المؤلفون: Ben Slima, Sirine, Ktari, Naourez, Triki, Mehdi, Trabelsi, Imen, Moussa, Hafedh, Makni, Skandar, Abdeslam, Asehraou, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia, Ben Salah, Riadh

المصدر: British Food Journal, 2019, Vol. 121, Issue 6, pp. 1428-1440.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2018-0388

المؤلفون: Parada, Javier, Miguel Aguilera, Jose, Brennan, Charles

مصطلحات موضوعية: Extruded products, In vitro digestion, Microstructure, Starch, Texture, X-RAY MICROTOMOGRAPHY, BARLEY BETA-GLUCAN, GLYCEMIC RESPONSE, MECHANICAL-PROPERTIES, PASTING PROPERTIES, DIETARY FIBER, POTATO STARCH, WHEAT-STARCH, GELATINIZATION, EXTRUSION, 02 Zero Hunger, 03 Good Health and Well-being, 02 Hambre cero, 03 Salud y bienestar

وصف الملف: 9 páginas; application/pdf

Relation: https://doi.org/10.1016/j.jfoodeng.2010.11.001; https://repositorio.uc.cl/handle/11534/75945; WOS:000287275000014

الاتاحة: https://repositorio.uc.cl/handle/11534/75945
https://doi.org/10.1016/j.jfoodeng.2010.11.001

المؤلفون: Maina, Ndegwa H., Rieder, Anne, De Bondt, Yamina, Mäkelä-Salmi, Noora, Sahlstrøm, Stefan, Mattila, Outi, Lamothe, Lisa M., Nyström, Laura, Courtin, Christophe M., Katina, Kati, Poutanen, Kaisa

المساهمون: Department of Food and Nutrition, Carbohydrate Chemistry and Enzymology, Grain Technology, Food Sciences, The Centre for University Teaching and Learning (HYPE)

مصطلحات موضوعية: beta-glucan, resistant starch, RESISTANT STARCH FORMATION, BARLEY BETA-GLUCAN, digestive, oral, and skin physiology, food and beverages, CELL-WALL POLYSACCHARIDES, fructans, IN-VITRO DIGESTION, RICE ORYZA-SATIVA, dietary fiber arabinoxylans, PHYSICOCHEMICAL PROPERTIES, FERMENTED WHEAT BRAN, BREWERS SPENT GRAIN, processing, 3143 Nutrition, TRITICUM-AESTIVUM L, MOLECULAR-WEIGHT DISTRIBUTION

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1593::0652367dbd7f8c6386824b45bbe37460
http://hdl.handle.net/10138/335731

المؤلفون: Byrne, CS, Chambers, ES, Morrison, DJ, Frost, G

المصدر: 1338 ; 1331

مصطلحات موضوعية: Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, Nutrition & Dietetics, PROTEIN-COUPLED RECEPTOR, GLUCAGON-LIKE PEPTIDE-1, OLIGOFRUCTOSE PROMOTES SATIETY, BARLEY BETA-GLUCAN, GUT MICROBIOTA, DIETARY FIBER, RESISTANT STARCH, ADIPOSE-TISSUE, BODY-FAT, INSULIN SENSITIVITY

Relation: International Journal of Obesity; http://hdl.handle.net/10044/1/26742; https://dx.doi.org/10.1038/ijo.2015.84

الاتاحة: http://hdl.handle.net/10044/1/26742
https://doi.org/10.1038/ijo.2015.84

المؤلفون: Thondre, P. S., Shafat, A., Clegg, M. E.

مصطلحات موضوعية: barley beta-glucan, glycaemic responses, diet induced thermogenesis, gastric emptying, postprandial blood-glucose, diet-induced thermogenesis, disease risk-factors, acid breath test, healthy-subjects, insulin sensitivity, crossover trial, obese men, index, fiber

Relation: British Journal of Nutrition; Thondre, P. S. Shafat, A.; Clegg, M. E. (2013). Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition 110 (12), 2173-2179; 0007-1145,1475-2662; http://hdl.handle.net/10379/14154

الاتاحة: http://hdl.handle.net/10379/14154
https://doi.org/10.1017/s0007114513001682

المؤلفون: Schmelzer Wade, Kolberg Lore, Williams Carolyn, Bell Margie, Frestedt Joy L, Bays Harold, Anderson James W

المصدر: Nutrition & Metabolism, Vol 8, Iss 1, p 58 (2011)

مصطلحات موضوعية: insulin sensitivity, insulinemia, glycemia, barley beta glucan, randomized controlled trial, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: http://www.nutritionandmetabolism.com/content/8/1/58; https://doaj.org/toc/1743-7075; https://doaj.org/article/7cf95595e2d24139a2156bf568b29c11

الاتاحة: https://doi.org/10.1186/1743-7075-8-58
https://doaj.org/article/7cf95595e2d24139a2156bf568b29c11

المؤلفون: Ben Slima, Sirine, Trabelsi, Imen, Ktari, Naourez, Kriaa, Mouna, Abdeslam, Asehraou, Herrero, Ana M., Jiménez Colmenero, Francisco, Ruiz-Capillas, C., Ben Salah, Riadh

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie)

مصطلحات موضوعية: Beef sausage, Barley beta-glucan, Lactobacillus plantarum, Nitrite

Relation: https://doi.org/10.1016/j.fbio.2020.100572; Sí; Food Bioscience 35: 100572 (2020); http://hdl.handle.net/10261/219409

الاتاحة: http://hdl.handle.net/10261/219409
https://doi.org/10.1016/j.fbio.2020.100572

المؤلفون: Tulay Ozcan, Pinar Aydinol

المساهمون: Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Gıda Teknolojisi Bölümü., Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Aydınol, Pınar, Özcan, Tülay, AAG-8194-2021

المصدر: International Journal of Dairy Technology. 71:362-371

مصطلحات موضوعية: 0301 basic medicine, Consumer acceptance, Inulin, Barley beta-glucan, Bioengineering, Food science & technology, Mozzarella cheese, 03 medical and health sciences, chemistry.chemical_compound, Commercial full-fat, 0404 agricultural biotechnology, Reduced fat, Rheological properties, Food science, Chemical-composition, Pre-acidification, Glucan, Textural properties, chemistry.chemical_classification, 030109 nutrition & dietetics, Labneh cheese, Chemistry, Process Chemistry and Technology, Beta glucan, 04 agricultural and veterinary sciences, White-bried cheese, Cheese, Low Fat Cheeses, Fat Globules, 040401 food science, Fat replacer, Sensory properties, Oat, Dietary fibreInulin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22d4563f89b30aa730f8341db7c010b
https://doi.org/10.1111/1471-0307.12456

المؤلفون: Hiroko Mizuno, Hiroshi Sugiyama, Kazufumi Tsubaki, Keiko Hatae, Keiko Takahashi, Midori Kasai, 杉山 宏, 椿 和文, 水野 浩子, 畑江 敬子, 香西 みどり, 高橋 恵子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2003, :69

المؤلفون: Hiromu Sugiyama, Kazufumi Tsubaki, Keiko Hatae, Keiko Takahashi, Kyoko Ishikawa, Midori Kasai

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2005, :207

المؤلفون: Gary Frost, Edward S. Chambers, Claire S Byrne, Douglas J. Morrison

المصدر: International Journal of Obesity (2005)

مصطلحات موضوعية: Dietary Fiber, 030309 nutrition & dietetics, BARLEY BETA-GLUCAN, Endocrinology, Diabetes and Metabolism, RESISTANT STARCH, Medicine (miscellaneous), Review, Gut flora, Intestinal absorption, Energy homeostasis, Glucose homeostasis, Homeostasis, Resistant starch, 2. Zero hunger, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, GLUCAGON-LIKE PEPTIDE-1, Evidence-Based Medicine, biology, INSULIN SENSITIVITY, Microbiota, GUT MICROBIOTA, 3. Good health, PROTEIN-COUPLED RECEPTOR, ADIPOSE-TISSUE, Host-Pathogen Interactions, Life Sciences & Biomedicine, medicine.medical_specialty, food.ingredient, OLIGOFRUCTOSE PROMOTES SATIETY, Population, BODY-FAT, 03 medical and health sciences, Endocrinology & Metabolism, food, Internal medicine, medicine, Humans, Obesity, education, 030304 developmental biology, Science & Technology, Nutrition & Dietetics, Appetite Regulation, Metabolism, biology.organism_classification, Fatty Acids, Volatile, Gastrointestinal Tract, Endocrinology, Intestinal Absorption, Fermentation, Energy Metabolism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c448874a5462876540e6ecb4918ed93
http://europepmc.org/articles/PMC4564526

المؤلفون: Jacopo Agrimi, Nicole Di Lascio, Carlotta Baroni, Gizem Keceli, Djahida Bedja

المساهمون: Agrimi, Jacopo, DI LASCIO, Nicole, Baroni, Carlotta, Keceli, Gizem, Bedja, Djahida

مصطلحات موضوعية: barley beta-glucan, heart, cardioprotection, high fat diet

وصف الملف: ELETTRONICO

Relation: volume:2; issue:11; firstpage:4; lastpage:5; numberofpages:2; journal:CURRENT DEVELOPMENTS IN NUTRITION; http://hdl.handle.net/11382/528751

الاتاحة: http://hdl.handle.net/11382/528751
https://doi.org/10.1093/cdn/nzy035

المؤلفون: Agrimi, Jacopo, DI LASCIO, Nicole, Carlotta, Baroni, Gizem, Keceli, Djahida, Bedja

مصطلحات موضوعية: barley beta-glucan, heart, cardioprotection, high fat diet

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3729::0ef39a456adddc4eed1c3cd73405ebd7
http://hdl.handle.net/11382/528751

المؤلفون: Roger Andersson, Per Åman, Anu Ajithkumar, Maija Tenkanen, Matti Siika-aho

المصدر: Ajithkumar, A, Andersson, R, Siika-aho, M, Tenkanen, M & Åman, P 2006, ' Isolation of cellotriosyl blocks from barley β-glucan with endo-1,4-β-glucanase from Trichoderma reesei ', Carbohydrate Polymers, vol. 64, no. 2, pp. 233-238 . https://doi.org/10.1016/j.carbpol.2005.11.033

مصطلحات موضوعية: Polymers and Plastics, Barley beta-glucan, 02 engineering and technology, Cellulase, 01 natural sciences, Hydrolysate, Gel permeation chromatography, Residue (chemistry), Hydrolysis, Materials Chemistry, Trichoderma reesei, Glucan, chemistry.chemical_classification, Chromatography, biology, 010405 organic chemistry, Organic Chemistry, Glucanase, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, Cellotriosyl blocks, chemistry, biology.protein, Endo-glucanase, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90e8367e295baf5f3d696049005f804
https://doi.org/10.1016/j.carbpol.2005.11.033

المؤلفون: Amir Shafat, Miriam E. Clegg, Pariyarath Sangeetha Thondre

المصدر: Europe PubMed Central

مصطلحات موضوعية: Blood Glucose, Male, beta-Glucans, Medicine (miscellaneous), Diet induced thermogenesis, Reference Values, diet-induced thermogenesis, Single-Blind Method, Food science, glycaemic responses, chemistry.chemical_classification, Meal, Nutrition and Dietetics, medicine.diagnostic_test, Viscosity, barley beta-glucan, diet induced thermogenesis, Healthy subjects, Thermogenesis, Fasting, Breath Tests, Energy expenditure, Area Under Curve, Female, crossover trial, fiber, Adult, index, medicine.medical_specialty, disease risk-factors, postprandial blood-glucose, Young Adult, gastric emptying, Internal medicine, obese men, medicine, Humans, insulin sensitivity, acid breath test, Glucan, Breath test, Gastric emptying, Calorimetry, Indirect, Hordeum, Molecular Weight, Endocrinology, chemistry, Energy Metabolism, healthy-subjects

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae4bc84269aa8b37e5bc21028f87676
http://hdl.handle.net/10379/14154

المؤلفون: Bays, Harold, Frestedt, Joy L., Bell, Margie, Williams, Carolyn, Kolberg, Lore, Schmelzer, Wade, Anderson, James W.

المصدر: Internal Medicine Faculty Publications

مصطلحات موضوعية: insulin sensitivity, insulinemia, glycemia, barley beta glucan, randomized controlled trial, Medicine and Health Sciences

وصف الملف: application/pdf

Relation: https://uknowledge.uky.edu/internalmedicine_facpub/14; https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1013&context=internalmedicine_facpub

الاتاحة: https://uknowledge.uky.edu/internalmedicine_facpub/14
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1013&context=internalmedicine_facpub

المؤلفون: Jonker, D., Hasselwander, O., Tervilä-Wilo, A., Tenning, P.P.

المصدر: Food and Chemical Toxicology, 1, 48, 422-428

مصطلحات موضوعية: Toxicology, Toxicology and Applied Pharmacology, 28-Day toxicity study, Dietary fibre, High purity barley beta-glucan, Rats

Relation: uuid:63f79169-ee30-4ce0-8f37-9decafd06ec0; 272521; http://resolver.tudelft.nl/uuid:63f79169-ee30-4ce0-8f37-9decafd06ec0

الاتاحة: http://resolver.tudelft.nl/uuid:63f79169-ee30-4ce0-8f37-9decafd06ec0

مصطلحات موضوعية: Toxicology and Applied Pharmacology, 28-Day toxicity study, Dietary fibre, Toxicology, High purity barley beta-glucan, Rats

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::d5bb10eded1d9d0495ed0e8f6b0120af
http://resolver.tudelft.nl/uuid:63f79169-ee30-4ce0-8f37-9decafd06ec0

المؤلفون: D. Jonker, P.P. Tenning, A. Tervilä-Wilo, O. Hasselwander

المساهمون: TNO Kwaliteit van Leven

المصدر: Food and Chemical Toxicology, 1, 48, 422-428

مصطلحات موضوعية: Male, beta-Glucans, Urinalysis, Eye Diseases, Administration, Oral, Toxicology, Beta-glucan, Caecum, chemistry.chemical_compound, Eating, Animal science, 28-Day toxicity study, medicine, Animals, Rats, Wistar, Adverse effect, Glucan, chemistry.chemical_classification, biology, medicine.diagnostic_test, Behavior, Animal, Dose-Response Relationship, Drug, Body Weight, Dietary fibre, Hordeum, General Medicine, Organ Size, Carbohydrate, biology.organism_classification, Animal Feed, Blood Cell Count, Diet, Rats, Dose–response relationship, chemistry, Toxicology and Applied Pharmacology, Toxicity, Female, High purity barley beta-glucan, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7564df76b5a25ba49e7ea3b435154d
https://pubmed.ncbi.nlm.nih.gov/19879311

المؤلفون: Nitschko, Stefanie

مصطلحات موضوعية: 44.21 Ernährung, Gerste / gelbkörnige Nacktgerste / beta-Glucan / gerstenhaltige Brote, Barley / yellow grained naked barley / beta-glucan / barleybreads

وصف الملف: application/pdf

Relation: Nitschko, Stefanie (2009) Herstellung von Backwaren aus einer Nacktgersten-Varietät unter Berücksichtigung der funktionellen Inhaltsstoffe. Diplomarbeit, Universität Wien. Fakultät für Lebenswissenschaften BetreuerIn: Berghofer, Emmerich

الاتاحة: http://othes.univie.ac.at/6528/