المؤلفون: Berčí­k, Jakub, Virágh, Roderik, Kádeková, Zdenka, Duchoňová, Tatiana

المصدر: Potravinárstvo; Vol 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1161-1175 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1161-1175 ; 1337-0960

مصطلحات موضوعية: aroma, aroma marketing, marketing communication, Môj obchod, sensory marketing

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1475/1655; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1475/1661; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1475/1662; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1475

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1475
https://doi.org/10.5219/1475

المؤلفون: Berčí­k, Jakub, Mravcová, Anna, Gálová, Jana, Mikláš, Martin

المصدر: Potravinárstvo; Vol 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1200-1210 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 1200-1210 ; 1337-0960

مصطلحات موضوعية: consumer neuroscience, aroma marketing, service company, aroma, Sport Caffé

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1465/1659; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1465/1665; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1465/1666; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1465

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1465
https://doi.org/10.5219/1465

المؤلفون: Němcová, Jana, Berčí­k, Jakub

المصدر: Potravinárstvo; Vol 13 No 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 38-45 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 38-45 ; 1337-0960

مصطلحات موضوعية: consumer behaviour, decision-making process, Generation Y, wine factor, Slovak Republic

وصف الملف: application/pdf; application/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1018/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1018/855; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1018/962; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1018

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1018
https://doi.org/10.5219/1018

المؤلفون: Berčí­k, Jakub, Palúchová, Johana, Vietoris, Vladimir, Horská, Elena

المصدر: Potravinárstvo; Vol 10 No 1 (2016): Potravinarstvo; 672-679 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 10 No. 1 (2016): Potravinarstvo; 672-679 ; 1337-0960

مصطلحات موضوعية: food sales promotion, aroma compounds, services business, consumer behaviour

وصف الملف: application/pdf

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/666/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/666

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/666
https://doi.org/10.5219/666

المؤلفون: Nagyová, Ľudmila, Berčí­k, Jakub, Horská, Elena

المصدر: Potravinárstvo; Vol 8 No 1 (2014): Potravinarstvo; 296-305 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 8 No. 1 (2014): Potravinarstvo; 296-305 ; 1337-0960

مصطلحات موضوعية: retailing, efficiency, visual impact, innovation, accent lighting

وصف الملف: application/pdf

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/398/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/398

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/398
https://doi.org/10.5219/398