نتائج البحث - "Blesić, Milenko"

1

Academic Journal

Effect of the alcohol content on sensory perception of the fruit spirits ; Učinek vsebnosti alkohola na senzorično zaznavanje žganih pijač

المؤلفون: ŠEKERIĆ , Arman, BLESIĆ, Milenko, DRKENDA, Pakeza, SPAHO, Nermina

المصدر: Acta agriculturae Slovenica; Vol. 119 No. 4 (2023); 1–7 ; Acta agriculturae Slovenica; Letn. 119 Št. 4 (2023); 1–7 ; 1854-1941 ; 10.14720/aas.2023.119.4

مصطلحات موضوعية: fruit spirits, alcohol content, aroma, sensory perception, sadne žgane pijače, vsebnost alkohola, senzorično zaznavanje

وصف الملف: application/pdf

Relation: https://journals.uni-lj.si/aas/article/view/15939/14387

الاتاحة: https://journals.uni-lj.si/aas/article/view/15939
https://doi.org/10.14720/aas.2023.119.4.15939

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2

Academic Journal

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

المؤلفون: Garofalo, Cristiana, Ferrocino, Ilario, Reale, Anna, Sabbatini, Riccardo, Milanović, Vesna, Alkić-Subašić, Mersiha, Boscaino, Floriana, Aquilanti, Lucia, Pasquini, Marina, Trombetta, Maria Federica, Tavoletti, Stefano, Coppola, Raffaele, Cocolin, Luca, Blesić, Milenko, Sarić, Zlatan, Clementi, Francesca, Osimani, Andrea

المساهمون: Garofalo, Cristiana, Ferrocino, Ilario, Reale, Anna, Sabbatini, Riccardo, Milanović, Vesna, Alkić-Subašić, Mersiha, Boscaino, Floriana, Aquilanti, Lucia, Pasquini, Marina, Trombetta, Maria Federica, Tavoletti, Stefano, Coppola, Raffaele, Cocolin, Luca, Blesić, Milenko, Sarić, Zlatan, Clementi, Francesca, Osimani, Andrea

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000593934500005; volume:137; firstpage:1; lastpage:15; numberofpages:15; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2318/1740613; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85085958761

الاتاحة: http://hdl.handle.net/2318/1740613
https://doi.org/10.1016/j.foodres.2020.109369

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3

Academic Journal

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

المؤلفون: Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Oručević Žuljević, Sanja, Kurtović, Mirsad, Đukić Ratković, Davorka, Smajić Murtić, Mirela, Fotirić-Akšić, Milica, Meland, Mekjell

المصدر: Foods

مصطلحات موضوعية: Fruit spirits, Old apples, Old pears, Volatile aroma compounds

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/5875; http://aspace.agrif.bg.ac.rs/bitstream/id/23082/Characterization_of_Volatile_pub_2021.pdf; 2-s2.0-85107785094; 000666144300001

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5875
https://doi.org/10.3390/foods10061258
http://aspace.agrif.bg.ac.rs/bitstream/id/23082/Characterization_of_Volatile_pub_2021.pdf

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4

Academic Journal

The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (Vitis Vinifera L.) from Bosnia and Herzegovina.

المؤلفون: Banjanin, Tijana, Jovanović-Cvetković, Tatjana, Blesić, Milenko, Ozcan, Mehmet Musa, Ranković-Vasić, Zorica

المصدر: Erwerbs-Obstbau; Feb2024, Vol. 66 Issue 1, p279-287, 9p

5

Academic Journal

Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars

المؤلفون: Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Akagić, Asima, Blesić, Milenko, Meland, Mekjell

المساهمون: Utenriksdepartementet, Ministry of Education, Science and Youth of Sarajevo Canton

المصدر: ACS Food Science & Technology ; volume 3, issue 3, page 414-427 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.2c00320
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00320

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6

Book

Some Important Aroma Active Compounds in Apple Distillates

المؤلفون: Spaho, Nermina, Đukić-Ratković, Davorka, Nikićević, Ninoslav, Blesić, Milenko, Tešević, Vele, Murtić, Mirela Smajić

المصدر: 10th Central European Congress on Food ; page 420-429 ; ISBN 9783031047961 9783031047978

الاتاحة: http://dx.doi.org/10.1007/978-3-031-04797-8_36
https://link.springer.com/content/pdf/10.1007/978-3-031-04797-8_36

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7

Periodical

The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis ViniferaL.) from Bosnia and Herzegovina

المؤلفون: Banjanin, Tijana, Jovanović-Cvetković, Tatjana, Blesić, Milenko, Ozcan, Mehmet Musa, Ranković-Vasić, Zorica

المصدر: Applied Fruit Science; February 2024, Vol. 66 Issue: 1 p279-287, 9p

8

Academic Journal

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits.

المؤلفون: Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina

المصدر: Foods; May2023, Vol. 12 Issue 10, p1951, 23p

مصطلحات موضوعية: FERMENTATION, ALCOHOLIC beverages, LIQUORS, FRUIT, TOXAPHENE, RAW materials, MANUFACTURING processes

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9

Conference

Detemination of fungicide residues in grape by GC/MS.

المؤلفون: Lazić, Sanja, Komlen, Vedrana, Šunjka, Dragana, Grahovac, Nada, Pejčić, Jadranka, Rahimić, Alma, Blesić, Milenko

المصدر: Proceedings, International Symposium on Current Trends in Plant Protection, 25-28 September 2012, Belgrade, Serbia

مصطلحات موضوعية: grape, fungicides, gas chromatography, residue analysis

Relation: http://fiver.ifvcns.rs/handle/123456789/3301; http://fiver.ifvcns.rs/bitstream/id/9197/bitstream_9197.pdf; https://hdl.handle.net/21.15107/rcub_fiver_3301

الاتاحة: http://fiver.ifvcns.rs/handle/123456789/3301
http://fiver.ifvcns.rs/bitstream/id/9197/bitstream_9197.pdf
https://hdl.handle.net/21.15107/rcub_fiver_3301

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10

Book

Case studies from Bosnia and Herzegovina and the WOCAT database

المؤلفون: Blesić, Milenko, Harari, Nicole, Bajrić, Muhamed, Mekdaschi Studer, Rima, Ljuša, Melisa, Ognjenović, Dragana, Schlingloff, Stefan, Čustović, Hamid

المساهمون: Čustović, Hamid, Ljuša, Melisa, Schlingloff, Stefan

المصدر: Blesić, Milenko; Harari, Nicole; Bajrić, Muhamed; Mekdaschi Studer, Rima; Ljuša, Melisa; Ognjenović, Dragana; Schlingloff, Stefan; Čustović, Hamid (2020). Case studies from Bosnia and Herzegovina and the WOCAT database. In: Čustović, Hamid; Ljuša, Melisa; Schlingloff, Stefan (eds.) Sustainable Land Management - Approaches and Practices in Bosnia and Herzegovina (pp. 201-231). Sarajevo, Bosnia and Herzegovina: University of Sarajevo; Facultiy of Agriculture and Food Sciences

Relation: https://boris.unibe.ch/155242/

الاتاحة: https://boris.unibe.ch/155242/
https://www.wocat.net/library/media/240/

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