المؤلفون: Gell, G., Karsai, I., Berki, Z., Horváth, Á., Florides, C.G., Birinyi, Z., Nagy-Réder, D., Varga, B., Cseh, A., Békés, F., Veisz, O.

وصف الملف: pdf

Relation: ispartof: Current Research in Food Science spage 2146 epage 2161 vol 5; WOS:000894926500004; 991005544110207891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Effect-of-additional-water-supply-during/991005544110207891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12136283270007891/13136941460007891; alma:61MUN_INST/bibs/991005544110207891

الاتاحة: https://doi.org/10.1016/j.crfs.2022.10.032
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Effect-of-additional-water-supply-during/991005544110207891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12136283270007891/13136941460007891

المؤلفون: Riaz, Q., Ács, K., Békés, F., Eastwood, R.F., Farahnaky, A., Majzoobi, M., Blanchard, C.L.

المصدر: Cereal Research Communications, 2019 Jan 01. 47(4), 669-677.

URL الوصول: https://www.jstor.org/stable/27214878

المؤلفون: Gell, G., Bugyi, Z., Florides, C.G., Birinyi, Z., Réder, D., Szegő, Z., Mucsi, E., Schall, E., Ács, K., Langó, B., Purgel, S., Simon, K., Varga, B., Vida, G., Veisz, O., Tömösközi, S., Békés, F.

وصف الملف: pdf

Relation: ispartof: Frontiers in Nutrition vol 8; WOS:000717242100001; https://doi.org/10.3389/fnut.2021.702352; 991005544449707891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Investigation-of-protein-and-epitope-characteristics/991005544449707891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12136350420007891/13137085490007891; alma:61MUN_INST/bibs/991005544449707891

الاتاحة: https://doi.org/10.3389/fnut.2021.702352
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Investigation-of-protein-and-epitope-characteristics/991005544449707891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12136350420007891/13137085490007891

المؤلفون: Vu, N.T., Chin, J., Pasco, J.A., Kovács, A., Wing, L.W., Békés, F., Suter, D.A.I.

المصدر: Cereal Research Communications, 2015 Mar 01. 43(1), 97-107.

URL الوصول: https://www.jstor.org/stable/24689271

المؤلفون: Tanner, G, Juhász, A, Florides, CG, Nye-Wood, M, Békés, F, Colgrave, ML, Russell, AK, Hardy, MY, Tye-Din, JA

Relation: Tanner, G., Juhász, A., Florides, C. G., Nye-Wood, M., Békés, F., Colgrave, M. L., Russell, A. K., Hardy, M. Y. & Tye-Din, J. A. (2019). Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease. Frontiers in Nutrition, 6, pp.162-162. https://doi.org/10.3389/fnut.2019.00162.; http://hdl.handle.net/11343/245221

الاتاحة: http://hdl.handle.net/11343/245221

المؤلفون: Rakszegi, M., Balázs, G., Békés, F., Harasztos, A., Kovács, A., Láng, L., Bedő, Z., Tömösközi, S.

المصدر: Cereal Research Communications, 2014 Dec 01. 42(4), 629-639.

URL الوصول: https://www.jstor.org/stable/24689445

المؤلفون: Annor, George Amponsah, Anyieni, Angie, Bartell, Curtis, Bason, M., Békés, F., Bock, Jayne E., Bonilla, Jose C., Bozdogan, Neslihan, Bresciani, Andrea, Burlawar, S., Cauvain, Stanley P., Connelly, R.K., Deng, Lingzhu, Don, Clyde, Gardella, Mattia, Guo, Gang, Hou, Gary G., Klingenberg, D.J., Kokini, Jozef L., Marti, Alessandra, Scott, C.T., Tömösközi, S., Wrigley, C.W.

المصدر: The Farinograph Handbook ; page xv-xvi

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819546-8.09992-1
https://api.elsevier.com/content/article/PII:B9780128195468099921?httpAccept=text/xml
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المؤلفون: Wrigley, C.W., Tömösközi, S., Békés, F., Bason, M.

المصدر: The Farinograph Handbook ; page 3-21

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819546-8.00008-x
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المؤلفون: Kovács, A., Rakszegi, M., Láng, L., Ma, W., Békés, F., Bedö, Z.

المصدر: Cereal Research Communications, 2013 Sep 01. 41(3), 468-481.

URL الوصول: https://www.jstor.org/stable/23792190

المؤلفون: Balázs, G., Tömösközi, S., Harasztos, A., Németh, V., Tamás, Á., Morgounov, A., Belan, I., Ma, W., Békés, F.

المصدر: Cereal Research Communications, 2012 Dec 01. 40(4), 562-572.

URL الوصول: https://www.jstor.org/stable/23792208

المؤلفون: Békés, F.

المصدر: Cereal Research Communications, 2012 Sep 01. 40(3), 307-333.

URL الوصول: https://www.jstor.org/stable/23792217

المؤلفون: Békés, F.

المصدر: Cereal Research Communications, 2012 Jun 01. 40(2), 159-184.

URL الوصول: https://www.jstor.org/stable/23792294

المؤلفون: Roy, N., Islam, S., Ma, J., Lu, M., Torok, K., Tömösközi, S., Békés, F., Lafiandra, D., Appels, R., Ma, W.

وصف الملف: pdf

Relation: ispartof: Journal of Cereal Science spage 494 epage 500; WOS:000426412700069; https://doi.org/10.1016/j.jcs.2017.12.009; 991005543090307891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Expressed-Ay-HMW-glutenin-subunit-in/991005543090307891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12135979900007891/13137081470007891; alma:61MUN_INST/bibs/991005543090307891

الاتاحة: https://doi.org/10.1016/j.jcs.2017.12.009
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Expressed-Ay-HMW-glutenin-subunit-in/991005543090307891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12135979900007891/13137081470007891

المؤلفون: Wang, X., Appels, R., Zhang, X., Bekes, F., Torok, K., Tömösközi, S., Diepeveen, D., Ma, W., Islam, S.

وصف الملف: pdf

Relation: ispartof: Food Chemistry spage 542 epage 551 vol 217; WOS:000384851800070; http://dx.doi.org/10.1016/j.foodchem.2016.08.060; 991005542950707891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Protein-transitions-in-and-out-of-the/991005542950707891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12135907610007891/13136803690007891; alma:61MUN_INST/bibs/991005542950707891

الاتاحة: https://doi.org/10.1016/j.foodchem.2016.08.060
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Protein-transitions-in-and-out-of-the/991005542950707891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12135907610007891/13136803690007891

المؤلفون: Wang, X., Appels, R., Zhang, X., Diepeveen, D., Torok, K., Tömösközi, S., Bekes, F, Ma, W., Sharp, P., Islam, S.

وصف الملف: pdf

Relation: ispartof: Food Chemistry spage 247 epage 257 vol 231; WOS:000401096500029; http://dx.doi.org/10.1016/j.foodchem.2017.03.115; 991005544813107891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Protein-interactions-during-flour-mixing-using/991005544813107891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12136489010007891/13136876180007891; alma:61MUN_INST/bibs/991005544813107891

الاتاحة: https://doi.org/10.1016/j.foodchem.2017.03.115
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Protein-interactions-during-flour-mixing-using/991005544813107891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12136489010007891/13136876180007891

المؤلفون: Baracskai, I., Balázs, G., Liu, L., Ma, W., Oszvald, M., Newberry, M., Tömösközi, S., Láng, L., Bedő, Z., Békés, F.

المصدر: Cereal Research Communications, 2011 Jun 01. 39(2), 225-236.

URL الوصول: https://www.jstor.org/stable/23792334

المؤلفون: Wrigley, C.W., Tömösközi, S., Békés, F.

المصدر: Cereal Research Communications, 2011 Jun 01. 39(2), 215-224.

URL الوصول: https://www.jstor.org/stable/23792333

المؤلفون: Oszvald, M., Jenes, B., Tömösközi, S., Békés, F., Tamás, L.

المصدر: Cereal Research Communications, 2007 Dec 01. 35(4), 1543-1549.

URL الوصول: https://www.jstor.org/stable/23789909

المؤلفون: Grausgruber, H., Lovegrove, A., Shewry, P. R., Bekes, F.

Relation: https://doi.org/10.1007/978-3-030-34163-3_21; Grausgruber, H., Lovegrove, A., Shewry, P. R. and Bekes, F. 2020. FODMAPs in Wheat. in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 517-534

الاتاحة: https://repository.rothamsted.ac.uk/item/97788/fodmaps-in-wheat
https://doi.org/10.1007/978-3-030-34163-3_21

المؤلفون: Muir, J.G., Mills, J., Suter, D., Bekes, F., Liels, K., Yao, C.K., Gibson, P.R.

المصدر: Journal of Nutrition & Intermediary Metabolism ; volume 1, page 14-15 ; ISSN 2352-3859

الاتاحة: http://dx.doi.org/10.1016/j.jnim.2014.10.043
https://api.elsevier.com/content/article/PII:S2352385914000449?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2352385914000449?httpAccept=text/plain