المؤلفون: Abdel-Azeem M. Abdel-Latif, Fatma H. M. A., Jehan M. M. Ouf, Mohamed H. H. Roby, Nasser S. Abdel-Atty

المصدر: Journal of Applied Veterinary Sciences, Vol 8, Iss 1, Pp 5-10 (2023)

مصطلحات موضوعية: beef steak, benzo[a]pyrene, gc-ms, grilled chicken, kofta, pahs., Zoology, QL1-991, Veterinary medicine, SF600-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: https://javs.journals.ekb.eg/article_269793.html; https://doaj.org/toc/1687-4072; https://doaj.org/toc/2090-3308

URL الوصول: https://doaj.org/article/b011f4ea2cba4968aa7b37c362cec138

المؤلفون: Adas Marčiulynas, Audrius Menkis

المصدر: Diversity, Vol 15, Iss 11, p 1110 (2023)

مصطلحات موضوعية: beef steak fungus, conservation management, protected species, Quercus robur, spore dispersal, wood-decay, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-2818/15/11/1110; https://doaj.org/toc/1424-2818

URL الوصول: https://doaj.org/article/288be684f0354077a972cd9998eb2165

المؤلفون: Baugreet, Sephora, Kerry, Joesph, Brodkorb, Andre, Gomez, Carolina, Auty, Mark, Allen, Paul, Hamill, Ruth

المساهمون: Teagasc Walsh Fellowship Programme, Department of Agriculture, Food and the Marine, 11/F/045

مصطلحات موضوعية: Older adults, Plant proteins, Microscopy, Restructured beef steak, Microstructure, Transglutaminase

Relation: Meat Science;Vol. 142; Baugreet, S., Kerry, J., Brodkorb, A., Gomez, C., Auty, M., Allen, P. and Hamill, R. Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design. Meat Science, 2018, 142, 65-77. doi: https://dx.doi.org/10.1016/j.meatsci.2018.03.024; http://hdl.handle.net/11019/2034; https://dx.doi.org/10.1016/j.meatsci.2018.03.024

الاتاحة: http://hdl.handle.net/11019/2034
https://doi.org/10.1016/j.meatsci.2018.03.024

المؤلفون: Jason J X Hua, Tuo Lan, Peter S. Thorne, Panithi Saktrakulkla, Keri C. Hornbuckle, Rachel F. Marek

المصدر: Environmental Science & Technology. 54:11443-11452

مصطلحات موضوعية: food.ingredient, French fries, food and beverages, Polychlorinated biphenyl, Tilapia, General Chemistry, 010501 environmental sciences, Biology, 01 natural sciences, food.food, Shrimp, chemistry.chemical_compound, Vegetable oil, food, Congener, chemistry, Environmental Chemistry, Food science, human activities, Beef steak, 0105 earth and related environmental sciences, Catfish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3a40d5cdbd175cf0ad47ef176d51dba
https://doi.org/10.1021/acs.est.0c03632

المؤلفون: Ryan Feuz, F. Bailey Norwood, Ranjith Ramanathan

المصدر: Agribusiness. 36:631-652

مصطلحات موضوعية: Economics and Econometrics, 05 social sciences, Geography, Planning and Development, Latent class model, food.food, Agricultural science, Cheap talk, food, Willingness to pay, 0502 economics and business, Economics, Animal Science and Zoology, 050202 agricultural economics & policy, 050207 economics, Agronomy and Crop Science, Beef steak, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bdceaf7eeb486fdd41ddc90ce165fd8
https://doi.org/10.1002/agr.21651

المؤلفون: Yong Wang, Shuang Zhang, Peng Zhou, Ruihong Feng, Yulong Bao, Dongpo Chen, Liu Dongmei

المصدر: International Journal of Food Science & Technology. 55:3061-3072

مصطلحات موضوعية: Chemistry, Flavour, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Industrial and Manufacturing Engineering, food.food, 0404 agricultural biotechnology, food, Lipid oxidation, Organic chemistry, Heterocyclic Aromatic Amines, Beef steak, Food Science, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::410154afdac6cc0d80fb94c8fe4f7fd2
https://doi.org/10.1111/ijfs.14570

المؤلفون: Will, Paul A., Kim, Hyung Se

المصدر: Texas Journal of Agriculture and Natural Resources; Vol. 8 (1995); 53-58 ; 2165-1205

مصطلحات موضوعية: restructured beef steak

وصف الملف: application/pdf

Relation: https://txjanr.agintexas.org/index.php/txjanr/article/view/256/229; https://txjanr.agintexas.org/index.php/txjanr/article/view/256

الاتاحة: https://txjanr.agintexas.org/index.php/txjanr/article/view/256

المؤلفون: Jie Guo, Baocai Xu, Yong Xie, Hui Zhou, Kai Zhou, Peijun Li, Wen Nie, Bo Chen

المصدر: Meat Science

مصطلحات موضوعية: Male, Sarcomeres, Materials science, Scanning electron microscope, Food Handling, Muscle Fibers, Skeletal, Static Electricity, Protein oxidation, Sarcomere, Fluorescence spectroscopy, symbols.namesake, food, Freezing, Animals, Fiber, Microstructure, Prepared beef steak, food.food, Meat Products, Low voltage electrostatic field, symbols, Biophysics, Microscopy, Electron, Scanning, Protein structure, Cattle, Raman spectroscopy, Beef steak, Frozen Foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8570ede4196875a9706963a9aa583b1

المؤلفون: Jianhao Zhang, Yangjian Hu, Minyi Han, Xinglian Xu, Xiaobo Yu, Liang Dong, Shui Hu, Huixin Tian

المصدر: Food Chemistry. 371:131384

مصطلحات موضوعية: Plasma Gases, Grilled beef steak, Analytical Chemistry, food, Animals, Cooking, Food science, Polycyclic Aromatic Hydrocarbons, Raw meat, Charcoal, Inhibitory effect, integumentary system, Chemistry, business.industry, musculoskeletal, neural, and ocular physiology, General Medicine, humanities, food.food, nervous system diseases, visual_art, visual_art.visual_art_medium, Food processing, Cattle, Sunflower seed, business, Oils, Beef steak, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7928e81c9aeb5112cbab58a070c9e4fe
https://doi.org/10.1016/j.foodchem.2021.131384

المؤلفون: Justin Kastner, Melvin C. Hunt, Francisco Najar-Villarreal, Christopher I. Vahl, Elizabeth A. E. Boyle, J.K. Amamcharla, Qing Kang

المصدر: Meat and Muscle Biology.

مصطلحات موضوعية: Animal science, food, business.industry, Medicine, business, Beef steak, Longissimus Lumborum, food.food

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a33bfaada259651df1e2bbd180779513
https://doi.org/10.22175/mmb.12526

المؤلفون: Siobhán O'Sullivan, Kevin D. Cashman, Michelle Ryan, Karen Galvin

المصدر: Current Developments in Nutrition

مصطلحات موضوعية: Vitamin, vitamin D3, Vitamins and Minerals, vitamin D2, Medicine (miscellaneous), vitamin D, Beef cattle, chemistry.chemical_compound, AcademicSubjects/MED00060, food, Animal science, Vitamin D and neurology, lamb, Original Research, Nutrition and Dietetics, Chemistry, 25-hydroxyvitamin D2, red meat, 25-hydroxyvitamin D3, food and beverages, Food composition data, beef, food.food, Red meat, Calcifediol, Cholecalciferol, Beef steak, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::200e2a8d5c4af7643c9e41a772d6dbad
https://pubmed.ncbi.nlm.nih.gov/32704612

المؤلفون: Keith Vorst, Ana Lorena Monge Brenes, J. Wyatt Brown, Shannon Coleman, Aubrey F. Mendonca, Angela Shaw, Niraja Shivalingaiah

المصدر: Food Control. 94:56-64

مصطلحات موضوعية: 0301 basic medicine, Gravity (chemistry), Materials science, 030106 microbiology, Food spoilage, Refrigeration, 04 agricultural and veterinary sciences, Shelf life, medicine.disease_cause, 040401 food science, food.food, 03 medical and health sciences, 0404 agricultural biotechnology, food, Psychrotrophic bacteria, Meat spoilage, medicine, Relative humidity, Food science, Beef steak, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0b30bc387c608ef9fb46c1b1b504481
https://doi.org/10.1016/j.foodcont.2018.06.022

المؤلفون: Peter M. George, T A Walmsley, Matthew P. G. Barnett, David Cameron-Smith, James F. Markworth, Amber M. Milan, Shikha Pundir, Susan Grant, Vic Shao-Chih Chiang, Siew Young Quek

المصدر: European Journal of Nutrition. 58:1047-1054

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Hot Temperature, Adolescent, Biological Availability, Medicine (miscellaneous), 030209 endocrinology & metabolism, Young Adult, 03 medical and health sciences, 0302 clinical medicine, food, Reference Values, Humans, Ingestion, Cooking, Food science, Meal, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Area under the curve, food and beverages, Postprandial Period, Crossover study, food.food, Bioavailability, Red Meat, Zinc, Postprandial, Red meat, Beef steak, Iron, Dietary

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5337987d795127cbc0d71dc7c52dc951
https://doi.org/10.1007/s00394-018-1620-6

المؤلفون: Derrell S. Peel, Jayson L. Lusk, Joshua G. Maples

المصدر: Food Policy. 74:65-73

مصطلحات موضوعية: Economics and Econometrics, Sociology and Political Science, media_common.quotation_subject, Management, Monitoring, Policy and Law, Development, Beef cattle, Nationwide survey, Agricultural economics, food, Willingness to pay, 0502 economics and business, media_common, Unintended consequences, 05 social sciences, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, food.food, Economy, 050202 agricultural economics & policy, Business, Consumer welfare, Annual loss, Beef steak, Welfare, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::42a1fb89f16fb58a50beb696f720df87
https://doi.org/10.1016/j.foodpol.2017.11.005

المؤلفون: Chad G. Bower, Jayne Stratton, Gary A. Sullivan, George Cavender, Shengqian Sun

المصدر: LWT. 86:185-192

مصطلحات موضوعية: Water activity, Chemistry, Sous vide, food and beverages, Pasteurization, 04 agricultural and veterinary sciences, 040401 food science, Microbial inactivation, food.food, law.invention, Pascalization, 0404 agricultural biotechnology, food, Lipid oxidation, law, TBARS, Food science, Beef steak, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78909f6118e1030afcf7feddf2d4d348
https://doi.org/10.1016/j.lwt.2017.07.037

المؤلفون: L. W. Lucherk, Travis G. O’Quinn, J.C. Brooks, R. J. Rathmann, M. F. Miller, Jerrad F. Legako

المصدر: Journal of Animal Science. 95:2421-2437

مصطلحات موضوعية: Marbled meat, Industry standard, 0402 animal and dairy science, Sensory system, Regression analysis, 04 agricultural and veterinary sciences, General Medicine, Proximate composition, Body weight, 040401 food science, 040201 dairy & animal science, food.food, Tenderness, 0404 agricultural biotechnology, food, Animal science, Genetics, medicine, Animal Science and Zoology, medicine.symptom, Beef steak, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4b9c1b9e453c355ef853651d697cc634
https://doi.org/10.2527/jas.2016.0930

المؤلفون: Nina Dudenko, Bogdana Starostenko, Alexander Ashtaev, Kristina Nechepurenko, Pavel Pivovarov

المصدر: ScienceRise, Vol 5, Iss 1, Pp 62-66 (2017)
ScienceRise; Том 5, № 1 (2017); 62-66

مصطلحات موضوعية: Safety indicators, chemistry.chemical_classification, Materials science, Fatty acid, General Medicine, термостабільні пружні емульсії, натрію альгінат, жирнокислотний, амінокислотний склад, мікробіологічні показники, food.food, food, Amino acid composition, chemistry, УДК 664.38:639.38, hemic and lymphatic diseases, Food science, lcsh:Science (General), Beef steak, heat-stable elastic emulsion, sodium alginate, fatty acid, amino acid composition, microbiological parameters, Sodium alginate, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e8c30e25f25c2b26a4f15bf9504f16
http://journals.uran.ua/sciencerise/article/view/101759

المؤلفون: Ted C. Schroeder, Glynn T. Tonsor, Chen Yang, Marcus Brix, Garrett Lister

المصدر: Journal of Food Products Marketing. 23:326-341

مصطلحات موضوعية: Marketing, business.industry, 05 social sciences, Preference, food.food, Best–worst scaling, Chicken breast, Livestock farming, food, Milk products, Food products, 0502 economics and business, Livestock, 050202 agricultural economics & policy, 050207 economics, Business and International Management, business, Beef steak, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd8d60b8cf695dc7f251a88f6b696a4d
https://doi.org/10.1080/10454446.2014.1000436

المؤلفون: Ruihong Feng, Peng Zhou, Yong Wang, Shuang Zhang, Liu Dongmei, Yulong Bao, Dongpo Chen

مصطلحات موضوعية: food, Chemistry, Flavour, Organic chemistry, Beef steak, Heterocyclic Aromatic Amines, food.food, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::404a40933e7b210c8f3f3583af2fde0c
https://doi.org/10.1111/ijfs.14570/v2/response1

المؤلفون: Jinxuan Cao

مصطلحات موضوعية: food, Chemistry, Flavour, Organic chemistry, Heterocyclic Aromatic Amines, Beef steak, food.food, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461cd6091c0b7915fced13ee6f7d2e2b
https://doi.org/10.1111/ijfs.14570/v1/review1