المؤلفون: Katja Kantanen, Bhawani Chamlagain, Valentina Succi, Siri Seppänen, Minnamari Edelmann, Aino Siitonen, Lotta Kemppinen, Asmo Kemppinen, Mikko Kangas, Pekka Varmanen, Vieno Piironen, Kirsi Jouppila

المصدر: Future Foods, Vol 10, Iss , Pp 100518- (2024)

مصطلحات موضوعية: Fermentation, Vitamin B12, Raffinose family oligosaccharides, High-moisture extrusion, Wet mass feeding, Faba bean, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002211; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/375654ed9a6741b28e5a729d9df5ea15

المؤلفون: Iida Loivamaa, Annika Sillanpää, Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann, Petri Auvinen, Tuula A. Nyman, Kirsi Savijoki, Vieno Piironen, Pekka Varmanen

المصدر: mSystems, Vol 9, Iss 10 (2024)

مصطلحات موضوعية: Propionibacterium, vitamin B12, cobamides, aerobic, anaerobic, transcriptomics, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2379-5077

URL الوصول: https://doaj.org/article/b741da7e1fa0418793b3bf215bbe6d70

المؤلفون: Bhawani Chamlagain, Liisa Peltonen, Minnamari Edelmann, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Pekka Varmanen, Vieno Piironen

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 499-502 (2021)

مصطلحات موضوعية: Bioaccessibility, Vitamin B12, Fermentation, Wheat bran, Baking, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000526; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/4bd6ee35ec6e4f29b8affaef445f5e36

المؤلفون: Chong Xie, Rossana Coda, Bhawani Chamlagain, Pekka Varmanen, Vieno Piironen, Kati Katina

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: Propionibacterium freudenreichii, Lactobacillus brevis, bioreactor, vitamin B12, wheat bran, co-fermentation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.01541/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/b85febeca00b4290bba82e9bed219995

المؤلفون: Clara Belzer, Loo Wee Chia, Steven Aalvink, Bhawani Chamlagain, Vieno Piironen, Jan Knol, Willem M. de Vos

المصدر: mBio, Vol 8, Iss 5 (2017)

مصطلحات موضوعية: Akkermansia muciniphila, anaerobes, butyrate, cross-feeding, intestine, microbiome, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2150-7511

URL الوصول: https://doaj.org/article/b09000039f574b05ae08069150e2e76c

المؤلفون: Yaqin Wang, Chong Xie, Marjo Pulkkinen, Minnamari Edelmann, Bhawani Chamlagain, Rossana Coda, Mari Sandell, Vieno Piironen, Ndegwa Henry Maina, Kati Katina

المساهمون: Department of Food and Nutrition, Grain Technology, Food quality and safety: lipids, vitamins and other bioactive compounds, Senses and Food, Helsinki One Health (HOH), Carbohydrate Chemistry and Enzymology

مصطلحات موضوعية: WHEAT BRAN, 416 Food Science, Vitamin B12, ACID, Sourdough bread, Flavour, food and beverages, SPP, Dextran, Propionibacterium freudenreichii, PROPIONIBACTERIUM-FREUDENREICHII, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e23ee54a001a9edbe6dfc7d8b2cee45
http://hdl.handle.net/10138/343210

المؤلفون: Jose Martin Ramos-Diaz, Minnamari Edelmann, Liisa M. Peltonen, Asmo Kemppinen, Vieno Piironen, Pekka Varmanen, Bhawani Chamlagain, Kirsi Jouppila

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Food processing, Molecular Dairy Microbiology, Helsinki One Health (HOH)

المصدر: Current Research in Food Science, Vol 4, Iss, Pp 499-502 (2021)
Current Research in Food Science

مصطلحات موضوعية: Short Communication, Bioaccessibility, Wheat bran, Applied Microbiology and Biotechnology, Food processing and manufacture, In vitro model, 03 medical and health sciences, AUTOLYSIS, 0404 agricultural biotechnology, Wheat Bran extract, FOOD, TX341-641, Food science, Cyanocobalamin, Vitamin B12, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, biology, Bran, Propionibacterium freudenreichii, Chemistry, Nutrition. Foods and food supply, digestive, oral, and skin physiology, In vitro toxicology, food and beverages, IN-VITRO, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 3. Good health, 416 Food Science, Fermentation, Food Science, Biotechnology, Baking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a763399f53e4b2a43a89bb64e9da18d4
https://pubmed.ncbi.nlm.nih.gov/34382008

المؤلفون: Paulina Deptula, Kati Katina, Minnamari Edelmann, Bhawani Chamlagain, Vieno Piironen, Chong Xie, Pekka Varmanen, Rossana Coda

المساهمون: Department of Food and Nutrition, Grain Technology, Helsinki Institute of Sustainability Science (HELSUS), Food Sciences, Food quality and safety: lipids, vitamins and other bioactive compounds, Molecular Dairy Microbiology

المصدر: Journal of Cereal Science. 81:133-139

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Vitamin, Wheat flour, In situ fortification, Wheat bran, 01 natural sciences, Biochemistry, ACTIVE VITAMIN-B12, 03 medical and health sciences, chemistry.chemical_compound, FOOD, 010608 biotechnology, BREAD, Vitamin B12, Food science, LACTOBACILLUS-REUTERI CRL1098, 2. Zero hunger, biology, Bran, Chemistry, Propionibacterium freudenreichii, fungi, food and beverages, Micronutrient, biology.organism_classification, Vitamin 612, 030104 developmental biology, 416 Food Science, Plant protein, CELLS, GROWTH, Fermentation, MICROBIAL-PRODUCTION, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca0ed051f83e5442ad078200fe4f6bfc
https://doi.org/10.1016/j.jcs.2018.05.002

المؤلفون: Bhawani Chamlagain, S.C.Chandrasekar Rajendran, Per E. J. Saris, Vieno Piironen, Susanna Kariluoto

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Antimicrobials, probiotics and fermented food, Food Sciences

المصدر: Journal of Applied Microbiology. 122:1663-1671

مصطلحات موضوعية: 0301 basic medicine, Riboflavin, education, 030106 microbiology, Population, Biofortification, Applied Microbiology and Biotechnology, 03 medical and health sciences, Folic Acid, Starter, Food science, Leavening agent, 2. Zero hunger, education.field_of_study, biology, Lactococcus lactis, food and beverages, Oryza, Vitamins, General Medicine, biology.organism_classification, Saccharomyces boulardii, Fermentation, 1182 Biochemistry, cell and molecular biology, Edible Grain, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0342c57f56781c39bbea56b3526ab87
https://doi.org/10.1111/jam.13453

المؤلفون: Bhawani Chamlagain, Chong Xie, Vieno Piironen, Kati Katina, Rossana Coda, Pekka Varmanen

المساهمون: Grain Technology, Department of Food and Nutrition, University Management, Food Sciences, Molecular Dairy Microbiology, Food quality and safety: lipids, vitamins and other bioactive compounds, Helsinki One Health (HOH)

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: Microbiology (medical), Vitamin, Co-fermentation, Bacillus cereus, lcsh:QR1-502, CULTURES, Microbiology, lcsh:Microbiology, 03 medical and health sciences, chemistry.chemical_compound, bioreactor, FOOD, BREAD, Food science, Vitamin B12, 1183 Plant biology, microbiology, virology, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Bran, biology, 030306 microbiology, Propionibacterium freudenreichii, Chemistry, Lactobacillus brevis, BACILLUS-CEREUS, co-fermentation, food and beverages, vitamin B12, biology.organism_classification, DOUGH, PROPIONIC-ACID, CELLS, Fermentation, wheat bran, ACIDIPROPIONICI, FUNCTIONALITY

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c53153e5edb45d173074d9fd95189ce
http://hdl.handle.net/10138/304874

المؤلفون: Chong, Xie, Rossana, Coda, Bhawani, Chamlagain, Pekka, Varmanen, Vieno, Piironen, Kati, Katina

المصدر: Frontiers in Microbiology

مصطلحات موضوعية: bioreactor, co-fermentation, food and beverages, vitamin B12, Microbiology, wheat bran, Propionibacterium freudenreichii, Lactobacillus brevis, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ec48afed4aa8365e496d61a3b239fae9
https://pubmed.ncbi.nlm.nih.gov/31333632

المؤلفون: Susanna Kariluoto, Vieno Piironen, Paulina Deptula, Tessa Ayuningtyas Sugito, Bhawani Chamlagain, Minnamari Edelmann, Pekka Varmanen

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Molecular Dairy Microbiology, Food Sciences

المصدر: Food Science & Nutrition, 6(1):67-76
Food Science & Nutrition

مصطلحات موضوعية: 0301 basic medicine, BIOAVAILABILITY, CULTURES, chemistry.chemical_element, Riboflavin, RIBOFLAVIN, barley malt and flour, 03 medical and health sciences, chemistry.chemical_compound, Propionibacterium freudenreichii, wheat aleurone, fermentation, vitamin B12, 5,6-DIMETHYLBENZIMIDAZOLE, BIOSYNTHESIS, Vitamin B12, Food science, Original Research, 2. Zero hunger, 030109 nutrition & dietetics, FERMENTATION, biology, Nicotinamide, Chemistry, TEMPE, Barley flour, biology.organism_classification, Bioavailability, DEFICIENCY, 030104 developmental biology, Biochemistry, 416 Food Science, BACTERIA, Fermentation, Cobalt, LACTOBACILLUS-REUTERI, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4401061a605a43f95e90fa139040f44c
http://hdl.handle.net/10138/237876

المؤلفون: Pekka Varmanen, Panchanit Sangsuwan, Paulina Deptula, Vieno Piironen, Tuula A. Nyman, Bhawani Chamlagain, Kirsi Savijoki, Minnamari Edelmann

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Institute of Biotechnology, Molecular Dairy Microbiology, Food Sciences

المصدر: Frontiers in Microbiology. 8

مصطلحات موضوعية: 0301 basic medicine, Vitamin, Microbiology (medical), PROTEINS, Metabolite, 030106 microbiology, Biology, METABOLISM, LACTIC-ACID BACTERIA, Cobalamin, LACTATE, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, stress, Biosynthesis, pseudovitamin B12, SUBSP SHERMANII, Generally recognized as safe, DAIRY PROPIONIBACTERIA, Vitamin B12, vitaminB12, cobalamin, LACTOBACILLUS-REUTERI CRL1098, 1183 Plant biology, microbiology, virology, IDENTIFICATION, Propionibacterium freudenreichii, B-12, food, Metabolism, vitamin B12, pseudovitaminB12, biology.organism_classification, Biochemistry, chemistry, 2D-PAGE, SURVIVAL

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf57ade6c67b56b438a8b6462514a767

المؤلفون: Minnamari Edelmann, Susanna Kariluoto, Vieno Piironen, Sanni L. Aalto, Bhawani Chamlagain

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Food Sciences, Helsinki One Health (HOH)

المصدر: Journal of Food Composition and Analysis. 82:103226

مصطلحات موضوعية: Folate, EXTRACTION, 030309 nutrition & dietetics, Riboflavin, Chlorella sp, Niacin, 01 natural sciences, RYE, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, ALGAE, FOOD, UHPLC, Spirulina, Cyanocobalamin, Vitamin B12, Spirulina (genus), 0303 health sciences, Chromatography, STABILITY, biology, Nicotinamide, Chemistry, Food analysis, 010401 analytical chemistry, nutritional and metabolic diseases, biology.organism_classification, EVOLUTION, 0104 chemical sciences, Pseudovitamin B12, Chlorella, 416 Food Science, BACTERIA, CORRINOID-COMPOUND, Food composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f5c46ea633e360fc2234a367f62acd
https://doi.org/10.1016/j.jfca.2019.05.009

المؤلفون: Paulina, Deptula, Bhawani, Chamlagain, Minnamari, Edelmann, Panchanit, Sangsuwan, Tuula A, Nyman, Kirsi, Savijoki, Vieno, Piironen, Pekka, Varmanen

المصدر: Frontiers in Microbiology

مصطلحات موضوعية: stress, 2D-PAGE, pseudovitamin B12, food, vitamin B12, cobalamin, Microbiology, Propionibacterium freudenreichii, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::0e0f5cd0be0b384cbf472b79384eb737
https://pubmed.ncbi.nlm.nih.gov/28337185

المؤلفون: Vieno Piironen, Bhawani Chamlagain, Willem M. de Vos, Jan Knol, Steven Aalvink, Clara Belzer, Loo Wee Chia

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Medicum, Immunobiology Research Program, Research Programs Unit, Food Sciences

المصدر: mBio 8 (2017) 5
mBio, Vol 8, Iss 5, p e00770-17 (2017)
mBio, 8(5)
mBio, Vol 8, Iss 5 (2017)

مصطلحات موضوعية: 0301 basic medicine, Syntrophy, education, 030106 microbiology, Faecalibacterium prausnitzii, Butyrate, Biology, medicine.disease_cause, Microbiology, 03 medical and health sciences, Anaerostipes caccae, Intestinal mucosa, Microbiologie, Virology, medicine, Anaerobes, Cross-feeding, 1183 Plant biology, microbiology, virology, VLAG, chemistry.chemical_classification, biology.organism_classification, Mucus, QR1-502, Intestine, 030104 developmental biology, Biochemistry, chemistry, Propionate, 3111 Biomedicine, Microbiome, Akkermansia muciniphila

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1195b9dc9e398ed6194d0453ee58917c
https://doi.org/10.1128/mbio.00770-17

المؤلفون: Bhawani Chamlagain

المساهمون: University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Environmental Sciences, Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, elintarvike- ja ympäristötieteiden laitos, Helsingfors universitet, agrikultur-forstvetenskapliga fakulteten, institutionen för livsmedels- och miljövetenskaper, Witthöft, Cornelia, Piironen, Vieno, Varmanen, Pekka, Kariluoto, Susanna

المصدر: Bhawani Chamlagain
University of Helsinki

مصطلحات موضوعية: food Chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::844a5d84008ddf48733b012c50d1cb16
http://hdl.handle.net/10138/168927

المؤلفون: Vieno Piironen, Willem M. de Vos, Sudarshan A. Shetty, Thomas Clavel, François P. Douillard, Jarmo Ritari, Bhawani Chamlagain, Lars Paulin, Ilias Lagkouvardos, Thi Phuong Nam Bui, Caroline M. Plugge

المساهمون: Departments of Faculty of Veterinary Medicine, Veterinary Biosciences, Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Institute of Biotechnology, Medicum, Willem Meindert Vos de / Principal Investigator, Veterinary Microbiology and Epidemiology, Immunobiology Research Program, Research Programs Unit, Department of Bacteriology and Immunology, de Vos & Salonen group, Food Sciences

المصدر: Environmental Microbiology Reports 8 (2016) 6
Environmental Microbiology Reports, 8(6), 1024-1037

مصطلحات موضوعية: 0301 basic medicine, Sequence analysis, Prophages, education, Physiology, Genome, Microbiology, 03 medical and health sciences, Mice, Microbiologie, CRISPR, Life Science, Animals, Humans, Clustered Regularly Interspaced Short Palindromic Repeats, Ecology, Evolution, Behavior and Systematics, 1183 Plant biology, microbiology, virology, Genetics, Comparative genomics, Gene Rearrangement, Clostridiales, WIMEK, biology, Phylogenetic tree, Strain (biology), Genetic Variation, Gene rearrangement, Sequence Analysis, DNA, biology.organism_classification, Agricultural and Biological Sciences (miscellaneous), Gastrointestinal Tract, Butyrates, 030104 developmental biology, Carbohydrate Metabolism, Bacteria, Genome, Bacterial

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be2f80411459f5c3849a0a7b2c79fb6
http://hdl.handle.net/10138/172527

المؤلفون: Bhawani Chamlagain, Pekka Varmanen, Franck Grattepanche, Vieno Piironen, Susanna Kariluoto, Minnamari Edelmann, Christophe Lacroix, Paulina Deptula

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Molecular Dairy Microbiology, Food Sciences

مصطلحات موضوعية: 0301 basic medicine, Nicotinamide, biology, Propionibacterium freudenreichii, education, food and beverages, Food grade, Riboflavin, biology.organism_classification, Ligand (biochemistry), 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Biochemistry, chemistry, Biosynthesis, 416 Food Science, Vitamin B12, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469daa755a9cb4b75d0ebb1a1f9bc97c
http://hdl.handle.net/10138/173424

المؤلفون: Bhawani Chamlagain, Risto Kostiainen, Paulina Deptula, Petri Kylli, Pekka Varmanen, Kirsi Savijoki, Liisa Holm, Vieno Piironen

المساهمون: Department of Food and Nutrition, Molecular Dairy Microbiology, Food quality and safety: lipids, vitamins and other bioactive compounds, Faculty of Pharmacy, Division of Pharmaceutical Chemistry and Technology, Biosciences, Computational genomics, Genetics, Institute of Biotechnology, Risto Kostiainen / Principal Investigator, Bioinformatics, Drug Research Program, Food Sciences

المصدر: Microbial Cell Factories

مصطلحات موضوعية: Vitamin, Recombinant Fusion Proteins, Propionibacterium, Bioengineering, Biology, Applied Microbiology and Biotechnology, Cobalamin, Nitroreductase, BluB, 03 medical and health sciences, chemistry.chemical_compound, Bacterial Proteins, Vitamin B12, B12, α-Ribazole, Phosphoribozyltransferase, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, 030306 microbiology, Propionibacterium freudenreichii, Research, Fusion enzyme, DMBI, biology.organism_classification, Vitamin B 12, Enzyme, chemistry, Biochemistry, CobT, biology.protein, 1182 Biochemistry, cell and molecular biology, Phosphoribosyltransferase, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::919348963ef498782ca3fb070e557f10
https://doi.org/10.1186/s12934-015-0363-9