المؤلفون: Blasi, Franceca, Urbani, Eleonora, Simonetti, Maria Stella, Chiesi, Claudia, Cossignani, Lina

المصدر: Journal of Applied Botany and Food Quality; Bd. 89 (2016): Journal of Applied Botany and Food Quality; 1439-040X; 1613-9216

مصطلحات الفهرس: Olea europaea leaves; antioxidant activity; oleuropein; hydroxytyrosol; HPLC-DAD, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: http://pub.jki.bund.de/index.php/JABFQ/article/view/6014
http://pub.jki.bund.de/index.php/JABFQ/article/view/6014/6064
http://pub.jki.bund.de/index.php/JABFQ/article/view/6014/6064