المؤلفون: Cuntang Wang, Yuqing Wang, Yang Song, Manni Ren, Zengming Gao, Jian Ren

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Onion skin powder, Beef patties, Physical properties, Oxidation stability, Bacteriostatic activity, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/7b8c7409683d4343a4e7f4a373c51723

المؤلفون: Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

المصدر: Kurdistan Journal of Applied Research, Vol 9, Iss 2 (2024)

مصطلحات موضوعية: Clove seed extract, Lipid oxidation, Microbial inhibition, Sensory quality, Beef patties, Natural preservative, Technology (General), T1-995, Science

وصف الملف: electronic resource

Relation: https://www.kjar.spu.edu.iq/index.php/kjar/article/view/978; https://doaj.org/toc/2411-7684; https://doaj.org/toc/2411-7706

URL الوصول: https://doaj.org/article/2ff418fb03c0498c95d3ca594fca3c57

المؤلفون: Brooklyn Epperson, Claire Shaw, Inna Popova, James A Nasados, Jessica Lancaster, Jessie Van Buren, Meagan Wottoon, Michael Colle, Phillip Bass, Yufei Guo

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: beef patties, mustard extract, oxidation, shelf life, water binders, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/18114/; https://www.iastatedigitalpress.com/mmb/article/18114/galley/16246/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/2b7f9071cc18499f98b04e7ed62046a9

المؤلفون: Lidiana Velázquez, John Quiñones, Ailín Martínez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy Díaz, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda

المصدر: Foods, Vol 13, Iss 24, p 4174 (2024)

مصطلحات موضوعية: Ugni molinae, antimicrobial activity, oxidative stability, quality indicators, beef patties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4174; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/50bdd1732e5742e8b0ad253145a6199b

المؤلفون: Zubia Asghar, Muhammad Sajid Arshad, Waseem Khalid, Farhan Saeed, Ali Imran, Hafiz Ansar Rasul Suleria

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1645-1662 (2023)

مصطلحات موضوعية: Poppy seed extract, Gamma irradiation, Physicochemical assay, Beef patties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/acc9a310b71a48eea6ad6ef3a96e1a1f

المؤلفون: Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani

المصدر: Antioxidants, Vol 13, Iss 6, p 695 (2024)

مصطلحات موضوعية: cooked beef patties, olive by-products valorization, phenolic extract, mutagenicity, genotoxicity, oxysterols, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/6/695; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/840afddbf978482492c8eb528b76646f

المؤلفون: Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Gabriella F. Johnson, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Aeriel D. Belk, Jase J. Ball, Sungeun Cho, Jason T. Sawyer

المصدر: Foods, Vol 13, Iss 5, p 811 (2024)

مصطلحات موضوعية: beef heart, cooked color, electronic nose, electronic tongue, ground beef patties, sensory analysis, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/5/811; https://doaj.org/toc/2304-8158; https://doaj.org/article/e5022e05965e4b59a873ee40bee4c9b8

الاتاحة: https://doi.org/10.3390/foods13050811
https://doaj.org/article/e5022e05965e4b59a873ee40bee4c9b8

المؤلفون: Artur Głuchowski, Emily Crofton, Elena S. Inguglia, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill

المصدر: Foods, Vol 13, Iss 8, p 1197 (2024)

مصطلحات موضوعية: sensory, salt reduction, beef patties, sea spaghetti, Himanthalia elongata, seaweed, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/8/1197; https://doaj.org/toc/2304-8158; https://doaj.org/article/88e28d69dc384d9d891d8916f6e33588

الاتاحة: https://doi.org/10.3390/foods13081197
https://doaj.org/article/88e28d69dc384d9d891d8916f6e33588

المؤلفون: Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Maurício Costa Alves da Silva

المصدر: Foods, Vol 13, Iss 2, p 286 (2024)

مصطلحات موضوعية: beef patties, cricket flour, cooking, brownish color, texture, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/286; https://doaj.org/toc/2304-8158; https://doaj.org/article/5795ee3d732c48f6806a898a5ea1b3d1

الاتاحة: https://doi.org/10.3390/foods13020286
https://doaj.org/article/5795ee3d732c48f6806a898a5ea1b3d1

المؤلفون: Mohammed A. Alsoufi, Raghad A. Aziz

المصدر: Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 36, Iss 2 (2023)

مصطلحات موضوعية: Antimicrobial proteins (AMPs), Beef patties, Chickpea seeds, Extending shelf life of food, Inhibition of microorganisms, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://bjas.bajas.edu.iq/index.php/bjas/article/view/1153; https://doaj.org/toc/1814-5868; https://doaj.org/toc/2520-0860

URL الوصول: https://doaj.org/article/9707d63e0d32498287ba299a3db99d05

المؤلفون: Heyu FAN, Huiyu HU, Chang LI, Jianhua XIE, Mingyue SHEN, Mingyong XIE

المصدر: Shipin gongye ke-ji, Vol 43, Iss 17, Pp 78-86 (2022)

مصطلحات موضوعية: fried beef patties, spices, heterocyclic aromatic amines, formation, inhibition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/bc8bc68327bd42078814622b52599abd

المؤلفون: WANG, Cuntang, AN, Xuanzhe, GAO, Zengming, LI, Ziyu, TIAN, Shengxin, LU, Yueyi

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: ethanolic extract of onion skin, beef patties, antioxidant, storage stability

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100940

المؤلفون: Evanuarini, Herly, Susilo, Agus, Yanuhar, Uun, Kurniawati, Adelya Desi

المساهمون: “Hibah Penelitian Unggulan” Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Brawijaya with Number 612.60/UN10.C20 in 2023

المصدر: Livestock and Animal Research; Vol 21, No 3 (2023): Livestock and Animal Research; 189-196 ; 2721-7086 ; 2721-5326 ; 10.20961/lar.v21i3

مصطلحات موضوعية: meat science, food science, animal product, Beef patties, Calcium, Chicken eggshells, Nanopowder

وصف الملف: application/pdf

Relation: https://jurnal.uns.ac.id/lar/article/view/77733/42952; https://jurnal.uns.ac.id/lar/article/view/77733

الاتاحة: https://jurnal.uns.ac.id/lar/article/view/77733
https://doi.org/10.20961/lar.v21i3.77733

المؤلفون: Kahraman, Esra, Dağlioğlu, Orhan, Yılmaz, İsmail

مصطلحات موضوعية: Cowpea, Meatball, Functional food, Dietary fiber, Fatty-Acid-Composition, Beef Patties, Rye Bran, Quality Characteristics, Pea Fiber, Meat, Extender

Relation: Food Production Processing And Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1186/s43014-022-00120-1; https://hdl.handle.net/20.500.11776/12221; WOS:000926074400001; 2-s2.0-85147293758

الاتاحة: https://hdl.handle.net/20.500.11776/12221
https://doi.org/10.1186/s43014-022-00120-1

المؤلفون: Mengying Liu, Yanlei Gao, Ruheng Shen, Xue Yang, Li Zhang, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Xixiong Shi, Xiaotong Ma

المصدر: Foods; Volume 12; Issue 16; Pages: 3092

مصطلحات موضوعية: cowhide gelatin, ultra-high-pressure technology, fat replacement, beef patties, quality, in vitro digestion

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods12163092

الاتاحة: https://doi.org/10.3390/foods12163092

المؤلفون: Alsoufi, Mohammed A., Aziz, Raghad A.

المصدر: مجلة البصرة للعلوم الزراعية; مجلد 36 عدد 2 (2023); 59-67 ; Basrah Journal of Agricultural Sciences; Vol. 36 No. 2 (2023); 59-67 ; 2520-0860 ; 1814-5868

مصطلحات موضوعية: Antimicrobial proteins (AMPs), Beef patties, Chickpea seeds, Extending shelf life of food, Inhibition of microorganisms

وصف الملف: application/pdf

Relation: https://bjas.bajas.edu.iq/index.php/bjas/article/view/1153/325; https://bjas.bajas.edu.iq/index.php/bjas/article/view/1153

الاتاحة: https://bjas.bajas.edu.iq/index.php/bjas/article/view/1153

المؤلفون: Artur Głuchowski, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill

المصدر: Applied Sciences, Vol 13, Iss 11373, p 11373 (2023)

مصطلحات موضوعية: contrast stimuli, product reformulation, sensory, consumers, beef patties, saltiness, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/13/20/11373; https://doaj.org/toc/2076-3417; https://doaj.org/article/b5d941e54f4945d3b2558f43cd98a726

الاتاحة: https://doi.org/10.3390/app132011373
https://doaj.org/article/b5d941e54f4945d3b2558f43cd98a726

المؤلفون: Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, Wei Quan

المصدر: Polymers, Vol 15, Iss 3914, p 3914 (2023)

مصطلحات موضوعية: hydrocolloids, chemical model system, heterocyclic amines, advanced glycation end products, grilled beef patties, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/15/19/3914; https://doaj.org/toc/2073-4360; https://doaj.org/article/9d12d716ae4f4900a8b41a1be75ca98a

الاتاحة: https://doi.org/10.3390/polym15193914
https://doaj.org/article/9d12d716ae4f4900a8b41a1be75ca98a

المؤلفون: Mohammad Rizwan Khan, Mohammad Shahzad Samdani, Mohd Gulfam Alam, Ahmed Moid Alammari, Maged A. Azzam, Hazim M. Ali, Ibrahim Hotan Alsohaimi, Mohammad Azam, Mohamed Ouladsmane, Pravej Alam

المصدر: Journal of King Saud University: Science, Vol 34, Iss 2, Pp 101821- (2022)

مصطلحات موضوعية: Heterocyclic amines, Fried beef patties, Za'atar, Marinades, β-carbolines, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1018364722000027; https://doaj.org/toc/1018-3647

URL الوصول: https://doaj.org/article/9e72b96e84184f978552783029529361

المؤلفون: Yang Xu, Ye Jiao, Jie Luo, Zhiyong He, Maomao Zeng, Qingwu Shen, Jie Chen, Wei Quan

المصدر: Foods; Volume 11; Issue 20; Pages: 3161

مصطلحات موضوعية: ginger, deep eutectic solvents, heterocyclic amines, advanced glycation end products, beef patties

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11203161

الاتاحة: https://doi.org/10.3390/foods11203161