المؤلفون: EMİRZEOĞLU, Cem, BAŞAK, Hakan

المصدر: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 6, Iss 2, Pp 129-140 (2020)
Volume: 6, Issue: 2 129-140
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi

مصطلحات موضوعية: Biber,genotip,tuz stresi, Fen, Science, genotype, fungi, Pepper,genotype,salt stress,tolerant, lcsh:S, food and beverages, lcsh:S1-972, tolerant, tuz stresi, lcsh:Agriculture, pepper, biber, lcsh:Agriculture (General), genotip, salt stress

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c91be85bb21fc2a4f38f89ee461a11bc
https://dergipark.org.tr/tr/pub/ijaws/issue/56132/689347

المؤلفون: EMİRZEOĞLU, Cem, BAŞAK, Hakan

المصدر: Volume: 6, Issue: 2 129-140 ; 2149-8245 ; Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi

مصطلحات موضوعية: Pepper,genotype,salt stress,tolerant, Biber,genotip,tuz stresi

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1211212; https://dergipark.org.tr/tr/pub/ijaws/issue/56132/689347

الاتاحة: https://dergipark.org.tr/tr/pub/ijaws/issue/56132/689347
https://doi.org/10.24180/ijaws.689347