المؤلفون: Fernandez-De-Larrinoa, Yon, Meldrum, Gennifer, Brunel, Anne, Bernhart, Annelie, Vandecandelaere, Emilie, Tartanac, Florence, Padulosi, Stefano, Raneri, Jessica, Dounias, Edmond, Roy, Phrang, Brady, Guilherme, Conti, Mauro, Gallatova, Stepanka, Bammann, Heiko, Cruickshank, Dimsoy, Zapata, Johny, Strømsø, Ida Morén, Estrada, Mariana, Baena, Pablo Arigita, Sheibani, Sara, Castañeda, Luisa, Champredonde, Marcelo, Eko, Jenita, John, Mathew, Mapusa, Karen, Morris, Moko, Fraser, Anaru, Sarangi, Debjeet, Loconto, Allison, Singh, Janak Preet, Argumedo, Alejandro, Kiss, Csilla, Pimbert, Michel, Thornton, Thomas

المساهمون: Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Rome (Alliance), Consultative Group on International Agricultural Research CGIAR (CGIAR), Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations France (FAO), Food and Agriculture Organization of the United Nations Rome, Italie (FAO)-Food and Agriculture Organization of the United Nations Rome, Italie (FAO), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École Pratique des Hautes Études (EPHE), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD Occitanie )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP), Università degli Studi di Padova = University of Padua (Unipd), FAO Fisheries Division (FAO), Food and Agriculture Organization of the United Nations Monrovia, Libéria (FAO), McGill University = Université McGill Montréal, Canada, Instituto Nacional de Tecnología Agropecuaria (INTA), Tnalak Tau Sebu (TTS), Keystone Foundation & Last Forest (KF), Pacific Organic & Ethical Trade Community (POETCom), New Zealand Soil and Health Association/Hua Parakore food producer (NZSHA), Ngāmuka Puna Trust (NPT), Living Farms (LF), Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Gustave Eiffel, North East Society for Agroecology Support (NESFAS), Association for Nature and Sustainable Development (ANDES), Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Environmental Change Institute, University of Oxford, Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT, FAO

المصدر: https://hal.inrae.fr/hal-04561935 ; FAO; Alliance of Bioversity International and CIAT. 2022, 64 p.

مصطلحات موضوعية: Africa, Asia, Central America, Indigenous Peoples, Oceania, South America, Case studies, Certification schemes, Cultural values, Domestic trade, Farmers, Food labelling, Foods, International trade, Leadership, Local communities, Ownership, Partnerships, public-private cooperation, Value chains, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

الاتاحة: https://hal.inrae.fr/hal-04561935
https://hal.inrae.fr/hal-04561935v1/document
https://hal.inrae.fr/hal-04561935v1/file/cc0155en.pdf
https://doi.org/10.4060/cc0155en

المؤلفون: Sampson, Devon, Cely-Santos, Marcela, Gemmill-Herren, Barbara, Babin, Nicholas, Bernhart, Annelie, Bezner Kerr, Rachel, Blesh, Jennifer, Bowness, Evan, Feldman, Mackenzie, Gonçalves, André, Luis, James, Dana, Kerssen, Tanya, Klassen, Susanna, Wezel, Alexander, Wittman, Hannah

المساهمون: Agroécologie et Environnement (AGE), ISARA, This review was partially funded by the United Nations Food and Agriculture Organization, the UN Committee of World Food Security (CFS), and the World Agroforestry Centre.

المصدر: ISSN: 2571-581X ; Frontiers in Sustainable Food Systems ; https://isara.hal.science/hal-03713367 ; Frontiers in Sustainable Food Systems, 2021, 5, pp.686492. ⟨10.3389/fsufs.2021.686492⟩.

مصطلحات موضوعية: food security and nutrition, food sovereignty, right to food, agroecology, sustainability, equity, food systems, Millennium development goals, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

الاتاحة: https://isara.hal.science/hal-03713367
https://isara.hal.science/hal-03713367v1/document
https://isara.hal.science/hal-03713367v1/file/fsufs-05-686492.pdf
https://doi.org/10.3389/fsufs.2021.686492

المؤلفون: Hodgkin, Toby, Bailey, Arwen, Bernhart, Annelie, Demers, Nicole R., Ramanatha Rao, V.

المصدر: Indian Journal of Plant Genetic Resources

مصطلحات موضوعية: plant genetic resources, systems, approaches, conservation

وصف الملف: p. 253-257

Relation: Hodgkin, T.; Bailey, A.; Bernhart, A.; Demers, N.; Ramanatha Rao, R. (2016) Exploring the benefits of a systems-based approach to plant genetic resources conservation.Indian Journal of Plant Genetic Resources 29(3), p. 253-257 ISSN: 0971-8184; https://hdl.handle.net/10568/78464; http://www.indianjournals.com/ijor.aspx?target=ijor:ijpgr&volume=29&issue=3&article=010; https://doi.org/10.5958/0976-1926.2016.00039.5

الاتاحة: https://hdl.handle.net/10568/78464
http://www.indianjournals.com/ijor.aspx?target=ijor:ijpgr&volume=29&issue=3&article=010
https://doi.org/10.5958/0976-1926.2016.00039.5

المؤلفون: M Jahi Chappell, Bernhart, Annelie, Bachmann, Lorenz, Gonçalves, André Luiz, Sidy Seck, Phanipriya Nandul, Alvori Cristo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::630da3875081eab7947773ecfce0e982