نتائج البحث - "Bianchini, Andréia"

المساهمون: Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: LWT ; volume 138, page 110734 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110734
https://api.elsevier.com/content/article/PII:S0023643820317229?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820317229?httpAccept=text/plain

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5

Academic Journal

Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras

المؤلفون: Cabrera-Meraz, Jeimy, Maldonado, Luis, Bianchini, Andréia, Espinal, Raúl

المصدر: Heliyon ; volume 7, issue 12, page e08506 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2021.e08506
https://api.elsevier.com/content/article/PII:S2405844021026098?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844021026098?httpAccept=text/plain

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6

Academic Journal

Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility

المؤلفون: Massarolo, Kelly C., Ferreira, Cláudia F.J., Collazzo, Carolina C., Bianchini, Andréia, Kupski, Larine, Badiale-Furlong, Eliana

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Control ; volume 114, page 107274 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2020.107274
https://api.elsevier.com/content/article/PII:S0956713520301900?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520301900?httpAccept=text/plain

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7

Academic Journal

The effect of lactic acid in association with steam in reducing microorganisms in hard red winter wheat.

المؤلفون: Musa, Shpresa, Stratton, Jayne, Rose, Devin J., Manthena, Vamsi, Bianchini, Andréia

المصدر: Cereal Chemistry; Jan2024, Vol. 101 Issue 1, p179-190, 12p

8

Academic Journal

Recent population changes of Fusarium head blight pathogens: drivers and implications

المؤلفون: Valverde-Bogantes, Esteban, Bianchini, Andreia, Herr, Joshua R., Rose, Devin J., Wegulo, Stephen N., Hallen-Adams, Heather E.

المساهمون: the Nebraska Agricultural Experiment Station with funding from the Hatch Multistate Research capacity funding program

المصدر: Canadian Journal of Plant Pathology ; volume 42, issue 3, page 315-329 ; ISSN 0706-0661 1715-2992

الاتاحة: http://dx.doi.org/10.1080/07060661.2019.1680442
https://www.tandfonline.com/doi/pdf/10.1080/07060661.2019.1680442

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9

Academic Journal

Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras

المؤلفون: Sabillón, Luis, Alvarado, Jackeline, Leiva, Alejandra, Mendoza, Rodrigo, Espinal, Raúl, Leslie, John F., Bianchini, Andreia

المصدر: Department of Food Science and Technology: Faculty Publications

مصطلحات موضوعية: mycotoxins, exposure, food safety, public health, smallholder farmers, subsistence farming, Food Science

وصف الملف: application/pdf

Relation: https://digitalcommons.unl.edu/foodsciefacpub/550; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1559/viewcontent/Sabillon_TOXINS_2023_Presence__Co_Occurrence__and_Daily_Intake.pdf

الاتاحة: https://digitalcommons.unl.edu/foodsciefacpub/550
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1559/viewcontent/Sabillon_TOXINS_2023_Presence__Co_Occurrence__and_Daily_Intake.pdf

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10

Academic Journal

Young Nebraska Scientists: Food Science Camps

المؤلفون: Bianchini, Andreia

المصدر: Nebraska Extension Almanac

وصف الملف: audio/mpeg

Relation: https://digitalcommons.unl.edu/ianr_agalmanac/6; https://digitalcommons.unl.edu/context/ianr_agalmanac/article/1006/type/native/viewcontent/Bianchini1.mp3

الاتاحة: https://digitalcommons.unl.edu/ianr_agalmanac/6
https://digitalcommons.unl.edu/context/ianr_agalmanac/article/1006/type/native/viewcontent/Bianchini1.mp3

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11

Academic Journal

Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture Food

المؤلفون: Verma, Tushar, Wei, Xinyao, Lau, Soon Kiat, Bianchini, Andreia, Eskridge, Kent M., Subbiah, Jeyamkondan

المساهمون: National Institute of Food and Agriculture

المصدر: Journal of Food Science ; volume 83, issue 4, page 1063-1072 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.14110
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.14110
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14110
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.14110
https://ift.onlinelibrary.wiley.com/doi/am-pdf/10.1111/1750-3841.14110

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12

Academic Journal

Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn

المؤلفون: Wei, Xinyao, Lau, Soon Kiat, Stratton, Jayne, Irmak, Sibel, Bianchini, Andreia, Subbiah, Jeyamkondan

المصدر: Journal of Food Protection ; volume 81, issue 10, page 1685-1695 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-18-080
https://api.elsevier.com/content/article/PII:S0362028X2208749X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X2208749X?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/81/10/1685/1691258/0362-028x_jfp-18-080.pdf

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13

Academic Journal

Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala

المؤلفون: Mendoza, José Rodrigo, Rodas, Ana, Oliva, Ana, Sabillón, Luis, Colmenares, Ana, Clarke, Jennifer, Hallen-Adams, Heather E., Campabadal, Carlos, Bianchini, Andréia

المصدر: Journal of Food Protection ; volume 81, issue 5, page 776-784 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-17-355
https://api.elsevier.com/content/article/PII:S0362028X22085611?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22085611?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/81/5/776/1999239/0362-028x_jfp-17-355.pdf

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14

Academic Journal

Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

المؤلفون: Verma, Tushar, Wei, Xinyao, Lau, Soon Kiat, Bianchini, Andreia, Eskridge, Kent M., Stratton, Jayne, Anderson, Nathan M., Thippareddi, Harshavardhan, Subbiah, Jeyamkondan

المصدر: Journal of Food Protection ; volume 81, issue 5, page 815-826 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-17-347
https://api.elsevier.com/content/article/PII:S0362028X2208560X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X2208560X?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/81/5/815/1999417/0362-028x_jfp-17-347.pdf

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15

Academic Journal

A risk assessment of dietary Ochratoxin a in the United States

المؤلفون: Mitchell, Nicole J., Chen, Chen, Palumbo, Jeffrey D., Bianchini, Andreia, Cappozzo, Jack, Stratton, Jayne, Ryu, Dojin, Wu, Felicia

المساهمون: National Cancer Institute of the National Institutes of Health, United States Department of Agriculture National Institute of Food and Agriculture

المصدر: Food and Chemical Toxicology ; volume 100, page 265-273 ; ISSN 0278-6915

الاتاحة: http://dx.doi.org/10.1016/j.fct.2016.12.037
https://api.elsevier.com/content/article/PII:S0278691516304987?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0278691516304987?httpAccept=text/xml

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