المؤلفون: Surtayeva, Sofya, Fiorani, Viviana, Talbot Wright, María Lorena, Gaggiotti, María Cecilia, Palma, Santiago Daniel, Formica, María Lina, Bianco, Ismael D., Salinas, Silvina R., Ridano, Magalí E., Kiyomi Mizutamari, R., Saborido, Mariano, Pesce, Guido, Herrera, Pablo Matías, García Fronti, Javier, Ballestero, Gonzalo, Chavera Bianchi, Carlos

المساهمون: Berger, Mauricio, Carroza, Tomás, Bailo, Gonzalo

مصطلحات موضوعية: Nanotecnología, Nanomedicina, Tecnología farmacéutica, Legislación, Seguridad, Argentina

Relation: http://hdl.handle.net/11086/17841

الاتاحة: http://hdl.handle.net/11086/17841

المؤلفون: Moine, Luciana, Canali, Maria Magdalena, Salinas, Silvina R., Bianco, Ismael D., Porporatto, Carina, Correa, Silvia G.

المساهمون: CONICET, Agencia Nacional De Promoción Científica Y Tecnológica, Agencia Nacional de Promoción Científica y Tecnológica, SECyT, Fondo para la Investigación Científica y Tecnológica

المصدر: International Journal of Biological Macromolecules ; volume 267, page 131334 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2024.131334
https://api.elsevier.com/content/article/PII:S0141813024021391?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813024021391?httpAccept=text/plain

المؤلفون: Breser, María L., Felipe, Verónica, Bohl, Luciana P., Orellano, María S., Isaac, Paula, Conesa, Agustín, Rivero, Virginia E., Correa, Silvia G., Bianco, Ismael D., Porporatto, Carina

المصدر: Scientific Reports ; volume 8, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-018-23521-0
https://www.nature.com/articles/s41598-018-23521-0.pdf
https://www.nature.com/articles/s41598-018-23521-0

المؤلفون: Balsinde, Jesus, Bianco, Ismael D., Ackermann, Elizabeth J., Conde-Frieboes, Kilian, Dennis, Edward A.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1995 Aug . 92(18), 8527-8531.

URL الوصول: https://www.jstor.org/stable/2368091

المؤلفون: Balsinde, Jesús, Barbour, Suzanne E., Bianco, Ismael D., Dennis, Edward A.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1994 Nov 01. 91(23), 11060-11064.

URL الوصول: https://www.jstor.org/stable/2365531

المؤلفون: Porporatto, Carina, Bianco, Ismael D., Cabanillas, Ana M., Correa, Silvia G.

مصطلحات موضوعية: ORIGINAL RESEARCH PAPERS

وصف الملف: text/html

Relation: http://intimm.oxfordjournals.org/cgi/content/short/16/3/433; http://dx.doi.org/10.1093/intimm/dxh051

الاتاحة: http://intimm.oxfordjournals.org/cgi/content/short/16/3/433
https://doi.org/10.1093/intimm/dxh051

المؤلفون: Castelli, Gabriela, Bianco, Ismael D., Mizutamari, Roxana Kiyomi

المساهمون: CEPROCOR

المصدر: European Journal of Lipid Science and Technology ; volume 120, issue 12 ; ISSN 1438-7697 1438-9312

الاتاحة: http://dx.doi.org/10.1002/ejlt.201800124
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fejlt.201800124
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800124
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.201800124

المؤلفون: Bianco, Ismael D., Ceballos, Marcelo R., Casado, Cristian, Dabbene, Viviana G., Rizzi, Carolina, Mizutamari, R. Kiyomi

المصدر: Current Pharmaceutical Design ; volume 23, issue 35 ; ISSN 1381-6128

الاتاحة: http://dx.doi.org/10.2174/1381612823666170608082815
http://eurekaselect.com/article/download/153001

المؤلفون: Ceballos, Marcelo R., Bierbrauer, Karina L., Faudone, Sonia N., Cuffini, Silvia L., Beltramo, Dante M., Bianco, Ismael D.

المساهمون: CEPROCOR, CONICET

المصدر: Food Structure ; volume 10, page 1-9 ; ISSN 2213-3291

الاتاحة: http://dx.doi.org/10.1016/j.foostr.2016.10.004
https://api.elsevier.com/content/article/PII:S2213329116300430?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213329116300430?httpAccept=text/plain

المؤلفون: Ceballos, Marcelo R., Brailovsky, Valentina, Bierbrauer, Karina L., Cuffini, Silvia L., Beltramo, Dante M., Bianco, Ismael D.

المصدر: Food Research International ; volume 62, page 416-423 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2014.03.040
https://api.elsevier.com/content/article/PII:S0963996914002099?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996914002099?httpAccept=text/plain

المؤلفون: Bianco, Ismael D., Cuffini, Silvia L., Ceballos, Marcelo Ramón

المصدر: Ceballos, Marcelo Ramón (2016) Estudio de los efectos de modificadores del comportamiento reológico y del estado sólido en chocolate y sus ingredientes. Universidad Católica de Córdoba [Tesis Doctoral].

مصطلحات الفهرس: QD Química, info:eu-repo/semantics/doctoralThesis, info:ar-repo/semantics/tesis doctoral, info:eu-repo/semantics/acceptedVersion

URL: http://pa.bibdigital.ucc.edu.ar/1373/1/TD_Ceballos.pdf
http://pa.bibdigital.ucc.edu.ar/1373/
http://pa.bibdigital.ucc.edu.ar/1373

المؤلفون: Alasino, Roxana V., Leonhard, Victoria, Bianco, Ismael D., Beltramo, Dante M.

المصدر: Colloids and Surfaces B: Biointerfaces ; volume 91, page 84-89 ; ISSN 0927-7765

الاتاحة: http://dx.doi.org/10.1016/j.colsurfb.2011.10.041
https://api.elsevier.com/content/article/PII:S0927776511006254?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0927776511006254?httpAccept=text/plain

المؤلفون: Leonhard, Victoria, Alasino, Roxana V., Bianco, Ismael D., Garro, Ariel G., Heredia, Valeria, Beltramo, Dante M.

المساهمون: CONICET, FONCYT

المصدر: Journal of Controlled Release ; volume 162, issue 3, page 619-627 ; ISSN 0168-3659

الاتاحة: http://dx.doi.org/10.1016/j.jconrel.2012.07.031
https://api.elsevier.com/content/article/PII:S0168365912005883?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168365912005883?httpAccept=text/plain

المؤلفون: Canali, M. Magdalena, Porporatto, Carina, Aoki, M. Pilar, Bianco, Ismael D., Correa, Silvia G.

المساهمون: CONICET, Agencia Nacional de Promoción Cientifica y Tecnológica (FONCYT), Ministerio de Ciencia y Tecnología de Córdoba, SECyT-UNC

المصدر: Vaccine ; volume 28, issue 35, page 5718-5724 ; ISSN 0264-410X

الاتاحة: http://dx.doi.org/10.1016/j.vaccine.2010.06.027
https://api.elsevier.com/content/article/PII:S0264410X10008273?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0264410X10008273?httpAccept=text/plain

المؤلفون: Alasino, Roxana V., Bianco, Ismael D., Vitali, María S., Zarzur, Jorge A., Beltramo, Dante M.

المساهمون: Agencia Córdoba Ciencia SE

المصدر: Macromolecular Bioscience ; volume 7, issue 9-10, page 1132-1138 ; ISSN 1616-5187 1616-5195

الاتاحة: http://dx.doi.org/10.1002/mabi.200700102
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmabi.200700102
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mabi.200700102

المؤلفون: Alasino, Roxana V., Bianco, Ismael D., Vitali, María S., Zarzur, Jorge A., Beltramo, Dante M.

المصدر: Macromolecular Bioscience ; volume 7, issue 9-10, page 1077-1077 ; ISSN 1616-5187 1616-5195

الاتاحة: http://dx.doi.org/10.1002/mabi.200790017
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmabi.200790017
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mabi.200790017

المؤلفون: Alasino, Roxana V., Ausar, Salvador F., Bianco, Ismael D., Castagna, Leonardo F., Contigiani, Marta, Beltramo, Dante M.

المصدر: Macromolecular Bioscience ; volume 5, issue 3, page 207-213 ; ISSN 1616-5187 1616-5195

الاتاحة: http://dx.doi.org/10.1002/mabi.200400168
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmabi.200400168
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mabi.200400168

المؤلفون: Porporatto, Carina, Bianco, Ismael D, Correa, Silvia G

المساهمون: CONICET

المصدر: Journal of Leukocyte Biology ; volume 78, issue 1, page 62-69 ; ISSN 0741-5400 1938-3673

الاتاحة: http://dx.doi.org/10.1189/jlb.0904541
https://academic.oup.com/jleukbio/article-pdf/78/1/62/49647881/jlb0062.pdf

المؤلفون: Ausar, Salvador F., Bianco, Ismael D., Castagna, Leonardo F., Alasino, Roxana V., Narambuena, Claudio F., Leiva, Ezequiel P. M., Beltramo, Dante M.

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 23, page 9031-9038 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf050766o
https://pubs.acs.org/doi/pdf/10.1021/jf050766o

المؤلفون: Narambuena, Claudio F., Ausar, Fernando S., Bianco, Ismael D., Beltramo, Dante M., Leiva, Ezequiel P. M.

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 2, page 459-463 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf049202v
https://pubs.acs.org/doi/pdf/10.1021/jf049202v