المؤلفون: Roth, Lawrence A., Bengsch, Harold, Davidson, Charles, Dickson, James S.

المصدر: Journal of Food Protection ; volume 57, issue 8, page 740-742 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-57.8.740
https://api.elsevier.com/content/article/PII:S0362028X22045264?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22045264?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/57/8/740/1658593/0362-028x-57_8_740.pdf

المؤلفون: Bengsch, Harold

المصدر: Journal of Environmental Health, 1972 Jan 01. 34(4), 373-378.

URL الوصول: https://www.jstor.org/stable/44546283

المؤلفون: Lutz, Paula Marcellus, Gale, Nord L., Hewett, John, Phillips, Patrick E., Looney, Flo M., Bengsch, Harold

المصدر: Chemistry Faculty Research & Creative Works

مصطلحات موضوعية: Biology, Chemistry

Relation: https://scholarsmine.mst.edu/chem_facwork/3778

الاتاحة: https://scholarsmine.mst.edu/chem_facwork/3778