المؤلفون: Pires, S Monteiro, de Melo, J Fieis, Vieira, ACL, Gomez Redondo, H, Assunção, R, Cozzi, E, Biasini, B, Menozzi, D

المصدر: Pires , S M , de Melo , J F , Vieira , ACL , Gomez Redondo , H , Assunção , R , Cozzi , E , Biasini , B & Menozzi , D 2023 , ' Health and sustainability impacts of scenarios of replacement of beef by pulses in two EU countries ' , European Journal of Public Health , vol. 33 , no. Supplement 2 , ckad160.347 , pp. 137-137 . https://doi.org/10.1093/eurpub/ckad160.347

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/98d39b51-fb89-4e26-ad1a-208222aa4b0a

الاتاحة: https://orbit.dtu.dk/en/publications/98d39b51-fb89-4e26-ad1a-208222aa4b0a
https://doi.org/10.1093/eurpub/ckad160.347
https://backend.orbit.dtu.dk/ws/files/348822257/ckad160.347.pdf

المؤلفون: Serôdio, A, Biasini, B, Boué, G, Castanheira, Isabel, Cozzi, E, Federighi, M, Jakobsen, L, Martins, Carla, Menozzi, D, Motta, Carla, Naska, A, Niforou, A, Pavel, M, Pires, Sara, Poulsen, M, Assunção, Ricardo

المساهمون: Escola Nacional de Saúde Pública (ENSP)

Relation: PURE: 74148057; PURE UUID: d72bc2da-2816-4d15-8d81-bc1856a2eb1a; ORCID: /0000-0001-7930-2914/work/151415683; http://hdl.handle.net/10362/159039

الاتاحة: http://hdl.handle.net/10362/159039

المؤلفون: Biasini, B, Donati, M, Rosi, A, Kalmpourtzidou, A, Bonaccio, M, Ruggiero, E, Iacoviello, L, Scazzina, F

المصدر: European Journal of Public Health ; volume 33, issue Supplement_2 ; ISSN 1101-1262 1464-360X

الاتاحة: https://doi.org/10.1093/eurpub/ckad160.349
https://academic.oup.com/eurpub/article-pdf/33/Supplement_2/ckad160.349/52417426/ckad160.349.pdf

المؤلفون: Tiboni-Oschilewski O., Abarca M., Santa Rosa Pierre F., Rosi A., Biasini B., Menozzi D., Scazzina F.

المساهمون: Tiboni-Oschilewski, O., Abarca, M., Santa Rosa Pierre, F., Rosi, A., Biasini, B., Menozzi, D., Scazzina, F.

مصطلحات موضوعية: eco-label, food choice, food environment, food labeling, front-of-package labeling, sustainable foods

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001199528100001; volume:11; journal:FRONTIERS IN NUTRITION; https://hdl.handle.net/11381/2992093; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85189967917

الاتاحة: https://hdl.handle.net/11381/2992093
https://doi.org/10.3389/fnut.2024.1381135

المؤلفون: Franchini C., Biasini B., Sogari G., Wongprawmas R., Andreani G., Dolgopolova I., Gomez M. I., Roosen J., Menozzi D., Mora C., Scazzina F., Rosi A.

المساهمون: Franchini, C., Biasini, B., Sogari, G., Wongprawmas, R., Andreani, G., Dolgopolova, I., Gomez, M. I., Roosen, J., Menozzi, D., Mora, C., Scazzina, F., Rosi, A.

مصطلحات موضوعية: College student, Food behavior, Healthy eating, Survey, Sustainable diet, Young adults

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001232452100001; volume:23; issue:1; journal:NUTRITION JOURNAL; https://hdl.handle.net/11381/2992094

الاتاحة: https://hdl.handle.net/11381/2992094
https://doi.org/10.1186/s12937-024-00962-0

المؤلفون: Biggi C., Biasini B., Ogrinc N., Strojnik L., Endrizzi I., Menghi L., Khémiri I., Mankai A., Slama F. B., Jamoussi H., Riviou K., Elfazazi K., Rehman N., Scazzina F., Menozzi D.

المساهمون: Biggi, C., Biasini, B., Ogrinc, N., Strojnik, L., Endrizzi, I., Menghi, L., Khémiri, I., Mankai, A., Slama, F. B., Jamoussi, H., Riviou, K., Elfazazi, K., Rehman, N., Scazzina, F., Menozzi, D.

مصطلحات موضوعية: Mediterranean diet, attitude, behavior, food choice motive, picky eating, sustainability food choice motives

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001287202800001; volume:16; issue:15; journal:NUTRIENTS; https://hdl.handle.net/11381/2997433; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85200991283

الاتاحة: https://hdl.handle.net/11381/2997433
https://doi.org/10.3390/nu16152405

المؤلفون: Scazzina, F, Biasini, B, Rosi, A, Franchini, C

المصدر: European Journal of Public Health ; volume 32, issue Supplement_3 ; ISSN 1101-1262 1464-360X

مصطلحات موضوعية: Public Health, Environmental and Occupational Health

الاتاحة: http://dx.doi.org/10.1093/eurpub/ckac129.220
https://academic.oup.com/eurpub/article-pdf/32/Supplement_3/ckac129.220/48593883/ckac129.220.pdf

المؤلفون: Biasini B., Rosi A., Giopp F., Turgut R., Scazzina F., Menozzi D.

المساهمون: Biasini, B., Rosi, A., Giopp, F., Turgut, R., Scazzina, F., Menozzi, D.

مصطلحات موضوعية: Eating behaviour, Social cognitive theory, Sustainable diet, Theory of planned behaviour, Theory of reasoned action

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000640705000004; volume:111; firstpage:191; lastpage:207; numberofpages:17; journal:TRENDS IN FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/11381/2902418

الاتاحة: http://hdl.handle.net/11381/2902418
https://doi.org/10.1016/j.tifs.2021.02.062

المؤلفون: Biasini B., Rosi A., Menozzi D., Scazzina F.

المساهمون: Biasini, B., Rosi, A., Menozzi, D., Scazzina, F.

مصطلحات موضوعية: Adult population, Diet self-perception, Food frequency questionnaire, Health statu, Mediterranean diet, Socioeconomic profile, Sustainable diet

Relation: volume:13; issue:9; firstpage:3282; journal:NUTRIENTS; http://hdl.handle.net/11381/2898512; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115183690

الاتاحة: http://hdl.handle.net/11381/2898512
https://doi.org/10.3390/nu13093282

المؤلفون: Vitterso G., Torjusen H., Laitala K., Tocco B., Biasini B., Csillag P., de Labarre M. D., Lecoeur J. -L., Maj A., Majewski E., Malak-Rawlikowska A., Menozzi D., Torok A., Wavresky P.

المساهمون: Vitterso, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., de Labarre, M. D., Lecoeur, J. -L., Maj, A., Majewski, E., Malak-Rawlikowska, A., Menozzi, D., Torok, A., Wavresky, P.

مصطلحات موضوعية: Alternative food networks (AFN), Box scheme, Case study, Europe, Farmers' market, Food system, Local development, Local fish, Short food supply chain (SFSCs), Solidarity purchasing group, Sustainability

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000486877700288; volume:11; issue:17; firstpage:4800; journal:SUSTAINABILITY; info:eu-repo/grantAgreement/EC/H2020/Strength2Food Project, grant agreement No 678024, https://www.strength2food.eu/; http://hdl.handle.net/11381/2868672; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85071986499; https://res.mdpi.com/d_attachment/sustainability/sustainability-11-04800/article_deploy/sustainability-11-04800.pdf

الاتاحة: http://hdl.handle.net/11381/2868672
https://doi.org/10.3390/su11174800
https://res.mdpi.com/d_attachment/sustainability/sustainability-11-04800/article_deploy/sustainability-11-04800.pdf

المؤلفون: Franchini C., Biasini B., Rosi A., Scazzina F.

المساهمون: Franchini, C., Biasini, B., Rosi, A., Scazzina, F.

Relation: volume:32; firstpage:100436; journal:CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH; https://hdl.handle.net/11381/2944231; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146090291

الاتاحة: https://hdl.handle.net/11381/2944231
https://doi.org/10.1016/j.coesh.2022.100436

المؤلفون: Wongprawmas R., Andreani G., Franchini C., Biasini B., Rosi A., Dolgopolova I., Roosen J., Menozzi D., Gomez M. I., Scazzina F., Mora C., Sogari G.

المساهمون: Wongprawmas, R., Andreani, G., Franchini, C., Biasini, B., Rosi, A., Dolgopolova, I., Roosen, J., Menozzi, D., Gomez, M. I., Scazzina, F., Mora, C., Sogari, G.

مصطلحات موضوعية: Dish placement, Logo, Mediterranean diet, Menu, Online experiment, University canteen

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001080915900001; volume:111; numberofpages:13; journal:FOOD QUALITY AND PREFERENCE; https://hdl.handle.net/11381/2968737; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85170654423

الاتاحة: https://hdl.handle.net/11381/2968737
https://doi.org/10.1016/j.foodqual.2023.104971

المؤلفون: Tiboni-Oschilewski, O, Perez-Silva, R, Biasini, B, Scazzina, F

المساهمون: Tiboni-Oschilewski, O, Perez-Silva, R, Biasini, B, Scazzina, F

مصطلحات موضوعية: healthy eating habit, teleworking, food environment, COVID-19, food at work

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000886366600001; volume:6; journal:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS; https://hdl.handle.net/11381/2950733; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85142280629

الاتاحة: https://hdl.handle.net/11381/2950733
https://doi.org/10.3389/fsufs.2022.961908

المؤلفون: Martini D., Biasini B., Zavaroni I., Bedogni G., Musci M., Pruneti C., Passeri G., Ventura M., Galli D., Mirandola P., Vitale M., Dei Cas A., Bonadonna R. C., Del Rio D.

المساهمون: D. Martini, B. Biasini, I. Zavaroni, G. Bedogni, M. Musci, C. Pruneti, G. Passeri, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Ca, R.C. Bonadonna, D. Del Rio

مصطلحات موضوعية: Blood glucose, Claimed effect, Diabete, Insulin, Measurement method, Outcome variable, Area Under Curve, Diabetes Mellitus, Type 2, Human, Patient Outcome Assessment, Postprandial Period, Randomized Controlled Trials as Topic, Research Design, Treatment Outcome, European Union, Legislation as Topic, Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Relation: info:eu-repo/semantics/altIdentifier/pmid/29383587; info:eu-repo/semantics/altIdentifier/wos/WOS:000427375400011; volume:55; issue:4; firstpage:391; lastpage:404; numberofpages:14; journal:ACTA DIABETOLOGICA; http://hdl.handle.net/2434/803381; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85041187422

الاتاحة: http://hdl.handle.net/2434/803381
https://doi.org/10.1007/s00592-017-1095-6

المؤلفون: Martini D., Galli C., Guareschi C., Angelino D., Bedogni G., Biasini B., Zavaroni I., Pruneti C., Ventura M., Galli D., Mirandola P., Vitale M., Dei Cas A., Bonadonna R. C., Passeri G., Del Rio D.

المساهمون: D. Martini, C. Galli, C. Guareschi, D. Angelino, G. Bedogni, B. Biasini, I. Zavaroni, C. Pruneti, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Ca, R.C. Bonadonna, G. Passeri, D. Del Rio

مصطلحات موضوعية: Health claim, Method of measurement, Oral health, Outcome variable, Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Relation: volume:10; firstpage:10; lastpage:25; numberofpages:16; journal:NFS JOURNAL; http://hdl.handle.net/2434/803391; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85040034140

الاتاحة: http://hdl.handle.net/2434/803391
https://doi.org/10.1016/j.nfs.2017.12.001

المؤلفون: Martini D., Guareschi C., Biasini B., Bedogni G., Galli C., Angelino D., Marchi L., Zavaroni I., Pruneti C., Ventura M., Galli D., Mirandola P., Vitale M., Dei Cas A., Bonadonna R. C., Passeri G., Del Rio D.

المساهمون: D. Martini, C. Guareschi, B. Biasini, G. Bedogni, C. Galli, D. Angelino, L. Marchi, I. Zavaroni, C. Pruneti, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Ca, R.C. Bonadonna, G. Passeri, D. Del Rio

مصطلحات موضوعية: Bone, Health claim, Method, Outcome variables, Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000429388400003; volume:6; issue:1; firstpage:17; lastpage:36; numberofpages:20; journal:PHARMANUTRITION; http://hdl.handle.net/2434/803327; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85039753048

الاتاحة: http://hdl.handle.net/2434/803327
https://doi.org/10.1016/j.phanu.2017.12.001

المؤلفون: Biasini B., Marchi L., Angelino D., Bedogni G., Zavaroni I., Pruneti C., Galli D., Mirandola P., Vitale M., Dei Cas A., Bonadonna R. C., Passeri G., Ventura M., Del Rio D., Martini D.

المساهمون: B. Biasini, L. Marchi, D. Angelino, G. Bedogni, I. Zavaroni, C. Pruneti, D. Galli, P. Mirandola, M. Vitale, A. Dei Ca, R.C. Bonadonna, G. Passeri, M. Ventura, D. Del Rio, D. Martini

مصطلحات موضوعية: claimed effect, gastrointestinal tract, Health claim, method of measurement, outcome variable, Dietary Supplement, European Union, Gastrointestinal Disease, Human, Surveys and Questionnaire, Food Safety, Legislation, Food, Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Relation: info:eu-repo/semantics/altIdentifier/pmid/29376748; info:eu-repo/semantics/altIdentifier/wos/WOS:000443882100001; volume:69; issue:7; firstpage:771; lastpage:804; numberofpages:34; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; http://hdl.handle.net/2434/720873; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85041203132

الاتاحة: http://hdl.handle.net/2434/720873
https://doi.org/10.1080/09637486.2018.1427220

المؤلفون: Martini D., Biasini B., Rossi S., Zavaroni I., Bedogni G., Musci M., Pruneti C., Passeri G., Ventura M., Galli D., Mirandola P., Vitale M., Dei Cas A., Bonadonna R. C., Del Rio D.

المساهمون: D. Martini, B. Biasini, S. Rossi, I. Zavaroni, G. Bedogni, M. Musci, C. Pruneti, G. Passeri, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Ca, R.C. Bonadonna, D. Del Rio

مصطلحات موضوعية: appetite, body composition, body weight, Health claim, method of measurement, outcome variable, Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Relation: info:eu-repo/semantics/altIdentifier/pmid/28954553; info:eu-repo/semantics/altIdentifier/wos/WOS:000429987200002; volume:69; issue:4; firstpage:389; lastpage:409; numberofpages:21; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; http://hdl.handle.net/2434/720940; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85030160686

الاتاحة: http://hdl.handle.net/2434/720940
https://doi.org/10.1080/09637486.2017.1366433

المؤلفون: Martini D., Innocenti A., Cosentino C., Bedogni G., Angelino D., Biasini B., Zavaroni I., Ventura M., Galli D., Mirandola P., Vitale M., Dei Cas A., Bonadonna R. C., Passeri G., Pruneti C., Del Rio D.

المساهمون: D. Martini, A. Innocenti, C. Cosentino, G. Bedogni, D. Angelino, B. Biasini, I. Zavaroni, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Ca, R.C. Bonadonna, G. Passeri, C. Pruneti, D. Del Rio

مصطلحات موضوعية: Diet, Health claim, Method of measurement, Outcome variable, Vision, Biomedical Research, European Union, Food Labeling, Food Safety, Guidelines as Topic, Human, Italy, Outcome and Process Assessment, Health Care, Research Design, Vision Disorder, Dietary Supplement, Functional Food, Legislation, Food, Nutrition Policy, Ocular, Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Relation: info:eu-repo/semantics/altIdentifier/pmid/29443929; info:eu-repo/semantics/altIdentifier/wos/WOS:000427540000101; volume:10; issue:2; firstpage:1; lastpage:16; numberofpages:16; journal:NUTRIENTS; http://hdl.handle.net/2434/720679; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85042159704

الاتاحة: http://hdl.handle.net/2434/720679
https://doi.org/10.3390/nu10020211

المؤلفون: Donati M., Biasini B., Lanza G., Rosi A., Vandecandelaere E., Sayed M., Tregear A., Scazzina F., Arfini F.

المساهمون: Swensson, L.F.J., Hunter, D., Schneider, S., Tartanac, F., Donati, M., Biasini, B., Lanza, G., Rosi, A., Vandecandelaere, E., Sayed, M., Tregear, A., Scazzina, F., Arfini, F.

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-92-5-135475-9; ispartofbook:Public food procurement for sustainable food systems and healthy diets; volume:Vol. 1; firstpage:160; lastpage:183; numberofpages:24; info:eu-repo/grantAgreement/EC/H2020/678024; alleditors:Swensson, L.F.J., Hunter, D., Schneider, S., Tartanac, F.; http://hdl.handle.net/11381/2912663; https://www.fao.org/3/cb7960en/cb7960en.pdf

الاتاحة: http://hdl.handle.net/11381/2912663
https://www.fao.org/3/cb7960en/cb7960en.pdf