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1Academic Journal
المؤلفون: Nostro A, Guerrini A, Marino A, Tacchini M, DI GIULIO, MARA, Grandini A, Akin M, CELLINI, Luigina, Bisignano G, Saraçoğlu H.T.
المساهمون: Nostro, A, Guerrini, A, Marino, A, Tacchini, M, DI GIULIO, Mara, Grandini, A, Akin, M, Cellini, Luigina, Bisignano, G, Saraçoğlu, H. T.
مصطلحات موضوعية: Antibacterial activity, Antioxidant activity, Bioautographic analysi, Biofilm, HPLC, Plant extracts
وصف الملف: STAMPA
Relation: info:eu-repo/semantics/altIdentifier/pmid/27591384; info:eu-repo/semantics/altIdentifier/wos/WOS:000387631500005; volume:238; firstpage:33; lastpage:39; numberofpages:7; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11564/653287; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84984653322; https://www.sciencedirect.com/science/article/pii/S0168160516304275
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2Academic Journal
المؤلفون: NOSTRO, Antonia, Guerrini, Alessandra, MARINO, Andreana, Tacchini, Massimo, Di Giulio, Mara, Grandini, Alessandro, Akin, Methap, Cellini, Luigina, BISIGNANO, Giuseppe Giov., Saraçoğlu, Hatice T.
المساهمون: Nostro, Antonia, Guerrini, Alessandra, Marino, Andreana, Tacchini, Massimo, Di Giulio, Mara, Grandini, Alessandro, Akin, Methap, Cellini, Luigina, Bisignano, Giuseppe Giov., Saraçoğlu, Hatice T.
مصطلحات موضوعية: Antibacterial activity, Antioxidant activity, Bioautographic analysi, Biofilm, HPLC, Plant extract, Food Science, Microbiology, Medicine (all), Safety, Risk, Reliability and Quality
وصف الملف: STAMPA
Relation: info:eu-repo/semantics/altIdentifier/pmid/27591384; info:eu-repo/semantics/altIdentifier/wos/WOS:000387631500005; volume:238; firstpage:33; lastpage:39; numberofpages:7; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11570/3092085; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84984653322