المؤلفون: Duarte, S., Harasym, J., Sánchez-García, J., Kelaidi, M., Betoret, E., Betoret, N.

المساهمون: Addi, Mohamed, Universitat Politècnica de València, Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

المصدر: Journal of Food Quality ; volume 2024, issue 1 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1155/2024/7152554
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2024/7152554

المؤلفون: Cervera-Chiner, L., Barrera, C., Betoret, N., Seguí, L.

المساهمون: Generalitat Valenciana, Universitat Politècnica de València

المصدر: Heliyon ; volume 7, issue 1, page e05963 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2021.e05963
https://api.elsevier.com/content/article/PII:S2405844021000682?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844021000682?httpAccept=text/plain

المؤلفون: Andreola, C., Avramescu, Sorin-Marius, Barros, Lillian, Basile, Angelo, Bernardes, Andréa Moura, Betoret, E., Betoret, N., Bokhary, A., Brazdis, Roxana-Ioana, Caleja, Cristina, Campos, Daiane Ferreira, Cassano, Alfredo, Castro, Eulogio, Conidi, Carmela, da Cruz, Adriano Gomes, de Pinho, Maria Norberta, del Mar Contreras, María, Dertli, Halil, dos Santos, Luana Cristina, Duarte Serna, S., Durán-Castañeda, Alba Cecilia, Eusebi, A.L., Fatone, F., Ferreira, Isabel C.F.R., Fierascu, Irina, Fierascu, Radu Claudiu, Ghiglieno, Filippo Giovanni, Giacobbo, Alexandre, González-Camejo, J., Hong, Y., Leitch, M., Liao, B.Q., López-Cárdenas, Francia Guadalupe, López-Linares, Juan Carlos, Lorente, D., Maceratesi, V., Martínez, Julian, Martínez-Olivo, Abraham Osiris, Oliveira, Margarida, Pereira, Eliana, Pimentel, Tatiana Colombo, Rodríguez-Romero, José de Jesús, Saloglu, Didem, Sánchez-Burgos, Jorge Alberto, Sant’Anna Junior, Geraldo Lippel, Sáyago-Ayerdi, Sonia Guadalupe, Torres, Talyta Mayara Silva, Toscano, G., Vendramel, Simone Maria Ribas, Zamora-Gasga, Victor Manuel

المصدر: Advanced Technologies in Wastewater Treatment ; page xiii-xvii ; ISBN 9780323885102

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-88510-2.00015-4
https://api.elsevier.com/content/article/PII:B9780323885102000154?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323885102000154?httpAccept=text/plain

المؤلفون: Lorente, D., Duarte Serna, S., Betoret, E., Betoret, N.

المصدر: Advanced Technologies in Wastewater Treatment ; page 25-66 ; ISBN 9780323885102

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-88510-2.00004-x
https://api.elsevier.com/content/article/PII:B978032388510200004X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978032388510200004X?httpAccept=text/plain

المؤلفون: Betoret, E., Barrera, C., Seguí, L., Betoret, N.

المصدر: Innovation Strategies in the Food Industry ; page 145-156 ; ISBN 9780323852036

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85203-6.00006-2
https://api.elsevier.com/content/article/PII:B9780323852036000062?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323852036000062?httpAccept=text/plain

المؤلفون: Akyazi, Tugce, Alberdi, Elisabete, Barba, F.J., Barrera, C., Bayon, Felix, Bellissimo, Nick, Betoret, E., Betoret, N., Bigliardi, Barbara, Biliaderis, Costas G., Claret, A., Cottoni, L., Cvejic, J., Deiters, Jivka, Domenech, J., Filippelli, Serena, Fischer, Arnout R.H., Galanakis, Charis M., García-Viguera, Cristina, Gere, Attila, Gironés-Vilapana, Amadeo, Goti, Aitor, Gougouli, Maria, Guerrero, L., Harizi, Ariola, Hersleth, M., Kastanas, Paschalis, Kodan, Rahul, Kókai, Zoltán, Krzysztof, Firlej, Lopes, R.P., Malpuech-Brugère, C., Martinez-Gomez, V., Mas-Verdú, F., Moreno, Diego A., Morone, P., Moskowitz, Howard, Mota, M.J., Orlien, V., Oyarbide, Aitor, Pandit, Mohammad Khalid, Parmar, Puneet, Pathania, Shivani, Pereira, S.A., Rashed, Mahmoud Said, Reinders, Machiel J., Saguy, I. Sam, Saraiva, J.A., Schiefer, Gerhard, Sébédio, J.-L.

المصدر: Innovation Strategies in the Food Industry ; page ix-x

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85203-6.09992-8
https://api.elsevier.com/content/article/PII:B9780323852036099928?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323852036099928?httpAccept=text/plain

المؤلفون: Codoñer-Franch, P., López-Jaén, A. B., Betoret, E., Valls-Bellés, V., Arilla-Codoñer, A., Fito, P., Betoret, N.

المصدر: Proceedings of the Nutrition Society ; volume 72, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665113000372
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665113000372

المؤلفون: Bas-Bellver C, Andrés C, Seguí L, Barrera C, Jiménez-Hernández N, Artacho A, Betoret N, Gosalbes MJ

المصدر: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname

مصطلحات موضوعية: colonic fermentation, metagenomics, bioactive compounds, gut microbiota, in vitro digestion, food and beverages, fruit byproducts

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c0e3dc4cd1141421c86076564829079
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=7927

المؤلفون: Betoret, E., Calabuig-Jiménez, L., Betoret, N., Barrera, C., Segui, L., Fito, P.

المصدر: Innovation Strategies in the Food Industry ; page 149-165 ; ISBN 9780128037515

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803751-5.00008-8
https://api.elsevier.com/content/article/PII:B9780128037515000088?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128037515000088?httpAccept=text/plain

المؤلفون: Barba, F.J., Barrera, C., Batalvi, B., Betoret, E., Betoret, N., Bigliardi, B., Biliaderis, C.G., Bolini, H., Calabuig-Jiménez, L., Claret, A., Cottoni, L., Cvejic, J., Deiters, J., Domenech, J., Fischer, A.R.H., Fito, P., Galanakis, C.M., Galati, F., García-Viguera, C., Gironés-Vilapana, A., Gougouli, M., Guerrero, L., Hersleth, M., Li, K., Lopes, R.P., Malpuech-Brugère, C., Martinez-Gomez, V., Mas-Verdú, F., Moreno, D.A., Morone, P., Moskowitz, H., Mota, M.J., Orlien, V., Pereira, S.A., Reinders, M.J., Saguy, I.S., Saraiva, J.A., Schiefer, G., Sébédio, J.-L., Segui, L., Segura-Carretero, A., Sirotinskaya, V., Sulmont-Rossé, C., Verardo, V., Verbeke, W., Villaño, D., Zinoviadou, K.G.

المصدر: Innovation Strategies in the Food Industry ; page xiii-xv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803751-5.01002-3
https://api.elsevier.com/content/article/PII:B9780128037515010023?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128037515010023?httpAccept=text/plain

المؤلفون: Castagnini J. M., Betoret N., Betoret E., Fito P.

المساهمون: Castagnini J.M., Betoret N., Betoret E., Fito P.

مصطلحات موضوعية: Antioxidant capacity, Blueberry juice, Fruit-like snack, Functional food, Vacuum impregnation

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000360773500109; volume:64; issue:2; firstpage:1289; lastpage:1296; numberofpages:8; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11585/797862; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84944321016

الاتاحة: http://hdl.handle.net/11585/797862
https://doi.org/10.1016/j.lwt.2015.06.044

المؤلفون: Betoret, E., Betoret, N., Castagnini, J. M., Rocculi, P., Dalla Rosa, M., Fito, P.

المساهمون: Betoret, E.*, Betoret, N., Castagnini, J.M., Rocculi, P., Dalla Rosa, M., Fito, P.

مصطلحات موضوعية: Apple, Calcium, Drying modelling, Trehalose, Vacuum impregnation, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000346461300011; volume:147; issue:C; firstpage:95; lastpage:101; numberofpages:7; journal:JOURNAL OF FOOD ENGINEERING; http://hdl.handle.net/11585/628485; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84949143624; http://www.sciencedirect.com/science/journal/02608774

الاتاحة: http://hdl.handle.net/11585/628485
https://doi.org/10.1016/j.jfoodeng.2014.09.028
http://www.sciencedirect.com/science/journal/02608774

المؤلفون: Barrera, C., Betoret, N., Betoret, E., Fito, P.

المصدر: Journal of Food Engineering ; volume 189, page 106-114 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2016.05.024
https://api.elsevier.com/content/article/PII:S0260877416302035?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877416302035?httpAccept=text/plain

المؤلفون: Fito, P., Betoret, N., Fito, P. J., Andrés, A.

المصدر: Food Engineering: Integrated Approaches ; Food Engineering series ; page 315-325 ; ISSN 1571-0297 ; ISBN 9780387754291 9780387754307

الاتاحة: http://dx.doi.org/10.1007/978-0-387-75430-7_21
http://link.springer.com/content/pdf/10.1007/978-0-387-75430-7_21.pdf

المؤلفون: Fito, P., Le Maguer, M., Betoret, N., Fito, P. J.

المصدر: Food Engineering: Integrated Approaches ; Food Engineering series ; page 117-137 ; ISSN 1571-0297 ; ISBN 9780387754291 9780387754307

الاتاحة: http://dx.doi.org/10.1007/978-0-387-75430-7_7
http://link.springer.com/content/pdf/10.1007/978-0-387-75430-7_7

المؤلفون: Oliver, L., Betoret, N., Fito, P., Meinders, M.B.J.

المصدر: Journal of Food Engineering 110 (2012) 2 ; ISSN: 0260-8774

مصطلحات موضوعية: apple slices, compositional profiles, food, kinetics, mass-transfer, permeability, structural-changes, vacuum impregnation, var. granny-smith, water relations

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/308872

الاتاحة: https://research.wur.nl/en/publications/how-to-deal-with-visco-elastic-properties-of-cellular-tissues-dur
https://doi.org/10.1016/j.jfoodeng.2011.04.028

المؤلفون: Betoret, E., Sentandreu, E., Betoret, N., Codoñer-Franch, P., Valls-Bellés, V., Fito, P.

المصدر: Innovative Food Science & Emerging Technologies ; volume 16, page 298-304 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2012.07.003
https://api.elsevier.com/content/article/PII:S1466856412000987?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856412000987?httpAccept=text/plain

المؤلفون: Betoret, E., Betoret, N., Arilla, A., Bennár, M., Barrera, C., Codoñer, P., Fito, P.

المصدر: Journal of Food Engineering ; volume 110, issue 2, page 289-293 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2011.04.027
https://api.elsevier.com/content/article/PII:S0260877411002251?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877411002251?httpAccept=text/plain

المؤلفون: Betoret, E., Sentandreu, E., Betoret, N., Fito, P.

المصدر: Journal of Food Engineering ; volume 111, issue 1, page 28-33 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2012.01.035
https://api.elsevier.com/content/article/PII:S0260877412000556?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877412000556?httpAccept=text/plain

المؤلفون: Betoret, E., Betoret, N., Vidal, D., Fito, P.

المصدر: Trends in Food Science & Technology ; volume 22, issue 9, page 498-508 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2011.05.004
https://api.elsevier.com/content/article/PII:S0924224411000938?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224411000938?httpAccept=text/plain