المؤلفون: Yvonne Socolar, Tucker Javier Matta, Melanie Rodríguez Fuentes, Bethany Andoko, James Cook, Cristóbal Cruz Hernández, Cole Mazariegos-Anastassiou, Verónica Mazariegos-Anastassiou, Joel Schirmer, Jacob B Socolar, Claire Woodard, Darryl G Wong, Timothy M Bowles

المصدر: Environmental Research: Food Systems, Vol 1, Iss 1, p 015005 (2024)

مصطلحات موضوعية: dry farming, soil fungal community, inoculation, nutrient depth, diversified farm systems, tomato, Nutrition. Foods and food supply, TX341-641, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2976-601X

URL الوصول: https://doaj.org/article/66f915df900f4d0895934997d6ca92e0

المؤلفون: Yvonne Socolar, Tucker Javier Matta, Melanie Rodríguez Fuentes, Bethany Andoko, James Cook, Cristóbal Cruz Hernández, Cole Mazariegos-Anastassiou, Verónica Mazariegos-Anastassiou, Joel Schirmer, Jacob B. Socolar, Claire Woodard, Darryl G Wong, Timothy M. Bowles

الاتاحة: http://dx.doi.org/10.1088/2976-601x/ad382e/v2/response1