المؤلفون: Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Dalila Luzia de Oliveira Soares, Neverton José Silva Ferreira, Walmar Oliveira Leite, Flaviana Coelho Pacheco, Solimar Gonçalves Machado, José Guilherme Prado Martin

المصدر: Revista Brasileira de Extensão Universitária, Vol 14, Iss 3 (2023)

مصطلحات موضوعية: Qualidade Microbiológica, Boas Práticas de Fabricação, Segurança dos Alimentos, Education, Special aspects of education, LC8-6691

وصف الملف: electronic resource

Relation: https://periodicos.uffs.edu.br/index.php/RBEU/article/view/13445; https://doaj.org/toc/1806-2695; https://doaj.org/toc/2358-0399

URL الوصول: https://doaj.org/article/7d08baee6e2b4e80867e40d6709aeca0

المؤلفون: Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin

المصدر: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)

مصطلحات موضوعية: Artisanal cheeses, Fermented beverages, Indigenous food, Traditional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/09df5ed0ef1045158d69a53159e83fb8

المؤلفون: Bianca de Oliveira Hosken, Gilberto Vinícius Melo Pereira, Thamylles Thuany Mayrink Lima, João Batista Ribeiro, Walter Coelho Pereira de Magalhães Júnior, José Guilherme Prado Martin

المصدر: Fermentation, Vol 9, Iss 5, p 409 (2023)

مصطلحات موضوعية: traditional foods, fermentation, bioprospecting, biotechnology, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/5/409; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/ded8213a4f6c4aa0b55c567f62433bd7

المؤلفون: Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol

المصدر: Microorganisms, Vol 10, Iss 9, p 1855 (2022)

مصطلحات موضوعية: fermented foods, Candida spp., food safety, wine, cocoa, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/9/1855; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/eb7fb7a1eb394293b516b06911d4b6a7

المؤلفون: Gilberto Vinícius, de Melo Pereira, Bruna Leal, Maske, Dão Pedro, de Carvalho Neto, Susan Grace, Karp, Juliano, De Dea Lindner, José Guilherme Prado, Martin, Bianca, de Oliveira Hosken, Carlos Ricardo, Soccol

المصدر: Microorganisms. 10(9)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::cb047a78c35bde94261476fe9c6f5fff
https://pubmed.ncbi.nlm.nih.gov/36144457