المؤلفون: Stella, Roberto, Peggion, Caterina, Bergantin, Caterina, Biancotto, Giancarlo, Frosini, Maria, Dreassi, Elena, Marcolongo, Paola, Aloisi, Anna Maria, Pessina, Federica

المساهمون: Stella, Roberto, Peggion, Caterina, Bergantin, Caterina, Biancotto, Giancarlo, Frosini, Maria, Dreassi, Elena, Marcolongo, Paola, Aloisi, Anna Maria, Pessina, Federica

مصطلحات موضوعية: SHR rat, blood pressure, functional food, insect protein supplementation, multi-omics

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36014793; info:eu-repo/semantics/altIdentifier/wos/WOS:000846579200001; volume:14; issue:16; journal:NUTRIENTS; https://hdl.handle.net/11365/1222714; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85136538416; https://www.mdpi.com/2072-6643/14/16/3288

الاتاحة: https://hdl.handle.net/11365/1222714
https://doi.org/10.3390/nu14163288
https://www.mdpi.com/2072-6643/14/16/3288

المؤلفون: Stella, Roberto, Mastrorilli, Eleonora, Pretto, Tobia, Tata, Alessandra, Piro, Roberto, Arcangeli, Giuseppe, Biancotto, Giancarlo

المساهمون: Ministero della Salute

المصدر: Food Control ; volume 132, page 108461 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.108461
https://api.elsevier.com/content/article/PII:S0956713521005995?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713521005995?httpAccept=text/plain

المؤلفون: Stella, Roberto, Bovo, Davide, Noviello, Sabina, Contiero, Lidia, Barberio, Antonio, Angeletti, Roberto, Biancotto, Giancarlo

المساهمون: Ministero della Salute

المصدر: Food Control ; volume 157, page 110149 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.110149
https://api.elsevier.com/content/article/PII:S0956713523005492?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713523005492?httpAccept=text/plain

المؤلفون: Gallocchio, Federica, Moressa, Alessandra, Stella, Roberto, Rosin, Roberta, Basilicata, Lara, Bille, Laura, Toson, Marica, Biancotto, Giancarlo, Lega, Francesca, Angeletti, Roberto, Binato, Giovanni

المساهمون: Ministry of Health

المصدر: Forensic Science International ; volume 323, page 110810 ; ISSN 0379-0738

الاتاحة: http://dx.doi.org/10.1016/j.forsciint.2021.110810
https://api.elsevier.com/content/article/PII:S0379073821001304?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0379073821001304?httpAccept=text/plain

المؤلفون: Biancotto, Giancarlo, Stella, Roberto, Mastrorilli, E., Angeletti, Roberto, Bovo, D., Bellesso, M.C., Dervilly, Gaud, Royer, Anne-Lise, Le Bizec, Bruno

المساهمون: Laboratoire d'étude des Résidus et Contaminants dans les Aliments (LABERCA), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Metabolomics 2016 ; https://hal.science/hal-04259799 ; Metabolomics 2016, Jun 2016, Dublin, Ireland

مصطلحات موضوعية: [CHIM.ANAL]Chemical Sciences/Analytical chemistry

جغرافية الموضوع: Dublin, Ireland

Relation: hal-04259799; https://hal.science/hal-04259799; https://hal.science/hal-04259799/document; https://hal.science/hal-04259799/file/Metabolomics_2016_Liver.pdf

الاتاحة: https://hal.science/hal-04259799
https://hal.science/hal-04259799/document
https://hal.science/hal-04259799/file/Metabolomics_2016_Liver.pdf

المؤلفون: Zanardello, Claudia, Capello, Katia, Stella, Roberto, Biancotto, Giancarlo, Vascellari, Marta

المصدر: Journal of Veterinary Diagnostic Investigation ; volume 29, issue 1, page 35-40 ; ISSN 1040-6387 1943-4936

الاتاحة: http://dx.doi.org/10.1177/1040638716681047
http://journals.sagepub.com/doi/pdf/10.1177/1040638716681047
http://journals.sagepub.com/doi/full-xml/10.1177/1040638716681047

المؤلفون: Gallocchio, Federica, Cibin, Veronica, Biancotto, Giancarlo, Roccato, Anna, Muzzolon, Orietta, Carmen, Losasso, Simone, Belluco, Manodori, Laura, Fabrizi, Alberto, Patuzzi, Ilaria, Ricci, Antonia

المساهمون: Italian Ministry of Health – Segretariato Generale – Ufficio II ex DSVET Coordinamento della Ricerca e Sperimentazione degli Istituti Zooprofilattici

المصدر: Food Additives & Contaminants: Part A ; volume 33, issue 6, page 1063-1071 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2016.1179794
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1179794

المؤلفون: Segato, Giulia, Biancotto, Giancarlo, Agnoletti, Fabrizio, Berto, Giacomo, Montesissa, Clara, Benetti, Cristiana

المساهمون: Ministero della Salute

المصدر: Food Additives & Contaminants: Part A ; page 1-16 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2015.1086822
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1086822

المؤلفون: Stella, Roberto, Bovo, Davide, Mastrorilli, Eleonora, Pezzolato, Marzia, Bozzetta, Elena, Biancotto, Giancarlo

المساهمون: Ministero della Salute

المصدر: PROTEOMICS ; volume 21, issue 16 ; ISSN 1615-9853 1615-9861

الاتاحة: http://dx.doi.org/10.1002/pmic.202000238
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pmic.202000238
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/pmic.202000238

المؤلفون: Massaro, Andrea, Stella, Roberto, Negro, Alessandro, Bragolusi, Marco, Miano, Brunella, Arcangeli, Giuseppe, Biancotto, Giancarlo, Piro, Roberto, Tata, Alessandra

المساهمون: Ministero della Salute

المصدر: Food Control ; volume 130, page 108364 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.108364
https://api.elsevier.com/content/article/PII:S0956713521005028?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713521005028?httpAccept=text/plain

المؤلفون: Stella, Roberto, Bovo, Davide, Mastrorilli, Eleonora, Manuali, Elisabetta, Pezzolato, Marzia, Bozzetta, Elena, Lega, Francesca, Angeletti, Roberto, Biancotto, Giancarlo

المساهمون: Ministry of Health

المصدر: Food Chemistry ; volume 353, page 129366 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.129366
https://api.elsevier.com/content/article/PII:S0308814621003721?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621003721?httpAccept=text/plain

المؤلفون: Losasso, Carmen, Belluco, Simone, Cibin, Veronica, Zavagnin, Paola, Mičetić, Ivan, Gallocchio, Federica, Zanella, Michela, Bregoli, Lisa, Biancotto, Giancarlo, Ricci, Antonia

المصدر: Frontiers in Microbiology ; volume 5 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2014.00227

المؤلفون: Martinello, Marianna, Stella, Roberto, Baggio, Alessandra, Biancotto, Giancarlo, Mutinelli, Franco

المصدر: Metabolites (2218-1989); Oct2022, Vol. 12 Issue 10, p985-N.PAG, 13p

مصطلحات موضوعية: HONEY, LIQUID chromatography-mass spectrometry, HYDROPHILIC interaction liquid chromatography, ADULTERATIONS, CORN syrup, SUGAR

المؤلفون: Lega, Francesca, Contiero, Lidia, Biancotto, Giancarlo, Angeletti, Roberto

المصدر: Food Additives & Contaminants: Part A ; volume 30, issue 6, page 949-957 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2013.780212
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.780212

المؤلفون: Biancotto, Giancarlo, Stella, Roberto, Pozza, Giandomenico, Stefani, Annalisa, Lega, Francesca, Angeletti, Roberto

المصدر: Food Additives & Contaminants: Part A ; volume 30, issue 3, page 430-442 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2012.749540
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.749540

المؤلفون: Vascellari, Marta, Capello, Katia, Stefani, Annalisa, Biancotto, Giancarlo, Moro, Letizia, Stella, Roberto, Pozza, Giandomenico, Mutinelli, Franco

المصدر: BMC Veterinary Research ; volume 8, issue 1, page 129 ; ISSN 1746-6148

الاتاحة: http://dx.doi.org/10.1186/1746-6148-8-129

المؤلفون: Segato, Giulia, Benetti, Cristiana, Angeletti, Roberto, Montesissa, Clara, Biancotto, Giancarlo

المساهمون: Chimica, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Chemistry, Sanità pubblica, Patol. Comp. e Igiene Veterinaria, Universita degli Studi di Padova

المصدر: Food Additives and Contaminants ; https://hal.archives-ouvertes.fr/hal-00704671 ; Food Additives and Contaminants, 2011, 28 (07), pp.860-868. ⟨10.1080/19440049.2011.569574⟩

مصطلحات موضوعية: Life Sciences

Relation: hal-00704671; https://hal.archives-ouvertes.fr/hal-00704671; https://hal.archives-ouvertes.fr/hal-00704671/document; https://hal.archives-ouvertes.fr/hal-00704671/file/PEER_stage2_10.1080%252F19440049.2011.569574.pdf

الاتاحة: https://hal.archives-ouvertes.fr/hal-00704671
https://hal.archives-ouvertes.fr/hal-00704671/document
https://hal.archives-ouvertes.fr/hal-00704671/file/PEER_stage2_10.1080%252F19440049.2011.569574.pdf
https://doi.org/10.1080/19440049.2011.569574

المؤلفون: Peggion Caterina, Stella Roberto, Chemello Francesco, Massimino Maria Lina, Arrigoni Giorgio, Cagnin Stefano, Biancotto Giancarlo, Franchin Cinzia, Sorgato Maria Catia, Bertoli Alessandro.

المساهمون: Peggion, Caterina, Stella, Roberto, Chemello, Francesco, Massimino, MARIA LINA, Arrigoni, Giorgio, Cagnin, Stefano, Biancotto, Giancarlo, Franchin, Cinzia, Sorgato, MARIA CATIA, Bertoli, Alessandro.

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30128651; info:eu-repo/semantics/altIdentifier/wos/WOS:000468535100025; numberofpages:17; journal:MOLECULAR NEUROBIOLOGY; http://hdl.handle.net/11577/3276941; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85051804725

الاتاحة: http://hdl.handle.net/11577/3276941
https://doi.org/10.1007/s12035-018-1293-4

المؤلفون: Benetti, Cristiana, Piro, Roberto, Binato, Giovanni, Angeletti, Roberto, Biancotto, Giancarlo

المساهمون: Chemistry, Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER)

المصدر: Food Additives and Contaminants ; https://hal.archives-ouvertes.fr/hal-00577599 ; Food Additives and Contaminants, 2006, 23 (11), pp.1099-1108. ⟨10.1080/02652030600699338⟩

مصطلحات موضوعية: Life Sciences

Relation: hal-00577599; https://hal.archives-ouvertes.fr/hal-00577599; https://hal.archives-ouvertes.fr/hal-00577599/document; https://hal.archives-ouvertes.fr/hal-00577599/file/PEER_stage2_10.1080%252F02652030600699338.pdf

الاتاحة: https://hal.archives-ouvertes.fr/hal-00577599
https://hal.archives-ouvertes.fr/hal-00577599/document
https://hal.archives-ouvertes.fr/hal-00577599/file/PEER_stage2_10.1080%252F02652030600699338.pdf
https://doi.org/10.1080/02652030600699338

المؤلفون: Gallocchio, Federica, Biancotto, Giancarlo, Moressa, Alessandra, Pascoli, Francesco, Pretto, Tobia, Toffan, Anna, Arcangeli, Giuseppe, Montesi, Francesco, Peters, Ruud, Ricci, Antonia

المصدر: Food Chemistry 323 (2020) ; ISSN: 0308-8146

مصطلحات موضوعية: Edible mussels, Mytilus galloprovincialis, Nanoparticles, spICP-MS

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/521153

الاتاحة: https://research.wur.nl/en/publications/bioaccumulation-and-in-vivo-formation-of-titanium-dioxide-nanopar
https://doi.org/10.1016/j.foodchem.2020.126841