المؤلفون: Doç. Dr. Bayram ŞAHİN, Bedriye Çilem SOYLU

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 3, Pp 2343-2360. (2020)

مصطلحات موضوعية: destinasyon özellikleri, destinasyon kişiliği, davranışsal niyetler, şirince, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922

Relation: https://www.tutad.org/2020/vol4_issue3_article41_fulltext.pdf; https://doaj.org/toc/2587-0890; https://doaj.org/article/f3b3b4f035fb4d1798ff4cb43824c379

الاتاحة: https://doi.org/10.26677/TR1010.2020.484
https://doaj.org/article/f3b3b4f035fb4d1798ff4cb43824c379

المؤلفون: Bedriye Çilem Soylu, Bayram Sahin

المساهمون: Turizm Fakültesi

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 3, Pp 2343-2360. (2020)

مصطلحات موضوعية: Destination Attributes, Behavioral Intentions, lcsh:TX901-946.5, şirince, Visitor pattern, media_common.quotation_subject, Destination Personality, ComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKS, lcsh:G1-922, Context (language use), Advertising, Competitor analysis, Destinations, Competitive advantage, Preference, Destinasyon Özellikleri, davranışsal niyetler, destinasyon özellikleri, Personality, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Psychology, Consumer behaviour, destinasyon kişiliği, lcsh:Geography (General), media_common

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a957a04bfe52a5fb30f53a2b558cf0ae
https://www.tutad.org/2020/vol4_issue3_article41_fulltext.pdf