المؤلفون: Berger, R. G.

المساهمون: Institut für Lebensmitteltechnologie und Analytische Chenie der Technischen Universität München D-8050 Freising 12

Relation: GBF Monographien, Band 11; Enzyme in der Lebensmitteltechnologie, 1989, 39 - 47; 3-527-27877-X; http://hdl.handle.net/10033/623478; Enzyme in der Lebensmitteltechnologie, 2. Symposium, 1988

الاتاحة: http://hdl.handle.net/10033/623478

المؤلفون: Püth, Nils, Berger, R. G., Krings, U., Ersoy, F.

المصدر: Lebensmittelchemie ; volume 78, issue S2 ; ISSN 0937-1478 1521-3811

الاتاحة: http://dx.doi.org/10.1002/lemi.202452232
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202452232

المؤلفون: Bergmann, Pia, Berger, R. G., Ersoy, F., Krings, U.

المصدر: Lebensmittelchemie ; volume 78, issue S2 ; ISSN 0937-1478 1521-3811

الاتاحة: http://dx.doi.org/10.1002/lemi.202452231
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202452231

المؤلفون: Bergmann, P., Ersoy, F., Berger, R. G.

المصدر: Lebensmittelchemie ; volume 77, issue S1 ; ISSN 0937-1478 1521-3811

الاتاحة: http://dx.doi.org/10.1002/lemi.202352035
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202352035

المؤلفون: Schütte, L., Hausmann, K., Ersoy, F., Berger, R. G.

المصدر: Chemie Ingenieur Technik ; volume 94, issue 9, page 1268-1268 ; ISSN 0009-286X 1522-2640

الاتاحة: http://dx.doi.org/10.1002/cite.202255282
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.202255282

المؤلفون: Berger, R. G.

المصدر: Avian Diseases, 1982 Jul 01. 26(3), 534-541.

URL الوصول: https://www.jstor.org/stable/1589899

المؤلفون: Berger, R. G., Lunkenbein, S., Ströhle, A., Hahn, A.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 52, issue 2, page 162-171 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2010.499481
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.499481

المؤلفون: Krügener, S., Krings, U., Zorn, H., Berger, R .G.

المصدر: Chemie Ingenieur Technik ; volume 81, issue 8, page 1071-1071 ; ISSN 0009-286X 1522-2640

الاتاحة: http://dx.doi.org/10.1002/cite.200950032
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcite.200950032
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.200950032

المؤلفون: Krahe, N.-K., Omarini, A. B., Zorn, H., Berger, R. G.

المصدر: Chemie Ingenieur Technik ; volume 92, issue 9, page 1338-1339 ; ISSN 0009-286X 1522-2640

الاتاحة: http://dx.doi.org/10.1002/cite.202055129
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.202055129

المؤلفون: Berger, R. G.

المصدر: Journal of the American Medical Informatics Association ; volume 11, issue 2, page 100-103 ; ISSN 1067-5027 1527-974X

الاتاحة: http://dx.doi.org/10.1197/jamia.m1411
http://academic.oup.com/jamia/article-pdf/11/2/100/2619871/11-2-100.pdf

المؤلفون: Zorn, H., Fischer-Zorn, M., Berger, R. G.

المصدر: Applied and Environmental Microbiology ; volume 69, issue 1, page 367-372 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.69.1.367-372.2003
https://journals.asm.org/doi/pdf/10.1128/AEM.69.1.367-372.2003

المؤلفون: Fischer, M., Böker, A., Berger, R. G.

المصدر: Food Biotechnology ; volume 15, issue 3, page 147-155 ; ISSN 0890-5436 1532-4249

الاتاحة: http://dx.doi.org/10.1081/fbt-100107626
http://www.tandfonline.com/doi/pdf/10.1081/FBT-100107626

المؤلفون: Krahe, N.‐K., Nieter, A., Berger, R. G.

المصدر: Lebensmittelchemie ; volume 73, issue S1 ; ISSN 0937-1478 1521-3811

الاتاحة: http://dx.doi.org/10.1002/lemi.201951126
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Flemi.201951126
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.201951126

المؤلفون: Pollak, F C, Berger, R G

المصدر: Applied and Environmental Microbiology ; volume 62, issue 4, page 1295-1299 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.62.4.1295-1299.1996
https://journals.asm.org/doi/pdf/10.1128/aem.62.4.1295-1299.1996

المؤلفون: Berger, R. G., Akkan, Z., Drawert, F.

المصدر: Zeitschrift für Naturforschung C ; volume 45, issue 3-4, page 187-195 ; ISSN 1865-7125 0939-5075

الاتاحة: http://dx.doi.org/10.1515/znc-1990-3-408
http://www.degruyter.com/view/j/znc.1990.45.issue-3-4/znc-1990-3-408/znc-1990-3-408.xml
https://www.degruyter.com/document/doi/10.1515/znc-1990-3-408/xml
https://www.degruyter.com/document/doi/10.1515/znc-1990-3-408/pdf

المؤلفون: Giesler, L., Linke, D., Berger, R. G.

المصدر: Journal of Agricultural and Food Chemistry ; volume 62, issue 20, page 4762-4768 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf500901a
https://pubs.acs.org/doi/pdf/10.1021/jf500901a

المؤلفون: Berger, R. G.

المصدر: Analytical and Bioanalytical Chemistry ; volume 403, issue 1, page 3-4 ; ISSN 1618-2642 1618-2650

الاتاحة: http://dx.doi.org/10.1007/s00216-012-5797-x
http://link.springer.com/content/pdf/10.1007/s00216-012-5797-x.pdf
http://link.springer.com/article/10.1007/s00216-012-5797-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00216-012-5797-x

المؤلفون: Krings, U., Grimrath, A., Schindler, S., Berger, R. G.

المصدر: Flavour and Fragrance Journal ; volume 26, issue 3, page 174-179 ; ISSN 0882-5734 1099-1026

الاتاحة: http://dx.doi.org/10.1002/ffj.2040
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fffj.2040
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.2040

المؤلفون: Spiller, M., Berger, R. G., Debener, Thomas

المصدر: Theoretical and Applied Genetics ; volume 120, issue 7, page 1461-1471 ; ISSN 0040-5752 1432-2242

الاتاحة: http://dx.doi.org/10.1007/s00122-010-1268-y
http://link.springer.com/content/pdf/10.1007/s00122-010-1268-y.pdf
http://link.springer.com/article/10.1007/s00122-010-1268-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00122-010-1268-y

المؤلفون: Grimrath, A., Berends, P., Rabe, S., Berger, R. G., Linke, D.

المصدر: European Food Research and Technology ; volume 232, issue 3, page 415-424 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-010-1401-9
http://link.springer.com/content/pdf/10.1007/s00217-010-1401-9.pdf
http://link.springer.com/article/10.1007/s00217-010-1401-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-010-1401-9