المؤلفون: Luana de S. C. Carnaval, Amit K. Jaiswal, Swarna Jaiswal

المصدر: Journal of Composites Science, Vol 8, Iss 2, p 41 (2024)

مصطلحات موضوعية: waste valorization, natural active compounds, renewable polymers, sustainable materials, bio-based films and coatings, agro-food industry, Technology, Science

Relation: https://www.mdpi.com/2504-477X/8/2/41; https://doaj.org/toc/2504-477X; https://doaj.org/article/9435730305a44f139511243c9aff3613

الاتاحة: https://doi.org/10.3390/jcs8020041
https://doaj.org/article/9435730305a44f139511243c9aff3613

المؤلفون: Thirukumaran Periyasamy, Shakila Parveen Asrafali, Seong-Cheol Kim

المصدر: Polymers; Volume 15; Issue 4; Pages: 849

مصطلحات موضوعية: amino cellulose, curcumin, stearylamine, benzoxazine, bio-based films

وصف الملف: application/pdf

Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym15040849

الاتاحة: https://doi.org/10.3390/polym15040849

المؤلفون: Coelho, Laylla Marques

المساهمون: Vicente, A. A., Martins, Joana T., Pinheiro, A. C., Universidade do Minho

مصطلحات موضوعية: Bioactive compounds, Bio-based films, Biotechnology, Microcapsules, Pseudocereal, Compostos bioativos, Biofilme, Biotecnologia, Microcápsulas, Ciências Médicas::Ciências da Saúde

وصف الملف: application/pdf

Relation: 101639066

الاتاحة: http://hdl.handle.net/1822/76417

المؤلفون: Valadares, Anna Carolina Fernandes, Fernandes, Cassia Cristina, Filho, Josemar Gonçalves de Oliveira, Deus, Isabella Pelosi Borges de, Lima, Thayanara Mayara de, Silva, Elizabeth Aparecida Josefi da, Souchie, Edson Luiz, Miranda, Mayker Lazaro Dantas

المصدر: Química Nova. June 2020 43(6)

مصطلحات موضوعية: bio-based films, Maranta arundinacea, food chemistry, phytopathogens

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600729

المؤلفون: Campalani, Carlotta, Causin, Valerio, Selva, Maurizio, Perosa, Alvise

المصدر: ACS Applied Materials and Interfaces, 14 (30), 35148 - 35156 (2022-08-03)

مصطلحات موضوعية: UV-shield, biobased films, carbon dots, gelatin, Bio-based films, Materials Science (all), Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre, Chimie

Relation: https://pubs.acs.org/doi/pdf/10.1021/acsami.2c11749; urn:issn:1944-8244; urn:issn:1944-8252

URL الوصول: https://orbi.uliege.be/handle/2268/326250

المؤلفون: Anna Carolina Fernandes Valadares, Cassia Cristina Fernandes, Josemar Gonçalves de Oliveira Filho, Isabella Pelosi Borges de Deus, Thayanara Mayara de Lima, Elizabeth Aparecida Josefi da Silva, Edson Luiz Souchie, Mayker Lazaro Dantas Miranda

المصدر: Química Nova, Vol 43, Iss 6, Pp 729-737 (2020)

مصطلحات موضوعية: bio-based films, Maranta arundinacea, food chemistry, phytopathogens, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000600729&tlng=en; http://www.scielo.br/pdf/qn/v43n6/0100-4042-qn-43-06-0729.pdf; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/07c146c725df42d29c5e3e180795e338

المؤلفون: Vidal, Oscar Lombo, Barros Santos, Millena Cristina, Batista, Ana Paula, Andrigo, Fernanda Franceschi, Barea, Bruno, Lecomte, Jérôme, Figueroa-Espinoza, Maria Cruz, Gontard, Nathalie, Villeneuve, Pierre, Guillard, Valérie, V., Rezende, Claudia Moraes, Bourlieu-Lacanal, Claire, Larraz Ferreira, Mariana Simões

المساهمون: Universidade Federal do Rio de Janeiro Brasil = Federal University of Rio de Janeiro Brazil = Université fédérale de Rio de Janeiro Brésil (UFRJ), Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier, Project “Formación de Talento Humano de Alto Nivel”, Fondo de Ciencia, Tecnología e Innovación (CTeI), Sistema General de Regalías (SGR) (BPIN 2013000100103), Gobernación y Universidad del Tolima-Colombia, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (code 001), National Council for Scientific and Technological Development (CNPq) (310343/2019–4)

المصدر: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-03336139 ; Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩.

مصطلحات موضوعية: Bio-based films, Carboxymethyl cellulose, Chlorogenic acids, Cod liver oil, Cold-pressed oil, Release of antioxidants, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.MAT]Engineering Sciences [physics]/Materials

Relation: WOS: 000690379800006

الاتاحة: https://hal.science/hal-03336139
https://hal.science/hal-03336139v1/document
https://hal.science/hal-03336139v1/file/Lombo%20V%20et%20al_JFE_preproof.pdf
https://doi.org/10.1016/j.jfoodeng.2021.110744

المؤلفون: Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

المصدر: Horticulturae; Volume 8; Issue 3; Pages: 219

مصطلحات موضوعية: Actinidia deliciosa, pectin contents, fresh-cut, post-harvest, bio-based films, visual color

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Postharvest Biology, Quality, Safety, and Technology; https://dx.doi.org/10.3390/horticulturae8030219

الاتاحة: https://doi.org/10.3390/horticulturae8030219

المؤلفون: Zamora, Hernan Dario Zamora, Ferreira, Henrique, Pich, Andrij, Brienzo, Michel

المصدر: Zamora , H D Z , Ferreira , H , Pich , A & Brienzo , M 2024 , ' Hemicellulose additive to chitosan-based bioplastic improved the tensile strength and allowed to control the material swelling ' , Polymer Bulletin , vol. 81 , no. 10 , pp. 9265-9285 . https://doi.org/10.1007/s00289-024-05152-w

مصطلحات موضوعية: Biomass, Natural polymers, Biopolymer, Bio-based films, FILMS, STARCH, COMPLEXES, CELLULOSE

Relation: https://cris.maastrichtuniversity.nl/en/publications/09029a14-a877-4901-8554-a95c10dbae45

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/09029a14-a877-4901-8554-a95c10dbae45
https://doi.org/10.1007/s00289-024-05152-w

المؤلفون: Passafiume R., Gugliuzza G., Gaglio R., Busetta G., Tinebra I., Sortino G., Farina V.

المساهمون: Passafiume R., Gugliuzza G., Gaglio R., Busetta G., Tinebra I., Sortino G., Farina V.

مصطلحات موضوعية: Aloe vera gel, Bio-based films, Hydroxypropyl methylcellulose, Pomegranate seed oil, Post-harvest, Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000737183600001; volume:7; issue:12; firstpage:1; lastpage:13; numberofpages:13; journal:HORTICULTURAE; http://hdl.handle.net/10447/527658

الاتاحة: http://hdl.handle.net/10447/527658
https://doi.org/10.3390/horticulturae7120581

المؤلفون: Shima Jafarzadeh, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 983-995 (2018)

مصطلحات موضوعية: Bio-based films, Semolina flour, Plasticizers, Physico-mechanical properties, Film microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/968b58d39d7a4ae98ae76b550bf3f339

المؤلفون: Niro, Carolina M, Medeiros, Jackson A, Freitas, John AM, Azeredo, Henriette MC

مصطلحات موضوعية: bio-based films, Pickering emulsion, water vapor permeability, active properties

Relation: https://doi.org/10.1002/jsfa.11029; oai:zenodo.org:4701794

الاتاحة: https://doi.org/10.1002/jsfa.11029

المؤلفون: Mohammed Sabbah, Prospero Di Pierro, Francesco Ruffo, Chiara Schiraldi, Alberto Alfano, Marcella Cammarota, Raffaele Porta

المصدر: Polymers; Volume 12; Issue 7; Pages: 1613

مصطلحات موضوعية: poly-γ-glutamic acid, bioplastics, bio-based films

وصف الملف: application/pdf

Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym12071613

الاتاحة: https://doi.org/10.3390/polym12071613

المؤلفون: Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

المصدر: Agronomy; Volume 10; Issue 4; Pages: 515

مصطلحات موضوعية: agri-food system, post-harvest, bio-based films, hydroxypropyl methylcellulose, lemon essential oil, human health benefits, sustainability, consumer acceptability

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Farming Sustainability; https://dx.doi.org/10.3390/agronomy10040515

الاتاحة: https://doi.org/10.3390/agronomy10040515

المؤلفون: Irak, Ekrem Anıl

مصطلحات موضوعية: Food packaging, Bio-based films

وصف الملف: x, 66 leaves

Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?keyS2eMu1TIwY_v4mYv58xArxy4dBgvJe4Dk8QnnGqgpHCAmA4QImoKPDoXYBxKy60f; https://hdl.handle.net/11147/14232

الاتاحة: https://hdl.handle.net/11147/14232
https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?keyS2eMu1TIwY_v4mYv58xArxy4dBgvJe4Dk8QnnGqgpHCAmA4QImoKPDoXYBxKy60f

المؤلفون: Rungsiri Suriyatem, Rafael Auras, Chitsiri Rachtanapun, Pornchai Rachtanapun

المصدر: Polymers; Volume 10; Issue 9; Pages: 954

مصطلحات موضوعية: antimicrobial, antioxidant, bio-based films, compostability, propolis, swelling

وصف الملف: application/pdf

Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym10090954

الاتاحة: https://doi.org/10.3390/polym10090954

المؤلفون: Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina

المساهمون: Passafiume R., Gugliuzza G., Gaglio R., Busetta G., Tinebra I., Sortino G., Farina V.

المصدر: Horticulturae, Vol 7, Iss 581, p 581 (2021)
Horticulturae; Volume 7; Issue 12; Pages: 581

مصطلحات موضوعية: Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, post-harvest, Aloe vera gel, bio-based films, hydroxypropyl methylcellulose, pomegranate seed oil, Plant culture, Plant Science, Aloe vera gel, Bio-based films, Hydroxypropyl methylcellulose, Pomegranate seed oil, Post-harvest, Horticulture, Settore AGR/16 - Microbiologia Agraria, SB1-1110

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8310cbc3c5ae24b599877114b7c1d993
https://www.mdpi.com/2311-7524/7/12/581

المؤلفون: Nathalie Gontard, Valérie Guillard, Millena Cristina Barros Santos, Ana Paula Batista, Jérôme Lecomte, Pierre Villeneuve, Fernanda Franceschi Andrigo, Claudia M. Rezende, Oscar Lombo Vidal, Claire Bourlieu-Lacanal, Mariana Simões Larraz Ferreira, Bruno Baréa, Maria-Cruz Figueroa-Espinoza

المساهمون: Universidade Federal do Rio de Janeiro (UFRJ), Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Institut Universitaire de France (IUF), Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.), Project 'Formación de Talento Humano de Alto Nivel', Fondo de Ciencia, Tecnología e Innovación (CTeI), Sistema General de Regalías (SGR) (BPIN 2013000100103), Gobernación y Universidad del Tolima-Colombia, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (code 001), National Council for Scientific and Technological Development (CNPq) (310343/2019–4), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier

المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Active packaging, [SPI.MAT]Engineering Sciences [physics]/Materials, chemistry.chemical_compound, 0302 clinical medicine, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Cod liver oil, Film (emballage), Acide chlorogénique, Chemistry, [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment, 04 agricultural and veterinary sciences, 040401 food science, Antioxydant, Q80 - Conditionnement, Cold-pressed oil, Huile végétale, Café, medicine.drug, Carboxyméthylcellulose, Carboxymethyl cellulose, 03 medical and health sciences, 0404 agricultural biotechnology, Lipid oxidation, Q02 - Traitement et conservation des produits alimentaires, medicine, TBARS, Press cake, Peroxide value, Propriété physicochimique, Bio-based films, Release of antioxidants, 030221 ophthalmology & optometry, Chlorogenic acids, Trolox, Sous-produit, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bf88d4dff306f0b78316b22784d435
https://hal.archives-ouvertes.fr/hal-03336139

المؤلفون: Schmidt, Cristiano G., Cerqueira, M. A., Vicente, A. A., Teixeira, J. A., Furlong, Eliana B.

مصطلحات موضوعية: Rice bran, Protein, Phenolic extract, Montmorillonite clay, Bio-based films, Salvado de arroz, Proteína, Extracto fenólico, Arcilla montmorillonítica, Películas de base biológica, Science & Technology

وصف الملف: application/pdf

Relation: http://www.tandfonline.com/action/journalInformation?journalCode=tcyt20; Schmidt, C. G.; Cerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.; Furlong, Eliana B., Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay. CyTA - Journal of Food, 13(2), 204-212, 2015; http://hdl.handle.net/1822/33610

الاتاحة: http://hdl.handle.net/1822/33610
https://doi.org/10.1080/19476337.2014.939998

المؤلفون: Daniella Morgado, Bruno Rodrigues, Erika Almeida, Omar Seoud, Elisabete Frollini

المصدر: Materials; Volume 6; Issue 6; Pages: 2410-2435

مصطلحات موضوعية: bio-based films, linter cellulose, cellulose acetates, LiCl/DMAc solvent system

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/ma6062410

الاتاحة: https://doi.org/10.3390/ma6062410