يعرض 1 - 20 نتائج من 30 نتيجة بحث عن '"Barroso, Carmelo García"', وقت الاستعلام: 0.43s تنقيح النتائج
  1. 1
    Academic Journal
    Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods

    المؤلفون: Barbero, Gerardo Fernández, Liazid, Ali, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo García

    المصدر: International Journal of Food Properties ; volume 19, issue 3, page 485-493 ; ISSN 1094-2912 1532-2386

    الاتاحة: http://dx.doi.org/10.1080/10942912.2014.968468
    http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.968468

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  2. 2
    Academic Journal
    Corrigendum to “Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products” [Food Chem. 165 (2014) 198–204]

    المؤلفون: Carmona-Jiménez, Yolanda, García-Moreno, M. Valme, Igartuburu, Jose M., Barroso, Carmelo Garcia

    المصدر: Food Chemistry ; volume 177, page 405 ; ISSN 0308-8146

    الاتاحة: https://doi.org/10.1016/j.foodchem.2015.01.058
    https://api.elsevier.com/content/article/PII:S0308814615000606?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814615000606?httpAccept=text/plain

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  3. 3
    Academic Journal
    Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence ; Microchemical Journal

    المؤلفون: Dias, Fábio de Souza, Lovillo, Miguel Palma, Barroso, Carmelo Garcia, David, Jorge Mauricio

    المصدر: DOI:10.1016/j.microc.2010.01.004

    مصطلحات موضوعية: Catechin, Epicatechin, Red wine, HPLC/fluorescence

    وصف الملف: application/pdf

    Relation: http://www.repositorio.ufba.br/ri/handle/ri/5619; v. 96, n. 1.

    الاتاحة: http://www.repositorio.ufba.br/ri/handle/ri/5619

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  4. 4
    Academic Journal
    Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

    المؤلفون: Palma, M., Barroso, Carmelo García Arcía, ., Setyaningsih, W., Guaman Balcazar, M.

    مصطلحات موضوعية: Functional foods, Resveratrol, Ultrasound-assisted extraction, UPLC-FD

    Relation: http://dspace.utpl.edu.ec/handle/123456789/18996

    الاتاحة: http://dspace.utpl.edu.ec/handle/123456789/18996
    https://doi.org/10.1016/j.apacoust.2015.07.008

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  5. 5
    Academic Journal
    Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids

    المؤلفون: Coutinho, Janclei Pereira, Barbero, Gerardo Fernández, Godoy, Helena Teixeira, Palma, Miguel, Barroso, Carmelo García

    المصدر: Analytical Methods ; volume 8, issue 7, page 1659-1666 ; ISSN 1759-9660 1759-9679

    الاتاحة: http://dx.doi.org/10.1039/c5ay03211c
    http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY03211C

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  6. 6
    Academic Journal
    A new FT‐IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

    المؤلفون: Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Lovillo, Miguel Palma, Barroso, Carmelo García

    المصدر: Journal of the Science of Food and Agriculture ; volume 90, issue 4, page 712-718 ; ISSN 0022-5142 1097-0010

    الاتاحة: http://dx.doi.org/10.1002/jsfa.3873
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3873
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.3873

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  7. 7
    Academic Journal
    Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

    المؤلفون: Dias, Fábio de Souza, Lovillo, Miguel Palma, Barroso, Carmelo Garcia, David, Jorge Mauricio

    المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

    المصدر: Microchemical Journal ; volume 96, issue 1, page 17-20 ; ISSN 0026-265X

    الاتاحة: http://dx.doi.org/10.1016/j.microc.2010.01.004
    https://api.elsevier.com/content/article/PII:S0026265X10000093?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0026265X10000093?httpAccept=text/plain

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  8. 8
    Academic Journal
    Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits

    المؤلفون: Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García

    المصدر: Journal of Agricultural and Food Chemistry ; volume 58, issue 22, page 11814-11820 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf1029493
    https://pubs.acs.org/doi/pdf/10.1021/jf1029493

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  9. 9
    Academic Journal
    Optimizing the Process of Making Sweet Wines To Minimize the Content of Ochratoxin A

    المؤلفون: Ruíz Bejarano, M. Jesús, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García

    المصدر: Journal of Agricultural and Food Chemistry ; volume 58, issue 24, page 13006-13012 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf103245z
    https://pubs.acs.org/doi/pdf/10.1021/jf103245z

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  10. 10
    Academic Journal
    Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

    المؤلفون: Schwarz, Mónica, Rodríguez, MCarmen, Martínez, Cristina, Bosquet, Virginia, Guillén, Dominico, Barroso, Carmelo García

    المصدر: Food Chemistry ; volume 116, issue 1, page 29-33 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2009.01.096
    https://api.elsevier.com/content/article/PII:S0308814609001526?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814609001526?httpAccept=text/plain

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  11. 11
    Academic Journal
    Traceability of Phytosanitary Products in the Production of a Sherry Wine Vinegar

    المؤلفون: Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

    المصدر: Journal of Agricultural and Food Chemistry ; volume 57, issue 6, page 2193-2199 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf803729y
    https://pubs.acs.org/doi/pdf/10.1021/jf803729y

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  12. 12
    Academic Journal
    Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

    المؤلفون: Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

    المصدر: Journal of Chromatography A ; volume 1167, issue 1, page 18-26 ; ISSN 0021-9673

    الاتاحة: http://dx.doi.org/10.1016/j.chroma.2007.08.039
    https://api.elsevier.com/content/article/PII:S0021967307014240?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0021967307014240?httpAccept=text/plain

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  13. 13
    Academic Journal
    Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars

    المؤلفون: Guerrero, Enrique Durán, Castro Mejías, Remedios, Marín, Ramón Natera, Barroso, Carmelo García

    المصدر: Journal of Chromatography A ; volume 1165, issue 1-2, page 144-150 ; ISSN 0021-9673

    الاتاحة: http://dx.doi.org/10.1016/j.chroma.2007.07.058
    https://api.elsevier.com/content/article/PII:S0021967307012630?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0021967307012630?httpAccept=text/plain

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  14. 14
    Academic Journal
    Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

    المؤلفون: Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García

    المصدر: Journal of Chromatography A ; volume 1104, issue 1-2, page 47-53 ; ISSN 0021-9673

    الاتاحة: http://dx.doi.org/10.1016/j.chroma.2005.12.006
    https://api.elsevier.com/content/article/PII:S0021967305023885?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0021967305023885?httpAccept=text/plain

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  15. 15
    Academic Journal
    Changes in the polyphenolic and volatile content of “Fino” Sherry wine exposed to high temperature and ultraviolet and visible radiation

    المؤلفون: Benítez, Patricia, Castro, Remedios, Natera, Ramón, Barroso, Carmelo García

    المصدر: European Food Research and Technology ; volume 222, issue 3-4, page 302-309 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-005-0126-7
    http://link.springer.com/content/pdf/10.1007/s00217-005-0126-7.pdf
    http://link.springer.com/article/10.1007/s00217-005-0126-7/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00217-005-0126-7

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  16. 16
    Academic Journal
    Comparison of the Evolution of Low Molecular Weight Phenolic Compounds in Typical Sherry Wines: Fino, Amontillado, and Oloroso

    المؤلفون: García Moreno, M. Valme, Barroso, Carmelo García

    المصدر: Journal of Agricultural and Food Chemistry ; volume 50, issue 26, page 7556-7563 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf020271o
    https://pubs.acs.org/doi/pdf/10.1021/jf020271o

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  17. 17
    Academic Journal
    Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods.

    المؤلفون: Barbero, Gerardo Fernández, Liazid, Ali, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo García

    المصدر: International Journal of Food Properties; 2016, Vol. 19 Issue 3, p485-493, 9p

    مصطلحات موضوعية: CAPSAICINOIDS, PEPPERS, FOOD chemistry, FOOD industry, CAPSAICIN


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  18. 18
    Academic Journal
    Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction.

    المؤلفون: Setyaningsih, Widiastuti, Saputro, Irfan Estiono, Barbero, Gerardo Fernández, Palma, Miguel, Barroso, Carmelo García

    المصدر: Journal of Agricultural & Food Chemistry; 2/4/2015, Vol. 63 Issue 4, p1107-1115, 9p


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  19. 19
    Periodical
    Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine.

    المؤلفون: Moreno, Maria de Valme García, Mejías, Remedios Castro, Marín, Ramón Natera, Barroso, Carmelo García

    المصدر: European Food Research and Technology; 20020901, Vol. 215 Issue: 3 p255-259, 5p

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  20. 20
    Periodical
    Evolution of phenolic acids and aldehydes during the different production process of “Fino” Sherry wine

    المؤلفون: Barroso, Carmelo García, Torrijos, Rafael Cela, Pérez-Bustamante, J. A.

    المصدر: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; May 1986, Vol. 182 Issue: 5 p413-418, 6p


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