986c73406

المؤلفون: Fennema, K., Bot, F., Jannink, I., Bouwman, M., Fris, J., Boutkan, H., Merkus, J.

المصدر: European Journal of Cancer ; volume 92, page S84 ; ISSN 0959-8049

الاتاحة: http://dx.doi.org/10.1016/s0959-8049(18)30480-5
https://api.elsevier.com/content/article/PII:S0959804918304805?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0959804918304805?httpAccept=text/plain