المؤلفون: Magalhães, Roberto Fumian Simas de, Lemos, Juliana Cavalcante de Azevedo, Gomes, Matheus Adib, Ferreira, Mattheus Santos, Esperança, Isabelle Paes Leme de Castro

المصدر: Research, Society and Development; Vol. 12 No. 6; e7112641632 ; Research, Society and Development; Vol. 12 Núm. 6; e7112641632 ; Research, Society and Development; v. 12 n. 6; e7112641632 ; 2525-3409

مصطلحات موضوعية: Açúcar adicionado, Rótulo, Bebida de fruta, Uva, Azúcar añadida, Etiqueta, Bebida de frutas, Sugar added, Label, Fruit beverage, Grape

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/41632/34035; https://rsdjournal.org/index.php/rsd/article/view/41632

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/41632
https://doi.org/10.33448/rsd-v12i6.41632

المؤلفون: Giovana Matias do PRADO, Paulo Henrique Machado de SOUSA, Larissa Morais Ribeiro da SILVA, Nedio Jair WURLITZER, Deborah dos Santos GARRUTI, Raimundo Wilane de FIGUEIREDO

المساهمون: GIOVANA MATIAS DO PRADO, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, PAULO HENRIQUE MACHADO DE SOUSA, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, LARISSA MORAIS RIBEIRO DA SILVA, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, NEDIO JAIR WURLITZER, CNPAT, DEBORAH DOS SANTOS GARRUTI, CNPAT, RAIMUNDO WILANE DE FIGUEIREDO, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará.

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Volume: 42, Article number: e64321, Published: 18 MAR 2022

مصطلحات موضوعية: tropical fruit beverage, encapsulated omega-3, Bebida de frutas tropicais, Ômega-3 encapsulado, rheology, Reologia, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d16f803b6d3a06670f2226df5828b06
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101017

المؤلفون: Daniela De Grandi Castro Freitas, Rafaella de Andrade Mattietto

المصدر: Food Science and Technology, Vol 33, Iss suppl 1, Pp 148-154 (2013)

مصطلحات موضوعية: escala do ideal, bebida de frutas, preferência, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500022&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/98c39d20fdc64d28a7bb8a10c1286465

الاتاحة: https://doi.org/10.1590/S0101-20612013000500022
https://doaj.org/article/98c39d20fdc64d28a7bb8a10c1286465

المؤلفون: Camargo, Gisele Anne, Mieli, Juliana, Prati, Patricia, Ormenese, Rita de Cássia S. C., Schmidt, Flávio L.

المصدر: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: pasteurização, análise sensorial e bebida de frutas, Análise sensorial, Bebida de frutas, Pasteurização

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::7969964fba9bdd5cad60d7297fe8001f
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/498

المؤلفون: FREITAS, D. de G. C., MATTIETTO, R. de A.

المساهمون: DANIELA DE GRANDI CASTRO FREITAS, CTAA, RAFAELLA DE ANDRADE MATTIETTO, CPATU.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Preferência, Bebida de frutas, Escala do ideal, Suco de Fruta

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::8658f5c718a40770a71986825254db10
http://www.alice.cnptia.embrapa.br/alice/handle/doc/971240