المؤلفون: Brown, Joseph, Johnson, James, Ozan-Rafferty, Margaret E, Sharma, Manoj, Barbera, Salvatore

المصدر: Journal of Medical Internet Research, Vol 22, Iss 5, p e15665 (2020)

مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.jmir.org/2020/5/e15665; https://doaj.org/toc/1438-8871

URL الوصول: https://doaj.org/article/38b4038323634f0289dc871ee232be26

المؤلفون: Glorio Patrucco, Sara, Rivoira, Luca, Bruzzoniti, Maria Concetta, Barbera, Salvatore, Tassone, Sonia

المصدر: Science of The Total Environment ; volume 947, page 174493 ; ISSN 0048-9697

الاتاحة: https://doi.org/10.1016/j.scitotenv.2024.174493
https://api.elsevier.com/content/article/PII:S0048969724046412?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0048969724046412?httpAccept=text/plain

المؤلفون: Mabrouki, Sabah, Abid, Khalil, Kaihara, Hatsumi, Patrucco, Sara Glorio, Tassone, Sonia, Barbera, Salvatore

المساهمون: EIT Food iVZW

المصدر: Future Foods ; volume 9, page 100345 ; ISSN 2666-8335

الاتاحة: http://dx.doi.org/10.1016/j.fufo.2024.100345
https://api.elsevier.com/content/article/PII:S2666833524000510?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666833524000510?httpAccept=text/plain

المؤلفون: Tassone, Sonia¹ (AUTHOR) sonia.tassone@unito.it, Barbera, Salvatore¹ (AUTHOR), Glorio Patrucco, Sara¹ (AUTHOR), Kaihara, Hatsumi¹ (AUTHOR), Abid, Khalil¹ (AUTHOR) khalil.abid@unito.it

المصدر: Animals (2076-2615). Jan2025, Vol. 15 Issue 1, p111. 12p.

مصطلحات موضوعية: *NATIVE species, *RANGE management, *INVASIVE plants, *NUTRITIONAL value, *SEA level

المؤلفون: Barbera, Salvatore A., Berkshire, Steven David, Boronat, Consuelo B., Kennedy, Michael H.

المصدر: Journal of College Student Retention: Research, Theory & Practice. Aug 2020 22(2):227-250.

Peer Reviewed: Y

Page Count: 24

Descriptors: Undergraduate Students, Academic Persistence, Bachelors Degrees, Readiness, Educational Finance, Predictor Variables, Nontraditional Students, Online Courses, College Readiness, College Entrance Examinations, High School Students, Scores, Correlation, Grade Point Average, Probability, College Freshmen, Student Characteristics, Difficulty Level, Courses, Socioeconomic Influences, Gender Differences, At Risk Students, First Generation College Students, Foreign Students, College Transfer Students, Two Year College Students, Learner Engagement, Institutional Characteristics, Intellectual Disciplines

Assessment and Survey Identifiers: ACT Assessment, SAT (College Admission Test)

المؤلفون: Mabrouki, Sabah, Brugiapaglia, Alberto, Glorio Patrucco, Sara, Tassone, Sonia, Barbera, Salvatore

المساهمون: EIT FOOD KAVA 21054

المصدر: International Journal of Food Properties ; volume 26, issue 2, page 2757-2771 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2255758
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2255758

المؤلفون: Barbera, Salvatore, Masoero, Giorgio, Nebbia, Carlo

المساهمون: Barbera, Salvatore, Masoero, Giorgio, Nebbia, Carlo

مصطلحات موضوعية: UV-Vis-NIR spectroscopy, beef, dexamethasone, ethanol fixing, illicit growth promoter, thymus

Relation: info:eu-repo/semantics/altIdentifier/pmid/36230078; info:eu-repo/semantics/altIdentifier/wos/WOS:000866836600001; volume:11; issue:19; firstpage:3001; lastpage:3021; numberofpages:21; journal:FOODS; https://hdl.handle.net/2318/1882241; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139793716

الاتاحة: https://hdl.handle.net/2318/1882241
https://doi.org/10.3390/foods11193001

المؤلفون: Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, Garcia-Diez, Juan, Chalias, Athanasios, De Gennis, Matteo, Vannuccini, Andrea, Poerio, Giusi, Torlai, Paolo, Chianese, Giuseppina, Fermani, Anna G., Barbera, Salvatore

مصطلحات موضوعية: Natural extracts, Meat products, Nitrite-free products

وصف الملف: application/pdf

Relation: 0145-8892 (print); 1745-4549 (online); http://hdl.handle.net/2263/90753

الاتاحة: http://hdl.handle.net/2263/90753
https://doi.org/10.1111/jfpp.16351

المؤلفون: Tassone, Sonia¹ (AUTHOR) sonia.tassone@unito.it, Barbera, Salvatore¹ (AUTHOR), Kaihara, Hatsumi¹ (AUTHOR), Glorio Patrucco, Sara¹ (AUTHOR), Abid, Khalil¹ (AUTHOR) khalil.abid@unito.it

المصدر: Animals (2076-2615). Aug2024, Vol. 14 Issue 15, p2139. 11p.

مصطلحات موضوعية: *FEED analysis, *POLYETHYLENE terephthalate, *MICROPLASTICS, *ALIMENTARY canal, *AGRICULTURE

المؤلفون: Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina Maria, Garcia-Diez, Juan, Chalias, Athanasios, Barbera, Salvatore, Cenci-Goga, Beniamino T.

مصطلحات موضوعية: Entomophagy, Novel foods, Food safety, House cricket (Acheta domesticus), Hazard analysis and critical control point (HACCP)

وصف الملف: application/pdf

Relation: https://repository.up.ac.za/handle/2263/85663

الاتاحة: https://doi.org/10.3390/microbiolres12020034
https://repository.up.ac.za/handle/2263/85663

المؤلفون: Tassone Sonia, Renna Manuela, Barbera Salvatore, Emanuela Valle, Fortina Riccardo

المساهمون: Tassone Sonia, Renna Manuela, Barbera Salvatore, Emanuela Valle, Fortina Riccardo

مصطلحات موضوعية: Equus asinus L.fecal inoculumDaisyII Incubatormeasurement errorincubation time

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000465042100021; volume:75; firstpage:122; lastpage:126; numberofpages:5; journal:JOURNAL OF EQUINE VETERINARY SCIENCE; http://hdl.handle.net/2318/1702983; https://doi.org/10.1016/j.jevs.2019.02.002; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85062461525

الاتاحة: http://hdl.handle.net/2318/1702983
https://doi.org/10.1016/j.jevs.2019.02.002

المؤلفون: Barbera, Salvatore

المساهمون: Barbera, Salvatore

مصطلحات موضوعية: Water holding capacity, Meat quality, Filter paper press method, Instrument

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000465364700019; volume:152; firstpage:134; lastpage:140; numberofpages:7; journal:MEAT SCIENCE; http://hdl.handle.net/2318/1695463; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85063225102

الاتاحة: http://hdl.handle.net/2318/1695463
https://doi.org/10.1016/j.meatsci.2019.02.022

المؤلفون: Cenci-Goga, Beniamino T., Sechi, Paola, Iulietto, Maria F., Amirjalali, Shahin, Barbera, Salvatore, Karama, Musafiri, Aly, Sharif S., Grispoldi, Luca

المصدر: Journal of Food Protection ; volume 83, issue 6, page 1043-1049 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-19-521
https://api.elsevier.com/content/article/PII:S0362028X22103145?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22103145?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/83/6/1043/2495622/i0362-028x-83-6-1043.pdf

المؤلفون: BARBERA, Salvatore

المساهمون: Barbera, Salvatore

مصطلحات موضوعية: beef, meat quality, Argentina, Italia

Relation: ispartofbook:Meat for global sustainability; 62th International Congress of Meat Science and Technology; firstpage:1; lastpage:4; numberofpages:4; http://hdl.handle.net/2318/1600048

الاتاحة: http://hdl.handle.net/2318/1600048

المؤلفون: Cenci Goga, Beniamino T., Karama, Musafiri, Sechi, Paola, Iulietto, Maria Francesca, Novelli, Sara, Selvaggini, Roberto, BARBERA, Salvatore

المساهمون: Cenci Goga, Beniamino T., Karama, Musafiri, Sechi, Paola, Iulietto, Maria Francesca, Novelli, Sara, Selvaggini, Roberto, Barbera, Salvatore

مصطلحات موضوعية: Cold-adapted microorganism, dry-cured sausage, Enterococcus faecium, Lactococcus lactis ssp. lacti, Lactobacillus casei ssp. casei, starter culture

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000383983600002; volume:15; issue:3; firstpage:358; lastpage:374; numberofpages:17; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/2318/1599981; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85033401063

الاتاحة: http://hdl.handle.net/2318/1599981
https://doi.org/10.1080/1828051X.2016.1204633
http://www.tandfonline.com/doi/full/10.1080/1828051X.2016.1204633

المؤلفون: BARBERA, Salvatore

المساهمون: B. Cenci Goga, A.G. Fermani, Barbera Salvatore

مصطلحات موضوعية: commercializzazione, carni

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788895995700; ispartofbook:Sanità pubblica veterinaria e igiene degli alimenti; firstpage:348; lastpage:354; numberofpages:7; alleditors:B. Cenci Goga, A.G. Fermani; http://hdl.handle.net/2318/148972; http://www.pointvet.it

الاتاحة: http://hdl.handle.net/2318/148972
http://www.pointvet.it

المؤلفون: BARBERA, Salvatore

المساهمون: B. Cenci Goga,A. G. Germani, Barbera Salvatore

مصطلحات موضوعية: meat quality

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788895995700; ispartofbook:Sanità pubblica veterinaria e igiene degli alimenti; firstpage:340; lastpage:347; numberofpages:8; alleditors:B. Cenci Goga,A. G. Germani; http://hdl.handle.net/2318/148971; http://www.pointvet.it

الاتاحة: http://hdl.handle.net/2318/148971
http://www.pointvet.it

المؤلفون: BARBERA, SALVATORE, BORKOWSKI, NANCY, CHIEN-CHING LI, DEMIRBAS, ALI RIZA, HOWARD, STEVEN, OETJEN, REID, PULLEN, CARRIE A.

المصدر: Journal of Health Administration Education; Summer2023, Vol. 39 Issue 4, p377-386, 10p

مصطلحات موضوعية: EXCHANGE of persons programs, INSTITUTIONAL cooperation, HEALTH services administration, HEALTH occupations schools, INTERNATIONAL relations, COURSE evaluation (Education), PUBLIC health administration, SOCIAL determinants of health, RESEARCH methodology, CURRICULUM, MEDICAL care research, ENDOWMENT of research, INTERPROFESSIONAL relations, DESCRIPTIVE statistics, QUESTIONNAIRES, ENDOWMENTS, HEALTH equity, TEACHER development

المؤلفون: Barbera, Salvatore, Giorgio, Masoero, Mabrouki, Sabah, GLORIO PATRUCCO, Sara, Tassone, Sonia

مصطلحات موضوعية: Quality traits, SCiO NIRS, Fingerprinting, Meat burger, Plant-based burger, Quality traits, Meat burger, Plant-based burger, SCiO NIRS, Fingerprinting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::6d99defe10e7235b7b057d452a2e2435
https://hdl.handle.net/2318/1887275

المؤلفون: Mabrouki, Sabah, GLORIO PATRUCCO, Sara, Tassone, Sonia, Barbera, Salvatore

مصطلحات موضوعية: Health indices, Plant-based burger, Fatty acids, Plant-based burger, Meet burger, Health indices, Fatty acids, Meet burger

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::3558406b90ecef9784345eb9ecf624ec
https://hdl.handle.net/2318/1887724