المؤلفون: Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 335-345 (2018)

مصطلحات موضوعية: in vitro, protein digestibility, total dietary fibre, rapeseed napin proteins, plant food ingredients, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-000b/pjfns-2018-000b.xml?format=INT; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/921f1121938745afacad06a79960f16d

المؤلفون: Agerbirk, Niels, Bjergegaard, Charlotte

المصدر: Agerbirk , N & Bjergegaard , C 2014 , Øvelsesvejledning Biokemi 1 . 10 udg , Institut for Fødevarevidenskab, Det Natur- og Biovidenskabelige Fakultet, Københavns Universitet .

مصطلحات موضوعية: /dk/atira/pure/core/keywords/TheFacultyOfScience, Det Natur- og Biovidenskabelige Fakultet, biokemi, øvelsesvejledning

وصف الملف: application/pdf

الاتاحة: https://curis.ku.dk/portal/da/publications/oevelsesvejledning-biokemi-1(16f65bf3-adbe-4fba-9d03-4c2b03da57a9).html
https://curis.ku.dk/ws/files/142288397/Biokemi2.pdf

المؤلفون: Bjergegaard, Charlotte

المصدر: Bjergegaard , C 2014 , Opgavesamling Biokemi 1 . 10 udg , Institut for Fødevarevidenskab, Det Natur- og Biovidenskabelige Fakultet, Københavns Universitet .

مصطلحات موضوعية: /dk/atira/pure/core/keywords/TheFacultyOfScience, Det Natur- og Biovidenskabelige Fakultet, biokemi, opgavesamling

وصف الملف: application/pdf

الاتاحة: https://curis.ku.dk/portal/da/publications/opgavesamling-biokemi-1(95516c49-872d-408f-92cc-560f0bd9e941).html
https://curis.ku.dk/ws/files/142288254/Biokemi1.pdf

المؤلفون: Joehnke, Marcel Skejovic, Rehder, Alina, Sørensen, Susanne, Bjergegaard, Charlotte, Sørensen, Jens Christian, Markedal, Keld Ejdrup

المصدر: Joehnke , M S , Rehder , A , Sørensen , S , Bjergegaard , C , Sørensen , J C & Markedal , K E 2018 , ' In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures ' , Journal of Agricultural and Food Chemistry , vol. 66 , no. 3 , pp. 711-719 . https://doi.org/10.1021/acs.jafc.7b04681

الاتاحة: https://researchprofiles.ku.dk/da/publications/in-vitro-digestibility-of-rapeseed-and-bovine-whey-protein-mixtures(8c3e99b4-642d-489f-86c6-7db1e327bf58).html
https://doi.org/10.1021/acs.jafc.7b04681

المؤلفون: Joehnke, Marcel Skejovic, Sørensen, Susanne, Bjergegaard, Charlotte, Markedal, Keld Ejdrup, Sørensen, Jens Christian

المصدر: Joehnke , M S , Sørensen , S , Bjergegaard , C , Markedal , K E & Sørensen , J C 2018 , ' Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins ' , Polish Journal of Food and Nutrition Sciences , vol. 68 , no. 4 , pp. 335-345 .

مصطلحات الفهرس: article

URL: https://curis.ku.dk/portal/da/publications/effect-of-dietary-fibre-fractions-on-in-vitro-digestibility-of-rapeseed-napin-proteins(621a89c1-7a29-41da-b663-d014104509a6).html
https://doi.org/10.2478/pjfns-2018-0005
https://curis.ku.dk/ws/files/204075715/Effect_of_Dietary_Fibre_Fractions_on_In_Vitro_Digestibility_of_Rapeseed_Napin_Proteins.pdf

المؤلفون: Andersen, Keld Ejdrup, Bjergegaard, Charlotte, Frandsen, Heidi Blok, Jensen, Søren Krogh, Sørensen, Anne Dorthe, Sørensen, Jens Christian, Sørensen, Hilmer

المصدر: Andersen , K E , Bjergegaard , C , Frandsen , H B , Jensen , S K , Sørensen , A D , Sørensen , J C & Sørensen , H 2012 , ' In vivo determination of effects on xenobiotica metabolism from dietary concentrations of xenobiotica including glucosinolates ' , 13th International Rapeseed Congress , Prague , Czech Republic , 05/06/2011 - 09/06/2011 .

الاتاحة: https://curis.ku.dk/portal/da/publications/in-vivo-determination-of-effects-on-xenobiotica-metabolism-from-dietary-concentrations-of-xenobiotica-including-glucosinolates(16d8489f-95d5-4739-a667-e32bc766d72e).html

المؤلفون: Agerbirk, Niels, Bjergegaard, Charlotte

المصدر: Agerbirk , N & Bjergegaard , C 2011 , Øvelsesvejledning : Biokemi 1 . 7. udg , Institut for Grundvidenskab og Miljø, Københavns Universitet .

الاتاحة: https://curis.ku.dk/portal/da/publications/oevelsesvejledning(df98163d-1cbc-4c91-bcb5-e496391b2738).html

المؤلفون: Bjergegaard, Charlotte

المصدر: Bjergegaard , C 2011 , Opgavesamling : Biokemi 1 . 7. udg , Institut for Grundvidenskab og Miljø, Københavns Universitet .

الاتاحة: https://curis.ku.dk/portal/da/publications/opgavesamling(df440bd9-0695-4154-ace7-0cbb830b2266).html

المؤلفون: Bjergegaard, Charlotte, Agerbirk, Niels

المصدر: Bjergegaard , C & Agerbirk , N 2010 , Øvelsesvejledning : Biokemi 1 . 6. udg , Institut for Grundvidenskab og Miljø, Københavns Universitet .

الاتاحة: https://curis.ku.dk/portal/da/publications/oevelsesvejledning(ee02fcd7-592d-4874-a828-6d846dc10f0a).html

المؤلفون: Bjergegaard, Charlotte, Agerbirk, Niels

المصدر: Bjergegaard , C & Agerbirk , N 2009 , Øvelsesvejledning : Biokemi 1 . 5. udg , Institut for Grundvidenskab og Miljø, Københavns Universitet .

الاتاحة: https://curis.ku.dk/portal/da/publications/oevelsesvejledning(4068a680-2a98-11df-8ed1-000ea68e967b).html

المؤلفون: Vidmantienė, Daiva, Juodeikienė, Gražina, Narbutaitė, Vilma, Sorensen, Hilmer, Sorensen, S., Bjergegaard, Charlotte

المصدر: ESEGP 5 : 5th European Symposium on Enzymes in Grain Processing, 31st March - 2nd April 2008, Norwich, UK : programme & abstract book / Institute of Food Research, Nantes : Institute of Food Research, 2008, p. 108

مصطلحات موضوعية: Triticale, Albumins, Purification, Endoxylanase, Inhibition

Relation: http://ktu.lvb.lt/KTU:ELABAPDB2940608&prefLang=en_US

الاتاحة: http://ktu.lvb.lt/KTU:ELABAPDB2940608&prefLang=en_US

المؤلفون: Bellostas, Natalia, Bjergegaard, Charlotte, Jensen, Søren K., Sørensen, Hilmer, Sørensen, Jens C., Sørensen, Susanne

مصطلحات موضوعية: Food security, food quality and human health

وصف الملف: application/pdf

Relation: /id/eprint/11397/1/11397.pdf; Bellostas, Natalia; Bjergegaard, Charlotte; Jensen, Søren K.; Sørensen, Hilmer; Sørensen, Jens C. and Sørensen, Susanne (2007) Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products. Paper at: 12th International Rapeseed Congress, Wuhan, China, 26-29 March 2007.

الاتاحة: https://orgprints.org/id/eprint/11397/

المؤلفون: Vidmantienė, Daiva, Juodeikienė, Gražina, Sorensen, Hilmer, Sorensen, S., Bjergegaard, Charlotte

المصدر: International ICC Conference on Rye 2007 = 16. Internationale Tagung der IGV Gmbh, March 11-14 2007, Germany, Bergholz-Rehbrucke, Bergholz-Rehbrucke, 2007, p. [1]

Relation: http://ktu.lvb.lt/KTU:ELABAPDB2820654&prefLang=en_US

الاتاحة: http://ktu.lvb.lt/KTU:ELABAPDB2820654&prefLang=en_US

المؤلفون: Vidmantienė, Daiva, Juodeikienė, Gražina, Sorensen, Hilmer, Sorensen, S., Bjergegaard, Charlotte

المصدر: 4th international congress Flour - Bread '07. 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, October 24-27, 2007 : abstract book / J.J. Strossmayer University of Osijek. Faculty of Food Technology. Department of Cereal Processing Technologies; ICC-International Association for Cereal Science and Technology, Osijek : J.J. Strossmayer University, 2007, p. 60 ; ISBN 9789537005139

مصطلحات موضوعية: Triticale albumins, Purification, Endoxylanase, Inhibition activity

Relation: http://ktu.lvb.lt/KTU:ELABAPDB2880938&prefLang=en_US

الاتاحة: http://ktu.lvb.lt/KTU:ELABAPDB2880938&prefLang=en_US

المؤلفون: Vidmantienė, Daiva, Sorensen, Hilmer, Sorensen, S., Bjergegaard, Charlotte, Juodeikienė, Gražina

المصدر: 3rd Central European Congress on Food, 22-24 May, 2006, Sofia (Bulgaria) : book of abstracts, Sofia, 2006, p. 226

Relation: http://ktu.lvb.lt/KTU:ELABAPDB2764261&prefLang=en_US

الاتاحة: http://ktu.lvb.lt/KTU:ELABAPDB2764261&prefLang=en_US

المؤلفون: Vidmantienė, Daiva, Juodeikienė, Gražina, Bašinskienė, Loreta, Sorensen, Hilmer, Sorensen, S., Bjergegaard, Charlotte

المصدر: 3rd International Conference Biocatalysis in the Food and Drinks Industries, 24-26 September, 2006, Wageningen, the Netherlands : programme and abstracts, Wageningen, 2006, p. 11

Relation: http://ktu.lvb.lt/KTU:ELABAPDB2764400&prefLang=en_US

الاتاحة: http://ktu.lvb.lt/KTU:ELABAPDB2764400&prefLang=en_US

المؤلفون: Joehnke, Marcel Skejovic, Rehder, Alina, Sørensen, Susanne, Bjergegaard, Charlotte, Sørensen, Jens Christian, Markedal, Keld Ejdrup

المصدر: Journal of Agricultural and Food Chemistry; 20240101, Issue: Preprints

المؤلفون: Sorensen, Hilmer, Sorensen, Susanne, Bjergegaard, Charlotte, Michaelsen, Soren

المساهمون: Belton, Peter S

المصدر: ISBN 9780854045617 9780854045617 9781847550521.

الاتاحة: http://dx.doi.org/10.1039/9781847550521

المؤلفون: Meinert, Lene, Tikk, Kaja, Tikk, Meelis, Brockhoff, Per B., Bredie, Wender L. P., Bjergegaard, Charlotte, Aaslyng, Margit D.

المصدر: Meinert , L , Tikk , K , Tikk , M , Brockhoff , P B , Bredie , W L P , Bjergegaard , C & Aaslyng , M D 2009 , ' Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities ' , Meat Science , vol. 81 , no. 1 , pp. 255-262 . https://doi.org/10.1016/j.meatsci.2008.07.031

Relation: https://orbit.dtu.dk/en/publications/a18a8984-63ec-42a9-8fa3-7e0702ea3bef

الاتاحة: https://orbit.dtu.dk/en/publications/a18a8984-63ec-42a9-8fa3-7e0702ea3bef
https://doi.org/10.1016/j.meatsci.2008.07.031

المؤلفون: Meinert, Lene, Schäfer, Annette, Bjergegaard, Charlotte, Aaslyng, Margit D., Bredie, Wender Laurentius Petrus

المصدر: Meinert , L , Schäfer , A , Bjergegaard , C , Aaslyng , M D & Bredie , W L P 2009 , ' Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork : the effect of monosaccharide addition on flavour generation ' , Meat Science , vol. 81 , no. 3 , pp. 419-425 . https://doi.org/10.1016/j.meatsci.2008.08.018

الاتاحة: https://curis.ku.dk/portal/da/publications/comparison-of-glucose-glucose-6phosphate-ribose-and-mannose-as-flavour-precursors-in-pork(9262fe70-08a9-11de-8478-000ea68e967b).html
https://doi.org/10.1016/j.meatsci.2008.08.018