المؤلفون: Joshi, Shrishti¹, Bathla, Shikha^{1, 1}, Kumari, Anuradha², Singh, Arashdeep³, Bains, Kiran¹

المصدر: Agricultural Research Journal 60(5):732-739. 2023

المؤلفون: Bathla, Shikha^{1, 1}, Kirandeep¹, Sharma, Manoj¹

المصدر: Journal of Krishi Vigyan 8(2):251-256. 2020

المؤلفون: Bathla, Shikha^{1, 1}, Sharma, Shabnam²

المصدر: Journal of Krishi Vigyan 8(1):128-132. 2019

المؤلفون: Bathla, Shikha¹, Sharma, Manoj, Bala, Renu

المصدر: Journal of Krishi Vigyan 7(2):190-193. 2019

المؤلفون: Bathla, Shikha¹, Sharma, Manoj, Bala, Renu

المصدر: Journal of Krishi Vigyan 7(1):25-29. 2018

المؤلفون: Bathla, Shikha¹, Sharma, Manoj, Bala, Renu

المصدر: Journal of Krishi Vigyan 7(special):44-47. 2018

المؤلفون: Joshi, Shrishti, Bathla, Shikha, Singh, Arashdeep, Sharma, Minaxi, Stephen Inbaraj, Baskaran, Sridhar, Kandi

المصدر: International Journal of Food Science & Technology ; volume 58, issue 2, page 785-794 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16233
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16233
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16233

المؤلفون: Bathla, Shikha, Jaidka, Manpreet, Kaur, Ramanjit

المصدر: https://www.intechopen.com/books/8951.

مصطلحات موضوعية: Maize - Production and Use

Relation: https://mts.intechopen.com/articles/show/title/nutritive-value

الاتاحة: https://mts.intechopen.com/articles/show/title/nutritive-value
https://doi.org/10.5772/intechopen.88963

المؤلفون: Jaidka, Manpreet, Bathla, Shikha, Kaur, Ramanjit

المصدر: https://www.intechopen.com/books/8951.

مصطلحات موضوعية: Maize - Production and Use

Relation: https://mts.intechopen.com/articles/show/title/improved-technologies-for-higher-maize-production

الاتاحة: https://mts.intechopen.com/articles/show/title/improved-technologies-for-higher-maize-production
https://doi.org/10.5772/intechopen.88997

المؤلفون: Bathla, Shikha

المساهمون: Jaidka, Manpreet, Kaur, Ramanjit

المصدر: MODID-6d55e02e354:IntechOpen

مصطلحات موضوعية: Technology & Engineering / Agriculture, bisacsh:TEC003000

وصف الملف: application/pdf

Relation: https://openresearchlibrary.org/viewer/99327485-e84e-44f0-98c9-7cf2f7c2ec5d; https://openresearchlibrary.org/ext/api/media/99327485-e84e-44f0-98c9-7cf2f7c2ec5d/assets/external_content.pdf

الاتاحة: https://openresearchlibrary.org/viewer/99327485-e84e-44f0-98c9-7cf2f7c2ec5d
https://openresearchlibrary.org/ext/api/media/99327485-e84e-44f0-98c9-7cf2f7c2ec5d/assets/external_content.pdf

المؤلفون: Bathla, Shikha, Agarwal, Priyansh, Gaur, Nidhi, Mehra, Anu, Kumar, Ashish

المصدر: 2021 9th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO) ; page 1-4

الاتاحة: http://dx.doi.org/10.1109/icrito51393.2021.9596459
http://xplorestaging.ieee.org/ielx7/9596064/9596065/09596459.pdf?arnumber=9596459

المؤلفون: Raghunath, Anirudh, Bathla, Shikha

المصدر: 2021 International Conference on Computer Communication and Informatics (ICCCI)

الاتاحة: http://dx.doi.org/10.1109/iccci50826.2021.9402315
http://xplorestaging.ieee.org/ielx7/9402219/9402221/09402315.pdf?arnumber=9402315

المؤلفون: Jain, Tanu, Bathla, Shikha

المصدر: Journal of Applied and Natural Science; Vol. 7 No. 2 (2015); 1081-1087 ; 2231-5209 ; 0974-9411

مصطلحات موضوعية: Cholesterol lowering agent, Phytostanols, Phytosterols, Sitosterolemia

وصف الملف: application/pdf

Relation: https://journals.ansfoundation.org/index.php/jans/article/view/734/689; https://journals.ansfoundation.org/index.php/jans/article/view/734

الاتاحة: https://journals.ansfoundation.org/index.php/jans/article/view/734
https://doi.org/10.31018/jans.v7i2.734

المؤلفون: Joshi, Shrishti, Bathla, Shikha, Singh, Arashdeep, Sharma, Minaxi, Stephen Inbaraj, Baskaran, Sridhar, Kandi

المصدر: International Journal of Food Science & Technology; Feb2023, Vol. 58 Issue 2, p785-794, 10p

مصطلحات موضوعية: MUNG bean, DAIRY processing, MILK substitutes, GLUTAMIC acid, VIGNA, VEGANS

المؤلفون: Bathla, Shikha¹ (AUTHOR), Arora, Shalini² (AUTHOR)

المصدر: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 32, p8815-8828. 14p.

المؤلفون: Singh, Riddhika, Gaur, Nidhi, Bathla, Shikha

المصدر: 2020 4th International Conference on Electronics, Communication and Aerospace Technology (ICECA)

الاتاحة: http://dx.doi.org/10.1109/iceca49313.2020.9297648
http://xplorestaging.ieee.org/ielx7/9297359/9297368/09297648.pdf?arnumber=9297648

المؤلفون: Rani, Jyoti, Bathla, Shikha, Kumari, Kirti

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.15077.82402
https://rgdoi.net/10.13140/RG.2.2.15077.82402

المؤلفون: Arora, Shalini, Chaudhary, Gaurav, Yadav, Upasana, Singh, Tarun Pal, Bathla, Shikha

المصدر: Indian Journal of Dairy Science; Vol. 74 No. 4 (2021) ; 2454-2172 ; 0019-5146

مصطلحات موضوعية: Acidity, Organoleptic quality, Plum, Syneresis, Tyrosine value, Yoghurt

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/IJDS/article/view/115207/pdf; https://epubs.icar.org.in/index.php/IJDS/article/view/115207

الاتاحة: https://epubs.icar.org.in/index.php/IJDS/article/view/115207

المؤلفون: Singh, Archika, Shawl, Mumin Sajad, Bathla, Shikha, Gaur, Nidhi, Mehra, Anupama

المصدر: 2018 Second International Conference on Electronics, Communication and Aerospace Technology (ICECA) ; page 1117-1120

الاتاحة: http://dx.doi.org/10.1109/iceca.2018.8474606
http://xplorestaging.ieee.org/ielx7/8466240/8474542/08474606.pdf?arnumber=8474606

المؤلفون: Sajad Shawl, Mumin, Singh, Archika, Gaur, Nidhi, Bathla, Shikha, Mehra, Anupama

المصدر: 2018 Second International Conference on Inventive Communication and Computational Technologies (ICICCT) ; page 1155-1159

الاتاحة: http://dx.doi.org/10.1109/icicct.2018.8473065
http://xplorestaging.ieee.org/ielx7/8466130/8472948/08473065.pdf?arnumber=8473065