المؤلفون: Howarth Bouis, Jennifer Foley, Keith Lividini, Jaya Jumrani, Russell Reinke, Dominique Van Der Straeten, Ronan Zagado, Erick Boy, Lynn R Brown, Bho Mudyahoto, Richard Alioma, Munawar Hussain, Wolfgang H Pfeiffer

المصدر: Current Developments in Nutrition, Vol 8, Iss 12, Pp 104478- (2024)

مصطلحات موضوعية: biofortification, malnutrition, micronutrients, nutrition security, cost-effectiveness, food staples, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299124024120; https://doaj.org/toc/2475-2991

URL الوصول: https://doaj.org/article/c1a80eec48a54656828dc55f4955a245

المؤلفون: Valerie M Friesen, Bho Mudyahoto, Annette M Nyangaresi, Ishank Gorla, Mduduzi NN Mbuya

المصدر: Current Developments in Nutrition, Vol 8, Iss 12, Pp 104498- (2024)

مصطلحات موضوعية: biofortification, monitoring, program performance, indicators, Kenya, Tanzania, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299124024326; https://doaj.org/toc/2475-2991

URL الوصول: https://doaj.org/article/b42d6c282eaf42d8840efb54e5845705

المؤلفون: Santiago Rodas-Moya, Francesca M. Giudici, Bho Mudyahoto, Ekin Birol, Stephen R. Kodish, Carl Lachat, Taymara C. Abreu, Alida Melse-Boonstra, Karin H. van het Hof, Inge D. Brouwer, Saskia Osendarp, Edith J. M. Feskens

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: biofortification programs, monitoring and evaluation frameworks, indicators, metrics, methods, tools, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.963748/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/eebeefb9eb0c4133925c41f4e63d18bd

المؤلفون: Annette M Nyangaresi, Kate Granger, Valerie M Friesen, Bonnie McClafferty, Dan Haswell, Bho Mudyahoto, Byron Reyes, Mduduzi Mbuya, Allison Greenberg

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::042284fa73cf0f5ad3523171592ad711
https://doi.org/10.36072/dp.11

المؤلفون: Annette M Nyangaresi, Valerie M Friesen, Bonnie McClafferty, Charl van der Merwe, Dan Haswell, Byron Reyes, Bho Mudyahoto, Mduduzi Mbuya

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ef32ebd80c18dd63663378715d458c3
https://doi.org/10.36072/wp.28

المؤلفون: Okonkwo Ifeoma, Jennifer Foley, Olatundun Kalejaiye, Laira Kyazike, Erick Boy, Bho Mudyahoto, Binu Cherian, Donald Mavindidze, Chelsea Reinberg, P. Ilona, Kristina D. Michaux

المصدر: Food and Nutrition Bulletin

مصطلحات موضوعية: Crops, Agricultural, education.field_of_study, Nutrition and Dietetics, Geography, Planning and Development, Population, Biofortification, Reviews, India, Nigeria, Biological Availability, Staple food, Micronutrient, Quarter (United States coin), Agricultural economics, vitamin A, biofortification, Geography, iron, Food, Fortified, Humans, Uganda, Micronutrients, education, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508aaaa2b5a24dc06e01ccb225b8714f
http://europepmc.org/articles/PMC8060734

المؤلفون: Penjani Mkambula, Ekin Birol, Valerie M Friesen, Hilda M Munyua, Daniel Alberts, Destan Aytekin, Bho Mudyahoto, Erick Boy, Mduduzi NN Mbuya

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3107aed54464ab9feef5789196148157
https://doi.org/10.36072/dp.10

المؤلفون: Ekin Birol, Jennifer Foley, Caitlin Herrington, Rewa Misra, Bho Mudyahoto, Wolfgang Pfeiffer, Michael Tedla Diressie, Paul Ilona

المصدر: Food and Nutrition Bulletin. :037957212211173

مصطلحات موضوعية: Nutrition and Dietetics, Geography, Planning and Development, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553f6a27e543c05ad2d3f41ccb120629
https://doi.org/10.1177/03795721221117361

المؤلفون: Tawanda Muzhingi, Elli Chanzu, Valerie M Friesen, Kidist Girma Tadesse, Jean Bosco Gahutu, Arcade Nkundineza, Fabian Rohner, Ekin Birol, Lynnette M. Neufeld, Erick Boy, Bho Mudyahoto, Nicolai Petry, Mduduzi N. N. Mbuya, James P. Wirth

المصدر: Curr Dev Nutr
Current Developments in Nutrition

مصطلحات موضوعية: 0301 basic medicine, Vitamins and Minerals, Population, Biofortification, Medicine (miscellaneous), coverage, 030209 endocrinology & metabolism, Disease cluster, biofortification, 03 medical and health sciences, AcademicSubjects/MED00060, 0302 clinical medicine, iron, Environmental health, beans, education, Consumption (economics), education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Food fortification, digestive, oral, and skin physiology, Rwanda, food and beverages, Micronutrient, ORIGINAL RESEARCH, orange-fleshed sweet potatoes, Geography, Agriculture, Biofortified Crops, Intervention Program Methods and Outcomes, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c82e4cf359b86f45db019792f013393
https://europepmc.org/articles/PMC7259247/