يعرض 1 - 20 نتائج من 174 نتيجة بحث عن '"Berrada, Houda"', وقت الاستعلام: 0.53s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
    Determinación de herbicidas derivados de la urea en aguas y vegetales

    المؤلفون: Berrada, Houda

    المساهمون: University/Department: Universitat de València. Departament de Medicina Preventiva, Salut Pública, Bromatologia, Toxicologia i Medicina Legal

    Thesis Advisors: Moltó Cortés, Juan Carlos, Font Pérez, Guillermina

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: urea en aguas y vegetales, herbicidas, Farmacia

    وصف الملف: application/pdf

    URL الوصول: http://www.tdx.cat/TDX-1105103-093837
    http://hdl.handle.net/10803/10051

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  2. 2
    Academic Journal
    Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals

    المؤلفون: Liu, Yixuan, Berrada, Houda, Pallarés, Noelia, Marti-Quijal, Francisco J., Castagnini, Juan Manuel, Barba, Francisco J.

    المصدر: LWT ; volume 214, page 117116 ; ISSN 0023-6438

    الاتاحة: https://doi.org/10.1016/j.lwt.2024.117116
    https://api.elsevier.com/content/article/PII:S0023643824013999?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643824013999?httpAccept=text/plain

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  3. 3
    Academic Journal
    nforme del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado a la presencia de níquel en alimentos para población sensibilizada a este metal ; Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the Risk Associated with the Presence of Nickel in Food for the Population Sensitised to this Metal

    المؤلفون: González Muñoz, M. José, Berrada, Houda, Daschner, Álvaro, Gil Izquierdo, Ángel, Pichardo Sánchez, Silvia

    المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

    مصطلحات موضوعية: Níquel, Alimentos, Hipersensibilidad, Dermatitis alérgica, Dieta, Dermatitis de contacto sistémica, Nickel, Food, Hypersensitivity, Allergic dermatitis, Diet, Systemic contact dermatitis

    Relation: Revista del Comité Científico de la AESAN, 35, 53-90.; https://idus.us.es/handle//11441/161977

    الاتاحة: https://idus.us.es/handle//11441/161977

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  4. 4
    Academic Journal
    Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la prospección de peligros químicos de interés en seguridad alimentaria en España (2) ; Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the Prospection of Chemical Hazards of Interest in Food Safety in Spain (2)

    المؤلفون: González Muñoz, M. José, Berrada, Houda, Marín Sillué, Sonia, Morales Navas, Francisco José, Pichardo Sánchez, Silvia, Rivas Velasco, Ana María

    المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

    مصطلحات موضوعية: Acinetobacter, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus cereus, Cronobacter spp, Campylobacter jejuni, Campylobacter coli, Escherichia coli, STEC, Toxinas Shiga, Encefalitis vírica, Garrapatas, Ixodes, Multirresistencias, Shiga toxin, Viral encephalitis, Ticks, Multiresistance

    Relation: Revista del Comité Científico de la AESAN, 36, 113-159.; https://idus.us.es/handle//11441/161978

    الاتاحة: https://idus.us.es/handle//11441/161978

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  5. 5
    Academic Journal
    Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants.

    المؤلفون: Liu, Yixuan1 (AUTHOR), Berrada, Houda1,2 (AUTHOR), Wang, Min1 (AUTHOR), Zhou, Jianjun1 (AUTHOR), Kousoulaki, Katerina3 (AUTHOR), Barba, Francisco J.1 (AUTHOR) francisco.barba@uv.es, Castagnini, Juan Manuel1 (AUTHOR) juan.castagnini@uv.es

    المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1873-1892. 20p.

    مصطلحات موضوعية: *ANALYSIS of heavy metals, *SEA basses, *OXIDANT status, *CHEMICAL engineering, *EUROPEAN seabass, *ETHANOL


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  6. 6
    Academic Journal
    Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

    المؤلفون: Pallarés, Noelia, Berrada, Houda, Ferrer, Emilia, Rached, Wahiba, Pinela, José, Mandim, Filipa, Pires, Tania C. S. P., Finimundy, Tiane C., Barba, Francisco J., Barros, Lillian

    المصدر: Foods; Jan2025, Vol. 14 Issue 2, p222, 19p

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  7. 7
    Academic Journal
    A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    المؤلفون: Sebastià, Albert, Pallarés, Noelia, Bridgeman, Luna, Juan-García, Ana, Castagnini, Juan Manuel, Ferrer, Emilia, Barba, Francisco J., Berrada, Houda

    المساهمون: Espana Ministerio de Ciencia e Innovacion, Generalitat Valenciana Conselleria d' Educació, Investigació, Cultura i Esport

    المصدر: TrAC Trends in Analytical Chemistry ; volume 167, page 117267 ; ISSN 0165-9936

    الاتاحة: http://dx.doi.org/10.1016/j.trac.2023.117267
    https://api.elsevier.com/content/article/PII:S0165993623003540?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0165993623003540?httpAccept=text/plain

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  8. 8
    Academic Journal
    Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

    المؤلفون: Wang, Min, Zhou, Jianjun, Castagnini, Juan Manuel, Berrada, Houda, Barba, Francisco J.

    المصدر: Food Chemistry ; volume 404, page 134615 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134615
    https://api.elsevier.com/content/article/PII:S0308814622025778?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814622025778?httpAccept=text/plain

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  9. 9
    Academic Journal
    Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

    المؤلفون: Zhou, Jianjun, Wang, Min, Berrada, Houda, Zhu, Zhenzhou, Grimi, Nabil, Barba, Francisco, J

    المساهمون: Universitat de València (UV), Instituto de Agroquímica y Tecnología de Alimentos - Institute of Agrochemistry and Food Technology Valencia (IATA-CSIC), Wuhan Polytechnic University, ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC), Université de Technologie de Compiègne (UTC)

    المصدر: ISSN: 1466-8564.

    مصطلحات موضوعية: Microalgae, Pulsed electric fields (PEF), Pressurized liquid extraction (PLE), Biomolecules, Triple TOF-LC-MS-MS phenolic profile, Cell structure, [SDV]Life Sciences [q-bio]

    Relation: hal-04357293; https://hal.utc.fr/hal-04357293; https://hal.utc.fr/hal-04357293/document; https://hal.utc.fr/hal-04357293/file/Pulsed%20electric%20fields%20%28PEF%29,%20pressurized%20liquid%20extraction%20%28PLE%29%20and%20combined%20PEF%20%2B%20PLE%20process%20evaluation%20Effects%20on%20Spirulina%20microstructure,%20biomolecules%20recovery%20and%20Triple%20TOF-LC-MS-MS%20polyphenol%20composition.pdf

    الاتاحة: https://hal.utc.fr/hal-04357293
    https://hal.utc.fr/hal-04357293/document
    https://hal.utc.fr/hal-04357293/file/Pulsed%20electric%20fields%20%28PEF%29,%20pressurized%20liquid%20extraction%20%28PLE%29%20and%20combined%20PEF%20%2B%20PLE%20process%20evaluation%20Effects%20on%20Spirulina%20microstructure,%20biomolecules%20recovery%20and%20Triple%20TOF-LC-MS-MS%20polyphenol%20composition.pdf
    https://doi.org/10.1016/j.ifset.2022.102989

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  10. 10
    Academic Journal
    Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

    المؤلفون: Fuente, Beatriz de la, Pinela, José, Mandim, Filipa, Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco Jose, Berrada, Houda, Caleja, Cristina, Barros, Lillian

    مصطلحات موضوعية: Salmon side streams, Fish oil, Fatty acids, Microwave-assisted extraction (MAE), Bioactive properties, Cellular assays

    Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT; info:eu-repo/grantAgreement/EC/H2020/790956/EU; Fuente, Beatriz de la; Pinela, José; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian (2022). Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. ISSN 0308-8146. 386, p. 1-10; http://hdl.handle.net/10198/25442

    الاتاحة: http://hdl.handle.net/10198/25442
    https://doi.org/10.1016/j.foodchem.2022.132778

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  11. 11
    Academic Journal
    Evaluation of pulsed electric field-assisted extraction on the microstructure and recovery of nutrients and bioactive compounds from mushroom (Agaricus bisporus)

    المؤلفون: Calleja-Gómez, Mara, Castagnini, Juan Manuel, Carbó Valverde, Ester, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J.

    المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Universidad de Valencia, Universidad de Vigo

    مصطلحات موضوعية: Pulsed electric field, Bioactive compounds, Optimization, Mushrooms, Agaricus bisporus

    وصف الملف: application/pdf

    Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI//IPID2021-123628OB-C42; Publisher's version; http://dx.doi.org/10.3390/separations9100302; Sí; e-issn: 2297-8739; Separations 9(10): 302 (2022); http://hdl.handle.net/10261/303432

    الاتاحة: http://hdl.handle.net/10261/303432
    https://doi.org/10.3390/separations9100302

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  12. 12
    Academic Journal
    Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

    المؤلفون: de la Fuente, Beatriz, Pinela, José, Calhelha, Ricardo C., Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco J., Berrada, Houda, Caleja, Cristina, Barros, Lillian

    المصدر: Food and Bioproducts Processing ; volume 136, page 97-105 ; ISSN 0960-3085

    الاتاحة: http://dx.doi.org/10.1016/j.fbp.2022.09.004
    https://api.elsevier.com/content/article/PII:S0960308522001031?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0960308522001031?httpAccept=text/plain

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  13. 13
    Academic Journal
    Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

    المؤلفون: Calleja-Gómez, Mara, Pallarés, Noelia, Salgado-Ramos, Manuel, Barba, Francisco J., Berrada, Houda, Castagnini, Juan M.

    المصدر: TrAC Trends in Analytical Chemistry ; volume 171, page 117506 ; ISSN 0165-9936

    الاتاحة: http://dx.doi.org/10.1016/j.trac.2023.117506
    https://api.elsevier.com/content/article/PII:S0165993623005939?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0165993623005939?httpAccept=text/plain

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  14. 14
    Academic Journal
    Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

    المؤلفون: Liu, Yixuan, Berrada, Houda, Wang, Min, Zhou, Jianjun, Kousoulaki, Katerina, Barba, Francisco J., Castagnini, Juan Manuel

    الاتاحة: https://hdl.handle.net/11250/3151049

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  15. 15
    Academic Journal
    Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    المؤلفون: Pallarés, Noelia, Berrada, Houda, Font, Guillermina, Ferrer, Emilia

    المساهمون: Ministerio de Economía y Competitividad, Universitat de València, Universitat de Valencia

    المصدر: Journal of Food Science and Technology ; volume 59, issue 7, page 2830-2841 ; ISSN 0022-1155 0975-8402

    الاتاحة: http://dx.doi.org/10.1007/s13197-021-05306-y
    https://link.springer.com/content/pdf/10.1007/s13197-021-05306-y.pdf
    https://link.springer.com/article/10.1007/s13197-021-05306-y/fulltext.html

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  16. 16
    Academic Journal
    Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    المؤلفون: Pallarés, Noelia, Berrada, Houda, Tolosa, Josefa, Ferrer, Emilia

    المساهمون: Universitat de València, Generalitat Valenciana, Gobierno de Espana Ministerio de Economia y Competitividad

    المصدر: LWT ; volume 142, page 111000 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.111000
    https://api.elsevier.com/content/article/PII:S0023643821001535?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643821001535?httpAccept=text/plain

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  17. 17
    Academic Journal
    Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review.

    المؤلفون: Bridgeman, Luna, Juan, Cristina, Berrada, Houda, Juan-García, Ana

    المصدر: Toxins; Feb2024, Vol. 16 Issue 2, p87, 30p

    مصطلحات موضوعية: POISONS, MYCOTOXINS, ACRYLAMIDE, CYTOTOXINS, PROTEIN expression, FUNGAL metabolites

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  18. 18
    Academic Journal
    Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    المؤلفون: Bridgeman, Luna, Juan, Cristina, Juan-García, Ana, Berrada, Houda

    المساهمون: Ministerio de Ciencia e Innovación, Espana Ministerio de Ciencia e Innovacion, Generalitat Valenciana

    المصدر: Food and Chemical Toxicology ; volume 182, page 114114 ; ISSN 0278-6915

    الاتاحة: http://dx.doi.org/10.1016/j.fct.2023.114114
    https://api.elsevier.com/content/article/PII:S0278691523005161?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0278691523005161?httpAccept=text/plain

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  19. 19
    Book
    Dietary oxidized lipids

    المؤلفون: Wang, Min, Zhou, Jianjun, Pallarés, Noelia, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J.

    المصدر: Food Lipids ; page 349-380

    الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823371-9.00006-x
    https://api.elsevier.com/content/article/PII:B978012823371900006X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:B978012823371900006X?httpAccept=text/plain

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  20. 20
    Book
    Sterols and fat-soluble vitamins

    المؤلفون: Zhou, Jianjun, Wang, Min, Pallarés, Noelia, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J.

    المصدر: Food Lipids ; page 323-348

    الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823371-9.00017-4
    https://api.elsevier.com/content/article/PII:B9780128233719000174?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:B9780128233719000174?httpAccept=text/plain

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