المؤلفون: Hamza, Hammadi, Jiménez Araujo, Ana, Ben Miloud, Najla, Guillén Bejarano, Rafael, Ghorbal, Achraf, Rodríguez-Arcos, Rocío, Benabderrahim, Mohamed Ali, Elfalleh, Walid

المساهمون: European Commission, Ministerio de Ciencia e Innovación (España), Consejo Superior de Investigaciones Científicas (España)

مصطلحات موضوعية: Antimicrobial, Chemical, Date seed flour, FTIR, Gamma irradiation, Oils

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PCI2020-112088/ES/DESARROLLO DE SISTEMAS AGRICOLAS SOSTENIBLES BASADOS EN LA PALMA DATILERA PRESERVANDO SU BIODIVERSIDAD/; Food Bioscience; Publisher's version; https://doi.org/10.1016/j.fbio.2023.103288; Sí; Food Bioscience 56: 103288 (2023); http://hdl.handle.net/10261/339788; http://dx.doi.org/10.13039/501100003339; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100000780; 2-s2.0-85175816160; https://api.elsevier.com/content/abstract/scopus_id/85175816160

الاتاحة: http://hdl.handle.net/10261/339788
https://doi.org/10.1016/j.fbio.2023.103288
https://doi.org/10.13039/501100003339
https://doi.org/10.13039/501100004837
https://doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85175816160

المؤلفون: European Commission, Ministerio de Ciencia e Innovación (España), Consejo Superior de Investigaciones Científicas (España), Hamza, Hammadi, Jiménez Araujo, Ana, Ben Miloud, Najla, Guillén Bejarano, Rafael, Ghorbal, Achraf, Rodríguez-Arcos, Rocío, Benabderrahim, Mohamed Ali, Elfalleh, Walid

مصطلحات الفهرس: Antimicrobial, Chemical, Date seed flour, FTIR, Gamma irradiation, Oils, artículo

URL: http://hdl.handle.net/10261/339788
https://api.elsevier.com/content/abstract/scopus_id/85175816160
https://doi.org/10.1016/j.fbio.2023.103288
Food Bioscience
Publisher's version
https://doi.org/10.1016/j.fbio.2023.103288
Sí
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PCI2020-112088/ES/DESARROLLO DE SISTEMAS AGRICOLAS SOSTENIBLES BASADOS EN LA PALMA DATILERA PRESERVANDO SU BIODIVERSIDAD

المؤلفون: Hamza, Hammadi, Ben Miloud, Najla, Jemni, Monia, Slei, Ala, M’barak, Sarra

المصدر: Journal of Food Science and Technology ; volume 59, issue 1, page 192-201 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-021-05000-z
https://link.springer.com/content/pdf/10.1007/s13197-021-05000-z.pdf
https://link.springer.com/article/10.1007/s13197-021-05000-z/fulltext.html

المؤلفون: Hamza, Hammadi, Ben Miloud, Najla, Jemni, Monia, Slei, Ala, M'barak, Sarra

المصدر: Journal of Food Science & Technology; Jan2022, Vol. 59 Issue 1, p192-201, 10p

المؤلفون: El May, Alya, Snoussi, Sarra, Ben Miloud, Najla, Maatouk, Imed, Abdelmelek, Hafedh, Ben Aïssa, Ridha, Landoulsi, Ahmed

المساهمون: Laboratoire de Biochimie et Biologie Moléculaire, Faculté des Sciences de Bizerte Université de Carthage, Université de Carthage (Tunisie) (UCAR)-Université de Carthage (Tunisie) (UCAR), Laboratoire de Microbiologie et Biologie Moléculaire, Centre National des Sciences et Technologies Nucléaires Sidi Thabet, Laboratoire de Physiologie Intégrée, Laboratoire de Contrôle des Eaux et Denrées Alimentaires, Institut Pasteur de Tunis, Institut Pasteur de Tunis, Pasteur Network (Réseau International des Instituts Pasteur)-Pasteur Network (Réseau International des Instituts Pasteur), This work was supported by the Ministry of Higher Education, Scientific Research and Technology.

المصدر: ISSN: 1535-3141 ; Foodborne Pathogens and Disease ; https://riip.hal.science/pasteur-01375188 ; Foodborne Pathogens and Disease, 2009, 6 (5), pp.547 - 552. ⟨10.1089/fpd.2008.0244⟩.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, [SDV.BC]Life Sciences [q-bio]/Cellular Biology

Relation: info:eu-repo/semantics/altIdentifier/pmid/19422305; PUBMED: 19422305

الاتاحة: https://riip.hal.science/pasteur-01375188
https://riip.hal.science/pasteur-01375188v1/document
https://riip.hal.science/pasteur-01375188v1/file/Effects%20of%20Static%20Magnetic.pdf
https://doi.org/10.1089/fpd.2008.0244

المؤلفون: Mbarki, Raouf, Ben Miloud, Najla, Selmi, Salah, Dhib, Soukeina, Sadok, Saloua

المصدر: Food Microbiology ; volume 26, issue 8, page 821-826 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2009.05.008
https://api.elsevier.com/content/article/PII:S0740002009001324?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002009001324?httpAccept=text/plain