المؤلفون: Batool, Mariya, Bashir, Omar, Amin, Tawheed, Wani, Sajad Mohd, Masoodi, FA, Jan, Nusrat, Bhat, Shakeel Ahmad, Gul, Amir

المصدر: Food Science and Technology International ; volume 28, issue 7, page 557-569 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132211032074
https://journals.sagepub.com/doi/pdf/10.1177/10820132211032074
https://journals.sagepub.com/doi/full-xml/10.1177/10820132211032074

المؤلفون: Batool, Mariya, Bashir, Omar, Amin, Tawheed, Wani, Sajad Mohd, Masoodi, FA, Jan, Nusrat, Bhat, Shakeel Ahmad, Gul, Amir

المصدر: Food Science & Technology International; Oct2022, Vol. 28 Issue 7, p557-569, 13p

مصطلحات موضوعية: APRICOT, SALICYLIC acid, OXALIC acid, CONTROLLED atmosphere storage, VITAMIN C, CROP quality