المؤلفون: Barnabas Sitta, Sophia Kashenge, Sang-Bok Lee, Kang Kyung-Ho, Victoria Bulegeya, Mbaraka Batare, Rebecca Mwakapala

المصدر: European Journal of Agriculture and Food Sciences. 4:19-27

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4095cd82c90bef3a520c6f410ef9618b
https://doi.org/10.24018/ejfood.2022.4.5.504