المؤلفون: Nguyen, Trung T., Barber, Andrew R., Corbin, Kendall, Zhang, Wei

المساهمون: South Australia Premier's Research and Industry

المصدر: Bioresources and Bioprocessing ; volume 4, issue 1 ; ISSN 2197-4365

الاتاحة: http://dx.doi.org/10.1186/s40643-017-0157-5
http://link.springer.com/content/pdf/10.1186/s40643-017-0157-5.pdf
http://link.springer.com/article/10.1186/s40643-017-0157-5/fulltext.html

المؤلفون: Jackson-Mills, George H., Shead, Basil A., Collett, James R., Mphake, Masego, Fry, Nicholas, Barber, Andrew R., Boyle, Jordan H., Richardson, Robert C., Jackson, Andrew E., Whitehead, Shaun

المصدر: Robotics for Sustainable Future ; Lecture Notes in Networks and Systems ; page 117-128 ; ISSN 2367-3370 2367-3389 ; ISBN 9783030862930 9783030862947

الاتاحة: http://dx.doi.org/10.1007/978-3-030-86294-7_11
https://link.springer.com/content/pdf/10.1007/978-3-030-86294-7_11

المؤلفون: Blake, Laura H., Jenner, Colin F., Barber, Andrew R., Gibson, Robert A., O'Neill, Brian K., Nguyen, Q. Dzuy

المساهمون: Grains Research and Development Corporation

المصدر: International Journal of Food Science & Technology ; volume 50, issue 4, page 926-933 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.12710
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12710

المؤلفون: Al‐Eid, Salah M., Barber, Andrew R., Rettke, Michael, Leo, Annunziata, Alsenaien, Waleed A., Sallam, Abdulkader A.

المصدر: International Journal of Food Science & Technology ; volume 47, issue 7, page 1518-1525 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2012.03000.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2012.03000.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03000.x/fullpdf

المؤلفون: Nguyen, Trung T., Barber, Andrew R., Smith, Paul, Luo, Xuan, Zhang, Wei

المساهمون: Premier’s Research and Industry Fund, Marine Bio-products Development, Flinders University

المصدر: Food and Bioproducts Processing ; volume 102, page 367-374 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2017.02.005
https://api.elsevier.com/content/article/PII:S0960308517300172?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308517300172?httpAccept=text/plain

المؤلفون: Gosling, Aaron, Alftrén, Johan, Stevens, Geoff W., Barber, Andrew R., Kentish, Sandra E., Gras, Sally L.

المصدر: Journal of Agricultural and Food Chemistry. 57(24):11570-11574

مصطلحات موضوعية: beta-galactosidase, galactosyl transfer, prebiotic, Galactooligosaccharides, GOS, lactose hydrolysis, Bacillus circulans, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Agricultural Sciences, Agricultural Science, Forestry and Fisheries

URL الوصول: https://lup.lub.lu.se/record/1532310
http://dx.doi.org/10.1021/jf9018596

المؤلفون: Nguyen, Trung T., Zhang, Wei, Barber, Andrew R., Su, Peng, He, Shan

المساهمون: South Australian Government

المصدر: Food and Bioprocess Technology ; volume 9, issue 4, page 628-636 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-015-1657-y
http://link.springer.com/content/pdf/10.1007/s11947-015-1657-y.pdf
http://link.springer.com/article/10.1007/s11947-015-1657-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-015-1657-y

المؤلفون: Nguyen, Trung T., Zhang, Wei, Barber, Andrew R., Su, Peng, He, Shan

المساهمون: Ferguson Australia Pty Ltd

المصدر: Journal of Agricultural and Food Chemistry ; volume 63, issue 18, page 4621-4628 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf5059396
https://pubs.acs.org/doi/pdf/10.1021/jf5059396

المؤلفون: Sen, Dwaipayan, Sarkar, Ankur, Gosling, Aaron, Gras, Sally L., Stevens, Geoff W., Kentish, Sandra E., Bhattacharya, P.K., Barber, Andrew R., Bhattacharjee, Chiranjib

المصدر: Journal of Membrane Science ; volume 378, issue 1-2, page 471-478 ; ISSN 0376-7388

الاتاحة: http://dx.doi.org/10.1016/j.memsci.2011.05.032
https://api.elsevier.com/content/article/PII:S0376738811003711?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0376738811003711?httpAccept=text/plain

المؤلفون: Sen, Dwaipayan, Gosling, Aaron, Stevens, Geoff W., Bhattacharya, Prashant K., Barber, Andrew R., Kentish, Sandra E., Bhattacharjee, Chiranjib, Gras, Sally L.

المصدر: Food Chemistry ; volume 128, issue 3, page 773-777 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2011.03.076
https://api.elsevier.com/content/article/PII:S0308814611004584?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814611004584?httpAccept=text/plain

المؤلفون: Rice, Gwyneth, Barber, Andrew R., O’Connor, Andrea J., Stevens, Geoffrey W., Kentish, Sandra E.

المصدر: Separation and Purification Technology ; volume 79, issue 1, page 92-102 ; ISSN 1383-5866

الاتاحة: http://dx.doi.org/10.1016/j.seppur.2011.03.022
https://api.elsevier.com/content/article/PII:S1383586611001729?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1383586611001729?httpAccept=text/plain

المؤلفون: Rice, Gwyneth, Barber, Andrew R., O’Connor, Andrea J., Pihlajamaki, Arto, Nystrom, Marianne, Stevens, Geoffrey W., Kentish, Sandra E.

المصدر: Journal of Food Engineering ; volume 107, issue 2, page 164-172 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2011.06.028
https://api.elsevier.com/content/article/PII:S0260877411003475?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877411003475?httpAccept=text/plain

المؤلفون: Gosling, Aaron, Stevens, Geoff W., Barber, Andrew R., Kentish, Sandra E., Gras, Sally L.

المصدر: Journal of Agricultural and Food Chemistry ; volume 59, issue 7, page 3366-3372 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf104397w
https://pubs.acs.org/doi/pdf/10.1021/jf104397w

المؤلفون: KARASU, KENSUKE, GLENNON, NICOLE, LAWRENCE, NICOLE D, STEVENS, GEOFFREY W, O’CONNOR, ANDREA J, BARBER, ANDREW R, YOSHIKAWA, SHIRO, KENTISH, SANDRA E

المصدر: International Journal of Dairy Technology ; volume 63, issue 2, page 284-289 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/j.1471-0307.2010.00582.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.2010.00582.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1471-0307.2010.00582.x

المؤلفون: Gosling, Aaron, Stevens, Geoff W., Barber, Andrew R., Kentish, Sandra E., Gras, Sally L.

المصدر: Food Chemistry ; volume 121, issue 2, page 307-318 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2009.12.063
https://api.elsevier.com/content/article/PII:S0308814609014836?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814609014836?httpAccept=text/plain

المؤلفون: Vriesekoop, Frank, Barber, Andrew R., Pamment, Neville B.

المصدر: Biotechnology Letters ; volume 29, issue 7, page 1099-1103 ; ISSN 0141-5492 1573-6776

الاتاحة: http://dx.doi.org/10.1007/s10529-007-9367-9
https://link.springer.com/content/pdf/10.1007/s10529-007-9367-9.pdf
https://link.springer.com/article/10.1007/s10529-007-9367-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10529-007-9367-9

المؤلفون: Barber, Andrew R., Vriesekoop, Frank, Pamment, Neville B.

المصدر: Enzyme and Microbial Technology ; volume 30, issue 2, page 240-250 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/s0141-0229(01)00489-6
https://api.elsevier.com/content/article/PII:S0141022901004896?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022901004896?httpAccept=text/plain

المؤلفون: Nguyen, Trung T., Wei Zhang, Barber, Andrew R., Peng Su, Shan He

المصدر: Journal of Agricultural & Food Chemistry; 5/13/2015, Vol. 63 Issue 18, p621-628, 8p

المؤلفون: Blake, Laura H., Jenner, Colin F., Barber, Andrew R., Gibson, Robert A., O'Neill, Brian K., Nguyen, Q. Dzuy

المصدر: International Journal of Food Science & Technology; Apr2015, Vol. 50 Issue 4, p926-933, 8p, 4 Charts, 3 Graphs

مصطلحات موضوعية: BREAD quality, DOUGH, FLOUR, RHEOLOGY, GELATION

المؤلفون: Barber, Andrew R., Henningsson, Marcus, Pamment, Neville B.

المصدر: Biotechnology Letters; Jun2002, Vol. 24 Issue 11, p891-895, 5p

مصطلحات موضوعية: SACCHAROMYCES cerevisiae, SACCHAROMYCETACEAE, ENDOMYCETALES, FERMENTATION, MICROBIOLOGICAL synthesis, INDUSTRIAL microbiology