المؤلفون: Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé

المصدر: Heliyon, Vol 10, Iss 3, Pp e25261- (2024)

مصطلحات موضوعية: Antioxidant, Bioactive compounds, Health benefits, Shelf life, Sensory properties, Tomato pomace, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024012921; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/aab1f14fbae84d8cb4cabba60474a3b0

المؤلفون: Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b

المؤلفون: Ifagbémi Bienvenue Chabi, Midimahu Vahid Aïssi, Oscar Zannou, Yénoukounmè E. Kpoclou, Bernolde Paul Ayegnon, Marius Eric Badoussi, Vénérande Y. Ballogou, Gulden Goksen, Amin Mousavi Khaneghah, Adéchola P. Polycarpe Kayodé

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 907-920 (2024)

مصطلحات موضوعية: biological properties, butter tree, nutritional composition, phytochemicals, vegan butter, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3806; https://doaj.org/toc/2048-7177; https://doaj.org/article/9168f221e97b4aa2854b01c492c66700

الاتاحة: https://doi.org/10.1002/fsn3.3806
https://doaj.org/article/9168f221e97b4aa2854b01c492c66700

المؤلفون: Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Bernolde Paul Ayegnon, Adéchola Pierre Polycarpe Kayodé

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports

مصطلحات موضوعية: Multidisciplinary, Chemistry, Pulp (paper), Science, Pentadesma butyracea, Titratable acid, engineering.material, Biochemistry, Microbiology, Article, Fecal coliform, engineering, Medicine, Food science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad0a0704922057f9eb7afc070a01251
https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b

المؤلفون: Georgina Adjanohoun, Adéchola Pierre Polycarpe Kayodé, Bernolde Paul Ayegnon

المصدر: Journal of Cereals and Oilseeds. 10:43-53

مصطلحات موضوعية: biology, business.industry, media_common.quotation_subject, Pentadesma butyracea, biology.organism_classification, Cosmetics, Comparative evaluation, 03 medical and health sciences, 0302 clinical medicine, Yellow colour, 030220 oncology & carcinogenesis, Medicine, Potential source, Food science, Quality characteristics, business, Aroma, 030215 immunology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d74d886a426fe563a5511efd1699ea1
https://doi.org/10.5897/jco2019.0199

المؤلفون: Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé, Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi

مصطلحات موضوعية: Horticulture, media_common.quotation_subject, Pulp (paper), Pentadesma butyracea, engineering, Quality (business), Biology, engineering.material, Value (mathematics), media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::776c9455962f307bb107c3a292263c7e
https://doi.org/10.21203/rs.3.rs-296463/v1

المؤلفون: Paulin Azokpota, Adéchola Pierre Polycarpe Kayodé, Joseph Djidjoho Hounhouigan, Islamiath Nassia, Bernolde Paul Ayegnon, Mohamed M. Soumanou

المصدر: African Journal of Food Science. 9:514-524

مصطلحات موضوعية: Marketing, Economics and Econometrics, Acid value, Saponification value, Chemistry, General Chemical Engineering, Pentadesma butyracea, Peroxide, chemistry.chemical_compound, Unsaponifiable, General Materials Science, Peroxide value, Food science, Quality characteristics, Saponification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2b154dba8e834031c884fd04aafc950
https://doi.org/10.5897/ajfs2015.1337

المؤلفون: Paulin Azokpota, Yann Emeric Madode, Joseph Djidjoho Hounhouigan, Adéchola Pierre Polycarpe Kayodé, Fagla-Amoussou Balbine, Mohamed M. Soumanou, Glawdys Gnanvi, Bernolde Paul Ayegnon

المصدر: African Journal of Biotechnology; Vol 14, No 37 (2015); 2724-2733

مصطلحات موضوعية: Antioxidant, biology, DPPH, medicine.medical_treatment, Pentadesma butyracea, Clusiaceae, Average level, biology.organism_classification, Applied Microbiology and Biotechnology, Horticulture, Pigment, chemistry.chemical_compound, chemistry, visual_art, Botany, Genetics, visual_art.visual_art_medium, medicine, Oil concentration, Pentadesma butyracea, kernel, butter, antioxidant, cosmetic, Agronomy and Crop Science, Molecular Biology, Kernel (category theory), Biotechnology, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::870d2c14d6c81785a177afe4379d760e
https://doi.org/10.5897/ajb2015.14833

المؤلفون: Mohamed M. Soumanou, Paulin Azokpota, Fidèle Paul Tchobo, Bernolde Paul Ayegnon, D. Joseph Hounhouigan, Adéchola Pp Kayodé

المصدر: Journal of the Science of Food and Agriculture. 95:3137-3143

مصطلحات موضوعية: Nutrition and Dietetics, Pentadesma butyracea, Sweet taste, Shea butter, Plant species, Food preparation, Peroxide value, Food science, Quality characteristics, Pentadesma, Agronomy and Crop Science, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4dca4efed409e411e0e59607df8c8b4b
https://doi.org/10.1002/jsfa.7052