المؤلفون: Parma Ram Gorachiya, Basant Bais, Vikas Pathak, Meena Goswami, Basant

المصدر: Journal of Veterinary and Animal Sciences, Vol 53, Iss 4, Pp 625-632 (2022)

مصطلحات موضوعية: chicken sausage, pearl millet, quality parameters, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_rnyegf.pdf?t=rnyegf; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/77c6dab0d3ed4c10b31cfc8704cae06e

المؤلفون: Sonal Thakur, Tribhuwan Sharma, Radhe Shyam Arya, Basant Bais, Vijay Kumar Agrawal

المصدر: Veterinary World, Vol 10, Iss 11, Pp 1301-1306 (2017)

مصطلحات موضوعية: breast meat, broiler, heat stress, synbiotics, Withania somnifera, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.veterinaryworld.org/Vol.10/November-2017/3.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/5ac2d71408c24c42a0b9dababecbdec4

المؤلفون: null Javitri Panwar, null Basant Bais

المصدر: international journal of engineering technology and management sciences. :32-37

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c95f42cefb4c90a63e09b45162b88bc5
https://doi.org/10.46647/ijetms.2022.v06i05.005

المؤلفون: Jyoti Kumari, Basant Bais, Pankaj Kanwar, Kishan Tosawada

المصدر: Asian Journal of Dairy and Food Research.

مصطلحات موضوعية: Veterinary (miscellaneous), Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6abb08fe1d17d66dba91849b7a4d016d
https://doi.org/10.18805/ajdfr.dr-1869

المؤلفون: Y.P. Gadekar, Devendra Kumar, Ashok Prajapat, Lokesh Tak, Rohit Meena, Basant Bais

المصدر: International Journal of Current Microbiology and Applied Sciences. 10:2337-2343

مصطلحات موضوعية: Proximate analysis, Sensory system, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19a19c13e75b697d031b89d959e1d8ce
https://doi.org/10.20546/ijcmas.2021.1001.271

المؤلفون: Y.P. Gadekar, Basant Bais, Devender Kumar, Lokesh Tak, Ashok Prajapat, Rohit Meena

المصدر: International Journal of Current Microbiology and Applied Sciences. 9:2458-2463

مصطلحات موضوعية: media_common.quotation_subject, Camel milk, Quality (business), Food science, Biology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db0b16090c2561d6a19d152d921c8805
https://doi.org/10.20546/ijcmas.2020.909.306

المؤلفون: Parma Ram, Rakesh Ranjan, Diwa kar, Rajani Joshi, Ajay Sharma, Jorawar Singh, Basant Bais

المصدر: International Journal of Current Microbiology and Applied Sciences. 9:1231-1242

مصطلحات موضوعية: Sensory system, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1306a044525581a28e31339c8e2f76b6
https://doi.org/10.20546/ijcmas.2020.905.137

المؤلفون: Ashok Prajapat, Y.P. Gadekar, Yogendra Kumar, Basant Bais, Nitesh Sharma, Jorawar Singh, Rakesh Ranjan, Ajay Kumar Sharma, Lokesh Tak

المصدر: International Journal of Chemical Studies. 8:19-24

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38e60d8e37a38d0162aaf4cf391f70b5
https://doi.org/10.22271/chemi.2020.v8.i2a.9413

المؤلفون: Javitri Panwar, Basant Bais, Renu Bansal

المصدر: IJARCCE. 11

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c00eea637c0d20d1b6765009afe2c5b
https://doi.org/10.17148/ijarcce.2022.11233

المؤلفون: Nitesh Chand Sharma, Basant Bais, Jayesh Vyas, Ajay Sharma

المصدر: Asian Journal of Dairy and Food Research.

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b9d85496079a45f381136f883846d79
https://doi.org/10.18805/ajdfr.dr-1742

المؤلفون: Rohit Meena, Devender Kumar, Lokesh Tak, Basant Bais, Y.P. Gadekar, Ashok Prajapat

المصدر: International Journal of Chemical Studies. 8:42-44

مصطلحات موضوعية: endocrine system, Preservative, Pepper, Flavour, Camel milk, food and beverages, Food science, Control sample, Biology, Shelf life, Sheep milk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78f38237459f1cb714a8546b7bdb07b3
https://doi.org/10.22271/chemi.2020.v8.i5a.10368

المؤلفون: Lokesh Tak, Raghvendar Singh, Sanjay Singh, T. C. Nayak, Basant Bais

المصدر: International Journal of Current Microbiology and Applied Sciences. 7:3351-3357

مصطلحات موضوعية: Probiotic, Nutraceutical, law, Camel milk, Food science, Biology, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5566eac58ab41e9780ac6408a59cfb46
https://doi.org/10.20546/ijcmas.2018.710.388

المؤلفون: Parma Ram Gorachiya, Devendra Kumar, Basant Bais, Sanjay Singh, Ba sant

المصدر: International Journal of Current Microbiology and Applied Sciences. 7:2630-2635

مصطلحات موضوعية: Camel milk, Sensory system, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::265654a1e0d171faf63ca1d75b1e6269
https://doi.org/10.20546/ijcmas.2018.709.328

المؤلفون: Yogendra Singh, Rohit Meena, Jorawar Singh, Basant Bais, Lokesh Tak, Nitesh Chand Sharma

المصدر: International Journal of Chemical Studies. 9:335-336

مصطلحات موضوعية: Low protein, Vitamin C, Lactoferrin, food and beverages, Biology, chemistry.chemical_compound, fluids and secretions, chemistry, biology.protein, Camel milk, Composition (visual arts), Food science, Lactose, Lysozyme, Sheep milk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e97a25af9ad006c910c417ca4273694f
https://doi.org/10.22271/chemi.2021.v9.i1f.11834

المؤلفون: Purohit Nr, Basant Bais, Gujar B

المصدر: SOJ Veterinary Sciences. 3:1-3

مصطلحات موضوعية: education.field_of_study, Agroforestry, business.industry, Knowledge level, Population, Animal husbandry, Arid, Agricultural science, Livestock farming, Geography, Livestock, Heat detection, education, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6833b3eb0e04bc6957211d8bd01021e5
https://doi.org/10.15226/2381-2907/3/2/00131

المؤلفون: Basant Bais

المصدر: International International Journal of Avian & Wildlife Biology. 3

مصطلحات موضوعية: Fishery, Vocal communication, Fish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70bb6dd6c80be3ea7f00b85be6eb0c00
https://doi.org/10.15406/ijawb.2018.03.00130

المؤلفون: P. Choudhar, Basant Bais, Vikramjit Singh, M. L. Choudhary, Vijay Kumar

المصدر: Bhartiya Krishi Anusandhan Patrika. 33

مصطلحات موضوعية: Deworming, Vaccination, Geography, Isolation (health care), business.industry, North west, Health care, General Medicine, Flock, business, Socioeconomics, Arid, External parasites

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f253e8024dafdf96ce0998077905e42
https://doi.org/10.18805/bkap109

المؤلفون: Basant Bais

المصدر: Journal of Dairy & Veterinary Sciences. 6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2bcd4d0a27b0d543dda119c778daebc9
https://doi.org/10.19080/jdvs.2018.06.555689

المؤلفون: Jorawar Singh, Basant Bais

المصدر: International International Journal of Avian & Wildlife Biology. 3

مصطلحات موضوعية: 0106 biological sciences, Vocal communication, business.industry, Wildlife, Wildlife management, Electronics, Tracking (particle physics), Telecommunications, business, 010603 evolutionary biology, 01 natural sciences, 010605 ornithology, Wildlife conservation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b9eac88839a517ff8008f45f1d92d7ee
https://doi.org/10.15406/ijawb.2018.03.00093

المؤلفون: Basant Bais

المصدر: International International Journal of Avian & Wildlife Biology. 3

مصطلحات موضوعية: Vocal communication, Zoology, Taxonomy (biology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b39b1b1144519959697a587e33cfa162
https://doi.org/10.15406/ijawb.2018.03.00069