المؤلفون: Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O’Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.

المصدر: Feeney , E L , Daly , A , Dunne , S , Dible , V , Barron , R , Seratlic , S , Jacquier , J C , O’Sullivan , M , Beresford , T , Jensen , S K & Gibney , E R 2023 , ' Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat : a 2-week cross-over dietary intervention study ' , European Journal of Nutrition , vol. 62 , no. 4 , pp. 1755-1765 . https://doi.org/10.1007/s00394-023-03118-8

مصطلحات موضوعية: Cheese matrix, Dairy matrix, Faecal fat excretion, LDL-cholesterol

الاتاحة: https://pure.au.dk/portal/en/publications/54ddc7fb-ff06-4f8b-b60b-f68d73cf3a89
https://doi.org/10.1007/s00394-023-03118-8
http://www.scopus.com/inward/record.url?scp=85148587636&partnerID=8YFLogxK
https://pmc.ncbi.nlm.nih.gov/articles/PMC10195742/pdf/394_2023_Article_3118.pdf

المؤلفون: Twomey, Lorna, Furey, Ambrose, O'Brien, Bernadette, Beresford, Tom P., Reid, Paula, Danaher, Martin, Moloney, Mary, Glleeson, David

المساهمون: Department of Agriculture, Food and the Marine and the Food Institutional Research Measure (FIRM), Teagasc, Dairy Research Ireland, Food Institutional Research Measure (FIRM), Walsh Fellowship, 2019R555

المصدر: Physical Sciences Publications

مصطلحات موضوعية: chlorate, chlorine, dairy products, maximum residue limit, Physical Sciences and Mathematics

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/DAFM/FIRM/2019R555/IE/Investigation of chlorates in foods: using the dairy industry as a transferrable knowledge model/ChlorateMitigation; https://sword.cit.ie/dptphysciart/117; https://sword.cit.ie/context/dptphysciart/article/1118/viewcontent/foods_12_02566_v3__002_.pdf

الاتاحة: https://sword.cit.ie/dptphysciart/117
https://doi.org/10.3390/foods12132566
https://sword.cit.ie/context/dptphysciart/article/1118/viewcontent/foods_12_02566_v3__002_.pdf

المؤلفون: Guley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, O'Sullivan, Daniel, Marotta, Mariarosaria, Pennone, Vincenzo, Smith, Sandra, Beresford, Tom

المصدر: FOODS 12(18) 18

Relation: https://aperta.ulakbim.gov.tr/record/270550; oai:aperta.ulakbim.gov.tr:270550

الاتاحة: https://aperta.ulakbim.gov.tr/record/270550

المؤلفون: Twomey, Lorna, Furey, Ambrose, O'Brien, Bernadette, Beresford, Tom, Gleeson, David

المساهمون: Dairy Research Ireland, Department of Agriculture, Food and the Marine, Ireland

المصدر: International Journal of Dairy Technology ; volume 77, issue 1, page 50-58 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.13012
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.13012

المؤلفون: Mathur, Harsh, Mechoud, Monica A., Matthews, Chloe, Lordan, Cathy, FitzGerald, Jamie A., Beresford, Tom, Cotter, Paul D.

المصدر: MethodsX ; volume 11, page 102393 ; ISSN 2215-0161

الاتاحة: http://dx.doi.org/10.1016/j.mex.2023.102393
https://api.elsevier.com/content/article/PII:S2215016123003898?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2215016123003898?httpAccept=text/plain

المؤلفون: O'Brien, Bernadette J., Beresford, Tom, Cotter, Paul D., Gleeson, D., Kelly, A., Kilcawley, Kieran, Magan, J., McParland, Sinead, Murphy, E., O’Callaghan, Tom, Tobin, John, Fenelon, Mark

المصدر: Irish Journal of Agricultural and Food Research

مصطلحات موضوعية: Grass-fed milk, Irish dairy sector, milk processing, milk quality, seasonality

Relation: Irish Journal of Agricultural and Food Research; B. O’Brien, T. Beresford and P.D. Cotter et al. Irish research response to dairy quality in an era of change. Irish Journal of Agricultural and Food Research. DOI:10.15212/ijafr-2020-0142; http://hdl.handle.net/11019/2786; http://dx.doi.org/10.15212/ijafr-2020-0142

الاتاحة: http://hdl.handle.net/11019/2786
https://doi.org/10.15212/ijafr-2020-0142

المؤلفون: Guley, Ziba, Fallico, Vincenzo, Beresford, Tom

المصدر: METHODSX 9

Relation: https://aperta.ulakbim.gov.tr/record/256969; oai:aperta.ulakbim.gov.tr:256969

الاتاحة: https://aperta.ulakbim.gov.tr/record/256969

المؤلفون: Guley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, Cotter, Paul D., Beresford, Tom

المصدر: FOOD RESEARCH INTERNATIONAL 160

Relation: https://aperta.ulakbim.gov.tr/record/261671; oai:aperta.ulakbim.gov.tr:261671

الاتاحة: https://aperta.ulakbim.gov.tr/record/261671

المؤلفون: Gleeson, David, Paludetti, Lizandra, O'Brien, Bernadette, Beresford, Tom

المصدر: International Journal of Dairy Technology ; volume 75, issue 2, page 262-269 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12853
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12853
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1471-0307.12853

المؤلفون: Finnegan, Dearbhla, Connolly, Claire, Mechoud, Monica A., FitzGerald, Jamie A., Beresford, Tom, Mathur, Harsh, Brennan, Lorraine, Cotter, Paul D., Loscher, Christine E.

المصدر: Foods; Aug2024, Vol. 13 Issue 15, p2392, 18p

مصطلحات موضوعية: CROHN'S disease, FERMENTED foods, LACTIC acid bacteria, DENDRITIC cells, IMMUNE response

المؤلفون: Twomey, Lorna, Furey, Ambrose, O'Brien, Bernadette, Beresford, Tom, Reid, Paula, Danaher, Martin, Gleeson, David

المصدر: Dairy; Jun2024, Vol. 5 Issue 2, p287-294, 8p

مصطلحات موضوعية: CLEANING compounds, CHLORINE, MILK, CHLOROFORM, DAIRY products, CHEMICAL cleaning

مصطلحات جغرافية: IRELAND

المؤلفون: Gil-Rodríguez, Ana María, Beresford, Tom

المساهمون: Enterprise Ireland, CC20080001

المصدر: 77 ; 104342 ; Journal of Functional Foods

مصطلحات موضوعية: Hypercholesterolemia, Obesity, Lactic acid bacteria, Bile salt hydrolase, Lipase inhibitory activity, Fermented milk

Relation: Journal of Functional Foods;Vol 77; Ana María Gil-Rodríguez, Tom Beresford, Bile salt hydrolase and lipase inhibitory activity in reconstituted skim milk fermented with lactic acid bacteria, Journal of Functional Foods, Volume 77, 2021, 104342, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2020.104342.; http://hdl.handle.net/11019/3525; https://doi.org/10.1016/j.jff.2020.104342

الاتاحة: http://hdl.handle.net/11019/3525
https://doi.org/10.1016/j.jff.2020.104342

المؤلفون: Leeuwendaal, N., STANTON, CATHERINE, O'Toole, P.W., Beresford, Tom P.

المساهمون: Teagasc Walsh Fellowship, Science Foundation Ireland, JPI Food Processing for Health, 2014073

المصدر: 83 ; 104425 ; Journal of Functional Foods

مصطلحات موضوعية: Non-starter lactic acid bacteria, Simulated gastric digestion, Probiotic traits

Relation: Journal of Functional Foods;Vol 83; N. Leeuwendaal, C. Stanton, P.W. O'Toole, T.P. Beresford, The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut, Journal of Functional Foods, Volume 83, 2021, 104425, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2021.104425.; http://hdl.handle.net/11019/2858; https://doi.org/10.1016/j.jff.2021.104425

الاتاحة: http://hdl.handle.net/11019/2858
https://doi.org/10.1016/j.jff.2021.104425

المؤلفون: Finnegan, Dearbhla, Mechoud, Monica A., FitzGerald, Jamie A., Beresford, Tom, Mathur, Harsh, Cotter, Paul D., Loscher, Christine

المصدر: Nutrients; Apr2024, Vol. 16 Issue 8, p1212, 18p

المؤلفون: Aktypis, Anastasios, Alves, Eliana, Mayorga-Gross, Ana Lucía, Basalekou, Marianthi, Beresford, Tom, Boziaris, I.S., Dermiki, Maria, Domingues, Pedro, Domingues, Maria do Rosário, Hameed, Ahsan, Kakasis, S., Kallithraka, Stamatina, Karantonis, Haralabos C., Kios, K., Koidis, Anastasios, Kyraleou, Maria, Lordan, Ronan, Manful, Charles F., Manolopoulou, Eugenia, Montoya-Arroyo, Alexander, Moran, Donal, Nasopoulou, Constantina, Papastavropoulou, Konstantina, Proestos, Charalampos, Stoikidou, Theano, Syropoulou, F., Thomas, Raymond H., Tsakalidou, Effie, Tsoupras, Alexandros, Vidal, Natalia P., Zabetakis, Ioannis

المصدر: Functional Foods and Their Implications for Health Promotion ; page xi-xii ; ISBN 9780128238110

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823811-0.01002-6
https://api.elsevier.com/content/article/PII:B9780128238110010026?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128238110010026?httpAccept=text/plain

المؤلفون: Beresford, Tom

المصدر: Functional Foods and Their Implications for Health Promotion ; page 235-257 ; ISBN 9780128238110

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823811-0.00014-6
https://api.elsevier.com/content/article/PII:B9780128238110000146?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128238110000146?httpAccept=text/plain

المؤلفون: Twomey, Lorna, Furey, Ambrose, O'Brien, Bernadette, Beresford, Tom, Gleeson, David

المصدر: International Journal of Dairy Technology; Feb2024, Vol. 77 Issue 1, p50-58, 9p

مصطلحات موضوعية: MILK contamination, MILK, ENGINEERING equipment, RAW milk

المؤلفون: Feeney, Emma L, Barron, Rebecca, Dible, Victoria, Hamilton, Zita, Power, Yvonne, Tanner, Linda, Flynn, Cal, Bouchier, Paul, Beresford, Tom, Noronha, Nessa, Gibney, Eileen R

المساهمون: Food for Health Ireland, Enterprise Ireland

المصدر: 108 ; 4 ; 667 ; 674 ; The American Journal of Clinical Nutrition

مصطلحات موضوعية: cheese, food matrix, dairy fat, intervention study

Relation: The American Journal of Clinical Nutrition;Vol 108; Emma L Feeney, Rebecca Barron, Victoria Dible, Zita Hamilton, Yvonne Power, Linda Tanner, Cal Flynn, Paul Bouchier, Tom Beresford, Nessa Noronha, Eileen R Gibney, Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial, The American Journal of Clinical Nutrition, Volume 108, Issue 4, October 2018, Pages 667–674, https://doi.org/10.1093/ajcn/nqy146; http://hdl.handle.net/11019/2930; https://doi.org/10.1093/ajcn/nqy146

الاتاحة: http://hdl.handle.net/11019/2930
https://doi.org/10.1093/ajcn/nqy146

المؤلفون: Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O'Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.

المصدر: European Journal of Nutrition; Jun2023, Vol. 62 Issue 4, p1755-1765, 11p, 1 Diagram, 6 Charts

مصطلحات موضوعية: BLOOD sugar analysis, CALCIUM metabolism, FECAL analysis, CHEESE analysis, FASTING, FOOD consumption, BLOOD collection, LDL cholesterol, TREATMENT effectiveness, RANDOMIZED controlled trials, DIETARY supplements, RESEARCH funding, CALCIUM, CROSSOVER trials, COLLECTION & preservation of biological specimens, FAT, LIPIDS, CALCIUM carbonate

المؤلفون: O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J., Ross, R. Paul, STANTON, CATHERINE

المساهمون: Science Foundation Ireland, Dairy Research Ireland, Teagasc Walsh Fellowship, SFI/12/RC/2273

المصدر: 100 ; 8 ; 6053 ; 6073 ; Journal of Dairy Science

مصطلحات موضوعية: pasture, total mixed ration, cow, Cheddar cheese, fatty acid

Relation: Journal of Dairy Science;Vol 100; Tom F. O'Callaghan, David T. Mannion, Deirdre Hennessy, Stephen McAuliffe, Maurice G. O'Sullivan, Natasha Leeuwendaal, Tom P. Beresford, Pat Dillon, Kieran N. Kilcawley, Jeremiah J. Sheehan, R. Paul Ross, Catherine Stanton, Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese, Journal of Dairy Science, Volume 100, Issue 8, 2017, Pages 6053-6073, ISSN 0022-0302, https://doi.org/10.3168/jds.2016-12508.; http://hdl.handle.net/11019/3374; https://doi.org/10.3168/jds.2016-12508

الاتاحة: http://hdl.handle.net/11019/3374
https://doi.org/10.3168/jds.2016-12508