المؤلفون: Bhat, Tariq Hussain^{1, 1}, Firdous, Aimen¹, Ellahi, Burhan², Sofi, Faisal Rashid¹, Husain, Nasir³, Kumar, Ashwani²

المصدر: SKUAST Journal of Research 24(3):346-351. 2022

المؤلفون: Bhat, Tariq Hussain, Mithilesh Kumar Chouksey, Amjad Khansaheb Balange, Binaya Bhusan Nayak

المصدر: Fishery Technology; Vol. 59 No. 3 (2022): Fishery Technology ; 2582-2632 ; 0015-3001

مصطلحات موضوعية: shrimp, rigor stages, processing, frozen storage

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/119300/47527; https://epubs.icar.org.in/index.php/FT/article/view/119300

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/119300

المؤلفون: Saba, Kawkabul, Rashid, Faisal, Amin, Adnan, Bhat, Tariq Hussain

المصدر: Recent updates in molecular Endocrinology and Reproductive Physiology of Fish ; page 93-103 ; ISBN 9789811583681 9789811583698

الاتاحة: http://dx.doi.org/10.1007/978-981-15-8369-8_7
http://link.springer.com/content/pdf/10.1007/978-981-15-8369-8_7

المؤلفون: Bhat, Tariq Hussain, Chouksey, Mithilesh Kumar, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan

المصدر: Journal of Aquatic Food Product Technology ; volume 26, issue 7, page 770-780 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2017.1288184
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1288184

المؤلفون: Bhat, Tariq Hussain¹, Chouksey, Mithlesh Kumar¹, Balange, Amjad Khansaheb¹, Nayak, Binaya Bhusan¹ nayakbb@gmail.com

المصدر: Journal of Food Processing & Preservation. Jan2018, Vol. 42 Issue 1, pn/a-1. 7p.

مصطلحات موضوعية: WHITELEG shrimp, FOOD quality, SKELETAL muscle, FOOD storage, TASTE testing of food