المؤلفون: Omar Alejandro Parada-Flores, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Benjamín Ramírez-Wong, Olga Nydia Campas-Baypoli, María del Rosario Martínez-Macias, Ana Aglahe Escárcega-Galaz, Reyna Guadalupe Sánchez-Duarte

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 2, Pp 89-97 (2023)

مصطلحات موضوعية: Asteraceae, Biochemical components, Antioxidant, α-tocopherol, HPLC, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X2200073X; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/7d5afa36026a47b0975e7e9f383ffe38

المؤلفون: Carlos M. Enríquez-Castro, Benjamín Ramírez-Wong, Brenda L. Contreras-Jiménez, Armando Quintero-Ramos, Juan de Dios Figueroa-Cárdenas, Francisco Vázquez-Lara

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100198- (2022)

مصطلحات موضوعية: Extrusion, nixtamalization, corn flour, masa, tortilla, starch, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001561; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/3f8ddf7daa0140d9ae3a883cd785d8e7

المؤلفون: Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, Jesús Enrique Gerardo-Rodríguez

المصدر: International Journal of Food Science, Vol 2020 (2020)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-7015; https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/59bbf4880ce34694a4f6f3854fb0fbbd

المؤلفون: José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Carmen María López-Saiz, Beatriz Montaño-Leyva

المصدر: BioResources, Vol 11, Iss 2, Pp 5452-5481 (2016)

مصطلحات موضوعية: Technical lignin, Biological activity, Antioxidant, Antimicrobial, Antimutagenic, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_Acosta_Review_Technical_Lignins_Applications_; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/b553eabefd3e440aa5c397d6e0ee260b

المؤلفون: Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan de Dios Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce-García, Roberto Gutiérrez-Dorado

المصدر: Molecules, Vol 19, Iss 12, Pp 21066-21084 (2014)

مصطلحات موضوعية: blue corn, anthocyanins, snack, extrusion, optimization, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/19/12/21066; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/f3110e677a4f4dbdbed98e631c076c95

المؤلفون: José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Elizabeth Carvajal-Millán, Benjamín Ramírez-Wong, Luis Arturo Bello-Pérez, Beatriz Montaño-Leyva

المصدر: BioResources, Vol 9, Iss 2, Pp 3660-3687 (2014)

مصطلحات موضوعية: Lignocellulosic biomass, Pretreatmen, Lignin, Organosolv, Ionic liquids, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_Espinoza_Acosta_Review_Ionic_Liquids_Organic_Solvents; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/5dcca963441e4ef9b3bfe38762046699

المؤلفون: Benjamin Ramírez-Wong, Claudia Murrieta-Martínez, Enrique Márquez-Ríos, Saul Ruiz-Cruz, Victor M Ocano-Higuera, Wilfrido Torres-Arreola

المصدر: Food Science and Technology Research. 2018, 24(2):193

المؤلفون: Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

المصدر: Journal of Chemistry, Vol 2016 (2016)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-9063; https://doaj.org/toc/2090-9071

URL الوصول: https://doaj.org/article/7b4015d5d4394b9a86d6b20ac4d79799

المؤلفون: Alejandro Fontes-Zepeda, Jose Alberto Lopez Diaz, Jesus Abraham Domínguez-Avila, Leticia Lopez-Martinez, Reynaldo Cruz-Valenzuela, Maribel Robles-Sánchez, Norma Salazar-López, Benjamin Ramírez-Wong, Sunil Pareek, Mónica Villegas-Ochoa, Gustavo Adolfo González-Aguilar

المساهمون: Alejandro Fontes-Zepeda, Jose Alberto Lopez Diaz, Jesus Abraham Domínguez-Avila, Leticia Lopez-Martinez, Reynaldo Cruz-Valenzuela, Maribel Robles-Sánchez, Norma Salazar-López, Benjamin Ramírez-Wong, Sunil Pareek, Mónica Villegas-Ochoa, Gustavo Adolfo González-Aguilar

مصطلحات موضوعية: Antioxidant, Bioaccessibility, Bioactive compounds, Byproducts, Extrusion, info:eu-repo/classification/cti/6

الاتاحة: https://doi.org/10.1007/s12649-022-01898-4

المؤلفون: David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Néstor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos

المصدر: Antioxidants; Volume 10; Issue 9; Pages: 1368

مصطلحات موضوعية: blue corn, black bean, third-generation snacks, cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside, pelargonidin-3-5-diglucoside, extrusion-cooking, microwave expansion

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/antiox10091368

الاتاحة: https://doi.org/10.3390/antiox10091368

المؤلفون: Jesus Enrique GERARDO-RODRÍGUEZ, Benjamín RAMÍREZ-WONG, Patricia Isabel TORRES-CHÁVEZ, Ana Irene LEDESMA-OSUNA, Elizabeth CARVAJAL-MILLÁN, Jaime LÓPEZ-CERVANTES, María Irene SILVAS-GARCÍA

المصدر: Food Science and Technology, Vol 41, Iss suppl 1, Pp 352-359 (2021)

مصطلحات موضوعية: gluten network, gelatinization, part-baked bread, retrogradation, starch, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst06820.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500352&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/64678106687b4adc938c0841988a63c0

الاتاحة: https://doi.org/10.1590/fst.06820
https://doaj.org/article/64678106687b4adc938c0841988a63c0

المؤلفون: Patricia Isabel Torres Chavez, Leslie Denisse Chaidez-Laguna, Benjamín Ramírez-Wong, Enrique Márquez-Rios, Alma Rosa Islas-Rubio, Elizabeth Carvajal-Millán, Josué Elías Juárez-Onofre

المصدر: Biotecnia. 24:151-156

مصطلحات موضوعية: Community and Home Care

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00ec915416020761ee0cb29d2b3056fd
https://doi.org/10.18633/biotecnia.v24i1.1564

المؤلفون: Claudia Murrieta-Martínez, Herlinda Soto-Valdez, Ramón Pacheco-Aguilar, Wilfrido Torres-Arreola, Francisco Rodríguez-Felix, Benjamín Ramírez-Wong, Hisila Santacruz-Ortega, Irela Santos-Sauceda, Guillermo Olibarría-Rodríguez, Enrique Márquez-Ríos

المصدر: Coatings; Volume 9; Issue 2; Pages: 77

مصطلحات موضوعية: edible films, packaging materials, biopolymers

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/coatings9020077

الاتاحة: https://doi.org/10.3390/coatings9020077

المؤلفون: Miriam Fernanda ESCALANTE-RODRÍGUEZ, Claudia Lizeth MURRIETA-MARTÍNEZ, Victor Manuel OCAÑO-HIGUERA, Benjamín RAMÍREZ-WONG, Saúl RUIZ-CRUZ, Guillermo RODRÍGUEZ-OLIBARRIA, Enrique MARQUEZ-RIOS

المصدر: Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: squid, gelling, setting, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005006103&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d9e00695908b4abe9942b5a182f42f1b

الاتاحة: https://doi.org/10.1590/fst.01717
https://doaj.org/article/d9e00695908b4abe9942b5a182f42f1b

المؤلفون: Ana Irene Ledesma-Osuna, Raquel Alejandra Ortiz-Cruz, Jaime López-Cervantes, Roberto Gutiérrez-Dorado, Patricia Isabel Torres-Chávez, Dalia I. Sánchez-Machado, Benjamín Ramírez-Wong, Beatriz Montaño-Leyva

المصدر: Plant Foods for Human Nutrition. 75:252-257

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Antioxidants, Matrix (chemical analysis), 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Phenols, medicine, Humans, Food science, Sorghum, 030109 nutrition & dietetics, Bran, biology, Moisture, Chemistry, food and beverages, Plant physiology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Diet, Chemistry (miscellaneous), Extrusion, Edible Grain, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb2edd94ffa13a86552eed09018d4cd
https://doi.org/10.1007/s11130-020-00810-6

المؤلفون: Mariela Menchaca-Armenta, María José Frutos, Benjamín Ramírez-Wong, Estefanía Valero-Cases, Raquel Muelas-Domingo, Armando Quintero-Ramos, Patricia Isabel Torres-Chávez, Ángel A. Carbonell-Barrachina, Ana Irene Ledesma-Osuna, Olga Nydia Campas-Baypoli

المصدر: Food chemistry. 405

مصطلحات موضوعية: Anthocyanins, Phytochemicals, Digestion, General Medicine, Zea mays, Antioxidants, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8424e78e94f42133fc875d3ef7eacd5e
https://pubmed.ncbi.nlm.nih.gov/36403465

المؤلفون: Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Ana Aglahe Escárcega-Galaz, Benjamín Ramírez-Wong, Gabriela Servín de la Mora-López, María del Rosario Martínez-Macias

المصدر: Food Bioactive Ingredients ISBN: 9783030902988

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc695f7b375b7bccf906f683ad364301
https://doi.org/10.1007/978-3-030-90299-5_2

المؤلفون: Jesús E. GERARDO-RODRÍGUEZ, Benjamín RAMÍREZ-WONG, Ana I. LEDESMA-OSUNA, Concepción L. MEDINA-RODRÍGUEZ, Refugio ORTEGA-RAMÍREZ, María I. SILVAS-GARCÍA

المصدر: Food Science and Technology, Iss 0 (2016)

مصطلحات موضوعية: frozen dough, trehalose, gluten viscoelasticity, bread quality, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005008108&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/9d9b66bcb22b4c948309947a358e2365

الاتاحة: https://doi.org/10.1590/1678-457X.00482
https://doaj.org/article/9d9b66bcb22b4c948309947a358e2365

المؤلفون: Guillermo A. López Huape, Juan de Dios Figueroa Cárdenas, Arturo Mendoza Galván, Evgen Prokhorov Federovih, Héctor E. Martínez Flores, Benjamín Ramírez Wong, Israel García Ruiz, Eduardo Morales Sánchez

المصدر: Universidad Michoacana de San Nicolás de Hidalgo
UMICH
Redalyc-UMICH

مصطلحات موضوعية: Triticum spp, Biología, calidad de panificación, calidad de grano, calidad molinera, Genetics, calidad reológica, Plant Science, Horticulture, ultrasonido, Agronomy and Crop Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368721f3e7d10d7c25938cac69f60b15
https://doi.org/10.35196/rfm.2006.2.163

المؤلفون: Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Guillermo Niño-Medina, Agustín Rascón-Chu, Benjamín Ramírez-Wong, Elisa Magaña-Barajas

المصدر: https://www.intechopen.com/books/132.

مصطلحات موضوعية: Waste Water - Treatment and Reutilization

Relation: https://mts.intechopen.com/articles/show/title/low-value-maize-and-wheat-by-products-as-a-source-of-ferulated-arabinoxylans

الاتاحة: https://mts.intechopen.com/articles/show/title/low-value-maize-and-wheat-by-products-as-a-source-of-ferulated-arabinoxylans
https://doi.org/10.5772/15840