المؤلفون: Mohanty, Ruchika B., Mishra, Amit K., Mishra, Kriti, Yadava, Akhilesh K., Quamar, M. Firoze, Barua, Iswar C., Kar, Ratan

المساهمون: Huang, Huasheng, Department of Science & Technology (DST), New Delhi

المصدر: PLOS ONE ; volume 19, issue 1, page e0295785 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0295785
https://dx.plos.org/10.1371/journal.pone.0295785

المؤلفون: Nath, Shyamalendu, Tamuli, Kashyap J., Saikia, Snigdha, Narzary, Bardwi, Gogoi, Barnali, Bordoloi, Manobjyoti, Neipihoi, Dutta, Deepjyoti, Sahoo, Ranjan K., Das, Aparoop, Barua, Iswar C., Baruah, Chandana C.

المساهمون: The Wellcome Trust DBT India Alliance

المصدر: Flavour and Fragrance Journal ; volume 36, issue 6, page 626-636 ; ISSN 0882-5734 1099-1026

الاتاحة: http://dx.doi.org/10.1002/ffj.3677
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3677
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ffj.3677

المؤلفون: Nath, Shyamalendu, Tamuli, Kashyap J., Gogoi, Barnali, Bordoloi, Manobjyoti, Das, Aparoop, Barua, Chandana C., Barua, Iswar C.

المساهمون: CSIR, DBT

المصدر: European Journal of Integrative Medicine ; volume 40, page 101247 ; ISSN 1876-3820

الاتاحة: http://dx.doi.org/10.1016/j.eujim.2020.101247
https://api.elsevier.com/content/article/PII:S1876382020314281?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1876382020314281?httpAccept=text/plain

المؤلفون: Bordoloi, Manobjyoti, Bordoloi, Prasanta K., Dutta, Partha P., Singh, Vandana, Nath, Shyamalendu, Narzary, Bardwi, Bhuyan, Purnajyoti D., Rao, Paruchuri G., Barua, Iswar C.

المساهمون: CSIR

المصدر: Journal of Functional Foods ; volume 23, page 220-229 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2016.02.028
https://api.elsevier.com/content/article/PII:S1756464616000840?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464616000840?httpAccept=text/plain