يعرض 1 - 20 نتائج من 224 نتيجة بحث عن '"Barreiros, Luísa"', وقت الاستعلام: 0.53s تنقيح النتائج
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    المساهمون: Repositório Científico do Instituto Politécnico do Porto

    وصف الملف: application/pdf

    Relation: Cardoso, A., Barreiros, L., Sá, M. dos A., Sousa, E., Carvalho, D., Correia, P., & Moreira, F. (2024). Análise de resíduos de 5-fluorouracilo no exterior de bombas infusoras após realização de tratamento oncológico em ambiente domiciliário. Vol. 5 Nº Supii (2023): Suplemento da RevSALUS, 69. https://doi.org/10.51126/revsalus.v5iSupii.742; 2184-4860; 2184-836X

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    المساهمون: Repositório Científico do Instituto Politécnico do Porto

    وصف الملف: application/pdf

    Relation: Santos, D., Pereira, M., Moreira, F., Barreiros, L., Oliveira, A. I., & Pinho, C. (2023). A importância dos probióticos nas cervejas artesanais: Revisão narrativa. Proceedings of Research and Practice in Allied and Environmental Health, 1(1), 29. https://doi.org/10.26537/prpaeh.v1i1.5159; 2975-9420

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    Academic Journal

    Relation: Ronca, C.L.; Marques, S.S.; Ritieni, A.; Giménez-Martínez, R.; Barreiros, L.; Segundo, M.A. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods 2024, 13, 189. https://doi.org/10.3390/foods13020189; https://hdl.handle.net/10481/91005

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    المساهمون: Repositório Científico do Instituto Politécnico do Porto

    مصطلحات موضوعية: Papaia, Fermentação, Piruvato de sódio

    وصف الملف: application/pdf

    Relation: Mariana Leitão, Tatiana Ribeiro, Luísa Barreiros, Pablo García, & Patrícia Correia. (2022). Papaia fermentada: Estratégias para monitorizar e melhorar a fermentação das amostras. Suplemento nº 3, 239–240. https://revsalus.com/index.php/RevSALUS/issue/view/11; 2184-4860; 2184-836X

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    المساهمون: Repositório Científico do Instituto Politécnico do Porto

    مصطلحات موضوعية: Papaia fermentada, Papaia, Antioxidante, Imunomodulador

    وصف الملف: application/pdf

    Relation: Mariana Leitão, Tatiana Ribeiro, Luísa Barreiros, Pablo García, & Patrícia Correia. (2022). Papaia fermentada: Um potencial antioxidante. Suplemento nº 3, 204–205. https://revsalus.com/index.php/RevSALUS/issue/view/11; 2184-4860; 2184-836X

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    Academic Journal

    المساهمون: Universidad de Sevilla. Departamento de Química Analítica, Universidad de Sevilla. Departamento de Química Física, Ministerio de Ciencia e Innovación (MICIN). España, Fundação para a Ciência e a Tecnologia. Portugal, Scientific Employment Stimulus (FCT)

    وصف الملف: application/pdf

    Relation: Trends in Analytical Chemistry, 162, 117048.; PID2021- 23073NB-C2; CIN/AEI/10.13039/ 501100011033/FEDER; UIDB/50006/ 2020; DL 57/2016; Ref. 2021.03610; CEECIND/CP1662/CT0002; https://doi.org/10.1016/j.trac.2023.117048; https://idus.us.es/handle//11441/144179

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    Academic Journal

    Relation: https://www.mdpi.com/2311-5637/9/2/124; Leitão, M., Ferreira, B., Guedes, B., Moreira, D., García, P. A., Barreiros, L., & Correia, P. (2023). Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study. Fermentation, 9(2), 124. https://doi.org/10.3390/fermentation9020124; http://hdl.handle.net/10400.22/21997

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    Academic Journal

    Relation: https://parc.ipp.pt/index.php/PRPAEH/article/view/5296; Leitão, M., Barreiros, L., Moreira, F., García, P., & Correia, P. (2023). Screening of antioxidant activity of fermented papaya. Proceedings of Research and Practice in Allied and Environmental Health, 1(1), 37. https://doi.org/10.26537/prpaeh.v1i1.5296; http://hdl.handle.net/10400.22/23664

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    Academic Journal

    Relation: https://www.mdpi.com/2076-3921/12/2/505; Carvalho, J. R. B., Meireles, A. N., Marques, S. S., Gregório, B. J. R., Ramos, I. I., Silva, E. M. P., Barreiros, L., & Segundo, M. A. (2023). Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity. Antioxidants, 12(2), 505. https://doi.org/10.3390/antiox12020505; http://hdl.handle.net/10400.22/22712

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    Academic Journal

    مصطلحات موضوعية: Soils, NIR spectroscopy, Chemometrics, PCA, PLS-DA, PLS

    Relation: This work received financial support from the European Union (FEDER funds through COMPETE POCI-01-0145-FEDER-016735) and National Funds (FCT, Fundação para a Ciência e a Tecnologia) through project PTDC/AGR-PRO/6817/2014 and also under UIDB/50006/2020 and UIDP/50006/2020. This work was also supported by AgriFood XXI I&D&I project (NORTE-01-0145-FEDER-000041) cofinanced by European Regional Development Fund (ERDF), through the NORTE 2020 (Programa Operacional Regional do Norte 2014/2020). S. Machado thanks FCT and POCH (Programa Operacional Capital Humano) for her PhD grant (SFRH/BD/122730/2016). J. Lopes received additional support from FCT-MCTES. L. Barreiros and R.N.M.J. Páscoa acknowledge funding from FCT through program DL 57/2016 – Norma transitória.; https://www.sciencedirect.com/science/article/pii/S2405844023102088?via%3Dihub; Machado, S., Barreiros, L., Graça, A. R., Madeira, M., Páscoa, R. N. M. J., Segundo, M. A., & Lopes, J. A. (2023). Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics. Heliyon, 9(12), e23000. https://doi.org/10.1016/j.heliyon.2023.e23000; http://hdl.handle.net/10400.22/25828

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    Academic Journal

    مصطلحات موضوعية: Automation, Lab-on-valve, Mass spectrometry

    Relation: This work received financial support from PT national funds (FCT/MCTES, Fundação para a Ciência e a Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the projects UIDB/50006/2020, UIDP/50006/2020 and 2022.06012.PTDC. S. R. Fernandes thanks FCT and ESF (European Social Fund) through Norte 2020 (Programa Operacional Regional Norte) for her PhD grants (SFRH/BD/130948/2017 and COVID/BD/152406/2022). L. Barreiros acknowledges funding from FCT through program DL 57/2016 – Norma transitória. M. Miró acknowledges financial support from the Spanish Ministry of Science and Innovation (MCIN) and Spanish State Research Agency (AEI) through project PID2020-117686RB-C33-R (MCIN/AEI/10.13039/501100011033).; https://www.sciencedirect.com/science/article/pii/S0003267023008899?via%3Dihub; Fernandes, S. R., Barreiros, L., Sampaio-Maia, B., Miró, M., & Segundo, M. A. (2023). Total analysis system for the determination of uremic toxins in human plasma based on bead injection solid phase extraction hyphenated to mass spectrometry. Analytica Chimica Acta, 1277, 341668. https://doi.org/10.1016/j.aca.2023.341668; http://hdl.handle.net/10400.22/25741

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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: Minist?rio da Ci?ncia, Tecnologia e Ensino Superior, European Social Fund, Funda??o para a Ci?ncia e a Tecnologia

    المصدر: Analytical Chemistry ; volume 95, issue 10, page 4619-4626 ; ISSN 0003-2700 1520-6882

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    المساهمون: Repositório Científico do Instituto Politécnico do Porto

    وصف الملف: application/pdf; text/plain; charset=utf-8

    Relation: Santos, D., Carvalho, D., Cruz, A., Oliveira, R. F., Barreiros, L., Oliveira, A. I., & Pinho, C. (2021). Atividade Antimicrobiana de Espécies da Flora Africana. Proceedings of the 2nd International Congress of Health and Well-Being Intervention - ICHWBI2021 and the 1st International Conference on Human Kinesiology – 1st ICOHK, 36.; 978-989-759-154-9

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    Dissertation/ Thesis

    Thesis Advisors: Nunes, Olga Cristina Pastor, Rodrigues, Célia Maria Manaia, Universidade do Porto. Faculdade de Engenharia

    مصطلحات موضوعية: Herbicida, Molinato, Descontaminação da água, Arroz

    وصف الملف: XXII, 153 p., 30 cm; application/pdf

    Relation: FEUP; SDI; RiFEUP

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    Academic Journal
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    المساهمون: Repositório Científico do Instituto Politécnico do Porto

    مصطلحات موضوعية: m/z values, Portuguese vineyard

    وصف الملف: application/pdf; text/plain; charset=utf-8

    Relation: Machado, S., Barreiros, L., Graça, A. R., Páscoa, R. N. M. J., Lopes, J. A., & Segundo, M. A. (2018). Searching for the most variable m/z values in grape development in a Portuguese vineyard. In S. P. d. Química (Ed.), Livro de Resumos do XXIV Encontro Luso-Galego de Química (pp. 234). Sociedade Portuguesa de Química. http://xxivlgq.eventos.chemistry.pt/images/resumos.pdf; 978-989-8124-24-1

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    Academic Journal