المؤلفون: Macedo, Gabriela, Barbosa, Paula, Dias, Fernanda, Crawford, Lauren, Bell, Juliana, Wang, Selina

المصدر: Foods. 12(20)

مصطلحات موضوعية: enzymes, green extraction, olive pomace, phenolic compounds

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/6fh008t6
https://escholarship.org/content/qt6fh008t6/qt6fh008t6.pdf

المؤلفون: Tam, Andrea J. C., Durham, Sierra D., Wang, Aidong, Wickramasinghe, Saumya, Mills, David A., Barile, Daniela, Leite Nobrega de Moura Bell, Juliana Maria

المساهمون: National Institute of Food and Agriculture

المصدر: Sustainable Food Proteins ; volume 3, issue 1 ; ISSN 2771-9693 2771-9693

الاتاحة: https://doi.org/10.1002/sfp2.70000

المؤلفون: Yang, Jasmin S., Dias, Fernanda F. G., de Moura Bell, Juliana M. L. N.

المساهمون: Agricultural Research Service

المصدر: Sustainable Food Technology ; volume 3, issue 1, page 188-203 ; ISSN 2753-8095

الاتاحة: https://doi.org/10.1039/d4fb00163j
http://pubs.rsc.org/en/content/articlepdf/2025/FB/D4FB00163J

المؤلفون: Furlan Goncalves Dias, Fernanda, Huang, Yu-Ping, Schauer, Joseph, Barile, Daniela, Van de Water, Judy, Leite Nobrega de Moura Bell, Juliana Maria

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Biotechnology, Almond protein in vitro digestibility, Antigenicity, Enzymatic extraction, Proteolysis, Proteomics, Food sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0dn165cs
https://escholarship.org/content/qt0dn165cs/qt0dn165cs.pdf

المؤلفون: Teixeira, Bianca Ferraz, Dias, Fernanda Furlan Gonçalves, de Souza Vieira, Thais Maria Ferreira, Taha, Ameer Y, de Moura Bell, Juliana Maria Leite Nobrega

المصدر: Journal of Food Science. 87(12)

مصطلحات موضوعية: Prevention, Nutrition, Humans, Infant, Animals, Infant Formula, Oxylipins, Milk, Thiobarbituric Acid Reactive Substances, Chromatography, Liquid, Hydrogen Peroxide, Rapeseed Oil, Tandem Mass Spectrometry, TBARs, UPLC-MS/MS, hydroperoxide, lipid oxidation, milk formula, Chemical Engineering, Food Sciences, Nutrition and Dietetics, Food Science

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/6c76q19j

المؤلفون: Almeida, Flávia Souza, Dias, Fernanda Furlan Gonçalves, Sato, Ana Carla Kawazoe, De Moura Bell, Juliana Maria Leite Nobrega

المصدر: Food and Bioprocess Technology. 15(8)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Green coffee protein, Coffee oil, Countercurrent extraction, Scale-up, Functional properties, Oil recovery, Agricultural Biotechnology, Biotechnology, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/2ct709bd

المؤلفون: Huang, Yu-Ping, Robinson, Randall C, Dias, Fernanda Furlan Goncalves, de Moura Bell, Juliana Maria Leite Nobrega, Barile, Daniela

المصدر: Foods (Basel, Switzerland). 11(3)

مصطلحات موضوعية: LC-MS/MS, glycomics, mixed-mode solid-phase extraction, peptidomics, protein hydrolysates, sample preparation, LC-MS, MS, Food Sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3wt2d8d2
https://escholarship.org/content/qt3wt2d8d2/qt3wt2d8d2.pdf

المؤلفون: Almeida, Flávia Souza, Dias, Fernanda Furlan Goncalves, Sato, Ana Carla Kawazoe, de Moura Bell, Juliana Maria Leite Nobrega

مصطلحات موضوعية: Biological Sciences, Industrial Biotechnology, Bioengineering, Green coffee, Coffee protein, Coffee oil, Enzyme-Assisted aqueous, extraction, Countercurrent extraction, Concurrent extraction, Chemical Engineering, Food Sciences, Food Science, Food sciences, Industrial biotechnology, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4gv7x95t

المؤلفون: Shen, Qing, Zhang, Zhichao, Emami, Shiva, Chen, Jianchu, Leite Nobrega de Moura Bell, Juliana Maria, Taha, Ameer Y

المصدر: NPJ science of food. 5(1)

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/01857066

المؤلفون: Dias, Fernanda F. G., Yang, Jasmin S., Pham, T. Truc K., Barile, Daniela, L. N. de Moura Bell, Juliana M.

المساهمون: Agricultural Research Service

المصدر: Sustainable Food Proteins ; volume 2, issue 2, page 61-77 ; ISSN 2771-9693 2771-9693

الاتاحة: http://dx.doi.org/10.1002/sfp2.1026
https://aocs.onlinelibrary.wiley.com/doi/pdf/10.1002/sfp2.1026

المؤلفون: Yang, Jasmin S., Dias, Fernanda F.G., Pham, T. Truc K., Barile, Daniela, de Moura Bell, Juliana M.L.N.

المصدر: Food Hydrocolloids ; volume 146, page 109250 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109250
https://api.elsevier.com/content/article/PII:S0268005X23007968?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23007968?httpAccept=text/plain

المؤلفون: Ozturk, Gulustan, Shah, Ishita M, Mills, David A, German, J Bruce, de Moura Bell, Juliana MLN

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Food Sciences, Nutrition, Infectious Diseases, Breastfeeding, Lactation and Breast Milk, Infection, Biochemistry and Cell Biology, Dairy & Animal Science, Animal production, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7f68c69s
https://escholarship.org/content/qt7f68c69s/qt7f68c69s.pdf

المؤلفون: Thum, Caroline, Weinborn, Valerie, Barile, Daniela, C McNabb, Warren, C Roy, Nicole, Maria Leite Nobrega de Moura Bell, Juliana

المصدر: Molecules (Basel, Switzerland). 24(18)

مصطلحات موضوعية: Milk, Animals, Goats, Aspergillus oryzae, Neuraminic Acids, beta-Galactosidase, Hexoses, Oligosaccharides, Lactose, Temperature, Hydrolysis, Hydrogen-Ion Concentration, Models, Chemical, Whey Proteins, Whey, goat milk oligosaccharides, lactose hydrolysis, mass spectrometry, processing, transgalactosylation, whey, β-galactosidase, beta-galactosidase, Models, Chemical, Medicinal and Biomolecular Chemistry, Organic Chemistry, Theoretical and Computational Chemistry

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7hn1q9cn

المؤلفون: Lee, Hyeyoung, de Moura Bell, Juliana Maria Leite Nobrega, Barile, Daniela

المصدر: Journal of Agricultural and Food Chemistry. 67(12)

مصطلحات موضوعية: Medicinal and Biomolecular Chemistry, Chemical Sciences, Animals, Aspergillus oryzae, Biocatalysis, Cattle, Colostrum, Fungal Proteins, Hexosamines, Hydrolysis, Molecular Weight, Oligosaccharides, Whey, beta-Galactosidase, whey permeate, oligosaccharide, N-acetylhexosamine, beta-galactosidase, membrane separation, β-galactosidase, Agricultural and Veterinary Sciences, Engineering, Food Science, Agricultural, veterinary and food sciences, Chemical sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4rd0j5xk
https://escholarship.org/content/qt4rd0j5xk/qt4rd0j5xk.pdf

المؤلفون: Ozturk, Gulustan, German, J Bruce, de Moura Bell, Juliana MLN

المصدر: npj Science of Food. 3(1)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, 5.1 Pharmaceuticals, Oxidoreductases, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/671463qq
https://escholarship.org/content/qt671463qq/qt671463qq.pdf

المؤلفون: Chan, Lauryn G, Cohen, Joshua L, Ozturk, Gulustan, Hennebelle, Marie, Taha, Ameer Y, L. N. de Moura Bell, Juliana Maria

المصدر: Journal of Biological Engineering. 12(1)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Biological Sciences, Industrial Biotechnology, Affordable and Clean Energy, Oleaginous fungus, Fermentation, Microbial lipid, Biomass, Whey permeate, Bioconversion, Optimization, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/19x6g21z
https://escholarship.org/content/qt19x6g21z/qt19x6g21z.pdf

المؤلفون: Cohen, Joshua L, Karav, Sercan, Barile, Daniela, de Moura Bell, Juliana MLN

المصدر: Catalysts (Basel, Switzerland). 8(7)

مصطلحات موضوعية: N-glycans, glycosidase, immobilization, kinetic, mass spectrometry, nano-LC Chip Q-ToF MS, prebiotic, recombinant, Physical Chemistry (incl. Structural)

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/9nm8g4h7

المؤلفون: Thum, Caroline, Cirelli, Amanda, Otoki, Yurika, Ozturk, Gulustan, Taha, Ameer Y., McNabb, Warren C., Roy, Nicole C., Leite Nobrega de Moura Bell, Juliana Maria

المصدر: Frontiers in Food Science and Technology ; volume 3 ; ISSN 2674-1121

الاتاحة: http://dx.doi.org/10.3389/frfst.2023.1027418
https://www.frontiersin.org/articles/10.3389/frfst.2023.1027418/full

المؤلفون: Bunyatratchata, Apichaya, Parc, Annabelle Le, de Moura Bell, Juliana Maria Leite Nobrega, Cohen, Josh L., Duman, Hatice, Arslan, Ayşenur, Kaplan, Merve, Barile, Daniela, Karav, Sercan

المصدر: Enzyme and Microbial Technology ; volume 162, page 110138 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/j.enzmictec.2022.110138
https://api.elsevier.com/content/article/PII:S0141022922001570?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022922001570?httpAccept=text/plain

المؤلفون: de Moura Bell, Juliana MLN, Cohen, Joshua L, de Aquino, Leticia FMC, Lee, Hyeyoung, de Melo Silva, Vitor L, Liu, Yan, Domizio, Paola, Barile, Daniela

مصطلحات موضوعية: Chemical Engineering, Agricultural, Veterinary and Food Sciences, Engineering, Food Sciences, Bioactive oligosaccharides, Nanofiltration, Fermentation, Lactose hydrolysis, Mass spectrometry, bioactive oligosaccharides, fermentation, lactose hydrolysis, mass spectrometry, nanofiltration, Food Science, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3wh4w15s
https://escholarship.org/content/qt3wh4w15s/qt3wh4w15s.pdf