المؤلفون: LUZ, BÁRBARA D. DA SILVA, SARROUH, BOUTROS, BICAS, JULIANO L., LOFRANO, RENATA C.Z.

المصدر: Anais da Academia Brasileira de Ciências. January 2021 93(1)

مصطلحات موضوعية: enzyme characterization, lipolytic activity, microorganism screening, biodiversity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101804

المؤلفون: Paulino, Bruno N., Araújo, Fábio F., Mano, Mario Cezar Rodrigues, Pastore, Glaucia M., Bicas, Juliano L.

المصدر: Sustainable Food Science - A Comprehensive Approach ; page 464-479 ; ISBN 9780128241660

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823960-5.00093-7
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المؤلفون: Molina, Gustavo, Pessôa, Marina G., Bicas, Juliano L., Fontanille, Pierre, Larroche, Christian, Pastore, Gláucia M.

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Bioresource Technology ; volume 294, page 122180 ; ISSN 0960-8524

الاتاحة: http://dx.doi.org/10.1016/j.biortech.2019.122180
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المؤلفون: Paulino, Bruno N., Silva, Gloria N.S., Araújo, Fábio F., Néri-Numa, Iramaia A., Pastore, Gláucia M., Bicas, Juliano L., Molina, Gustavo

المصدر: Trends in Food Science & Technology ; volume 128, page 188-201 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2022.08.006
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المؤلفون: Bicas, Juliano L., Rodriguez-Amaya, Delia B.

المصدر: Chemical Changes During Processing and Storage of Foods ; page 385-451 ; ISBN 9780128173800

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00009-9
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المؤلفون: Amaya-Farfan, Jaime, Batista, Ângela Giovana, Bicas, Juliano L., Carle, Reinhold, Chao, Chen, Ertbjerg, Per, Gloria, Maria Beatriz Abreu, Godoy, Helena Teixeira, Gürbüz, Göker, Heinonen, Marina, Kong, Fanbin, Liu, Lingling, Liu, Xia, Lund, Daryl B., Maróstica, Mário Roberto, Masson, Lilia, Mercer, Donald G., Ren, Fei, Rodriguez-Amaya, Delia B., Shahidi, Fereidoon, Silva-Maia, Juliana Kelly da, Wang, Shujun

المصدر: Chemical Changes During Processing and Storage of Foods ; page xv-xvi

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00017-8
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المؤلفون: Paulino, Bruno N, Sales, Adones, Felipe, Lorena de Oliveira, Pastore, Glaucia M, Molina, Gustavo, Bicas, Juliano L

المساهمون: Ministry of Education, Culture, Sports, Science and Technology, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Current Opinion in Food Science ; volume 41, page 26-35 ; ISSN 2214-7993

الاتاحة: http://dx.doi.org/10.1016/j.cofs.2021.02.003
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المؤلفون: Paulino, Bruno N, Molina, Gustavo, Pastore, Gláucia M, Bicas, Juliano L

المساهمون: Minas Gerais State Foundation of Support to the Research, National Council for Scientific and Technological Development, Coordination of Higher Education Personnel Improvement, State of Sao Paulo Research Foundation

المصدر: Current Opinion in Food Science ; volume 41, page 36-43 ; ISSN 2214-7993

الاتاحة: http://dx.doi.org/10.1016/j.cofs.2021.02.004
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المؤلفون: Rigon, Roberta B., de Freitas, Andréa C. P., Bicas, Juliano L., Cogo‐Müller, Karina, Kurebayashi, Alberto K., Magalhães, Renata F., Leonardi, Gislaine R.

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Cosmetic Dermatology ; volume 20, issue 4, page 1066-1072 ; ISSN 1473-2130 1473-2165

الاتاحة: http://dx.doi.org/10.1111/jocd.13752
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المؤلفون: Freguglia, Victor, Garcia, Nancy L., Bicas, Juliano L.

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Environmetrics ; volume 31, issue 4 ; ISSN 1180-4009 1099-095X

الاتاحة: http://dx.doi.org/10.1002/env.2613
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المؤلفون: Rigon, Roberta B., Freitas, Andréa C. P., Bicas, Juliano L., Cogo‐Müller, Karina, Kurebayashi, Alberto K., Magalhães, Renata F., Leonardi, Gislaine R.

المصدر: Journal of Cosmetic Dermatology; Apr2021, Vol. 20 Issue 4, p1066-1072, 7p

مصطلحات موضوعية: PSORIASIS, IMMUNOREGULATION, QUALITY of life, DISEASE management, PROBIOTICS

المؤلفون: Freguglia, Victor, Garcia, Nancy L., Bicas, Juliano L.

المصدر: Environmetrics; Jun2020, Vol. 31 Issue 4, p1-13, 13p

مصطلحات موضوعية: RANDOM effects model, TEXTILE dyeing, HOMOGENEITY, TEXTILE technology, DIGITAL images, MARKOV random fields

المؤلفون: Molina, Gustavo, Bution, Murillo L., Bicas, Juliano L., Dolder, Mary Anne Heidi, Pastore, Gláucia M.

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo a Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Chemistry ; volume 174, page 606-613 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.11.059
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