المؤلفون: Justyna Kobryń, Patryk Demski, Bartosz Raszewski, Tomasz Zięba, Witold Musiał

المصدر: Molecules, Vol 29, Iss 24, p 5877 (2024)

مصطلحات موضوعية: cryptotanshinone, alcohologel, release, potato starch, ATR-FTIR, PXRD, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/24/5877; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/89c6f425100643518c59a2606119dd02

المؤلفون: Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin

المصدر: Molecules, Vol 29, Iss 11, p 2687 (2024)

مصطلحات موضوعية: potato starch, lemon juice, esterification, resistant starch, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/11/2687; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/7e814928490241988b04b9cec88b1a88

المؤلفون: Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał

المصدر: Pharmaceutics, Vol 15, Iss 2, p 387 (2023)

مصطلحات موضوعية: lidocaine hydrochloride, modified starch, release study, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4923/15/2/387; https://doaj.org/toc/1999-4923

URL الوصول: https://doaj.org/article/d65bbe6c256a4818a3f30ee790fd078a

المؤلفون: Tomasz Boruczkowski, Hanna Boruczkowska, Wioletta Drożdż, Bartosz Raszewski

المصدر: Applied Sciences, Vol 12, Iss 24, p 12988 (2022)

مصطلحات موضوعية: digital image analysis, Solanum tuberosum, potato, starch distribution in tubers, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/24/12988; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/6b6cc94b1d7c4ee693b76eaffd4cc61d

المؤلفون: Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa, Artur Gryszkin, Antoni Szumny, Bogna Latacz, Bartosz Raszewski, Tomasz Zięba

المصدر: Molecules, Vol 27, Iss 8, p 2454 (2022)

مصطلحات موضوعية: potato starch, citric acid, long-term retention, esterification, resistant starch, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/8/2454; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/628b35d0d5764a8dbf2989e4861e1083

المؤلفون: Tomasz Zięba, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović

المصدر: Applied Sciences, Vol 11, Iss 19, p 9169 (2021)

مصطلحات موضوعية: potato starch, extrusion, roasting, apple distillery wastewater, resistant starch, starch esters, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/19/9169; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/f2cb0b1cbdac465d98b870107a4ef2fd

المؤلفون: Antoni Golachowski, Wioletta Drożdż, Magdalena Golachowska, Małgorzata Kapelko-Żeberska, Bartosz Raszewski

المصدر: Foods, Vol 9, Iss 9, p 1311 (2020)

مصطلحات موضوعية: starch, methods of starch citrification, the properties of starch citrate, resistant citrate starch, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1311; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/02acfeaa260544afb4816e044293739a

المؤلفون: Tomasz Zięba, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Aleksandra Wilczak, Bartosz Raszewski, Radosław Spychaj

المصدر: Polymers; Volume 11; Issue 1; Pages: 81

مصطلحات موضوعية: retrograded starch, biodiversity, acetylation, resistant starch

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/polym11010081

الاتاحة: https://doi.org/10.3390/polym11010081

المؤلفون: Małgorzata Kapelko-Żeberska, Magdalena Golachowska, Antoni Golachowski, Bartosz Raszewski, Wioletta Drożdż

المصدر: Foods, Vol 9, Iss 1311, p 1311 (2020)
Foods

مصطلحات موضوعية: the properties of starch citrate, Health (social science), food.ingredient, Starch, Review, 02 engineering and technology, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Chemical reaction, Crystallinity, chemistry.chemical_compound, 0404 agricultural biotechnology, food, resistant citrate starch, lcsh:TP1-1185, Food science, Resistant starch, Roasting, chemistry.chemical_classification, Moisture, starch, food and beverages, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, methods of starch citrification, 040401 food science, Enzyme, chemistry, 0210 nano-technology, Citric acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14047ed01e3fd995c8b372a39997268a
https://www.mdpi.com/2304-8158/9/9/1311

المؤلفون: Aleksandra Wilczak, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Radosław Spychaj, Tomasz Zięba, Bartosz Raszewski

المصدر: Polymers
Volume 11
Issue 1
Polymers, Vol 11, Iss 1, p 81 (2019)

مصطلحات موضوعية: resistant starch, food.ingredient, Polymers and Plastics, Starch, 02 engineering and technology, Raw material, Article, lcsh:QD241-441, Acetic acid, chemistry.chemical_compound, retrograded starch, 0404 agricultural biotechnology, food, lcsh:Organic chemistry, Amylose, medicine, Food science, Solubility, Resistant starch, Potato starch, biodiversity, acetylation, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, chemistry, Swelling, medicine.symptom, 0210 nano-technology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4035dd3a82616367ba7d9153c63085b
http://europepmc.org/articles/PMC6402012