المؤلفون: Todorovic, Smilja, Akpinar, Asli, Assunção, Ricardo, Bär, Cornelia, Bavaro, Simona L, Berkel Kasikci, Muzeyyen, Domínguez-Soberanes, Julieta, Capozzi, Vittorio, Cotter, Paul D, Doo, Eun-Hee, Gündüz Ergün, Burcu, Guzel, Mustafa, Harsa, Hayriye S, Hastaoglu, Emre, Humblot, Christèle, Hyseni, Bahtir, Hosoglu, Muge I, Issa, Aline, Karakaş-Budak, Barçın, Karakaya, Sibel, Kesenkas, Harun, Keyvan, Erhan, Künili, Ibrahim E, Kütt, Mary-Liis, Laranjo, Marta, Louis, Sandrine, Mantzouridou, Fani T., Matalas, Antonia, Mayo, Baltasar, Mojsova, Sandra, Mukherjee, Arghya, Nikolaou, Anastasios, Ortakci, Fatih, Paveljšek, Diana, Perrone, Giancarlo, Pertziger, Eugenia, Santa, Dushica, Sar, Taner, Savary-Auzeloux, Isabelle, Schwab, Clarissa, Starowicz, Małgorzata, Stojanović, Marko, Syrpas, Michail, Tamang, Jyoti P, Yerlikaya, Oktay, Yilmaz, Birsen, Malagon-Rojas, Jeadran, Salminen, Seppo, Frias, Juana, Chassard, Christophe, Vergères, Guy

المصدر: Frontiers in nutrition., Lausanne : Frontiers Media SA, 2024, vol. 11, art. no. 1458536, p. 1-14. ; ISSN 2296-861X

مصطلحات موضوعية: fermented foods, food characterization, food safety, functional claims, health benefits, health claims, mechanism of action, systematic review

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:207662739/207662739.pdf; https://vb.ktu.edu/KTU:ELABAPDB207662739&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAPDB207662739&prefLang=en_US

المؤلفون: Hashemi, Negin, Bavaro, Simona L., Corredig, Milena

المساهمون: Aarhus Universitet

المصدر: Sustainable Food Proteins ; volume 2, issue 1, page 21-32 ; ISSN 2771-9693 2771-9693

الاتاحة: http://dx.doi.org/10.1002/sfp2.1024

المؤلفون: Dold, Cathal A., Bavaro, Simona L., Chen, Yihong, Callanan, Michael J., Kennedy, Deirdre, Cassidy, Joe, Tobin, John, Sahin, Aylin W., Lawlor, Peadar G., Brodkorb, André, Giblin, Linda

المساهمون: Department of Agriculture Food and the Marine, Science Foundation Ireland

المصدر: Food Research International ; volume 187, page 114343 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2024.114343
https://api.elsevier.com/content/article/PII:S0963996924004137?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924004137?httpAccept=text/plain

المؤلفون: Bavaro, Simona L., Mamone, Gianfranco, Picariello, Gianluca, Callanan, Michael J., Chen, Yihong, Brodkorb, André, Giblin, Linda

المساهمون: Irish Department of Agriculture, Food and Marine, Government of Ireland, 15/F/604-TOMI, 16/RC/3835

المصدر: 347 ; 129019 ; Food Chemistry

مصطلحات موضوعية: Processing, Infant milk formula, Infant gastrointestinal digestion, Intestinal barrier, Milk peptides

Relation: Food Chemistry;Vol 347; Simona L. Bavaro, Gianfranco Mamone, Gianluca Picariello, Michael J. Callanan, Yihong Chen, André Brodkorb, Linda Giblin, Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier, Food Chemistry, Volume 347, 2021, 129019, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2021.129019.; http://hdl.handle.net/11019/3202; https://doi.org/10.1016/j.foodchem.2021.129019

الاتاحة: http://hdl.handle.net/11019/3202
https://doi.org/10.1016/j.foodchem.2021.129019

المؤلفون: HAIDUKOWSKI, Miriam, COZZI, Giuseppe, DIPIERRO, Nunzio, BAVARO, Simona L., LOGRIECO, Antonio F., PACIOLLA, Costantino

المصدر: Phytopathologia Mediterranea, 2017 Apr 01. 56(1), 134-145.

URL الوصول: https://www.jstor.org/stable/44809286

المؤلفون: Bavaro, Simona L., Di Stasio, Luigia, Mamone, Gianfranco, De Angelis, Elisabetta, Nocerino, Rita, Canani, Roberto Berni, Logrieco, Antonio F., Montemurro, Nicola, Monaci, Linda

المساهمون: Bavaro, Simona L., Di Stasio, Luigia, Mamone, Gianfranco, De Angelis, Elisabetta, Nocerino, Rita, Canani, Roberto Berni, Logrieco, Antonio F., Montemurro, Nicola, Monaci, Linda

مصطلحات موضوعية: Allergen, Autoclaving, Immunoreactivity reduction, in vitro digestion, LC-high resolution mass spectrometry (HR-MS), Peanut, Thermal treatment, Food Science

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000442332100015; volume:109; firstpage:126; lastpage:137; numberofpages:12; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11588/718373; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85046023185; www.elsevier.com/inca/publications/store/4/2/2/9/7/0

الاتاحة: http://hdl.handle.net/11588/718373
https://doi.org/10.1016/j.foodres.2018.04.021

المؤلفون: l’Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (France), Centro de Biotecnología y Genómica de Plantas (España), Universidad Politécnica de Madrid, CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL), Fundação para a Ciência e a Tecnologia (Portugal), Fondation pour la Recherche Médicale, Ministerio de Economía, Industria y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Région des Pays de la Loire, Ministerio de Ciencia, Innovación y Universidades (España), Comissão de Coordenação e Desenvolvimento Regional do Norte (Portugal), European Commission, Ministry of Agriculture, Nature and Food Quality (The Netherlands), Dijk, Wieneke [0000-0003-1676-7751], Villa, Caterina [0000-0002-9471-3612], Benedé, Sara [0000-0002-9288-9438], Vassilopoulou, Emilia [0000-0002-2665-5908], Mafra, Isabel [0000-0001-5311-8895], Garrido-Arandía, María [0000-0001-6114-5754], Martínez Blanco, Mónica [0000-0003-1153-7957], Bouchaud, Gregory [0000-0002-3794-7287], Hoppenbrouwers, Tamara [0000-0002-1764-9100], Bavaro, Simona Lucia [0000-0002-5820-8088], Giblin, Linda [0000-0002-9354-3121], Knipping, Karen [0000-0002-3700-9047], Costa, Joana [0000-0002-8229-2902], Bastiaan-Net, Shanna [0000-0001-8922-7305], Dijk, Wieneke, Villa, Caterina, Benedé, Sara, Vassilopoulou, Emilia, Mafra, Isabel, Garrido-Arandía, María, Martínez-Blanco, Mónica, Bouchaud, Grégory, Hoppenbrouwers, Tamara, Bavaro, Simona L., Giblin, Linda, Knipping, Karen, Castro Reigía, Ana María, Delgado, Susana, Costa, Joana, Bastiaan-Net, Shanna

مصطلحات الفهرس: Allergen transport, Cell culture, Food allergy, Intestine, Novel proteins, artículo

URL: http://hdl.handle.net/10261/296759
https://doi.org/10.1111/1541-4337.13097
Comprehensive Reviews in Food Science and Food Safety
Publisher's version
The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1111/1541-4337.13097
https://doi.org/10.1111/1541-4337.13097
Sí
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-88964-R/ES/PEPTIDOS INMUNOMODULANTES DERIVADOS DE PROTEINAS DE HUEVO Y SIMBIOTICOS PARA EL TRATAMIENTO DE LA ALERGIA A HUEVO O DE ALERGIAS MULTIPLES
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104546RB-I00/ES/INFLUENCIA DE LA DIETA Y LA MICROBIOTA INTESTINAL EN LA RESOLUCION DE LA ALERGIA A PROTEINAS DE LA LECHE DE VACA EN LA INFANCIA

المؤلفون: Lozano-Ojalvo, Daniel, Benedé, Sara, Antunes, Celia M., Bavaro, Simona L., Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, Garrido-Arandia, María, Gavrović-Jankulović, Marija, Hayen, Simone, Martínez-Blanco, Mónica, Molina, Elena, Monaci, Linda, Pieters, Raymond, Villemin, Clelia, Wichers, Harry J., Wróblewska, Barbara, Willemsen, Linette E.M., Roggen, Erwin L., van Bilsen, Jolanda H.M.

المصدر: Trends in Food Science and Technology

مصطلحات موضوعية: Adverse outcome pathway, Dendritic cells, Epithelial cells, IgE-mediated food allergy, In vitro models, T and B cells

Relation: COST Action FA1402 entitled: Improving Allergy Risk Assessment Strategy for New Food Proteins (ImpARAS); https://cherry.chem.bg.ac.rs/handle/123456789/2864; 000460715700025; 2-s2.0-85061595592; https://cherry.chem.bg.ac.rs/bitstream/id/6623/10.1016@j.tifs.2019.01.014.pdf

الاتاحة: https://cherry.chem.bg.ac.rs/handle/123456789/2864
https://doi.org/10.1016/j.tifs.2019.01.014
https://cherry.chem.bg.ac.rs/bitstream/id/6623/10.1016@j.tifs.2019.01.014.pdf

المؤلفون: Bavaro, Simona L., Orlando, Antonella, De Angelis, Elisabetta, Russo, Francesco, Monaci, Linda

المصدر: Food & Function ; volume 10, issue 6, page 3615-3625 ; ISSN 2042-6496 2042-650X

الاتاحة: https://doi.org/10.1039/c9fo00309f
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00309F

المؤلفون: Van Bilsen, Jolanda H.M., Sienkiewicz-Szłapka, Edyta, Lozano-Ojalvo, Daniel, Willemsen, Linette E.M., Antunes, Celia M., Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H.H., Denery-Papini, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larré, Colette, Verhoeckx, Kitty C.M., Roggen, Erwin L.

المصدر: Clinical and Translational Allergy 7 (2017) 1 ; ISSN: 2045-7022

مصطلحات موضوعية: Adverse outcome pathway, Food allergy, Food proteins, Key event relations, Key events, Mechanistic understanding, Molecular initiating event, Sensitization

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/416848

الاتاحة: https://research.wur.nl/en/publications/application-of-the-adverse-outcome-pathway-aop-concept-to-structu
https://doi.org/10.1186/s13601-017-0152-0

المؤلفون: van Bilsen, Jolanda H M, Sienkiewicz-Szłapka, Edyta, Lozano-Ojalvo, Daniel, Willemsen, Linette E M, Antunes, Celia M, Molina, Elena, Smit, Joost J, Wróblewska, Barbara, Wichers, Harry J, Knol, Edward F, Ladics, Gregory S, Pieters, Raymond H H, Denery-Papini, Sandra, Vissers, Yvonne M, Bavaro, Simona L, Larré, Colette, Verhoeckx, Kitty C M, Roggen, Erwin L

المساهمون: MS Dermatologie/Allergologie, CDL Celdiagnostiek, Infection & Immunity, CTI

مصطلحات موضوعية: Adverse outcome pathway, Key events, Key event relations, Food allergy, Sensitization, Mechanistic understanding, Food proteins, Molecular initiating event, Pulmonary and Respiratory Medicine, Immunology and Allergy, Immunology, Review, Journal Article

وصف الملف: image/pdf

Relation: https://dspace.library.uu.nl/handle/1874/350433

الاتاحة: https://dspace.library.uu.nl/handle/1874/350433

المؤلفون: Bavaro, Simona L., Susca, Antonia, Frisvad, Jens Christian, Tufariello, Maria, Chytiri, Agathi, Perrone, Giancarlo, Mita, Giovanni, Logrieco, Antonio F., Bleve, Gianluca

المصدر: Bavaro , S L , Susca , A , Frisvad , J C , Tufariello , M , Chytiri , A , Perrone , G , Mita , G , Logrieco , A F & Bleve , G 2017 , ' Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives ' , Frontiers in Microbiology , vol. 8 , 1356 . https://doi.org/10.3389/fmicb.2017.01356

مصطلحات موضوعية: Table olives, Fermentation, Molds, Starter, Mycotoxins

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/50e53eb4-50d1-4a88-97da-e1a89af23547

الاتاحة: https://orbit.dtu.dk/en/publications/50e53eb4-50d1-4a88-97da-e1a89af23547
https://doi.org/10.3389/fmicb.2017.01356
https://backend.orbit.dtu.dk/ws/files/134611866/fmicb_08_01356.pdf

المؤلفون: Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Benedé, Sara, Bavaro, Simona L., Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas

المساهمون: European Commission, European Cooperation in Science and Technology, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg

مصطلحات موضوعية: envir, demo

Relation: http://hdl.handle.net/10261/279011

الاتاحة: http://hdl.handle.net/10261/279011

المؤلفون: Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas

المساهمون: European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg

Relation: https://doi.org/10.1007/s12016-020-08810-9; Sí; Clinical Reviews in Allergy and Immunology 62: 37-63 (2022); http://hdl.handle.net/10261/238254; http://dx.doi.org/10.13039/501100001866; http://dx.doi.org/10.13039/501100001871; http://dx.doi.org/10.13039/501100006111; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/238254
https://doi.org/10.1007/s12016-020-08810-9
https://doi.org/10.13039/501100001866
https://doi.org/10.13039/501100001871
https://doi.org/10.13039/501100006111
https://doi.org/10.13039/501100000780

المؤلفون: Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas

مصطلحات الفهرس: dataset

URL: http://hdl.handle.net/10261/311295
Costa, Joana; Bavaro, Simona L.; Benedé, Sara; Díaz-Perales, Araceli; Bueno-Diaz, Cristina; Gelencser, Eva; Klueber, Julia; Larré, Colette; Lozano-Ojalvo, Daniel; Lupi, Roberta; Mafra, Isabel; Mazzucchelli, Gabriel; Molina, Elena; Monaci, Linda; Martín-Pedraza, Laura; Piras, Cristian; Rodrigues, Pedro M.; Roncada, Paola; Schrama, Denise; Cirkovic Velickovic, Tanja; Verhoeckx, Kitty; Villa, Caterina; Kuehn, Annette; Hoffmann-Sommergruber, Karin; Holzhauser, Thomas; 2022; Are physicochemical properties shaping the allergenic potency of plant allergens?; https://doi.org/10.1007/s12016-020-08810-9; http://hdl.handle.net/10261/238254
Sí

المؤلفون: European Commission, European Cooperation in Science and Technology, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Benedé, Sara, Bavaro, Simona L., Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/279011
https://doi.org/10.1007/s12016-020-08826-1
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1007/s12016-020-08826-1
https://doi.org/10.1007/s12016-020-08826-1
Sí

المؤلفون: European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/238254
https://doi.org/10.1007/s12016-020-08810-9
https://doi.org/10.1007/s12016-020-08810-9
Sí

المؤلفون: Monaci, Linda, De Angelis, Elisabetta, Bavaro, Simona L., Pilolli, Rosa

المصدر: Food Additives & Contaminants: Part A ; volume 32, issue 10, page 1607-1616 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2015.1070235
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1070235

المؤلفون: De Angelis, Elisabetta, Bavaro, Simona L., Pilolli, Rosa, Monaci, Linda

المصدر: Reference Module in Chemistry, Molecular Sciences and Chemical Engineering ; ISBN 9780124095472

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-409547-2.13957-5
https://api.elsevier.com/content/article/PII:B9780124095472139575?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780124095472139575?httpAccept=text/plain

المؤلفون: Pali-Schoell, Isabella, Verhoeckx, Kitty, Mafra, Isabel, Bavaro, Simona L., Mills, E. N. Clare, Monaci, Linda

المصدر: Pali-Schoell , I , Verhoeckx , K , Mafra , I , Bavaro , S L , Mills , E N C & Monaci , L 2019 , ' Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment ' , Trends in Food Science and Technology , vol. 84 , pp. 45-48 . https://doi.org/10.1016/j.tifs.2018.03.007

مصطلحات موضوعية: Allergenicity assessment of food antigens, Novel food allergens, Allergen detection, Management of food allergy

الاتاحة: https://research.manchester.ac.uk/en/publications/7fb9ac11-0d23-463a-8f40-f3f802051c9d
https://doi.org/10.1016/j.tifs.2018.03.007