-
1Academic Journal
المؤلفون: Franco-Ortega, Julio Alejandro, Betancourt-Lopez, Liliana Lucía, Muñoz-Ramirez, Adriana Patricia, Wills-Franco, G. A.
المصدر: Agroindustrial Science; Vol. 14 Núm. 3 (2024): Septiembre-Diciembre; 237-246 ; Agroindustrial Science; Vol. 14 No. 3 (2024): Septiembre-Diciembre; 237-246 ; 2226-2989
مصطلحات موضوعية: silage viscera, chia seed, flax seed, omega-3, diet functional
وصف الملف: application/pdf
-
2Academic Journal
المؤلفون: Fonseca Santanilla, Elsa Beatriz, Betancourt López, Liliana Lucía, Contreras Rodríguez, Luis Ernesto, Granados Falla, Diana Susana
المصدر: Bioactive Carbohydrates and Dietary Fibre ; page 100420 ; ISSN 2212-6198
-
3Academic Journal
المصدر: Food Science and Technology International ; volume 28, issue 2, page 144-156 ; ISSN 1082-0132 1532-1738
-
4Academic Journal
المصدر: Food Science & Technology International; Mar2022, Vol. 28 Issue 2, p144-156, 13p
مصطلحات موضوعية: SWEET potatoes, AMYLOPLASTS, DIETARY fiber, STARCH, TUBERS, INFRARED spectroscopy, CORNSTARCH, DIFFERENTIAL scanning calorimetry
مصطلحات جغرافية: COLOMBIA
-
5
المؤلفون: Betancourt López, Liliana Lucía
المساهمون: Afanador Téllez, Germán
المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombiaمصطلحات موضوعية: 63 Agricultura y tecnologías relacionadas / Agriculture, digestibilidad, digestibility, Salmonella, gut metagenomics, Lippia, metagenómica intestinal, Salmonella / bactericidal, bactericida
وصف الملف: application/pdf
-
6Dissertation/ Thesis
المؤلفون: Carvajal Diaz, Loren Milena
المساهمون: Betancourt Lopez, Liliana Lucia, Gomez, Arlen Patricia, Ayni - Grupo de Investigación en Procesos Agroindustriales, Carvajal, Loren 0000000303139297, https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000133532
مصطلحات موضوعية: 570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales, 630 - Agricultura y tecnologías relacionadas::636 - Producción animal, Gallinas ponedoras, Huevos producción, Aves-huevos y nidos, Chicken types (egg), Layer chicken, Egg production, Propóleo, Gallina, Parametro zootecnico, Compuestos activos, Abeja, Propolis, Bee, Hens, Active compound
جغرافية الموضوع: Colombia, Mesa, Anolaima, Cundinamarca
وصف الملف: xii, 90 páginas; application/pdf
Relation: Atanasov, A. G., Zotchev, S. B., Dirsch, V. M., Orhan, I. E., Banach, M., Rollinger, J. M., Barreca, D., Weckwerth, W., Bauer, R., Bayer, E. A., Majeed, M., Bishayee, A., Bochkov, V., Bonn, G. K., Braidy, N., Bucar, F., Cifuentes, A., D’Onofrio, G., Bodkin, M., . Supuran, C. T. (2021). Natural products in drug discovery: advances and opportunities. Nature Reviews Drug Discovery, 20(3), 200–216. https://doi.org/10.1038/s41573-020-00114-z; Bezerra, W. G. A., Silva, I. N. G., Teixeira, R. S. C., Lopes, E. S., Albuquerque, Á. H., & Cardoso, W. C. (2017). Antibióticos no setor avícola: uma revisão sobre a resistência microbiana. Archivos de Zootecnia, 66(254), 301–307. https://www.uco.es/ucopress/az/index.php/az/article/view/2335/1548; Zafarnejad, K., Afzali, N., & Rajabzadeh, M. (2017). Effect of bee glue on growth performance and immune response of broiler chickens. Journal of Applied Animal Research, 2119, 1–6. https://doi.org/10.1080/09712119.2016.1174130; Aijaz Mohd, Keserwani Nishith, Yusuf Mohd, Haque Ansari Nizamul, Usha Ruhinaz l, Kalia Pankaj (2023). Chemical, Biological, and Pharmacological Prospects of Caffeic Acid. Biointerface research in applied chemistry. ISSN 2969-5837. Volume 13, Issue 4, 2023, 324. https://doi.org/10.33263/BRIAC134.324.; Alvear, M., Santos, E., Cabezas, F., Pérez-Sanmartín, A., Lespinasse, M., & Veloz, J. (2021). Geographic area of collection determines the chemical composition and antimicrobial potential of three extracts of chilean propolis. Plants, 10(8). https://doi.org/10.3390/plants10081543.; Cepero Briz, R. (2008). Retirada de los antibióticos promotores del crecimiento en la Unión Europea: Causas y consecuencias. XII Congreso Bienal de La Asociación Mexicana de Especialistas En Nutrición Avícola (AMENA) Facultad de Veterinaria Universidad Zaragoza, 1–46.; Collignon, P. (2009). The use of antibiotics in food production animals; does this cause human health problems ? RSPCA Australia Scientific Seminar, 1–11.; Dutil, L., Irwin, R., Finley, R., Ng, L. K., Avery, B., Boerlin, P., Bourgault, A., Cole, L., Daignault, D., Desruisseau, A., Demczuk, W., Hoang, L., Horsman, G. B., Ismail, J., Jamieson, F., Maki, A., Pacagnella, A., & Pillai, D. R. (2010). Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans , Canada. 16(1). https://doi.org/10.3201/eid1601.090729; Huyghebaert, G., Ducatelle, R., & Immerseel, F. Van. (2011). An update on alternatives to antimicrobial growth promoters for broilers. Veterinary Journal, 187(2), 182–188. https://doi.org/10.1016/j.tvjl.2010.03.003; Orsi, R., Funari, S. R. C., Soares, A. M. V. C., Calvi, S. A., Oliviera, S. L., Sforcin, J. M., & Bankova, V. (2000). Immunomodulatory action of propolis on macrophage activation. Journal of Venomous Animals and Toxins, 6(2), 205–219. https://doi.org/10.1590/S0104-79302000000200006; Spellberg, B., Hansen, G. R., Kar, A., Cordova, C. D., Price, L. B., & Johnson, J. R. (2016). Antibiotic Resistance in Humans and Animals.; Sugiharto, S. (2016). Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences, 15(2), 99–111. https://doi.org/10.1016/j.jssas.2014.06.001; Abdel-Kareem, A. A. A., & El-Sheikh, T. M. (2017). Impact of supplementing diets with propolis on productive performance, egg quality traits and some haematological variables of laying hens. Journal of Animal Physiology and Animal Nutrition, 101(3), 441–448. https://doi.org/10.1111/jpn.12407; Amoros, M., Simõs, C. M. O., Girre, L., Sauvager, F., & Cormier, M. (1992). Synergistic effect of flavones and flavonols against herpes simplex virus Type 1 in cell culture. Comparison with the antiviral activity of propolis. Journal of Natural Products, 55(12), 1732–1740. https://doi.org/10.1021/np50090a003; Aparecida Souza Machado, B., Pina Dantas Silva, R., de Abreu Barreto, G., Serra Costa, S., Figuerêdo da Silva, D., Neves Brandão, H., Luiz Carneiro da Rocha, J., Antônio Dellagostin, O., Antônio Pegas Henriques, J., Andres Umsza-Guez, M., & Ferreira Padilha, F. (2016). Chemical Composition and Biological activity of extracts obtained by supercritical extraction and ethanolic extraction ofbBrown, green and red Propolis derived from different geographic regions in Brazil. https://doi.org/10.1371/journal.pone.0145954; Arpášová, H., Haščík, P., Pistová, V., Mellen, M., Gálik, B., & Fik, M. (2016). The Effect of propolis extract on internal quality parameters of table eggs. In Scientific Papers: Animal Science and Biotechnologies (Issue 2). https://www-cabdirect org.ezproxy.unal.edu.co/cabdirect/FullTextPDF/2017/20173012631.pdf; Bankova, V., Bertelli, D., Borba, R., Conti, B. J., da Silva Cunha, I. B., Danert, C., Eberlin, M. N., I Falcão, S., Isla, M. I., Moreno, M. I. N., Papotti, G., Popova, M., Santiago, K. B., Salas, A., Sawaya, A. C. H. F., Schwab, N. V., Sforcin, J. M., Simone-Finstrom, M., Spivak, M., . Zampini, C. (2016). Standard methods for Apis mellifera propolis research. Journal of Apicultural Research, 1–49. https://doi.org/10.1080/00218839.2016.1222661; Bankova, V., Popova, M., & Trusheva, B. (2016). New emerging fields of application of propolis. Macedonian Journal of Chemistry and Chemical Engineering, 35(1), 1. https://doi.org/10.20450/mjcce.2016.864; Bankova, V., Trusheva, B., & Popova, M. (2021). Propolis extraction methods: a review. Journal of Apicultural Research, 0(0), 1–10. https://doi.org/10.1080/00218839.2021.1901426; Brown, K., Uwiera, R. R. E., Kalmokoff, M. L., Brooks, S. P. J., & Inglis, G. D. (2017). Antimicrobial growth promoter use in livestock: a requirement to understand their modes of action to develop effective alternatives. International Journal of Antimicrobial Agents, 49(1), 12–24. https://doi.org/10.1016/j.ijantimicag.2016.08.006; Cadena productiva De las abejas y apicultura., & Minagricultura. (2018). Cadena productiva de las abejas y apicultura & quot; cifras sectoriales de 2018" https://drive.google.com/file/d/1-Hz6b0GwziQMKzWb2FA6J8lvF1BRXw1Z/view; Çelemli, Ö. G. (2012). Pot-Honey. In P. Vit, S. R. P. M., & D. Roubik. (Eds.), Pot-Honey (pp. 525–528). SpringerLink (Online service).; Çetin, E., Silici, S., Çetin, N., & Güçlü B. K. (2010). Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens. Poultry Science, 89(8), Pages 1703–1708.; Choi, J. H., Kim, G. B., & Cha, C. J. (2014). Spatial heterogeneity and stability of bacterial community in the gastrointestinal tracts of broiler chickens. Poultry Science, 93(8), 1942–1950. https://doi.org/10.3382/ps.2014-03974; Collignon, P. (2009). The use of antibiotics in food production animals; does this cause human health problems? RSPCA Australia Scientific Seminar, 1–11.; Cuesta-Rubio, O., Piccinelli, A. L., Fernandez, M. C., Hernández, I. M., Rosado, A., & Rastrelli, L. (2007). Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis. Journal of Agricultural and Food Chemistry, 55(18), 7502–7509. https://doi.org/10.1021/jf071296w; Cunha, M. G., Franchin, M., Galvão, L. C. C., Ruiz, A. L. T. G. de, Carvalho, J. E. de, Ikegaki, M., Alencar, S. M. de, Koo, H., & Rosalen, P. L. (2013). Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis. BMC Complementary and Alternative Medicine, 13(1), 23. https://doi.org/10.1186/1472- 6882-13-23; Denli, M., Cankaya, S., Silici, S., Okan, F., & Uluocak, A. N. (2005). Effect of dietary addition of turkish propolis on the growth performance, carcass characteristics and serum variables of quail (Coturnix coturnix japonica). 848–854.; Dimov, V., Manolova, I. N., Bankova, V., Nikolov, N., & Popov, S. (1991). Immunomodulatory action of propolis. Influence on anti-infectious protection and macrophage function. Apidologie, 22, 160–162. https://www.apidologie.org/articles/apido/pdf/1991/02/Apidologie_0044- 8435_1991_22_2_ART0008.pdf; Domingo, I. (2015). Influencia de la integridad intestinal sobre el rendimiento y rentabilidad aviares.; Farré, Frasquet, & Sánchez. (2004). Propolis and human health. Ars Pharmaceutica, 45(1), 21–43.; Farrell, D. (2013). Poultry Development: The nutritional benefits of chicken meat compared with other meats. In The role of poultry in human nutrition (FAO 2013).; Fenavi. (2022). Avicultores.; Freitas, J., Vanat, N., Pinheiro, J., Balarin, M., Sforcin, J., & Venanci, E. (2011). The effects of propolis on antibody production by laying hens. Poultry Science, 90(6), 1227–1233. https://doi.org/https://doi.org/10.3382/ps.2010-01315; Galal, A., & Zaki, T. G. (2008). Productive Performance and immune response of laying hens as affected by dietary propolis supplementation. International Journal of Poultry Science, 7(3), 272–278.; Gálvez, C. F., Benavides, G. F. R., & Osorio, J. (2009). El laboratorio clínico en hematología de aves exóticas. Biosalud, 8(ISSN 1657-9550), 2–6.; Garnica, D. S. (2005). Guía ambiental apícola. Biocomercio Sostenible, 91.; Garrett, W. S., Gordon, J. I., & Glimcher, L. H. (2010). Homeostasis and inflammation in the intestine. Cell, 140(6), 859–870. https://doi.org/10.1016/j.cell.2010.01.023; Gil, J., Durango, D., Rojano, B., & Marin, J. (Eds.). (2013). Antioxidant activity and Chemical composition of Colombian propolis. In Natural Antioxidants and Biocides from Wild Medicinal Plants (CABI, pp. 95–97).; González, N., & Barbeito, C. G. (2014). Histología de las Aves (primera). Universidad nacional de la plata. www.editorial.unlp.edu.ar; Hafez, H. M., & Attia, Y. A. (2020). Challenges to the poultry industry: Current perspectives and strategic future after the COVID-19 Outbreak. Frontiers in Veterinary Science, 7(August). https://doi.org/10.3389/fvets.2020.00516; Hassan, M. M., El Zowalaty, M. E., Lundkvist, Å., Järhult, J. D., Khan Nayem, M. R., Tanzin, A. Z., Badsha, M. R., Khan, S. A., & Ashour, H. M. (2021). Residual antimicrobial agents in food originating from animals. Trends in Food Science and Technology, 111(January), 141–150. https://doi.org/10.1016/j.tifs.2021.01.075; Hossain, R., Quispe, C., Khan, R. A., Saikat, A. S. M., Ray, P., Ongalbek, D., Yeskaliyeva, B., Jain, D., Smeriglio, A., Trombetta, D., Kiani, R., Kobarfard, F., Mojgani, N., Saffarian, P., Ayatollahi, S. A., Sarkar, C., Islam, M. T., Keriman, D., Uçar, A., . Cho, W. C. (2022). Propolis: An update on its chemistry and pharmacological applications. Chinese Medicine, 17(1). https://doi.org/10.1186/s13020-022-00651-2; Hughes, P., & Heritage, J. (2004). Antibiotic growth-promoters in food animals. In assessing quality and safety of animal feeds. In FAO.; Jaramillo-Colorado, B., Duarte-Restrepo, E., & Jaimes, L. (2016). Bioactividad del aceite esencial de Croton trinitatis Millsp colombiano. Boletín Latinoamericano y Del Caribe de Plantas Medicinales y Aromaticas, 15(4), 249–257.; Kačániová, M., Rovná, K., Arpášová, H., Čuboň, J., Hleba, L., Pochop, J., Kunová, S., & Haščík, P. (2012). In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens. Journal of Environmental Science & Health, Part A: Toxic/Hazardous Substances & Environmental Engineering, 47(11), 1665–1671. https://doi.org/10.1080/10934529.2012.687248; Kalpana, P., & Srinivasan, K. (2004). Digestive stimulant action of spices.pdf (pp. 167– 169).; Klis, van der, & Jansman. (2002). Salud intestinal ajuste de dietas. http://www.wpsa- aeca.es/aeca_imgs_docs/wpsa1176982877a.pdf; Kumar, S., & Pandey, A. K. (2013). Chemistry and biological activities of flavonoids: An overview. The Scientific World Journal, 2013, 1–17.; Lenhardt, & Moze. (2003). Morphological and functional changes of the small intestine in growth-stunted broilers. ACTA VET. BRNO, 72, 353–358. http://www.vfu.cz/acta- vet/actavet.htm; Marcucci, M. C. (1995). Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 26(2), 83–99. https://doi.org/10.1051/apido:19950202; Márquez Hernández, I., Campo Fernández, M., Cuesta-Rubio, O., Piccinelli, A. L., & Rastrelli, L. (2005). Polyprenylated benzophenone derivatives from Cuban propolis. Journal of Natural Products, 68(6), 931–934. https://doi.org/10.1021/np0495884; Martínez, J., Garcia, C., Durango, D., & Gil, J. (2012). Caracterización de propóleos provenientes del municipio de Caldas obtenido por dos métodos de recolección Characterization of propolis from municipality of Caldas obtained through two collection methods. 17(1), 2861–2869.; Monzote, L., Cuesta-Rubio, O., Fernandez, M. C., Hernandez, I. M., Fraga, J., Pérez, K., Kerstens, M., Maes, L., & Cos, P. (2012). In vitro antimicrobial assessment of Cuban propolis extracts. Memories Do Instituto Oswaldo Cruz, 107(8), 978–984. https://doi.org/10.1590/S0074-02762012000800003; Nesporova, K., Valcek, A., Papagiannitsis, C., Kutilova, I., Jamborova, I., Davidova- Gerzova, L., Bitar, I., Hrabak, J., Literak, I., & Dolejska, M. (2021). Multi-drug resistant plasmids with esbl/ampc and mcr-5.1 in paraguayan poultry farms: The linkage of antibiotic resistance and hatcheries. Microorganisms, 9(4). https://doi.org/10.3390/microorganisms9040866; Papotti, G., Bertelli, D., Bortolotti, L., & Plessi, M. (2012). Chemical and functional characterization of Italian propolis obtained by different harvesting methods. Journal of Agricultural and Food Chemistry, 60(11), 2852–2862. https://doi.org/10.1021/jf205179d; Pieroni, C. A., de Oliveira, M. C., dos Santos, W. L. R., Mascarenhas, L. B., & Oliveira, M. A. D. (2020). Effect of green propolis on the productivity, nutrient utilization, and intestinal morphology of Japanese laying quail. Revista Brasileira de Zootecnia, 49. https://doi.org/10.37496/RBZ4920190198; Potten, C. S. (1998). Stem cells in gastrointestinal epithelium: numbers, characteristics and death. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 353(1370), 821–830. https://doi.org/10.1098/rstb.1998.0246; Prakatur, I., Miškulin, I., Senčić, Đ., Pavić, M., Miškulin, M., Samac, D., Galović, D., & Domaćinović, M. (2020). The influence of propolis and bee pollen on chicken meat quality. Veterinarski Arhiv, 90(6), 617–625. https://doi.org/10.24099/vet.arhiv.0888; Ramiírez, I., Cruz, A., & Martínez, P. (2015). Propóleos En Aves-Pollos De Engorde- Y Sus Perspectivas Clínicas En Salud Animal. 1–7.; Ripari, N., Sartori, A. A., da Silva Honorio, M., Conte, F. L., Tasca, K. I., Santiago, K. B., & Sforcin, J. M. (2021). Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment. The Journal of Pharmacy and Pharmacology, 73(3), 281–299. https://doi.org/10.1093/jpp/rgaa067; Rocha, C., Durau, J. F., Barrilli, L. N. E., Dahlke, F., Maiorka, P., & Maiorka, A. (2014). The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers. Journal of Applied Poultry Research, 23(1), 71–79. https://doi.org/10.3382/japr.2013-00829; Salomão, K., Pereira, P. R. S., Campos, L. C., Borba, C. M., Cabello, P. H., Marcucci, M. C., & De Castro, S. L. (2008). Brazilian propolis: Correlation between chemical composition and antimicrobial activity. Evidence-Based Complementary and Alternative Medicine, 5(3), 317–324. https://doi.org/10.1093/ecam/nem058; Sepulveda, E., Gooycolea, F., Hernandez, J., & Velásquez, C. (2006). Pinocembrina: Principal componente quimico de propóleo sonorenses. Invurnus, 1(2). https://doi.org/10.13140/RG.2.1.1126.0007; Seven, I., Seven, P. T., & Silici, S. (2011). Effects of dietary Turkish propolis as alter- native to antibiotic on growth and laying performances, nutrient digestibility and egg quality in laying hens under heat stress. Revista Medica Veterianria, 3, 186–191; Sforcin, J., & Bankova, V. (2011). Propolis: Is there a potential for the development of new drugs? Journal of Ethnopharmacology, 133, 253–260. https://doi.org/10.1016/j.jep.2010.10.032; Sforcin, J. M. (2007). Propolis and the immune system: a review. Journal of Ethnopharmacology, 113(1), 1–14. https://doi.org/10.1016/j.jep.2007.05.012; Shehata, M. G., Ahmad, F. T., Badr, A. N., Masry, S. H., & El-Sohaimy, S. A. (2020). Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions. Annals of Agricultural Sciences, 65(2), 209–217. https://doi.org/10.1016/j.aoas.2020.12.001; Shreif, E. Y., & El-saadany, A. S. (2016). The effect of supplementing diet with propolis on bandarah laying hens’ performance. 5623(36).; Silici, S., & Kutluca, S. (2005). Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. Journal of Ethnopharmacology, 99(1), 69–73. https://doi.org/10.1016/j.jep.2005.01.046; Silveira, M. A. D., De Jong, D., Berretta, A. A., Galvão, E. B. dos S., Ribeiro, J. C., Cerqueira-Silva, T., Amorim, T. C., Conceição, L. F. M. R. da, Gomes, M. M. D., Teixeira, M. B., Souza, S. P. de, Santos, M. H. C. A. dos, San Martin, R. L. A., Silva, M. de O., Lírio, M., Moreno, L., Sampaio, J. C. M., Mendonça, R., Ultchak, S. S. Passos, R. da H. (2021). Efficacy of Brazilian green propolis (EPP-AF®) as an adjunct treatment for hospitalized COVID-19 patients: A randomized, controlled clinical trial. Biomedicine and Pharmacotherapy, 138. https://doi.org/10.1016/j.biopha.2021.111526; Talero, C. A. (2014). Actividad anti-gérmenes in vitro de extractos etanólicos de propóleos obtenido de abejas (Apis mellifera) en tres áreas geográficas de Colombia. http://bdigital.unal.edu.co/39430/1/cesaraugustotalerourrego.2014.pdf; Tiveron, A. P., Rosalen, P. L., Franchin, M., Cristina, R., Lacerda, C., Bueno-silva, B., Benso, B., Denny, C., Ikegaki, M., & Alencar, S. M. De. (2016). Chemical characterization and antioxidant, antimicrobial, and anti-inflammatory activities of south brazilian organic propolis. 1–18. https://doi.org/10.1371/journal.pone.0165588; Turk, D. E. (1982). The anatomy of the avian digestive tract as related to feed utilization. http://ps.oxfordjournals.org/; Van Boeckel, T. P., Brower, C., Gilbert, M., Grenfell, B. T., Levin, S. A., Robinson, T. P., Teillant, A., & Laxminarayan, R. (2015). Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences of the United States of America, 112(18), 5649–5654. https://doi.org/10.1073/pnas.1503141112; Vieira, W. C., Geraldo, A., Zangerônimo2, M. G., Gonçalves, J. M., Avelar, G. S., Costa, L. M. S., Valentim, J. K., & Garcia, R. G. (2020). Replacement of performance enhancers by propolis ethanol extract in broiler diets. Acta Scientiarum Animal Sciences, 43(1807–8672), 1–10.; Yegani, M., & Korver, D. R. (2008). Factors Affecting Intestinal Health in Poultry. Poultry Science, 87(10), 2052–2063. https://doi.org/10.3382/ps.2008-00091; Babaei, S., Rahimi, S., Amir, M., Torshizi, K., & Tahmasebi, G. (2016). Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails. 7(1), 13–20.; Barrera, Elizabeth, Gil, Jesús, Restrepo, Ana, Mosquera, Kelly, & Durango, Diego. (2015). A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana). Revista Facultad Nacional de Agronomía Medellín, 68(2), 7667-7678. https://doi.org/10.15446/rfnam.v68n2.50982.; Beber, A.P.; de Souza, P.; Boeing, T.; Somensi, L.B.; Mariano, L.N.B.; Cury, B.J.; Burci, L.M.; da Silva, C.B.; Simionatto, E.; de Andrade, S.F. Constituents of leaves from Bauhinia curvula Benth. exert gastroprotective activity in rodents: Role of quercitrin and kaempferol. Inflammopharmacology 2018, 26, 539–550.; Bracho Pérez J. C, Rodríguez Best C, , Llanes F. Triterpenos pentacíclicos en propóleo. Revista de la Sociedad Química del Perú [Internet]. 2009;75(4):439-452. Recuperado de: https://www.redalyc.org/articulo.oa?id=371937615006; Braakhuis Andrea. (2019) Review Evidence on the Health Benefits of Supplemental Propolis. Nutrients 2019, 11, 2705; doi:10.3390/nu11112705 .; Gallo Margareth B. C, Sarachine Miranda J. (2009) Biological Activities of Lupeol. International Journal of Biomedical and Pharmaceutical Sciences. (Special Issue 1), 46-66.; Kędzia B. Chemical composition of polish propolis. Part I. The initial period of investigations. Post. Fitoter. 2009; 1:39–44.; Kurek-Górecka A, Rzepecka-Stojko A, Górecki M, Stojko J, Sosada M, Swierczek-Zieba G. Structure and antioxidant activity of polyphenols derived from propolis. Molecules. 2013 Dec 20;19(1):78-101. doi:10.3390/molecules19010078. PMID: 24362627; PMCID: PMC6271064; Ma Xia, Guo ZhenHuan, Li Yana, Yang Kun, Li Xianghui, Liu Yonglu, Shen Zhiqiang, Zhao Li, Zhang Zhiqiang. Phytochemical Constituents of Propolis Flavonoid, Immunological Enhancement, and Anti-porcine Parvovirus Activities Isolated From Propolis. Frontiers in Veterinary Science,volumen 9 2022. DOI=10.3389/fvets.2022.857183. ISSN=2297-1769; Palomino García Lady Rossana, Martínez Galán Julián Paúl, García Pajón Carlos Mario, Gil González Jesús Humberto, Durango Restrepo Diego Luis. (2010) Caracterización Fisicoquímica y Actividad Antimicrobiana del Propóleos en el Municipio de La Unión (Antioquia, Colombia) Physicochemical Revista Facultad Nacional de Agronomía - Medellín, vol. 63, núm. 1, 2010, pp. 5373-5383Universidad Nacional de Colombia.; Rodríguez-Pérez, B., Canales-Martínez, M. M., Penieres-Carrillo, J. G., & Cruz-Sánchez, T. A. (2020). Composición química, propiedades antioxidantes y actividad antimicrobiana de propóleos mexicanos. Acta Universitaria 30, e2435. doi. http://doi.org/10.15174.au.2020.2435.; Salamanca Grosso, G., Ramírez, C., Rubiano, L., González, E. V., Osorio, E. J., & Monica, H. (2000). Origen naturaleza y características de los propóleos Colombianos.; Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, Mohammad Attaullah, Hikmatullah Khan, Hussain Ali, Muhammad Amjad Bashir, Muhammad Tahir, Mohammad Javed Ansari, Hamed A. Ghramh, Nuru Adgaba, Chandra Kanta Dash, Composition and functional properties of propolis (bee glue): A review, Saudi Journal of Biological Sciences, Volume 26, Issue 7, 2019, https://doi.org/10.1016/j.sjbs.2018.08.013.; Sousa de Menezes da Silveira Cinthia Cristina, Melo Pereira Fernandes Luanna, Lopes Silva Mallone, Araújo Luz Diandra, Quadros Gomes Antônio Rafael, Monteiro, Christiane Schineider Machado Marta Chagas, Reyes Torres Yohandra, Onofre de Lira Tatiana, Ferreira Antonio Gilberto, Fontes-Júnior Enéas Andrade, Ferraz Maia Cristiane Socorro, "Neurobehavioral and Antioxidant Effects of Ethanolic Extract of Yellow Propolis", Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 2906953, 14 pages, 2016. https://doi.org/10.1155/2016/2906953; Šturm, L.; Ulrih, N. P. Propolis flavonoids and terpenes, and their interactions with model lipid membranes: a review. In Advances in Biomembranes and Lipid Self-Assembly; Bongiovanni, A., Pocsfalvi, G., Manno, M., Kralj-Iglic,̌ V., Eds.; Academic Press, 2020; Vol. 32, Chapter 2, pp 25−52.; Xu, X., Yang, B., Wang, D., Zhu, Y., Miao, X., & Yang, W. (2020). The chemical composition of brazilian green propolis and its protective effects on mouse aortic endothelial cells against inflammatory injury. Molecules, 25(20). https://doi.org/10.3390/molecules25204612.; Yılmaz L, Yılsay TÖ, Bayizit AA (2004). Chemical Composition, Biolog- ical Properties and Health Effects of Propolis.Food and Feed Science & Technology Journal 6: 34- 38.; Zafarnejad, K., Afzali, N., & Rajabzadeh, M. (2017). Effect of bee glue on growth performance and immune response of broiler chickens. Journal of Applied Animal Research, 2119, 1–6. https://doi.org/10.1080/09712119.2016.1174130.; Babaei, S., Rahimi, S., Amir, M., Torshizi, K., & Tahmasebi, G. (2016). Effects of propolis , royal jelly , honey and bee pollen on growth performance and immune system of Japanese quails. 7(1), 13–20.; Belote Bruna L., Soares Igor, Tujimoto-Silva Aline, Sanches Adrien W.D., Kraieski Antonio L., (2017) Applying I see inside histological methodology to evaluate gut health in broilers challenged with Eimeria, Veterinary Parasitology: X.; Bezerra Elizabeth, W. G. A., Silva, I. N. G., Teixeira, R. S. C., Lopes, E. S., Albuquerque, Á. H., & Cardoso, W. C. (2017). Antibióticos no setor avícola: uma revisão sobre a resistência microbiana. Archivos de Zootecnia, 66(254), 301–307. https://www.uco.es/ucopress/az/index.php/az/article/view/2335/1548.; Casagrande AC, Machado GC, Brunetto AL, Galli GM, Rosa GD, Araujo DN, Boiago MM, Souza CF, Baldissera MM, Silva ASD. The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk. An Acad Bras Cienc. 2021 Nov 22;93(suppl 4):e20210315. doi:10.1590/0001-3765202120210315. PMID: 34817037.; González, N., & Barbeito, C. G. (2014). Histología de las Aves (primera). Universidad nacional de la plata . www.editorial.unlp.edu.ar; Wang Xiao-cui, Wang Xiao-hong, Wang Jing, Wang Hao, Zhang, Hai-jun,Wu Shu-geng, hai Qi Guang.(2022), Dietary tea polyphenol supplementation improved egg production performance,albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.; Wu YB, Ravindran V, Thomas DG, Birtles MJ, Hendriks WH. Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. Br Poult Sci 2004; 45:76-84. Published by Oxford University Press on behalf of American Society of Animal Science.; https://repositorio.unal.edu.co/handle/unal/84371; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
-
7
المؤلفون: Pinzón López, Julio Cesar
المساهمون: Afanador Téllez, Germán, Betancourt López, Liliana Lucía
المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombiaمصطلحات موضوعية: Egg production, Modelo matemático, Gallina ponedora, Producción de huevos, Poultry farming, Layer chickens, Growth, Development, Crecimiento, Mathematical model, Cría de aves de corral, Gallinas de postura, 636 - Producción animal [630 - Agricultura y tecnologías relacionadas], Desarrollo, Laying hen
وصف الملف: 1 recurso en línea (125 páginas); application/pdf
-
8
المؤلفون: Ruiz Real, Alejandra Victoria
المساهمون: Betancourt López, Liliana Lucía, Nutrición Animal de UNCP
المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombiaمصطلحات موضوعية: Antibióticos promotores de crecimiento, Fitobiotics, Alimentación avícola, Poultry feeding, Fitobióticos, Plant extracts, Integridad intestinal, Growth promoters antibiotics, Rendimiento productivo, broiler, Extractos de plantas, Pronutrientes, Productive performance, Broiler chickens, Intestinal integrity, 636 - Producción animal [630 - Agricultura y tecnologías relacionadas], Extractos vegetales, Pollo de engorde
وصف الملف: 1 recurso en línea (118 páginas); application/pdf
-
9Dissertation/ Thesis
المؤلفون: Pinzón López, Julio Cesar
المساهمون: Afanador Téllez, Germán, Betancourt López, Liliana Lucía
مصطلحات موضوعية: 630 - Agricultura y tecnologías relacionadas::636 - Producción animal, Gallina ponedora, Layer chickens, Producción de huevos, Egg production, Cría de aves de corral, Poultry farming, Crecimiento, Desarrollo, Gallinas de postura, Modelo matemático, Growth, Development, Laying hen, Mathematical model
وصف الملف: 1 recurso en línea (125 páginas); application/pdf
Relation: Aguilar, F. Modelos matemáticos no lineales como herramienta para evaluar el crecimiento de tilapia roja (oreochromis spp.) y tilapia nilótica (oreochromis niloticus var. chitralada)” alimentadas con dietas peletizadas o extruidas. Tesis de maestría. Bogotá DC. Universidad Nacional de Colombia. 2010. 135p; Adams, C. J., y Bell, D. D. (1980). Predicting poultry egg production. Poultry Science, 59(4), 937–938; Aggrey, S. E. (2002). Comparison of three nonlinear and spline regression models for describing chicken growth curves. Poultry Science, 81(12), 1782-1788; Agudelo, D. A., Cerón, M. F., y Restrepo, L. F. (2007). Modelación de funciones de crecimiento aplicadas a la producción animal. Revista Colombiana de Ciencias Pecuarias, 20(2), 157-173; Agudelo, D., Cerón, M., y Restrepo, L. (2008). Modelación de las funciones de crecimiento aplicadas a la producción animal. Revista Colombiana de Ciencias Pecuarias 21(1), 39-58; Aguilar, C., Cortés, H., y Allende, R. (2002). Los modelos de simulación. Una herramienta de apoyo a la gestión pecuaria. Archivos latinoamericanos de producción animal, 10(3), 226-231; Aguilar, C., Friedli, C., & Canas, R. (1983). The growth curve of animals. Agricultural Systems, 10(3), 133-147; Ahmad, H. A. (2009). Poultry growth modeling using neural networks and simulated data. The Journal of Applied Poultry Research, 18(3), 440-446; Akaike, H. (1974). A new look at the statistical model identification. IEEE Transactions on Automatic Control, 19(6), 716-723; Alves, W. J., Malheiros, E. B., Sakomura, N. K., da Silva, E. P., da Silva Viana, G., de Paula Reis, M., . y Suzuki, R. M. (2019). In vivo description of body growth and chemical components of egg-laying pullets. Livestock Science, 220, 221-229; Arcila, C., Barbosa, E., y Cabezuelo, F. (2016). Técnicas big data: análisis de textos a gran escala para la investigación científica y periodística. El profesional de la información, 25(4), 623-631; Ayala, C. (2018). Crecimiento y desarrollo de los mamíferos domésticos. Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 5(ESPECIAL), 34-42; Bedetti, I., y Van de Braak, T. (2021). Una visión general de 60 años de pruebas “North Carolina Random Sample Layer Test” del desempeño de ponedoras. Avinews. 46. 21-25; Belyavin, C.G. (1988) Application of computer technology in poultry houses. World’s Poultry Science Journal 44(3), 217-218; Brody, T. B., Eitan, Y., Soller, M., Nir, I., y Nitsan, Z. (1980). Compensatory growth and sexual maturity in broiler females reared under severe food restriction from day of hatching. British Poultry Science, 21(6), 437-446; Brody, T. B., Siegel, P. B., y Cherry, J. A. (1984). Age, body weight and body composition requirements for the onset of sexual maturity of dwarf and normal chickens. British Poultry Science, 25(2), 245-252; Brody, S. (1945). Bioenergetics and growth; with special reference to the efficiency complex in domestic animals. Reinhold; Buchwald, P. (2007). A general bilinear model to describe growth or decline time profiles. Mathematical biosciences, 205(1), 108-136; Buzala, M., y Janicki, B. (2016). Effects of different growth rates in broiler breeder and layer hens on some productive traits. Poultry Science, 95(9), 2151–2159; Camargo, J. J., Camargo, J. F., y Joyanes, L. (2015). Conociendo Big Data. Facultad de Ingeniería, 24(38), 63-77; Carrizo, J., Lozano, J. M., y Universonal, S. S. (2007). Alimentación de las pollitas e inicio de puesta. XXIII Cursos de especialización FEDNA, Madrid, 25 y 26 octubre; Cason, J. A. (1990). Comparison of linear and curvilinear decreasing terms in logistic flock egg production models. Poultry Science, 69(9), 1467–1470; Celis De La Rosa, A., y Labrada, V. (2014). Bioestadística, Bogotá, Colombia, El Manual Moderno, S.A. de C.V; Cox, E. (2005). Fuzzy Modeling and Genetic Algorithms for Data Mining and Exploration. New York, USA: Morgan Kaufmann Publishers; Di Riezo, J., Casanoves, F., Gonzales, L., Tablada E., Díaz, M., Robledo, C.,y Balzarini, M. (2005). Estadística para las ciencias agropecuarias, Córdoba, Argentina, Brujas; Díaz, G. (2019). La crisis de las 18 a las 35 semanas en ponedoras comerciales. Nutrinews América Latina. Recuperado de https://issuu.com/grupoagrinews/docs/revista-nutrinews-latam-4trimestre2019; Dos Santos, A. L., de Faria, D. E., De Oliveira, R. P., Pavesi, M., Y Silva, M. F. R. (2017). Growth and Body Composition of Laying Hens under Different Feeding Programs up to 72 Weeks. Journal of Animal Science and Research, 1(1), 1-6; Druyan, S. (2010). The effects of genetic line (broilers vs. layers) on embryo development. Poultry Science, 89(7), 1457-1467; Dunnington, E. A., Siegel, P. B., Cherry, J. A., y Soller, M. (1983). Relationship of age and body weight at sexual maturity in selected lines of chickens. Archiv fuer Gefluegelkunde (Germany, FR). 47, 85–89; Dunnington, E. A., y Siegel, P. B. (1984). Age and body weight at sexual maturity in female White Leghorn chickens. Poultry Science, 63(4), 828-830; Dunnington, E. A., y Siegel, P. B. (1985). Long-term selection for 8-week body weight in chickens-direct and correlated responses. Theoretical and applied genetics, 71(2), 305-313; Durán, Felipe., (2009). Manejo y nutrición en aves de corral. Bogotá, Colombia:Grupo latino editores. Lesson, Steve., Summers, John y Diaz, Gonzalo., (2000). Nutrición aviar comercial. Bogotá, Colombia: Universidad Nacional de Colombia. ISBN:958-33-1300-9; Eitan, Y., y Soller, M. (1992, September). Effect of light and selection on weight and age at first egg. Proceedings of the 19th World's Poultry Congress, World's Poultry Science Association (pp. 413-416); Emmans, G. C. (1981). A model of the Growth and Feed Intake of Ad Libitum Fed Animals, Particularly Poultry. BSAP Occasional Publication, 5, 103-110; Emmans, G.C. y Oldham, J.D.(1988) Modelling of growth and nutrition in different species. Modelling of Livetock Production Systems (Eds Korver, S. and van Arrendonk, J.A.M.), Kluwer Academic Publishers, Dordrecht, Netherlands, pp. 13-21; Emmerson, D. A. (1997). Commercial approaches to genetic selection for growth and feed conversion in domestic poultry. Poultry Science, 76(8), 1121-1125; Fialho, F. B., Ledur, M. C., y Avila, V. S. (2001). Mathematical Model to Compare Egg Production Curves. Brazilian Journal of Poultry Science, 3(3), 211-217; Field, A. (2009). Discovering Statistics Using SPSS. 3ra Edición. Sage Publications Ltd., Londres; Fitzhugh, H. A., y Taylor, S. C. (1971). Genetic analysis of degree of maturity. Journal of Animal Science, 33(4), 717-725; France, J., López, S., Kebreab, E., y Dijkstra, J. (2013). Interpreting experimental data on egg production-Applications of dynamic differential equations. Poultry Science, 92(9), 2498–2508; France, J., y Thornley, J. (1984). Mathematical Models in Agriculture. London, England: Butterworths; Gómez, J., Fraga, L., Pedraza, R., Montes de Oca, R., Guerra, L., y Valdivié, M. (2017). Modelación de curvas de puesta de los tres últimos años en gallinas White Leghorn en la provincia Ciego de Ávila. Revista de Producción Animal, 29(2), 42-49; Gous, R. Morris, T. Fisher, C. (2006). Mechanistic modelling in pig and poultry production. Massachusetts, USA: CABI; Groen, A. F., Jiang, X., Emmerson, D. A., y Vereijken, A. (1998). A deterministic model for the economic evaluation of broiler production systems. Poultry Science, 77(7), 925-933; Grossman, M., Gossman, T., y Koops, W. (2000). A Model for Persistency of Egg Production. Poultry Science, 79(12), 1715–1724; Heymsfield, S., Lohman, T., Wang, Z., y Going, S. (2005). Human Body Composition (2a ed). United States: Human Kinetics Publishers; Ho, D. H., Reed, W. L., y Burggren, W. W. (2011). Egg yolk environment differentially influences physiological and morphological development of broiler and layer chicken embryos. Journal of Experimental Biology, 214(4), 619-628; Hocking, P. M. (2004). Roles of body weight and feed intake in ovarian follicular dynamics in broiler breeders at the onset of lay and after a forced molt. Poultry Science, 83(12), 2044-2050; Hu, H., Wen, Y., Chua, T., y Li, X. (2014). Toward Scalable Systems for Big Data Analytics: A Technology Tutorial. IEEE Access, 2, 652-687; Hy Line International. (2009-2011). Ponedoras comerciales Hy Line Brown guía de manejo. [Archivo PDF]. https://www.hyline.com/; Hy Line International. (2014). Ponedoras comerciales Hy Line Brown guía de manejo. [Archivo PDF]. https://www.hyline.com/; Hy Line International. (2015). Ponedoras comerciales Hy Line Brown guía de manejo. [Archivo PDF]. https://www.hyline.com/; Hy Line International. (2016). Boletin técnico: entendiendo la función del esqueleto en la producción dl huevo. [Archivo PDF]. Recuperado de https://www.hyline.com/spanish/recursos; Hy Line International. (2016). Ponedoras comerciales Hy Line Brown guía de manejo. [Archivo PDF]. https://www.hyline.com/; Hy Line International. (2018). Ponedoras comerciales Hy Line Brown guía de manejo. [Archivo PDF]. Recuperado de https://www.hyline.com/userdocs/pages/BRN_COM_SPN.pdf; Hy Line International. (2019). Boletín de manejo de las aves comerciales durante el crecimiento. [Archivo PDF]. Recuperado de https://www.hyline.com/userdocs/pages/TU_PULLET_MGMT_SPN.pdf; Instituto de Hidrología, Meteorología y Estudios Ambientales., y Universidad Nacional de Colombia. (2018). La variabilidad climática y el cambio climático en Colombia, Bogotá, Colombia: Backroom Designers S.A.S.; IDEAM – UNAL (2018). Variabilidad Climática y Cambio Climático en Colombia, Bogotá, D.C.; Jacob, J. P., Wilson, H. R., Miles, R. D., Butcher, G. D., y Mather, F. B. (2014). Factors affecting egg production in backyard chicken flocks. US Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension (FACT SHEET PS-35FACT SHEET PS-35) http://edis. ifas. ufl. edu. Retrieved On, 25(4), 15; Janke, O., Tzschentke, B., y Boerjan, M. (2004). Comparative investigations of heat production and body temperature in embryos of modern chicken breeds. Avian and Poultry Biology Reviews. 15,191–196; Johnson, P. A., Dickerman, R. W., y Bahr, J. M. (1986). Decreased granulosa cell luteinizing hormone sensitivity and altered thecal estradiol concentration in the aged hen, Gallus domesticus. Biology of Reproduction, 35(3), 641–646; Johnston, S., y Gous, R. (2007). A mechanistic, stochastic, population model of egg production. British Poultry Science, 48(2), 224– 232; Juárez, A., Delgado, I., Gutiérrez, E., Salas, G., Rodriguez, R. O., y Correa, J. (2019). Descripción de la curva de crecimiento de pavos locales usando modelos no lineales. Revista MVZ Córdoba, 24(1), 7104-7107; Julian, R. J. (2005). Production and growth related disorders and other metabolic diseases of poultry–a review. The Veterinary Journal, 169(3), 350-369; Kambatla, K., Kollias, G., Kumar, V., y Grama, A. (2014). Trends in big data analytics. Journal of Parallel and Distributed Computing, 74(7), 2561–2573; Karkach, S. (2006). Trajectories and models of individual growth. Demographic Research, 15, 347-400; Khamis, A., Ismail, Z., Muhammad, A. (2005). Nonlinear growth models for modeling oil palm yield growth. Journal of mathematics and statistics, 1(3), 225-233; Kirkwood, J. K. (1991). Energy requirements for maintenance and growth of wild mammals, birds and reptiles in captivity. The Journal of nutrition, 121(suppl_11), 29-34; Kirkwood, J. K., y Webster, A. J. F. (1984). Energy-budget strategies for growth in mammals and birds. Animal Science, 38(2), 147-155; Kooijman, S. (2000). Dynamic energy and mass budgets in biological systems. (2a ed). Cambridge university press; Koops, W. Multiphasic Analysis of Growth. Tesis de doctorado. Wageningen Holanda. Wageningen Agricultural University. 1989.121p.; Kwakkel, R., Ducro, B., y W, Koops. (1993). Multiphasic analysis of growth of the body and its chemical components in white leghorn pullets. Poultry Science, 72(8), 1421-1432; Kwakkel, R., Van Esch, J., Ducro, B., y Koops, W. (1995). Onset of Lay Related to Multiphasic Growth and Body Composition in White Leghorn Pullets Provided Ad Libitum and Restricted Diets. Poultry Science, 74(5), 821-832; Lara, A. (2000). Diseño estadístico de experimentos, análisis de la varianza y temas relacionados: tratamiento informático mediante SPSS. Proyecto Sur de Ediciones; Leeson, S., Julian, R., y Summers, J. (1986). Influence of prelay and early-lay dietary calcium concentration on performance and bone integrity of Leghorn pullets. Canadian Journal of Animal Science, 66(4), 1087-1095; Leeson, S., Summers, J. D., y Caston, L. J. (1993). Growth response of immature brown egg strain pullets to varying nutrient density and lysine. Poultry Science, 72(7), 1349-1358; Leeson, S., Summers, J., y Diaz, G., (2000). Nutrición aviar commercial. Bogotá, Colombia: Universidad Nacional de Colombia. ISBN:958-33-1300-9; Lera, R. (2018). El inicio de la puesta un periodo clave para el éxito de un lote de ponedoras. Avinews. 29. 85-94; Lokhorst, C. (1996). Mathematical Curves for the Description of Input and Output Variables of the Daily Production Process in Aviary Housing Systems for Laying Hens. Poultry Science, 75(7), 838-848; López, S., France, J., Gerrits, W., Dhanoa, M., Humphries, D., y Dijkstra, J. (2000). A generalized Michaelis-Menten equation for the analysis of growth. Journal of Animal Science, 78(7), 1816–1828; Luiting, P. (1991). The value of feed consumption data for breeding in laying hens (tesis de doctorado). Universidad de Wageningen, Holanda; Martínez, C., Rodríguez, A., Jiménez, A., y Manrique, C. (2010). Descripción matemática de la función Gompertz aplicada al crecimiento de animales. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 57(1), 76-80; Maruyama, K., Potts, W., Bacon, W., y Nestor, K. (1998). Modeling turkey growth with the relative growth rate. Growth, Development and Aging. 62(4), 123–139; Maruyama, K., Vinyard, B., Akbar, M. K., Shafer, D. J., y Turk, C. M. (2001). Growth curve analyses in selected duck lines. British Poultry Science, 42(5), 574–582; Mc Millan, I. (1981). Compartmental model analysis of poultry egg production curve. Poultry Science, 60(7), 1549–1551; Mc Nally, D. (1971). Mathematical model for poultry egg production. Biometrics, 27(3), 735–738; Medina, S., Vargas, L., Navarro, J., Canul, C., y Peraza, S. (2010). Comparación de medidas de desviación para validar modelos sin sesgo, sesgo constante o proporcional. Universidad y ciencia, 26(3), 255-263; Melillanca, E. (2018). Coeficiente de determinación corregido o R-cuadrado ajustado: Welcome to the Jungle. Recuperado el 22 de Septiembre de 2020, disponible en http://www.ericmelillanca.cl/content/coeficiente-determinaci-n-corregido-o-r-cuadrado-ajustado; Monzo, J.F. (Junio de 2018). ¿Cómo lograr la persistencia del pico de puesta en ponedoras?. Avinews. Recuperado de https://avicultura.info/download/pico-puesta.pdf; Narinç, D., Narinç, N. Ö., y Aygün, A. (2017). Growth curve analyses in poultry science. World's Poultry Science Journal, 73(2), 395-408; Narushin, V., y Takma, C. (2003). Sigmoid Model for the Evaluation of Growth and Production Curves in Laying Hens. Biosystems Engineering 84(3), 343–348; Nelder, J. (1961). The fitting of a generalization of the logistic curve. Biometrics, 17(1), 89–110; O´Shea, C. (Junio de 2019). Focus on extended laying cycles. En A. Rutkowski (Presidencia). 22° European Symposium on Poultry Nutrition. Simposio llevado a cabo en Gdańsk, Polonia; Oliveira, C., Tavares, J., Correa, G., Vieira, B. Barbosa, S., Correa, A., y Lima, C. (2018). Mathematical models to describe the growth curves of white-egg layers. Semina: Ciências Agrárias, 39(3), 1327-1334; Organización de las Naciones Unidas para la alimentación y la agricultura. (2019). FAOSTAT. Recuperado de http://www.fao.org/faostat/es/#data/QL; Perni, S., Andrew, P. W., y Shama, G. (2005). Estimating the maximum growth rate from microbial growth curves: definition is everything. Food microbiology, 22(6), 491-495; Posada, S. L., y Noguera, R. R. (2007). Comparación de modelos matemáticos: una aplicación en la evaluación de alimentos para animales. Revista Colombiana de Ciencias Pecuarias, 20(2), 141-148; Ricklefs, R. E. (1968). Patterns of growth in birds. International Journal of Avian Science, 110(4), 419-451; Sakomura, N. K., Hauschild, L., Silva, E. P., y Araujo, J. A. (2011). Factorial model to estimate poultry nutritional requirements. En Proc. III International Symposium on Nutritional Requirements of Poultry and Swine. Vicosa, Brazil (pp. 45-76); SAS Institute. (2015). Base SAS 9.4 procedures guide. SAS Institute; Sato, M., Tachibana, T., y Furuse, M. (2006). Heat production and lipid metabolism in broiler and layer chickens during embryonic development. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 143(3), 382-388; Savegnago, R. P., Cruz, V. A. R., Ramos, S. B., Caetano, S. L., Schmidt, G. S., Ledur, M. C., . y Munari, A. D. (2012). Egg production curve fitting using nonlinear models for selected and nonselected lines of White Leghorn hens. Poultry science, 91(11), 2977-2987; Siegel, P. B., y E. A. Dunnington. (1985). Reproductive complications associated with selection for broiler growth. En W. G. Hill, J. M. Manson, y D. Hewitt (Ed.), Poultry Genetics and Breeding (pp. 59‒72). British Poultry Science Ltd, Longman Group, Harlow, UK; Silva, E. P., Malheiros, E. B., Sakomura, N. K., Venturini, K. S., Hauschild, L., Dorigam, J. C. P., y Fernandes, J. B. K. (2015). Lysine requirements of laying hens. Livestock Science, 173, 69–77; Solís, M. E. P. (2003). Crecimiento y desarrollo de las especies pecuarias. Agrofaz: publicación semestral de investigación científica, 3(1), 213-220; Srivastava, A. K., Srivastava, V. K., & Ullah, A. (1995). The coefficient of determination and its adjusted version in linear regression models. Econometric reviews, 14(2), 229-240; Summers, J. D., Leeson, S., y D. Spratt. (1987). Rearing early maturing pullets. Poultry Science, 66(11), 1750-1757; Taylor, C. S. (1965). A relation between mature weight and time taken to mature in mammals. Animal Science, 7(2), 203-220; Taylor, C. S. (1968). Time taken to mature in relation to mature weight for sexes, strains and species of domesticated mammals and birds. Animal Science, 10(2), 157-169; Taylor, S. C. (1980). Genetic size-scaling rules in animal growth. Animal Production, 30, 161-165; Taylor, S. C. (1985). Use of genetic size-scaling in evaluation of animal growth. Journal of Animal Science, 61(suppl_2), 118-143; Tedeschi, L. (2004). Assessment of the Adequacy of Mathematical Models. Workshop on Mathematical Model Analysis and Evaluation. Sassary Italia; Thornley J, France J. (2007). Mathematical models in agriculture: quantitative methods for the plant, animal and ecological sciences (2aed). Walling-ford, UK: CABI; Tjørve, K. M., y Tjørve, E. (2010). Shapes and functions of bird growth models: how to characterise chick postnatal growth. Zoology, 113(6), 326-333; Tjørve, K. M., y Underhill, L. (2009). Growth, sibling rivalry and their relationship to fledging success in African black oystercatchers Haematopus moquini. Zoology, 112(1), 27-37; Torres, M. Paz, K. Salazar, F. (2019). Métodos de recolección de datos para una investigación. Facultad de Ingeniería - Universidad Rafael Landívar. Boletín Electrónico No. 03; Torres, V., Barbosa, I., Meyer, R., Noda, A., & Sarduy, L. (2012). Criterios de bondad de ajuste en la selección de modelos no lineales en la descripción de comportamientos biológicos. Revista Cubana de Ciencia Agrícola, 46(4), 345-350; Unver, Y. (2000). Parameter estımations of partial egg production records in layers (tesis de maestría). Universidad del Egeo. Turquía; Vo, K. V., Boone, M. A., Hughes, B.L., y Knechtges, J. F. (1980). Effects of ambient temperature on sexual maturity. Poultry Science, 59(11), 2532-2537; Wang, Z., y Zuidhof, M. (2004). Estimation of Growth Parameters Using a Nonlinear Mixed Gompertz Model. Poultry Science, 83(6), 847–852; Watt, G. (2020). Producción avícola a nivel nacional 2019. Revista Industria Avícola, 67(3), 8. Recuperado de https://www.industriaavicola-digital.com/industriaavicola/april2020/MobilePagedReplica.action?pm=1&folio=8#pg10; Williams, M.R. (1995). An extreme value function model of the species incidence and species–area relations. Ecology, 76(8), 2607–2616; Winsor, C. P. (1932). The Gompertz curve as a growth curve. Proceedings of the National Academy of Sciences of the United States of America, 18(1), 1-7; Wright, D., Rubin, C., Schutz, K., Kerje, S., Kindmark, A., Brandström, H., . y Jensen, P. (2012). Onset of sexual maturity in female chickens is genetically linked to loci associated with fecundity and a sexual ornament. Reproduction in domestic animals, 47, 31-36; Yang, N., Wu, C., y McMillan, I. (1989). New mathematical model of poultry egg production. Poultry Science, 68(4), 476–481; Zelenka, D. J., Jones, D. E., Dunnington, E. A., y Siegel, P. B. (1987). Selection for Body Weight at Eight Weeks of Age: 18. Comparisons Between Mature and Immature Pullets at the Same Live Weight and Age. Poultry science, 66(1), 41-46; Zelenka, D. J., Siegel, P. B., Dunnington, E. A., y Cherry, J. A. (1986). Inheritance of traits associated with sexual maturity when populations of chickens reach 50% lay. Poultry Science, 65(2), 233-240; https://repositorio.unal.edu.co/handle/unal/79473; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
-
10Dissertation/ Thesis
المؤلفون: Ruiz Real, Alejandra Victoria
المساهمون: Betancourt López, Liliana Lucía, Nutrición Animal de UNCP
مصطلحات موضوعية: 630 - Agricultura y tecnologías relacionadas::636 - Producción animal, Pollo de engorde, Broiler chickens, Alimentación avícola, Poultry feeding, Extractos vegetales, Plant extracts, Antibióticos promotores de crecimiento, Extractos de plantas, Pronutrientes, Fitobióticos, Rendimiento productivo, Integridad intestinal, Growth promoters antibiotics, broiler, Fitobiotics, Productive performance, Intestinal integrity
وصف الملف: 1 recurso en línea (118 páginas); application/pdf
Relation: Faustman, C, Cassens, R.G. 1990. The biochemical basis for discoloration in fresh meat: A Review. Journal of Muscle Foods.217-243; FENAVI. 2017. Estadísticas avicultura. Colombia. Recuperado de http://fenavi.org/estadisticas/. Fecha de consulta: 04/2018; Ferket, P.R. and Veldkamp, T. 2015. Nutrition and Gut Health on Turkeys and Broilers. Proceedings of the 26th Annual Carolina Poultry Nutrition Conference and Soybean Meal Symposium.5-18; Fernandes B.C.S., Martins M.R.F.B., Mendes A.A., Milbradt E.L., Sanfelice C., Martins B.B., Aguiar E.F., Bresne C.2014. Intestinal integrity and performance of broiler chickens fed a probiotic, a prebiotic, or an organic acid. Rev. Bras. Cienc. Avic.16: 4; Fontaine, J., Zimmer, U and Moughan, P.J. 2007. Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. J. Agric. Food Chem. 55:10737–10743; Franciosini, M.P, Casagrande, P, Forte, C and Trabalza, M. 2015.Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population. Journal of Applied Animal Research, 44(1):474-479; García C.2014. Inhibidores de proteasas en leguminosas. (Tesis de pregrado). Universidad de Valladolid. España; García de Lorenzo y Mateos, A.A, López, J and Castilla M. 2000. Respuesta Inflamatoria Sistémica: Definiciones, Marcadores Inflamatorios Y Posibilidades Terapéuticas. ElSevier, 24: 361-370; Gaskins, H.R, Collier, C.T and Anderson, DB. 2002. Antibiotics as Growth Promotants: Mode of Action. Animal Biotechnology, 13(1): 29–42.; Gautam, M., Diwanay, S.S., Gairolac, S., Shinde, Y.S., Jadhav, S.S. and Patwardhan, B.K. 2004. Immune response modulation to DPT vaccine by aqueous extract of Withania somnifera in experimental system. Journal of Ethnopharmalogy, 4: 841-849.; Ghalamkari, G., Toghyani, M., Landy N. and Tavalaerian, E. 2012. Investigation the effects using different levels of Mentha pulegium L. (pennyroyal) in comparison with an antibiotic growth promoter on performance, carcass traits and immune responses in broiler chickens. Asian Pacific Journal of Tropical Biomedicine .1396-1399; Giannenas, P., Bonos, E., Filliousis, G., Stylianaki, I., Kumar, P., Lazari, D., Christaki.E. and Florou-Paneri, P. 2019. Effect of a Polyherbal or an Arsenic-Containing Feed Additive on Growth Performance of Broiler Chickens, Intestinal Microbiota, Intestinal Morphology, and Lipid Oxidation of Breast and Thigh Meat. Journal of Applied Poultry Research.28 (1):164-175; Goodarzi M, Nanekarani S and Landy N. 2014. Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chicken. Asian Pacific Journal of Tropical Disease.4(1): 297-301; Grant, G., J. T. A. de Oliveira, P. M. Dorward, M. G. Annand, M. Waldron, and A. Pusztai. 1987. Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max). Nutr. Rep. Int. 36:763–772.; Gutiérrez M.A. 2019. Dinámica Industria Avícola Colombiana: Logros y Perspectivas 2019. de Sitio web: https://avicultura.info/dinamica-industria-avicola-colombiana-logros-y-perspectivas-2019 Fecha de consulta: 01/2020; Gutiérrez Rodríguez, C. 2014. Determinación de los parámetros morfométricos del duodeno de pollos de engorde después de la administración de una mezcla de probióticos. (Tesis de pregrado). Universidad de la Salle, Bogotá, Colombia. Tomado de: https://ciencia.lasalle.edu.co/medicina_veterinaria/249; Harbottle, H.S. Thakur, S. Zhao and White, D.G. 2006. Genetics of Antimicrobial Resistance. Animal Biotechnology,17: 111–24.; Hashemi, S.R, Zulkifli, I, Davoodi, H, Zunita, Z and Ebrahimi, M.2012. Growth performance, intestinal microflora, plasma fatty acid profile in broiler chickens fed herbal plant (Euphorbia hirta) and mix of acidifiers. Animal feed science and Technology.178:177-74; Hemraj, Neeraj U, Gupta, A, Jindal, A and Jalhan, S. 2012. Pharmacological Activities of Stephania Glabra, Woodfordia Fruticosa and Cissempelos Pareira-a Review. International Journal of Pharmacy and Pharmaceutical sciences, 4(3): 16–23.; Hernández F., Madrid J., García V., Orengo J. and Megías MD.2004.Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci. .83(2):169-74.; Hetland, H., Svihus, B., and Krogdahl, Å. 2003 Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. British Poultry Science. 44 (2): 275-282.; Hilton, L.S, Bean, A.G and Lowenthal, J.W. 2002. The Emerging Role of Avian Cytokines as Immunotherapeutics and Vaccine Adjuvants. Veterinary Immunology and Immunopathology, 85: 119–28.; Hoffmann,D.,Thurner,S.,Ankerst,D.,Damme,K.,Windisch,W., and Brugger,D.2019. Chickens’ growth performance and pancreas development exposed to soycake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide. Poultry Science 0:1–14; Honikel, K.O and Hamm, R. 1994. Measurement of water - holding capacity and juiciness. En: Quality attributes and their measurement in meat, poultry and fish products. Adv.Meat. Res.Series, 9:125-161; Honikel, K.O., Kim, C.J., Hamm, R. and Roncales, P. 1986. Sarcomere shortening of prerigor muscles and its influence on drip loss.16(4): 267-282.; Hu, C. H., Wang, D.G., Pan, H.Y., Zheng, W.B., Zuo, A.Y. and Liu, J.X.2012. Effects of broccoli stem and leaf meal on broiler performance, skin pigmentation, antioxidant function, and meat quality. Poultry Science 91 :2229–2234; Jamadagni, P, Pawar, S.D, Jamadagni, S.B, Chougule, S, Gaidhani, S.N and Murthy, S.N. 2017. Review of Holarrhena Antidysenterica (L.) Wall. Ex A. DC.: Pharmacognostic, Pharmacological, and Toxicological Perspective. Pharmacogn Rev, 11(22): 141–44. doi:10.4103/phrev.phrev_31_16.; Jamwal,K, Bhattacharya,S, Puri S. 2017.Plant growth regulator mediated consequences of secondary metabolites in medicinal plants. Journal of Applied Research on Medicinal and Aromatic Plants. https://doi.org/10.1016/j.jarmap.2017.12.003; Jang I.S., Ko, Y.H., Kang, S.Y and Lee C.Y.2007. Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Animal Feed Science and Technology.134 (3–4): 304-315; Jeon, M.K , Klaus, C, Kaemmerer, E and Gassler, N. 2013. Intestinal Barrier: Molecular Pathways and Modifiers. World Journal of Gastrointestinal Pathophysiology, 15(4): 94–99.; Jesionek, W, Majer-Dziedzic, B,Horváth, G,Móricz, Á and Choma, I.M.2017. Screening of antibacterial compounds in Thymus vulgaris L. tincture using thin-layer chromatography—direct bioautography and liquid chromatography—tandem mass spectrometry techniques. JPC - Journal of Planar Chromatography - Modern TLC,30(2).; Johannah, N. M., Joseph, A., Maliakel, G., B., and Krishnakumar, I. M. 2018. Dietary addition of a standardized extract of turmeric (TurmaFEEDTM) improves growth performance and carcass quality of broilers. Journal of Animal Science and Technology.60:8; Karaboduk, K, Karabacak, O, Karaboduk, H and Tekinay, T.2014. Chemical analysis and antimicrobial activities of the Origanum vulgare subsp. hirtum. Journal of environmental protection and ecology,15(3A):1283-1292; Karadas, F., Erdoğan, S., Kor, D., Oto, G. Uluman, M- 2016. The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations. Revista Brasileira de Ciência Avícola. 18(1):101-116.; Kaurinovic, B, Popovic, M, Vlaisavljevic, S and Trivic, S.2011. Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts. Molecules. 16: 7401-14; Kim, J.-H., M.-G. Ju, S.-J. Yeon, G.-E. Hong, and C.-H. Lee. 2017. Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork. Ital. J. Anim. Sci. 0:1–9.; Song, Y, Desta, K.T , Kim, G.S, Lee, S.J, Lee, W.S,Kim, Y.J, Jin, J.S, Abd El-Aty, A.M, Shin, H.C, Shim, J.H and Shin, S.H. 2016. Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L Biomed. Chromatogr, 30: 588–595.; Song, Z., Cheng, K., Zhang, L., Wang, T. 2017. Dietary supplementation of enzymatically treated Artemisia annua could alleviate the intestinal inflammatory response in heat-stressed broilers. Journal of Thermal Biology.69.184-190; Srinivasan, K. 2017. Ginger Rhizomes (Zingiber Officinale): A Spice with Multiple Health Beneficial Potentials. PharmaNutrition, 5(1): 18–28. doi:10.1016/j.phanu.2017.01.001; Steed, E, Balda, M.S and Matter, K. 2010. Dynamics and Functions of Tight Junctions. Trends cell Biology 3, 20(3):142-9. doi:10.1016/j.tcb.2009.12.002.; Sun, D.S., Shi, B.L., Tong, M.MM., and Yan, S.M.2017. Improved performance and immunological responses as a result of dietary Yucca Schidigera extract supplementation in broilers. Italian Journal of Animal Science.17:2, 511-517; Takshak,S. and Agrawal,S.B.,2019. Defense potential of secondary metabolites in medicinal plants under UV-B stress. Journal of Photochemistry & Photobiology, B: Biology 193 51–88; Téllez, G, Higgins, S, Donoghue, A and Hargis, B. 2006. Digestive Physiology and the Role of Microorganisms 1. J. Appl. Poult, 15: 136–44.; Téllez, G. 2014. Prokaryotes Versus Eukaryotes: Who Is Hosting Whom?. Front. Vet. Sci, 14.; Téllez,G, Latorre D. 2017.Editorial: alternatives to antimicrobial Growth Promoters and their impact in Gut Microbiota, Health and disease. Front. Vet. Sci,. 4: 196.; Tepox, M.A., Fuente, B., Hernández, X, Quiroz, M., Ávila, E and Tellez, G. 2017. Absorption and cutaneous deposition of yellow pigment in male and female broilers in response to different levels of xanthophylls from Tagetes erecta Austral J Vet Sci.49, 167-173; Thakur, P, Chawla, R, Narula, A, Goel, R, Arora, R and Sharma, R.K.2016. In vitro bactericidal activity of Berberis aristata extract against clinical isolates of carbapenem resistant Escherichia Coli. J Complement Integr Med,13(3):229-237. doi:10.1515/jcim-2015-0066.; The council of the European Union. 1998. “Council Regulation (EC) No 2821/98 of 17 December 1998 Amending, as Regards Withdrawal of the Authorisation of Certain Antibiotics, Directive 70/524/EEC Concerning Additives in Feedingstuffs.”; Theerawatanasirikul, S, Koomkrong, N, Kayan, A and Boonkaewwan, C. 2017. Intestinal barrier and mucosal immunity in broilers, Thai Betong, and native Thai Praduhangdum chickens. Turkish Journal of Veterinary and Animal Sciences, 41:357-364. doi:10.3906/vet-1609-58.; Tiange, L, Hansson, G.C and Samuelsson, T. 2006. An Inventory of Mucin Genes in the Chicken Genome Shows That the Mucin Domain of Muc13 Is Encoded by Multiple Exons and That Ovomucin Is Part of a Locus of Related Gel-Forming Mucin. BMC Genomics, 3 (7):197.; Toghyani, M., Tohidi, M., Gheisari, A.A., and Tabeidian S.A.2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. African Journal of Biotechnology 9(40):6819-6825; Torres, C. 2012. La Resistencia Bacteriana a Los Antibióticos, Siete Décadas Después de Fleming.In ed. Colegio oficial de Farmacéuticos de Zaragoza. Zaragoza.; Uni Z, Tako E, Gal-Garber O, Sklan D. 2003. Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo. Poultry Science 82:1747–1754.; Unkeshwar, P, Nasiruddin, M, Fayazuddin, M, Khan, R, Khan, A, Tajuddin, A.Q. 2013. Evaluation of hepatoprotective activity of Berberis aristata against carbon tetrachloride induced hepatotoxicity in rats. Int J Pharm Pharm Sci, 5 (4):107-10.; Van Etten, H., Temporini, E., Wasmann, C., 2001. Phytoalexin (and phytoanticipin) tolerance as a virulence trait: why is it not required by all pathogens? Physiological and Molecular Plant Pathology 59 (2), 83–93.; Varmaghany, S., Torchizi, M.A.K., Rahimi, S., Lotfollahian, H y Hassanzadeh, M.2015. The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens. Poultry Science. 94(8): 1812-20.; Velloso, L.A, Folli, F and Saad, M.J. 2015. TLR4 at the Crossroads of Nutrients, Gut Microbiota, and Metabolic Inflammation. Endocr Rev, 36(3) 245-71. doi:10.1210/er.2014-1100.; Verma, N., Shukla, S., 2015. Impact of various factors responsible for fluctuation in plant secondary metabolites. J. Appl. Res. Med. Aromat. Plants. 2(4), 105–113.; Verotta, L, Panzella, L, Antenucci, S, Calvenzani, V, Tomay, F, Petroni, K, Caneva, E and Napolitano, A. 2018. Fermented Pomegranate Wastes as Sustainable Source of Ellagic Acid: Antioxidant Properties, Anti-Inflammatory Action, and Controlled Release under Simulated Digestion Conditions. Food Chemistry, 246: 129–36. doi : 10.1016/j.foodchem.2017.10.131.; Wan, X.L, Song, Z.H,Niu, Y,Cheng, K,Zhang, J.F,Ahmad, H,Zhang, L.L and Wang, T. 2016. Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers. Poultry Science, 96:844–850. doi:10.3382/ps/pew307; Wang, S., Zhang, L., Li, J., Cong, J., Gao, F., Zhou, G. 2017. Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. Asian-Australas J Anim Sci. 30(1) 71-77; Wigley P; Kaiser P.2003.Avian cytokines in health and disease. Rev. Bras. Cienc. Avic 5:1; Wink, M., 1999. Functions of Plant Secondary Metabolites and Their Exploitation in Biotechnology 3 Taylor & Francis.; Wu, Q.J., Zheng, X.C, Wang, T and Zhang, T.Z. 2018. Effects of dietary supplementation with oridin on growth performance, relative organ weight, lymphocyte proliferation, and cytokine concentration in broiler chickens. BMC Veterinary Research. 14:34; Yang C., Chowdhury MA., Huo Y.and Gong J. 2015. Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application. Pathogens. 4(1):137-56.; Yu, D, Yuan, Y, Jiang, L, Tai, Y, Yang, X, Hu, F and Xie, Z. 2013. Anti-inflammatory effects of essential oil in Echinacea purpurea L. Pak. J. Pharm. Sci, 26(2): 403-408.; Zaynab, M., Fatima, M., Abbas, S., Sharif, Y., Umair, M., Zafar4, M.H. and Bahadar, K. 2018. Role of Secondary Metabolites in Plant Defense against Pathogens. Microbial Pathogenesis. Doi:10.1016/j.micpath.2018.08.034; Zhang CY, Tian YD, Yan FB, Kang XT, Han RL, Sun GR, Zhang HR. 2014. Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations. Am J Vet Res. 75:752–759.; Zhou, Q,Gu, C, Hu, X, Wang, D,Li, X, Zhou, S and Cheng, G. 2007. Role of Interleukin-6 in the Pathogenesis of an Avian Model of Staphylococcus aureus Arthritis. Poultry Science, 86:1245-1250.; https://repositorio.unal.edu.co/handle/unal/79414; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
-
11Dissertation/ ThesisEvaluación de un estímulo sonoro sobre indicadores de bienestar en codornices de producción de huevo
المساهمون: Betancourt López, Liliana Lucia
مصطلحات موضوعية: Estrés, Codorniz, Estímulo aditivo, Manejo, Postura, Stress, Quail, Additive stimulus, Handling, Posture, Huevos - Producción, Huevos - Inspección, Aves de corral, Eggs - Production, Egg inspection, Poultry
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10185/22333
الاتاحة: http://hdl.handle.net/10185/22333
-
12Dissertation/ Thesis
المؤلفون: Enciso Vaca, Francy Johana
المساهمون: Betancourt López, Liliana Lucia
مصطلحات موضوعية: Cambio climático, Biocarbono, Suelo, Alternativas, Planeación, Seguridad alimentaria, Climate change, Biocarbon, Soil, Alternatives, Planning, Food security, Análisis del impacto ambiental, Efectos en el medio ambiente, Environmental impact analysis
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10185/20787
الاتاحة: http://hdl.handle.net/10185/20787
-
13Dissertation/ Thesis
المؤلفون: Sánchez Gaitán, Fabián Alejandro
المساهمون: Betancourt López, Liliana Lucia
مصطلحات موضوعية: Nutrición animal, Cerdos - Cría, Proteínas en la nutrición animal, Carne de cerdo, Animal nutrition, Swine - Breeding, Proteins in animal nutrition, Pork
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10185/20783
الاتاحة: http://hdl.handle.net/10185/20783
-
14Dissertation/ Thesis
المؤلفون: Castañeda Beltrán, Melissa
المساهمون: Betancourt López, Liliana Lucia
مصطلحات موضوعية: Estrés, Destete anticipado, Nutracéutico, Rumen, Stress, Anticipated weaning, Nutraceutical, Aditivos para alimento animal, Nutrición animal, Feed additives, Animal nutrition
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10185/20782
الاتاحة: http://hdl.handle.net/10185/20782
-
15Dissertation/ Thesis
المؤلفون: Cruz Orjuela, Julio Daniel
المساهمون: Betancourt López, Liliana Lucia
مصطلحات موضوعية: Enzimas, Levaduras, Aceites esenciales, Monensinas, Reducción de gas metano, Fermentación ruminal, Aditivos para alimento animal, Aditivos para alimentos, Feed additives, Food additives
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10185/20781
الاتاحة: http://hdl.handle.net/10185/20781
-
16Dissertation/ Thesis
المؤلفون: Oviedo Álvarez, Edgar Alejandro
المساهمون: Betancourt López, Liliana Lucia
مصطلحات موضوعية: Huevos - Producción, Gallinas ponedoras, Avicultura, Alimentos para animales, Eggs - Production, Chicken (Egg), Aviculture, Feeds
وصف الملف: application/pdf
Relation: http://hdl.handle.net/10185/20819
الاتاحة: http://hdl.handle.net/10185/20819
-
17Dissertation/ Thesis
المؤلفون: Cuervo Moreno, Leonardo Irad
المساهمون: Betancourt López, Liliana Lucía
مصطلحات موضوعية: Pescado como alimento - Colombia, Piscicultura
جغرافية الموضوع: Colombia
وصف الملف: application/pdf
Relation: 13961032_2014; http://hdl.handle.net/10185/17698
الاتاحة: http://hdl.handle.net/10185/17698
-
18Dissertation/ Thesis
المؤلفون: Moscoso Espitia, Diego Mauricio
المساهمون: Betancourt López, Liliana Lucía
مصطلحات موضوعية: Avicultura, Cría de pollos de engorde, Incubación de huevos
وصف الملف: application/pdf
Relation: 13101008_2015; http://hdl.handle.net/10185/17695
الاتاحة: http://hdl.handle.net/10185/17695
-
19Dissertation/ Thesis
المساهمون: Betancourt López, Liliana Lucía
مصطلحات موضوعية: Programa de zootecnia, Aditivos en alimentos, Alimentos fermentados, Industria hortofrutícola
وصف الملف: application/pdf
Relation: 13072015_2014; http://hdl.handle.net/10185/17664
الاتاحة: http://hdl.handle.net/10185/17664
-
20Dissertation/ Thesis
المساهمون: Betancourt López, Liliana Lucía
مصطلحات موضوعية: Sistemas agropastoriles, Tierras de pastoreo
وصف الملف: application/pdf
Relation: 13101069_2015; http://hdl.handle.net/10185/17895
الاتاحة: http://hdl.handle.net/10185/17895