المؤلفون: Giovanaz, Marcos Antônio, Spagnol, Daniel, Bartz, Josiane, Pasa, Mateus da Silveira, Chaves, Fabio Clasen, Fachinello, José Carlos

المصدر: Pesquisa Agropecuária Brasileira. October 2015 50(10)

مصطلحات موضوعية: abscission, pit hardening, plant growth regulators, plant hormones, stone fruit

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989

المؤلفون: Bartz, Josiane, Madruga, Karina Medeiros, Klein, Bruna, Pinto, Vânia Zanella, Dias, Álvaro Renato Guerra

المصدر: Brazilian Journal of Food Technology. May 2012 15

مصطلحات موضوعية: Acetilação, Modificação química, Viscosidade, Retrogradação, RVA

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000500014

المؤلفون: Colussi, Rosana, El Halal, Shanise Lisie Mello, Pinto, Vania Zanella, Bartz, Josiane, Gutkoski, Luiz Carlos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

المصدر: LWT - Food Science and Technology ; volume 62, issue 2, page 1076-1082 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2015.01.053
https://api.elsevier.com/content/article/PII:S0023643815000699?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643815000699?httpAccept=text/plain

المؤلفون: Arns, Bruna, Bartz, Josiane, Radunz, Marjana, Evangelho, Jarine Amaral do, Pinto, Vânia Zanella, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

المصدر: LWT - Food Science and Technology ; volume 60, issue 2, page 708-713 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2014.10.059
https://api.elsevier.com/content/article/PII:S002364381400694X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364381400694X?httpAccept=text/plain

المؤلفون: de Souza, Nelisa Lamas, Bartz, Josiane, Zavareze, Elessandra da Rosa, de Oliveira, Patrícia Diaz, da Silva, Wagner Schellin Vieira, Alves, Gabriela Hörnke, Dias, Alvaro Renato Guerra

المصدر: Food Chemistry ; volume 178, page 243-250 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2015.01.079
https://api.elsevier.com/content/article/PII:S0308814615000904?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814615000904?httpAccept=text/plain

المؤلفون: Halal, Shanise Lisie Mello El, Colussi, Rosana, Pinto, Vânia Zanella, Bartz, Josiane, Radunz, Marjana, Carreño, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

المصدر: Food Chemistry ; volume 168, page 247-256 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.07.046
https://api.elsevier.com/content/article/PII:S0308814614010796?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614010796?httpAccept=text/plain

المؤلفون: Bartz, Josiane, Goebel, Jorge Tiago, Giovanaz, Marcos Antônio, Zavareze, Elessandra da Rosa, Schirmer, Manoel Artigas, Dias, Alvaro Renato Guerra

المصدر: Food Chemistry ; volume 178, page 236-242 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2015.01.095
https://api.elsevier.com/content/article/PII:S0308814615001090?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814615001090?httpAccept=text/plain

المؤلفون: Arns, Bruna, Paraginski, Ricardo Tadeu, Bartz, Josiane, de Almeida Schiavon, Rafael, Elias, Moacir Cardoso, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

المصدر: International Journal of Food Science & Technology ; volume 49, issue 8, page 1939-1945 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.12580
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12580

المؤلفون: Kuhn, Claudio Rafael, Gandra, Eliézer Ávila, Ferreira, Lizangela Rosa, Bartz, Josiane, Gonzáles, Álvaro Porciúncula, Gayer, Catherine da Fontoura

المصدر: GLOBAL SCIENCE AND TECHNOLOGY; v. 5 n. 3 (2012): GST - GLOBAL SCIENCE AND TECHNOLOGY ; 1984-3801

وصف الملف: application/pdf

Relation: https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/468/314; https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/468

الاتاحة: https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/468

المؤلفون: Bartz, Josiane, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

المصدر: Journal of the Science of Food and Agriculture ; volume 97, issue 10, page 3114-3123 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.8153
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8153
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8153

المؤلفون: Morais Nunes, Stéfanie, Da Cruz Antonio, Jessica, Bartz, Josiane, Fernanda Pinto Da Costa, Paula

المصدر: Anais do Salão Internacional de Ensino, Pesquisa e Extensão; v. 3 n. 2 (2011): Anais do 3º Salão Internacional de Ensino, Pesquisa e Extensão da UNIPAMPA:Salão de Pesquisa

مصطلحات موضوعية: Arroz integral, microbiologia, bolores e leveduras

Relation: https://periodicos.unipampa.edu.br/index.php/SIEPE/article/view/60524

الاتاحة: https://periodicos.unipampa.edu.br/index.php/SIEPE/article/view/60524

المؤلفون: Lamas de Souza, Nelisa¹, Bartz, Josiane¹, da Rosa Zavareze, Elessandra¹, Diaz de Oliveira, Patrícia², da Silveira Moreira, Angelita², Schellin Vieira da Silva, Wagner¹ wagnersvsilva@yahoo.com, Guerra Dias, Alvaro Renato¹

المصدر: Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 9p.

مصطلحات موضوعية: OATS, GLUCANS, TASTE testing of food, HYDROGEN peroxide, WATER activity of food, VISCOSITY, HYPOCHOLESTEREMIA